Search results for "Spore"

showing 10 items of 252 documents

Preparation of fungal conidia impacts their susceptibility to inactivation by ethanol vapours.

2009

Abstract A common protocol employed for the preparation of conidia employs flooding a fungal colony grown on semi-solid media under optimum conditions with an aqueous solution. In contrast, conidia produced in a natural environment are usually not hydrated when disseminated in air and can be produced under water stress. In order to simulate the latter conditions, cultures were grown at different water activities and conidia were dry-harvested on the lid by turning the dishes upside-down then gently tapping the bottom of the box. This study aimed at assessing the effect of the preparation of fungal conidia on their inactivation by ethanol vapours. Firstly ethanol vapours (either 0.30 or 0.45…

Water activityMicrobiologyPenicillium italicumConidiumFood PreservationBotanymedicineDesiccationskin and connective tissue diseasesPenicillium digitatumbiologyDehydrationEthanolfungiPenicilliumfood and beveragesWaterGeneral MedicineFungi imperfectirespiratory systemSpores Fungalbiology.organism_classificationmedicine.diseasePenicillium chrysogenumCulture Mediamedicine.drug_formulation_ingredientHorticulturePenicilliumFood MicrobiologyGasesVapoursFood ScienceInternational journal of food microbiology
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Significance of the physiological state of fungal spores.

2008

In predictive mycology, most of the studies have been concerned with the influence of some environmental factors on fungal growth and production of mycotoxins, at steady-state. However, fluctuating conditions, interactions between organisms, and the physiological state of the organisms may also exert a profound influence on fungal responses in food and in the environment. In the laboratory, fungal spores are widely used as a biological material. They are produced under optimal conditions then, partially re-hydrated for obtaining standardized spore suspensions. In real conditions, spores are produced under suboptimal conditions and can be submitted to various stresses prior to their germinat…

Water activityMohofungiWaterGeneral MedicineBiologyMycotoxinsSpores Fungalbiology.organism_classificationMicrobiologyAdaptation PhysiologicalSporeConidiumchemistry.chemical_compoundchemistryGerminationConsumer Product SafetyMycologyBotanyFood MicrobiologyFood microbiologyHumansMycotoxinFood ScienceInternational journal of food microbiology
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Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH.

2001

M. SAUTOUR, A. ROUGET, P. DANTIGNY, C. DIVIES AND M. BENSOUSSAN. 2001 Aims: Conidial germination of Penicillium chrysogenum was carried out under operating conditions compatible with a pastries manufacturing process. Methods and Results: A range, limited by two experimental values, was defined for each environmental factor tested: temperature (15 or 25°C), water activity (0·75 or 0·85) and pH (3·5 or 5·5). A closed device was made, which maintained an equilibrium between water activity of the culture medium and atmospheric relative humidity during 25 days, to follow spore germination. The combined effects of temperature, water activity and pH on spore germination were studied by applying fa…

Water activityTemperatureWaterFactorial experimentBiologyHydrogen-Ion ConcentrationPenicillium chrysogenumSpores FungalPenicillium chrysogenumbiology.organism_classificationApplied Microbiology and BiotechnologySporeConidiumHorticultureGerminationBotanySpore germinationRelative humidityLetters in applied microbiology
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Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species

2010

International audience; The effects of water activity (aw) of diverse media i/ culture medium for sporogenesis, aw sp ii/ liquid spore suspension medium, aw su and iii/ medium for germination, aw ge, on the germination time tG of Aspergillus carbonarius, Aspergillus flavus, Penicillium chrysogenum and Penicillium expansum were assessed according to a screening matrix at 0.95 and 0.99 aw. It was shown that i/ reduced tGs were obtained at 0.95 aw sp except for P. expansum ii/ a significant effect of aw su on tG was demonstrated for A. carbonarius, P. chrysogenum and P. expansum iii/ the most important factor for controlling the germination time was the medium for germination except for A. car…

Water activity[SDV]Life Sciences [q-bio]GerminationAspergillus flavusAspergillus carbonariusPenicillium chrysogenumMicrobiologyBotanySpore germinationFood sciencePenicillium expansumbiologyPenicilliumWaterfood and beveragesGeneral MedicineSpores Fungalbiology.organism_classificationPenicillium chrysogenumSporeAspergillusGerminationPenicilliumPenicillium expansumWater activityAspergillus flavusFood ScienceInternational Journal of Food Microbiology
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Antimicrobial Activity of Resveratrol Analogues

2014

Stilbenes, especially resveratrol and its derivatives, have become famous for their positive effects on a wide range of medical disorders, as indicated by a huge number of published studies. A less investigated area of research is their antimicrobial properties. A series of 13 trans-resveratrol analogues was synthesized via Wittig or Heck reactions, and their antimicrobial activity assessed on two different grapevine pathogens responsible for severe diseases in the vineyard. The entire series, together with resveratrol, was first evaluated on the zoospore mobility and sporulation level of Plasmopara viticola (the oomycete responsible for downy mildew). Stilbenes displayed a spectrum of acti…

