Search results for "Stau"

showing 10 items of 1773 documents

Contradicciones y paradojas de la restauración monumental en España en el siglo XX: las intervenciones del arquitecto manuel Lorente Junquera en la I…

2014

Contradicciones y paradojas de la restauración monumental en España en el siglo XX: las intervenciones del arquitecto manuel Lorente Junquera en la Iglesia de San Miguel Daroca (Zaragoza 1961-1968) Artículolas intervenciones del arquitecto manuel Lorente Junquera en la Iglesia de San Miguel Daroca (Zaragoza 1961-1968) Artículo [Contradicciones y paradojas de la restauración monumental en España en el siglo XX]UNESCO::HISTORIA::Historia por especialidades::Historia del arte:HISTORIA::Historia por especialidades::Historia del arte [UNESCO]
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Restauro di una Chiesa Bizantina a En-Nitl in Giordana.

2009

L'articolo descrive il progetto di restauro di due piccole Chiese. Dopo aver individuato la successione temporale delle strutture murarie, l’esame si è concentrato sul mosaico rinvenuto nella Chiesa principale, dedicata a San Sergio. Il progetto è suddiviso in tre fasi: la prima fase riguarda l’intervento di conservazione del mosaico pavimentale; la seconda fase prende in esame la copertura della Chiesa, con una tenda di quelle utilizzate dei beduini del deserto; la terza fase è dedicata al cantiere di restauro.

Copertura sito archeologico restauro mosaici
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COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid

2021

The COVID-19 pandemic and the fear experienced by some of the population, along with the lack of mobility due to the restrictions imposed, has modified the social behaviour of Spaniards. This has had a significant effect on the hospitality sector, viewed as being an economic and social driver in Spain. From the analysis of data collected in two of our own non-probabilistic surveys (N ~ 8400 and N ~ 2000), we show how, during the first six months of the pandemic, Spaniards notably reduced their consumption in bars and restaurants, also preferring outdoor spaces to spaces inside. The restaurant sector has needed to adapt to this situation and, with the support of the authorities (regional and…

Coronavirus disease 2019 (COVID-19)General MathematicsPopulationSocial behaviourSpace (commercial competition)lockdownweb surveyHospitalityPublic arenasnowball surveyComputer Science (miscellaneous)COVID-19; lockdown; restaurant sector; web survey; snowball surveyQA1-939educationEngineering (miscellaneous)Consumption (economics)Economia Aspectes sociològicseducation.field_of_studybusiness.industryrestaurant sectorCOVID-19GeographyEconomybusinessMathematicsSocial behaviorMathematics
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Research on Unrealistic Optimism among HoReCa Workers as a Possible Future Hotspot of Infections

2021

As we are facing a new surge of the highly infectious delta variant of COVID-19, there is an urgent need for research to reduce the harm before this next wave hits. In the present paper, we present data that is alarming. We have found that HoReCa (hotels, restaurants, and catering services) workers, who are highly exposed to many new social interactions in close contact, present an unrealistic optimism (UO) bias: they perceive themselves as less at risk to this virus in comparison to others. From the literature, we already know that individuals holding this view are less involved in preventive actions and present more risky behaviors. In the face of the delta variant, this leads to the conc…

Coronavirus disease 2019 (COVID-19)media_common.quotation_subjectGeography Planning and DevelopmentTJ807-830restaurantsManagement Monitoring Policy and LawTD194-195Renewable energy sourcesOptimismHospitalityGE1-350SalaryMarketingClose contactmedia_commonEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industryCOVID-19hospitalityEnvironmental sciencesunrealistic optimismHarmBankruptcyHoReCaBusinessunrealistic pessimismRestaurant industrySustainability
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Effects of phorbol 12,13-diacetate on human isolated bronchus

2000

Protein kinase C appears to be involved in the regulation of airway contractility. Phorbol 12,13-diacetate (PDA; 0.01-10 microM), a protein kinase C activator, produced a transient relaxation followed by a sustained contraction of human isolated bronchus. Different protein kinase C inhibitors (calphostin C, staurosporine and 1-(5-isoquinolinesulfonyl)-2-methylpiperazine) (H-7), nifedipine (NIF; 1 microM) or incubation with Ca(2+)-free medium, inhibited the spasmogenic response to phorbol, while ouabain (10 microM) suppressed only the initial relaxation. These results indicate that the initial relaxation, in response to PDA, is related to the activation of Na(+)/K(+)-ATPase, while the ensuin…

Cromakalimmedicine.medical_specialtyBronchiIn Vitro TechniquesOuabainPotassium ChlorideContractilityCalcium Chloridechemistry.chemical_compoundTheophyllineInternal medicinePhorbol EstersmedicineExtracellularHumansStaurosporineOuabainEgtazic AcidProtein Kinase CProtein kinase CPharmacologyDose-Response Relationship DrugChemistryEndocrinologyCalphostin CPhorbolBiophysicsmedicine.symptommedicine.drugMuscle contractionEuropean Journal of Pharmacology
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Pasajes de París / 4: Sus usos culturales

