Search results for "Start"

showing 10 items of 361 documents

Business Model Canvas Should Pay More Attention to the Software Startup Team

2020

Business Model Canvas (BMC) is a tool widely used to describe startup business models. Despite the various business aspects described, BMC pays a little emphasis on team- related factors. The importance of team-related factors in software development has been acknowledged widely in literature. While not as extensively studied, the importance of teams in software startups is also known in both literature and among practitioners. In this paper, we propose potential changes to BMC to have the tool better reflect the importance of the team, especially in a software startup environment. Based on a literature review, we identify various components related to the team, which we then further suppor…

FOS: Computer and information sciencesliiketoimintamallitEmpirical databusiness model canvasComputer science02 engineering and technologyBusiness modelstartup-yrityksettiimitComputer Science - Software EngineeringSoftware0502 economics and business0202 electrical engineering electronic engineering information engineeringmenestystekijätInformáticabusiness.industry05 social sciencessuccess factorSoftware development020207 software engineeringBusiness Model CanvastiimityöteamSoftware Engineering (cs.SE)software startupEngineering managementohjelmistoliiketoimintabusinessohjelmistokehitys050203 business & management
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A preliminary study of agility in business and production - Cases of early-stage hardware startups

2018

[Context] Advancement in technologies, popularity of small-batch manufacturing and the recent trend of investing in hardware startups are among the factors leading to the rise of hardware startups nowadays. It is essential for hardware startups, companies that involve both software and hardware development, to be not only agile to develop their business but also efficient to develop the right products. [Objective] We investigate how hardware startups achieve agility when developing their products in early stages. [Methods] A qualitative research is conducted with data from 20 hardware startups. [Result] Preliminary results show that agile development is known to hardware entrepreneurs, howe…

FOS: Computer and information sciencesta222early-stage hardware startupsComputer scienceVendorContext (language use)02 engineering and technologyArtifact (software development)agilityComputer Science - Software EngineeringSoftwareResource (project management)0202 electrical engineering electronic engineering information engineeringbusinessta512ta113business.industry020207 software engineeringPopularity020202 computer hardware & architectureSoftware Engineering (cs.SE)New product developmentproductionbusinessComputer hardwareAgile software development
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Analysis of the relationship between start of the rainy season and farmer's sowing strategy in the Niamey area and its impacts on the pearl millet yi…

2009

International audience; Relationship between start of the rainy season and farmer's planting date have been analysed at local scale through in situ daily rainfall records and agronomical measurement provided by on-farm survey at plot scale for 10 villages network located on the mesoscale AMMA-CATCH Niger site during the 2004-2007 rainy seasons. Many classical empirical methods of monsoon onset dectection (e.g. Benoit, Kowal, Sivakumar, Ati, Marteau, Balme, Sultan) and numerical methods based on crop model SARRAH have been compared to the observed farmer's sowing date. Results show that SARRAH and Balme mean onset date are close to sowing date. But spatial and temporal variability of the sow…

Farmer's strategystart of the rainy season[ SDE.MCG ] Environmental Sciences/Global Changes[SDE.MCG] Environmental Sciences/Global Changes[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/Climatology[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologygrain yield[SDE.MCG]Environmental Sciences/Global Changes[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/Climatologypearl milletAMMA-CATCH NigerSowing date
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Generalized model of the effect of pH on lactate fermentation and citrate bioconversion in Lactococcus lactis ssp. Lactis biovar. diacetylactis

1994

An aroma-imparting mesophilic lactic starter (Lactococcus lactis ssp. lactis biovar. diacetylactis) was studied in batch culture in medium with 50 g·l−1 lactose and 2 g·l−1 citrate. The effect of pH on the physiology of growth and the production of flavour compounds was investigated with a mathematical model. The specific rates of growth and of lactose fermentation obeyed a law of non-competitive inhibition by lactic acid produced, inhibition increasing as the pH of the medium decreased. The pH thus acted indirectly by increasing the proportion of non-dissociated lactic acid, identified as the inhibiting form of lactic acid. The generalized model, taking into account the effect of pH, was t…

Fermentation starterAcetoinLactococcus lactisfood and beveragesGeneral MedicineBiologybiology.organism_classificationApplied Microbiology and BiotechnologyDiacetylLactic acidchemistry.chemical_compoundchemistryBiochemistryFermentationFood scienceCitric acidLactic acid fermentationBiotechnologyApplied Microbiology and Biotechnology
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Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.

