Search results for "Stain"

showing 10 items of 5524 documents

Storing energy crops for methane production: Effects of solids content and biological additive

2007

The effect of storage on chemical characteristics and CH4 yield (taking into account loss of VS during storage) of a mixture of grasses and ryegrass, ensiled as such (low solids content) and after drying (medium and high solids) with and without biological additive, were studied in field and laboratory trials. Up to 87% and 98% of CH4 yield was preserved with low solids grass (initial TS 15.6%) and high solids ryegrass (initial TS 30.4%), respectively, after storage for 6months, while under suboptimal conditions at most 37% and 52% of CH4 yield were lost. Loss in CH4 yield was mainly due to VS loss, presumably caused by secondary fermentation as also suggested by increasing pH during storag…

Crops AgriculturalEnvironmental EngineeringRenewable Energy Sustainability and the EnvironmentChemistryBioengineeringGeneral MedicineEnergy storageEnergy cropAnaerobic digestionAnimal scienceAgronomyBiogasBioenergyBiofuelYield (chemistry)FermentationMethaneWaste Management and DisposalBioresource Technology
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Impact of crop species on bacterial community structure during anaerobic co-digestion of crops and cow manure

2008

The bacterial communities in three continuously stirred tank reactors co-digesting cow manure with grass silage, oat straw, and sugar beet tops, respectively, were investigated by 16S rRNA gene-based fingerprints and clone libraries. The analyses revealed both clearly distinct and similar phylotypes in the bacterial communities between the reactors. The major groups represented in the three reactors were Clostridia, unclassified Bacteria, and Bacteroidetes. Phylotypes affiliated with Bacilli or Deltaproteobacteria were unique to the sugar beet and straw reactor, respectively. Unclassified Bacteria dominated in sugar beet reactor while in the straw and grass reactor Clostridia was the domina…

Crops AgriculturalEnvironmental EngineeringSilageBioengineeringcomplex mixturesClostridiaBioreactorsRNA Ribosomal 16SAnimalsAnaerobiosisWaste Management and DisposalPhylogenyElectrophoresis Agar GelBacteriaBase SequencebiologyRenewable Energy Sustainability and the Environmentfungitechnology industry and agriculturefood and beveragesBacteroidetesGeneral MedicineStrawequipment and suppliesbiology.organism_classificationManureClone CellsManureAnaerobic digestionAgronomyCattleSugar beetCow dungPolymorphism Restriction Fragment LengthBioresource Technology
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Universality of the Triangular Theory of Love: Adaptation and Psychometric Properties of the Triangular Love Scale in 25 Countries

2021

The Triangular Theory of Love (measured with Sternberg’s Triangular Love Scale – STLS) is a prominent theoretical concept in empirical research on love. To expand the culturally homogeneous body of previous psychometric research regarding the STLS, we conducted a large-scale cross-cultural study with the use of this scale. In total, we examined more than 11,000 respondents, but as a result of applied exclusion criteria, the final analyses were based on a sample of 7332 participants from 25 countries (from all inhabited continents). We tested configural invariance, metric invariance, and scalar invariance, all of which confirmed the cultural universality of the theoretical construct of love …

Cross-Cultural Comparison:Ciências Sociais::Sociologia [Domínio/Área Científica]Sociology and Political ScienceScale (ratio)Psychometrics:Humanidades::Outras Humanidades [Domínio/Área Científica]Evolutionary psychology:Ciências Sociais::Outras Ciências Sociais [Domínio/Área Científica]Empirical Research:Ciências Sociais::Psicologia [Domínio/Área Científica]Romantic loveCommitment deviceGender StudiesQuality of alternativesEmpirical researchHistory and Philosophy of ScienceThe Triangular Theory of Love cross-culturalHumansTriangular theory of loveStatistical physicsCross-cultural studyAdaptation (computer science)General PsychologyMathematicsTriangular Love Scale:Ciências Médicas::Medicina Básica [Domínio/Área Científica]05 social sciencesSDG 10 - Reduced InequalitiesLoveSettore M-PSI/05 - PSICOLOGIA SOCIALEUniversality (dynamical systems)Close relationshipsPsychometric PropertiesTriangular Love Scale; Psychometric Properties; Cross-cultural study050903 gender studiesHomogeneous/dk/atira/pure/sustainabledevelopmentgoals/reduced_inequalities0509 other social sciencesJournal of Sex Research
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Blockchain for power systems:Current trends and future applications