Zoosporeresveratrol; stilbenes; grapevine; downy mildew; grey mold; <i>Plasmopara viticola</i>; <i>Botrytis cinerea</i>[SDV]Life Sciences [q-bio]resveratrol;stilbenes;grapevine;downy mildew;grey mold;Plasmopara viticola;Botrytis cinereaPharmaceutical ScienceFungusResveratrolArticleAnalytical ChemistryMicrobiologylcsh:QD241-441chemistry.chemical_compoundPlasmopara viticolaBotrytis cinerealcsh:Organic chemistryAnti-Infective AgentsDrug DiscoveryStilbenesmildiou de la vigne[SDV.BV]Life Sciences [q-bio]/Vegetal Biologygrey moldPhysical and Theoretical ChemistryBotrytis cinereaOomycetebiologydowny mildewOrganic Chemistrybiology.organism_classificationAntimicrobialgrapevinestilbenechemistryChemistry (miscellaneous)ResveratrolPlasmopara viticola[SDE]Environmental SciencesMolecular MedicineDowny mildewpourriture grise de la vigneBotrytisvigneMolecules
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Dissection of Genetic Cell Programmes Driving Early Arbuscular Mycorrhiza Interactions

2008

The persistence through evolution of the arbuscular mycorrhiza (AM) symbiosis between Glomeromycota and plants is probably due to a widespread molecular dialogue between the two partners. Most studies have focussed on established mycorrhizal systems whilst evidence for cellular commitment of the symbiotic partners during early developmental phases is recent. Whereas spore germination by AM fungi can occur spontaneously, subsequent hyphal branching, appressoria differentiation, root penetration and intraradical development leading to symbiosis establishment are under the control of molecular interactions between the two partners. In this chapter, recent work on AM fungus–plant interactions i…

[SDE] Environmental Sciences0106 biological sciences0303 health sciencesMolecular interactionsAppressoriumHyphabiologyEcology[SDV]Life Sciences [q-bio]fungibiology.organism_classification01 natural sciences[SDV] Life Sciences [q-bio]Arbuscular mycorrhizaGlomeromycota03 medical and health sciencesSymbiosisEvolutionary biology[SDE]Environmental SciencesSpore germination030304 developmental biology010606 plant biology & botany
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Indicateurs pour l'évaluation de l'impact de produits phytosanitaires sur la composante microbienne de la qualité biologique des sols

2011

National audience

[SDE] Environmental SciencesCYCLE DU SOUFRECYCLE DE L'AZOTENOMBRE DE COPIE DE GENES FONCTIONNELS[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]DEGRADATION DES PESTICIDESBIOINDICATEURSACTIVITES ENZYMATIQUES[SDV.IDA] Life Sciences [q-bio]/Food engineeringSTRUCTURE DE COMMUNAUTES MICROBIENNESABONDANCE DE COMMUNAUTES MICROBIENNES[SDV] Life Sciences [q-bio]POUVOIR DE COLONISATION DE CHAMPIGNONS MA[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental SciencesDIVERSITE BIOCHIMIQUE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringTEST DE GERMINATION DE SPORESComputingMilieux_MISCELLANEOUS
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Incorporation of Brassica napus L. residues in soils does not affect mycorrhizal colonisation of roots and P uptake by maize (Zea mays L.)

2004

International audience

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesPHOSPORE[SDV]Life Sciences [q-bio][SDE]Environmental SciencesComputingMilieux_MISCELLANEOUS
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ITS1 region of the rDNA of Pythium megacarpum sp. nov., its taxonomy, and its comparison with related species.

2000

Pythium megacarpum sp. nov., was isolated from a soil sample taken from a wheat field in Lille in northern France. It was mistakenly described as Pythium ostracodes Drechsler [Paul, B (1994) Cryptogam. -Mycol. 15,263-271]. Despite morphological resemblance, the comparison between the internal transcribed spacer (ITS)1 regions of the rDNA of the two fungi, leaves no doubt of their different identities. This species is unique because of its large oogonia and plerotic, thick walled oospores, its monoclinous antheridia with large antheridial cells and its lack of zoospores. The character combination of P. megacarpum and the ITS1 sequence of its rDNA, justifies the creation of a new species with…

biologyBase SequenceMolecular Sequence DataPythiumFungusRibosomal RNAbiology.organism_classificationMicrobiologyDNA RibosomalAntheridiumMycologySequence Homology Nucleic AcidBotanyGeneticsOosporeTaxonomy (biology)PythiumFranceInternal transcribed spacerDNA FungalMolecular BiologySequence AlignmentSoil MicrobiologyTriticumFEMS microbiology letters
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Ploidy manipulation for genetic improvement in some Mediterranean fruit crops

2017

Plant breeding is focused on selection of new genotypes with improved traits. Conventional methods based on hybridization and those based on biotechnology (somatic hybridization, genetic transformation, ploidy manipulation, etc.) are used to create novel genetic variations. Biotechnology provides powerful tools for plant breeding, for instance, haploid technology allows achievement of homozygous lines from heterozygous parents in one step, which reduces significantly the time required by conventional methods. Concerning woody species, characterized by self-incompatibility, long juvenile period and high degree of heterozygosity, this technique is the only way to get homozygous lines. Haploid…

biologyBreeding programbreeding genetic resources haploid homozygosity microspore embryogenesis ploidy manipulation in vitro culture.Stamenfood and beveragesEriobotryapoliploidybiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreehaploidmedicine.anatomical_structureMicrosporePolyploidbreedingBotanymedicinemicrospore embryogenesisGametePlant breedingPloidyhomozygosity
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