2004

Thirty Lactobacillus (L.) plantarum strains, isolated from sourdough, were identified by biochemical tests as well as 16S rDNA sequencing and differentiated on the basis of technological properties, such as amylase, protease, phytase and antirope activities. These properties were shown to be widely differing among the strains, indicating a significant technological diversity. Genetic differentiation was achieved by restriction endonuclease analysis-pulsed field gel electrophoresis (REA-PFGE) that allowed the L. plantarum strains to be divided into 10 different genomic groups. Moreover, 32 different starters were employed in dough making experiments; each starter consisted of a single strain…

Fermentation starterMolecular Sequence DataApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalStarterLactobacillusRNA Ribosomal 16SFood scienceAmylaseEcology Evolution Behavior and SystematicsLeavening agentLactobacillus plantarum – starter cultures – sourdough – molecular differentiation – technological properties – dough makingbiologyfood and beveragesGenetic VariationBreadSequence Analysis DNAbiology.organism_classificationYeastLactobacillus plantarumstarter culturessourdoughmolecular differentiationtechnological propertiesdough makingLactobacillusFermentationbiology.proteinbacteriaFermentationLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaSystematic and applied microbiology
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Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

2010

Aims:  The positive influence of two selected extremely halophilic archaea strains in the production of salted anchovies (Engraulis encrasicolus, L., 1758) was highlighted. Methods and Results:  Anchovies produced with salt artificially contaminated with halophiles exhibited lower loads of staphylococci, Enterobacteriaceae and lactic acid bacteria, and a reduced content of histamine as well as an improved organoleptic acceptance. Conclusions:  The findings of this survey are expected to enhance the safety of salted anchovies, with regard to the histamine formation during ripening, and to improve the sensory attributes of this product. Significance and Impact of the Study:  This study repres…

Fermentation starterbusiness.industryBiologyFish productsbiology.organism_classificationApplied Microbiology and BiotechnologyHalophileBiotechnologyEngraulisAnchoaHaloarchaeaFood sciencebusinessFood qualityArchaeaLetters in Applied Microbiology
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'Entrepreneurial, institutional and financial strategies for FinTech profitability'

2022

The authors acknowledge the financial support from the FUNCAS Foundation, PGC2018 -099415 -B -100 MICINN/FEDER/UE, and Junta de Andalucia P18-RT-3571 Project.

FinTechTechnologyK4430-4675Management of Technology and InnovationHG1-9999EntrepreneurshipStartupsProfitabilityEconomia d'empresaPublic financeFinancial strategiesFinance
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Fintech pakalpojumi Latvijas tirgū

2017

Maģistra darba tēma ir saistīta ar Latvijas fintech nozares izpēti. Autors uzskata, ka viņa izvēlētā maģistra darba tēma ir aktuāla mūsdienu, straujas ekonomikas un inovāciju kontekstā. Pieaugošā interese ne tikai par fintech pakalpojumu nozari, bet vispār par visu veidu tehnoloģiskām inovācijām, no valsts puses ir saistīta ar valdības tieksmi paaugstināt valsts izaugsmes tempus ar zināšanu ekonomikas palīdzību. Fintech industrija Latvijā ir pietiekami jauna nozare, kura sevī apvieno ne tikai IT tehnoloģijas, bet arī banku zināšanas, kas summējoties veido dažāda veida pakalpojumus, kurus cilvēki var izmantot nevēršoties bankā, tādējādi banku sektors netiek iesaistīts procesos, kuri iepriekš…

FinTechstart-upGlobalizācijas procesiEkonomikafinanšu jomā
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Investor protection and business creation

2003

We study the effects of investor protection on the availability of external finance, entrepreneurship, and creation of new firms in an equilibrium search model of private capital markets. In addition to search frictions, we examine contract frictions, specifically interim and ex post moral hazard problems stemming from entrepreneurs’ possibilities to expropriate financiers. In our model, the government chooses the level of investor protection that determines the transferability of match surplus between entrepreneurs and financiers. The results indicate that anything that increases (decreases) entrepreneurship also increases (decreases) the creation of start-ups. The effect of investor prote…

FinanceEconomics and Econometricsinvestor protection start-up financing private equity market entrepreneurship corporate financebusiness.industryjel:E50Accountingjel:G24jel:G21Investor profileinvestor protection; start-up financing; private equity market; entrepreneurship; corporate financeBusinessInvestor protectionLawFinance
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THE USE OF LACTOBACILLUS PENTOSUS 1MO TO SHORTEN THE DEBITTERING PROCESS TIME OF BLACK TABLE OLIVES (CV. ITRANA AND LECCINO): A PILOT-SCALE APPLICATI…

2006

Fifty lactobacilli isolated from black table olive brines were evaluated for their salt tolerance, resistance to oleuropein and verbascoside, and ability to grow in modified filter-sterilized brines. A strain of Lactobacillus pentosus was selected and used as a starter to ferment, in pilot plant, black olives (Itrana and Leccino cv.) in brines modified for pH, carbohydrate, and growth factor concentrations, at 28 degrees C. The temperature-controlled fermentation of Leccino cv. olives resulted in obtaining ready-to-eat, high-quality table olives in a reduced-time process. HPLC analysis of phenolic compounds from fermented olives showed a decrease of oleuropein, a glucoside secoiridoid respo…

Food HandlingIridoid GlucosidesLactobacillus pentosus03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyVerbascosideStarterPhenolsOleuropeinOleaLactobacillusIridoidsFood sciencePyrans0303 health sciencesbiology030306 microbiologyfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryHydrogen-Ion ConcentrationPhenylethyl Alcohololeuropeina batteri lattici olive da tavolabiology.organism_classification040401 food scienceLactobacilluschemistryBiochemistryOleaFruitTasteFermentationHydroxytyrosolFermentationGeneral Agricultural and Biological SciencesSettore AGR/16 - Microbiologia Agraria
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