Search results for "Stain"

showing 10 items of 5524 documents

Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy

2021

In Western society, the fresh-cut fruit market is experiencing significant growth, especially in Italy, where, in 2019, the fresh-cut fruit sales volume increased by 35% compared with the previous year. This study aims to understand Italian consumers&rsquo

minimally processed food030309 nutrition & dieteticsGeography Planning and DevelopmentTarget groupsExploratory researchTJ807-830Management Monitoring Policy and LawDisease clusterTD194-195Food-related lifestyleRenewable energy sources03 medical and health sciences0404 agricultural biotechnologyOrientation (mental)Settore AGR/01 - Economia Ed Estimo RuraleGE1-350Marketingconsumer decision-making0303 health sciencesEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentConsumer demandsegmentationfood and beveragesfresh-cut fruits04 agricultural and veterinary sciencesFresh-cut fruitOrganic certification040401 food scienceProduct (business)Environmental sciencesFood sectorfood-related lifestylesBusinessSustainability
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The Use of Mobile Payment Systems in Post-COVID-19 Economic Recovery : Primary Research on an Emerging Market for Experience Goods

2021

This study investigated whether mobile payment services could drive post-COVID-19 pandemic recovery in the ‘experience goods’ sector (e.g., tourism) utilising Bandura’s self-efficacy or social cognitive theory. It explored the factors influencing the intention to continue using mobile payment services and the intention to recommend these to others. An empirical survey was conducted to assess the study variables, and the data obtained therefrom were analysed using the industry-standard Cross-Industry Standard Process for Data Mining method. The study results suggest that personal innovativeness and perceived trust influence consumers’ intention to continue using mobil…

mobiilimaksaminenEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentGeography Planning and DevelopmentTJ807-830COVID-19CRISP-DM methodManagement Monitoring Policy and LawkuluttajakäyttäytyminenTD194-195matkailualaRenewable energy sourcesEnvironmental sciencesdomestic tourismkehittyvät markkinatmatkailuGE1-350mobile paymentsmobile payments; CRISP-DM method; domestic tourism; COVID-19
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Modeling the Sustainable Educational Process for Pupils from Vulnerable Groups in Critical Situations: COVID-19 Context in Lithuania, Latvia, and Est…

2022

The critical situation in education caused by COVID-19 has significantly reduced the involvement of pupils from vulnerable groups, particularly those with low learning achievements. The aim of this study is to reveal the modeling of the sustainable educational process and the factors that ensure optimal learning achievements of pupils from vulnerable groups in general education schools in critical educational transformation situations. To reveal the factors ensuring the sustainability of educational processes, this study was conducted in three Baltic countries (Lithuania, Latvia, and Estonia) involving 1432 subject teachers from public education schools. The results of the study highlight t…

modeling of the educational processEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentsustainable achievementsGeography Planning and DevelopmentCOVID-19TJ807-830Management Monitoring Policy and LawTD194-195Renewable energy sourcesEnvironmental sciencessustainable achievements; critical situations; learning difficulties; modeling of the educational process; COVID-19critical situationsGE1-350learning difficultiesSustainability
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The Role of Instruments of the Common Agricultural Policy to Ensure Stability of Commercial Agricultural Holdins and Development of Rual Areas A Case…

2018

The aim of the paper is to show the role of users of commercial agricultural holdings in the development of local areas and to select instruments of the Common Agricultural Policy (CAP), which are significant in building developmental potentials of agriculture and rural areas in Opole Province. The modernization processes going on in commercial agriculture result in its de-placement. Thanks to instruments of the Common Agricultural Policy (CAP) there follows a re-rooting of agriculture in the territory. On the basis of survey research carried out in 2014 in 100 commercial agricultural holdings based in Opole Province, which were selected for the purpose, the authors present an analysis of f…

modernization of agricultural farmsintervention instruments of the CAPsustainable developmentrural areasintegrated development managementEkonomia i Środowisko
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Monetary information in sustainability reports: How is it related with stakeholders?

2014

Sustainability reports have recently become a central tool for a corporation in convincing different stakeholder of their sustainability performance. The research and especially criticism towards sustainability reports is increasing. One solution for the criticism would be that companies provide more monetary arguments of their sustainability work. Currently there is a research gap of the content of the monetary sustainability reporting. This paper aims to address this gap by analysing how three Finnish companies construct the classification of stakeholders in terms of monetary information in their sustainability reports between 2003 and 2012. We studied three Finnish companies which repres…

monetary informationkestävä kehityssidosryhmätsustainability reportsrahamääräiset tiedotstakeholdersviestintä
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Indicators for Tourist Destinations: A General Assessment