2006

CulturaVidal-Beneyto JoséEspacio públicoFachadaEstilo pompeyanoEscaparatePARÍSBellezaBurguesíaFunción comercialMénsulaPilastrasMoldurasPublicaciones: Obra periodística: Columnas y artículos de opiniónIndustriaÉpocas estilísticasArcosEdad de oroPúblicaArquitecturaPrivadoTiendaNeclasicismoEspeculación inmobiliariaPanoramasTransformaciónRestauraciónCreación culturalPASAJESCreaciónGalería VivienneCornisaDesafueros especulativosExpresión creativaPilar rectoRepúblicaBenjaminActividad comercialCimbradaProducto urbanoZócaloUsos culturalesComercioElementos decorativosGrabados
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Electrochemical Characterization of Coinage Techniques the 17(th) Century: The maravedis Case

2017

[EN] The voltammetry of immobilized particles (VIMP) methodology was applied to the discrimination of Spanish maravedis produced in 10 different mints between 1661 and 1664 using characteristic signatures for the reduction of cuprite and tenorite in the patina of the coins and catalytic effects on the hydrogen evolution reaction (HER). The variation of the apparent tenorite/cuprite ratio with depth was fitted to potential laws differing from one mint to another for A Coruna, Burgos, Cordoba, Cuenca, Granada, Madrid, Trujillo, Segovia, Sevilla and Valladolid coins. Electrochemical data permitted to detect the changes in the composition (with lowering of the silver content) and manufacturing …

CupriteMaterials science010401 analytical chemistryMetallurgyMineralogyMint discrimination02 engineering and technologyCoins021001 nanoscience & nanotechnologyElectrochemistry01 natural sciencesArchaeometry0104 chemical sciencesAnalytical Chemistryvisual_artPINTURAvisual_art.visual_art_mediumElectrochemistryCONSERVACION Y RESTAURACION DE BIENES CULTURALES (UPV)Hydrogen evolutionCorrosion products0210 nano-technology
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Electrochemical discrimination of mints: The last Chinese emperors Kuang Hsü and Hsüan T'ung monetary unification.

2017

[EN] An electrochemical methodology for discriminating monetary emissions, a recurrent problem in much archaeological studies, is introduced. The method is based on the record of voltammetric signatures of cuprite and tenorite corrosion products in the patina using a minimally invasive nanosampling following the voltammetry of immobilized particles methodology. A model for the depth variation of voltammetric electrochemical parameters characterizing the composition of the corrosion patinas is presented. This model permits to rationalize electrochemical data and discriminate different monetary emissions. The application of this technique, corroborated by electrochemical impedance spectroscop…

CupriteUnificationChemistryVoltammetry of microparticles010401 analytical chemistryAnalytical chemistryMineralogy02 engineering and technology021001 nanoscience & nanotechnologyElectrochemistry01 natural sciencesArchaeometry0104 chemical sciencesAnalytical ChemistryDielectric spectroscopyElectrochemical Impedance Spectroscopyvisual_artPINTURAvisual_art.visual_art_mediumCONSERVACION Y RESTAURACION DE BIENES CULTURALES (UPV)0210 nano-technologyTalanta
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Cytochrome c is released in a single step during apoptosis

2005

Release of cytochrome c from mitochondria is a central event in apoptotic signaling. In this study, we utilized a cytochrome c fusion that binds fluorescent biarsenical ligands (cytochrome c-4CYS (cyt. c-4CYS)) as well as cytochrome c-green fluorescent protein (cyt. c-GFP) to measure its release from mitochondria in different cell types during apoptosis. In single cells, the kinetics of cyt. c-4CYS release was indistinguishable from that of cyt. c-GFP in apoptotic cells expressing both molecules. Lowering the temperature by 7 degrees C did not affect this corelease, but further separated cytochrome c release from the subsequent decrease in mitochondrial membrane potential (DeltaPsi(m)). Cyt…

CytochromeUltraviolet RaysGreen Fluorescent ProteinsApoptosisLigandsMembrane PotentialsJurkat CellsCytochrome C1HumansCytochrome c oxidaseEnzyme InhibitorsMolecular BiologyProtein Synthesis InhibitorsMicroscopy VideobiologyTumor Necrosis Factor-alphaCytochrome bCytochrome cTemperatureCytochromes cCytochrome P450 reductaseCell BiologyStaurosporineMitochondriaCell biologyKineticsenzymes and coenzymes (carbohydrates)Coenzyme Q – cytochrome c reductaseDactinomycinbiology.proteinApoptosomeBiomarkersHeLa CellsCell Death & Differentiation
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Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals.

2006

Staphylococcus aureus is considered the second most common pathogen to cause outbreaks of food poisoning, exceeded only by Campylobacter. Consumption of foods containing this microorganism is often identified as the cause of illness. In this study, a rapid, reliable, and sensitive real-time quantitative PCR was developed and compared with conventional culture methods. Real-time quantitative PCR was carried out by purifying DNA extracts of S. aureus with a Staphylococcus sample preparation kit and quantifying it in the LightCycler system with hybridization probes. The assay was linear from a range of 10 to 10(6) S. aureus cells (r2 > 0.997). The PCR reaction presented an efficiency of >85%. …

DNA BacterialStaphylococcus aureusMicrococcaceaeRestaurantsCoefficient of variationColony Count MicrobialFood Contaminationmedicine.disease_causeMicrobiologyPolymerase Chain ReactionSensitivity and SpecificityMicrobiologylaw.inventionlawmedicineFood microbiologyHumansFood sciencePolymerase chain reactionbiologyCampylobacterReproducibility of Resultsbiology.organism_classificationReal-time polymerase chain reactionStaphylococcus aureusConsumer Product SafetySpainFood MicrobiologyStaphylococcusFood AnalysisFood ScienceJournal of food protection
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