2020

Abstract Today, the blockchain is synonymous of technological innovation, being recognized among the 10 top strategy technologies in 2018 by the consulting company Gartner, it is more and more adopted in different sectors. However, the initial enthusiasm around this technology is going beyond the peak of inflated expectations, towards more stable applications in money transactions, cryptocurrencies and Digital Commodity Exchanges. Essentially, misguided efforts, the overuse of blockchain, and the Bitcoin's price drop have been the main reasons for this decay in expectations. Nevertheless, the exploitation of the blockchain technology in the power systems area appears largely underexplored, …

CryptocurrencyBlockchainSupply chain managementDecentralized controlEnergy blockchainRenewable Energy Sustainability and the EnvironmentSettore ING-INF/03 - Telecomunicazioni020209 energy02 engineering and technologyReviewPeer-to-peercomputer.software_genreDecentralised systemSettore ING-IND/33 - Sistemi Elettrici Per L'EnergiaElectric power systemAggregationEnergy marketPeer-to-peer0202 electrical engineering electronic engineering information engineeringDecentralized managementEnergy marketBusinesscomputerSupply chain managementIndustrial organization
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Structure of the Cryptosporidium parvum microneme: a metabolically and osmotically labile apicomplexan organelle.

2003

From an EM study of thin sections, the rod-like microneme organelles within conventionally glutaraldehyde fixed Cryptosporidium parvum sporozoites have been shown to undergo a shape change to a more spherical structure when the sporozoites age in vitro for a period of approximately 12 to 24 h. This correlates with the shape change of intact sporozoites, from motile hence viable thin banana-shaped cells to swollen pear-shaped cells, shown by differential interference contrast light microscopy of unstained unfixed and glutaraldehyde-fixed samples, as well as by thin section EM of fixed sporozoites. From negatively stained EM specimens of unfixed and fixed sporozoites the cellular shape change…

Cryptosporidium parvumOrganellesOsmosisCryoelectron MicroscopyOocystsGeneral Physics and AstronomyCell BiologyBiologybiology.organism_classificationCell FractionationNegative stainMicrobiologyCell biologyStainingMicronemeApicomplexaCryptosporidium parvumDifferential interference contrast microscopyStructural BiologyOrganelleUltrastructureAnimalsGeneral Materials ScienceCattlesense organsMicron (Oxford, England : 1993)
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Ultrastructure, fractionation and biochemical analysis of Cryptosporidium parvum sporozoites.

1999

Abstract Sporozoites of the apicomplexan parasite Cryptosporidium parvum were subjected to cell disruption and subcellular fractionation using a sucrose density step gradient. With this procedure, highly enriched preparations of the parasite membrane, the micronemes, dense granules and amylopectin granules were produced. No separate fraction containing rhoptries was obtained, however this organelle was found in defined fractions of the gradient, still associated with the apical tip of the sporozoites. Using negative staining, the internal structure of the micronemes was revealed by transmission electron microscopy. Micronemes and dense granules showed characteristic protein compositions by …

Cryptosporidium parvumOrganellesRhoptryProtozoan ProteinsCattle DiseasesCryptosporidiosisBiologybiology.organism_classificationCell FractionationNegative stainApicomplexaMicronemeMicroscopy ElectronInfectious DiseasesCryptosporidium parvumBiochemistryOrganelleUltrastructureCentrifugation Density GradientAnimalsParasitologyCattleElectrophoresis Polyacrylamide GelCell fractionationInternational journal for parasitology
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Design of stable mixed-metal MIL-101(Cr/Fe) materials with enhanced catalytic activity for the Prins reaction