2022

The assessment and monitoring of tourist destinations is now more than ever a prerogative of governments around the world. The contiguous situation caused by the outbreak of the COVID-19 pandemic is pushing local destinations to adopt new standards that have never been considered until now. In addition, the collapse of tourist demand and the partial recovery of tourist activities could, in the medium term, affect tourist flows, but more importantly the tourist supply, which still suffers from suppliers and producers damaged by the blockage of services and production. The work aims to provide a general assessment of sustainability and competitiveness indicators, describing the work carried o…

monitoring competitiveness sustainability tourist supply tourist locationSettore SECS-S/05 - Statistica SocialeJ. of Tourism and Hospitality Management
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Planthology: an Application System for Plant Diseases Management

2017

The goals of modern agriculture are obtaining high yields that meet the increasing nutritional requirements of the World population. This is extremely difficult for three kind of reasons: i) the lands dedicated to agricultural use are strongly reduced in industrialized Countries; ii) farmers prefer an homogeneous product, because it is easier to manage, with consequent reduction of biodiversity, iii) globalization and climate change have led to the introduction of new pathogens and pest in environments other than original ones, resulting in serious production losses. The consequences of these problems, followed by not timely intervention leads to conditions that make not possible to obtain …

monitoringlcsh:Computer engineering. Computer hardwareMobile LearningMobile AgriculturePlant Diseaselcsh:TP155-156plantlcsh:TK7885-7895lcsh:Chemical engineeringpathologistsdiagnoseSustainable AgriculturediseasesChemical Engineering Transactions
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Linking bean-to-bar to sustainable entrepreneurship

2017

The increasing growth and recognition of bean-to-bar chocolate production have led to some people calling it a ”movement” or ”revolution”. The entrepreneurs championing bean-to-bar assert that their approach provides better and innovative services to both cocoa farmers (growers) and consumers. In essence, they are meaningfully contributing to the sustainable transformation of the cocoa industry. Furthermore, researchers agree that a concept that combines elements from both sustainability and entrepreneurship is called sustainable entrepreneurship. Therefore, are bean-to-bar chocolate producers sustainable entrepreneurs? In an attempt to answer this question, this thesis explores the links b…

motivaatiomotivationssustainable developmentkestävä kehityskaakaococoa industrysustainability standards and certificationsgoalssustainable entrepreneurshipbean-to-bartavoitteet
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Sustainability Development in Mathematics Education : A Case Study of What Kind of Meanings Do Prospective Class Teachers Find for the Mathematical S…

2019

In this article, our focus is on sustainable development in mathematics education from the point of view of teacher training. The aim was to develop prospective teachers’ content knowledge and pedagogical content knowledge of school mathematics. As a case study, we chose the mathematical symbol “a/b”, and examined how prospective class teachers in Finland connect it to the concepts of fraction, ratio, division, rational number or probability. Mathematics textbooks often have a central role in lessons, and they affect strongly how pupils understand concepts and the relationships between them. We chose languaging as a multi-semiotic approach to interpreting what kind of meanings the prospecti…

multi-semiotic approachmedia_common.quotation_subjectGeography Planning and DevelopmentTJ807-830prospective class teacherManagement Monitoring Policy and LawTD194-195Renewable energy sourcesPresentationMathematics educationComputingMilieux_COMPUTERSANDEDUCATION0501 psychology and cognitive sciencesGE1-350ta516opettajankoulutusmatemaattiset objektitmedia_commonmatemaattiset käsitteetClass (computer programming)pedagogical content knowledgePoint (typography)Environmental effects of industries and plantsmurtoluvutmatematiikkaRenewable Energy Sustainability and the Environment05 social sciences050301 educationlanguagingsemiotiikkaopetusTeacher educationFocus (linguistics)Environmental sciencesChoseSymbolpedagogiikkacontent knowledgefractionssemantiikkaAffect (linguistics)Kasvatustieteet - Educational sciences0503 education050104 developmental & child psychology
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Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines

2022

The Italian wine industry is strongly committed to sustainability. Among the numerous sustainability certifications and programs implemented in Italy for the wine sector, SOStain is the oldest at the regional level. The SOStain Foundation promotes the voluntary application of a sustainability program, developed in 2010 in Sicily (Southern Italy). The requirements of the SOStain specifications are connected to the new CAP 2023–2027 objectives; therefore, companies preparing for the new challenges of future winemaking might be interested in joining the SOStain Foundation for greening production practices. The objective of this study was to learn producers’ and consumers’ opinions about motiva…

multidimensional scalingRenewable Energy Sustainability and the Environmentgreen dealSicilian winerieGeography Planning and DevelopmentBuilding and ConstructionManagement Monitoring Policy and LawCAPenvironmental certificationSettore AGR/01 - Economia Ed Estimo Ruralefocus groupconsumer preferencessampling surveypremium pricesensory testSustainability
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