Search results for "Starch"

Ozone-induced reductions in below-ground biomass: an anatomical approach in potato

2010

[EN] Potato plants were grown in open-top chambers under three ozone concentrations during two complete cropping seasons (93 and 77 d in 2004 and 2005, respectively). The effects of chronic exposure to ozone on leaf anatomy, cell ultrastructure and crop yield were studied. Severe cell damage was found, even at ambient ozone levels, mainly affecting the spongy parenchyma and areas near the stomata. Damage to the cell wall caused loss of cell contact, and loss of turgor pressure due to tonoplast disintegration, contributed to cell collapse. Phloem sieve plates were obstructed by callose accumulation, and damaged mesophyll cells increased their starch stores. Tuber yield fell sharply (24–44%),…

Carbohydrate availability affects growth and metabolism in peach fruit

2008

Along with sucrose, sorbitol represents the main photosynthetic product and form of translocated carbon in peach. This study aimed at determining whether peach fruit carbohydrate metabolism is affected by changes in source-sink balance, and specifically whether sorbitol or sucrose availability regulates fruit enzyme activities and growth. In various trials, different levels of assimilate availability to growing fruits were induced in vivo, by varying crop load of entire trees, leaf:fruit ratio (L:F) of fruiting shoots, or by interrupting the phloem stream (girdling) to individual fruits. In vitro, fruit tissue was incubated in presence/absence of sorbitol and sucrose. Relative growth rate (…

RESPONSE OF MELON GENOTYPES TO POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS USED FOR FRUIT PRODUCTION IN THE WESTERN COAST OF SICILY

2009

Ultrastructural and histochemical analysis reveals ethylene-induced responses underlying reduced peel collapse in detached citrus fruit

2010

Fruits from many citrus cultivars develop depressed areas in the flavedo (outer part of the peel) and albedo (inner part) following detachment. Although ultrastructural analysis may provide important information about multiple plant responses to stresses and external stimuli at the cell and tissue levels, and despite the proved efficacy of ethylene in reducing peel damage in citrus fruit, cytological responses of this horticultural crop to protective ethylene concentrations have not yet been reported. We show that applying high ethylene levels (2 mu L L(-1) for 14 days) causes sublethal stress as it favored the alteration of cuticle, vacuole, middle lamella and primary wall, especially in t…

Design of a knowledge and management system for starch bioconversion

2011

Abstract In this paper a knowledge acquisition and management system (KAMS) which allows the collection, analysis, ordering and storage of informations generated at starch liquefaction was developed. KAMS was structured on three levels: PostgreSQL as a backend, D2RQ as middle tier and Seaside as frontend. The system was used to store knowledge about the liquefaction process with the goal to be used as a decision support system in chosing the condition for this operation. The tests had shown that the implemented KAMS provides support for: Distributed acquisition of the scientific data generated by the researchers; Structured data storage; Support for the generation and storage of knowledge o…

Retarded Elimination of a High-Molecular Enzyme-Substrate-Complex after Hydroxyethyl-Starch-Infusion

1978

During a pharmacokinetic study with hydroxyethyl starch we found, that this plasma substitute induces a regular increase of serum amylase. In 54 patients after infusion of 500 ml 6% hydroxyethyl starch (HES) an increase of serum amylase was observed, which in 51 cases exceeded the upper limit of normal (190 U/l). In most cases serum amylase reached values twice as high as the basal value. Renal function influenced duration of increased serum amylase values, but did not influence maximum increases (201 ±15 U/l; mean ± SEM). In patients with advanced renal failure (GFR = 2–10 ml/min) serum amylase was still markedly elevated after 72 hours (298 ± U/l; mean ± SEM). In patients with normal rena…

Pembuatan dan Analisis Bioetanol dari Pati Sagu (Metroxylon Sago) Asal Papua

2012

Preparation and bio-ethanol analysis of sago (M. sago) starch from Papua have been carried out. The preparation of bioethanol was conducted by hydrolysis, fermentation, distillation and purification. The length of fermentation applied is 3, 4, 5, 6, 7 and 8 days. Bioethanol then was analyzed qualitatively and quantitatively. Qualitative analyses were boiling point and molecular weight determination. Quantitative analyses were determination of the volume of bioethanol content and the composition of bioethanol of every length of fermentation. Based on the qualitative analyses, the samples obtained was ethanol with boiling point of 79 oC and molecular weight of 46 gram/mol. Whereas, based on t…

Recycling of a starch-based biodegradable polymer

2002

A new starch-based polymeric system, ZI1OU from Novamont, mainly composed of starch and polycaprolactone, was reprocessed several times in an extruder to investigate the recyclability of this biodegradable polymer. A previous investigation of the thermomechanical degradation in a mixer has been also done. The degradation is mostly due to the thermal stress but the presence of the mechanical stress strongly increases the degradation kinetic. During melt processing two concurrent processes take place: the first is the degradation, i.e. the breaking and shortening of polymeric chains, mostly occurring in the PCL phase; the second is the formation of some crosslinked structure in the starch pha…

Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae

2013

Abstract The interaction between the mycotoxin beauvericin (BEA) and 9 yeast strains of Saccharomyces cerevisiae named LO9, YE-2, YE5, YE-6, YE-4, A34, A17, A42 and A08 was studied. The biological degradations were carried out under aerobic conditions in the liquid medium of Potato Dextrose Broth (PDB) at 25 °C for 48 h and in a food/feed system composed of corn flour at 37 °C for 3 days, respectively. BEA present in fermented medium and corn flour was determined using liquid chromatography coupled to the mass spectrometry detector in tandem (LC–MS/MS) and the BEA degradation products produced during the fermentations were determined using the technique of the liquid chromatography coupled …

Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption.

2007

Fumonisin B(1) (FB(1)) and fumonisin B(2) (FB(2)) are mycotoxins mainly produced by Fusarium verticillioides and Fusarium proliferatum, which are field pathogens of maize. A survey was conducted on the incidences of FB(1) and FB(2) in both maize and derived products purchased in Portugal. The analytical method involved extraction with methanol-water, clean-up by immunoaffinity column and derivatization with naphthalene-2,3-dicarboxaldehyde. Determination was carried out by high-performance liquid chromatography (HPLC) with spectrofluorimetric detection, with liquid chromatography/mass spectrometry (LC/MS) confirmation. The presence of FB(1) and FB(2) was determined in 67 samples of maize an…