2020

[EN] This work highlights the benefit of designing mixed-metal (Cr/Fe) MOFs for enhanced chemical stability and catalytic activity. A robust and stable mixed-metal MIL-101(Cr/Fe) was prepared through a HF-free direct hydrothermal route with Fe(3+)content up to 21 wt%. The incorporation of Fe(3+)cations in the crystal structure was confirmed by(57)Fe Mossbauer spectrometry. The catalytic performance of the mixed metal MIL-101(Cr/Fe) was evaluated in the Prins reaction. MIL-101(Cr/Fe) exhibited a higher catalytic activity compared to MIL-101(Cr), improved chemical stability compared to MIL-101(Fe) and a higher catalytic activity for bulky substrates compared to MIL-100(Fe).In situinfra-red sp…

Crystal structure010402 general chemistry01 natural sciencesHydrothermal circulationIonCatalysisQUIMICA ORGANICAQUIMICA ANALITICA[CHIM]Chemical SciencesGeneral Materials ScienceLewis acids and bases[PHYS.COND]Physics [physics]/Condensed Matter [cond-mat]MaterialsComputingMilieux_MISCELLANEOUSMossbauer spectrometry[PHYS]Physics [physics]010405 organic chemistryRenewable Energy Sustainability and the EnvironmentChemistryGeneral ChemistryPrins reaction0104 chemical sciencesChemical stabilityQuímica orgànicaNuclear chemistryJournal of Materials Chemistry A
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Synthesis of Cuboctahedral CeO2 Nanoclusters and Their Assembly into Cuboid Nanoparticles by Oriented Attachment

2017

Here, we describe a simple approach to control the oriented attachment process through selective ligand scavenging from the {100} facets of CeO2 nanoclusters. Aggregates of these nanoclusters smaller than 10 nm with controlled shapes and exposed facets were obtained. For the synthesis of the cuboctahedral CeO2 nanoclusters, we developed a solvent-controlled synthesis approach based on a non-hydrolytic sol–gel process and used an ester aminolysis reaction to control ligand scavenging from the {100} facets. First-principle calculations allowed us to understand and interpret, at the atomic level, the effects of shape control on the synthesis. Fine-tuning of the desired morphologies can be achi…

CuboidMaterials scienceRenewable Energy Sustainability and the EnvironmentnanoclustersEnergy Engineering and Power TechnologyNanoparticlenon-hydrolytic synthesisNanotechnology02 engineering and technologyoriented attachment010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesnon-classic growthceria0104 chemical sciencesNanoclustersBiomaterialsMaterials Chemistry0210 nano-technologyChemNanoMat
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Scholarly discussion as engineering the meanings of a European cultural heritage

2016

The vague concept of a European cultural heritage is frequently referred to – but rarely explicitly defined – in scholarly discussion. The use of the concept in academia constructs a European cultural heritage as a category in research and explicitly and implicitly produces its focuses and outlines. Thus, the use of the concept can be considered as scholarly engineering of a European cultural heritage. To be able to have a scholarly discussion about a European cultural heritage, the meanings and uses of the concept need to be clarified. This article examines the meanings and uses of the concept in recent scholarly articles published in various disciplines. In the study, the concept analysi…

Cultural Studies060102 archaeology05 social sciences06 humanities and the arts0506 political scienceEducationCultural heritageArts and Humanities (miscellaneous)Aestheticsdiskurssi11. Sustainability050602 political science & public administrationFormal concept analysista616Cultural heritage managementscholarly discussiondiscourse0601 history and archaeologyEuropean cultural heritageSociologySocial scienceconcept analysisconceptkäsiteanalyysi
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Localized agri-food systems: The case of Pecorino Siciliano PDO a food product of the tradition of Mediterranean gastronomy

2022

Sustainability is becoming a successful strategic variable for creating value in rural areas. In the context of rural areas, excellent agri-food products are located which form the starting point for the creation of value. The legislator, in order to promote these products, provides for the PDO, PGI, TSG certifications. Brands and sustainability become a combination to favor the permanence of man in rural areas. This contribution discusses the use of territorial brand indicators to foster the resilience of territories. In particular, Pecorino Siciliano PDO is examined and the business strategies of a sample of companies examined are evaluated. The study contributes to highlighting a localiz…

Cultural StudiesCertificationResilienceSustainabilityCompetitiveneQualityFood ScienceInternational Journal of Gastronomy and Food Science
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