Search results for "Storage"

Physical and chemical changes in minimally processed green asparagus during cold-storage

2007

The purpose of this research is to study effects of an innovative packaging method on the shelf-life of minimally processed green asparagus. The physical-chemical parameters analyzed (weight loss, colour, texture, chlorophyll and citric acid), and monitored by untrained panellists during the cold storage period at 6 degrees C, showed that pairing of a semi-permeable film with an adsorbent material and immersion in ascorbic acid solution were able to extend the shelf-life of green asparagus. Also, on the basis of the results obtained, a study of the chlorophyll and toughness degradation kinetics of green asparagus was conducted during cold storage. These data showed the toughening of asparag…

DEGRADATIVE ENZYMATIC ACTIVITIES IN FRESH-CUT BLOOD ORANGE SLICES DURING CHILLED STORED

2009

Summary Blood-orange fruits are suitable to fresh-cut fruit production because of their chemical compositions. Nevertheless, the main limitation of using freshly cut oranges is their susceptibility to juiciness loss and ascorbic acid degradation because of enzymatic alterations. The aim of this work is: to identify some of the enzymes causing the qualitative decay in blood-orange slices during 15 days of chilled storage (at 4 ± 0.5 °C and 85% RH); to investigate the susceptibility to the previous alterations of five blood-orange clones (Moro nucellare, Sanguinello nucellare, Tarocco arcimusa, Tarocco gallo and Tarocco meli) to select the most suitable one for fresh-cut production. The enzym…

SALINITY EFFECTS ON ENZYMATIC BROWNING AND ANTIOXIDANT CAPACITY OF FRESH-CUT BABY ROMAINE LETTUCE (LACTUCA SATIVA L. CV. DUENDE)

2010

Abstract Enzymatic browning is a main problem encountered in minimal processing and further storage of leafy vegetables, leading to shorter shelf-life of products. Changes in the two oxidative activities, polyphenol oxidase (PPO) and peroxidase (POD), as well as in total phenolic content, colour parameters and antioxidant capacity (assayed with ORAC method), were monitored during 10 days of storage at 4 °C of minimally processed baby Romaine lettuce ( Lactuca sativa L. cv. Duende) cultivated under three different salinity conditions (2.8, 3.8 and 4.8 dS m −1 ), in order to determine the most suitable condition for further processing. Increasing levels of salinity reduced both oxidases activ…

Interspecific extrinsic and intrinsic competitive interactions in egg parasitoids

2012

Interspecific competitive interactions can occur either between adult parasitoids searching/exploiting hosts (extrinsic competition) or between parasitoid larvae developing within the same host (intrinsic competition). Understanding how interspecific competition between parasitoids can affect pest suppression is important for improving biological pest control. The purpose of this work was to review both extrinsic and intrinsic competition between egg parasitoid species. These are organisms that are often candidates for biological control programs due to their ability to kill the pest before the crop feeding stage. We first reviewed the literature about interspecific competitive abilities of…

Changes of morphogenic competence in mature Pinus sylvestris L. buds in vitro.

2002

The effects of season and cold storage on morphogenic competence in mature Pinus sylvestris buds were investigated. Peroxidase and polyphenol oxidase activity were measured as markers of oxidative metabolism. No growth in vitro was observed on explants detached from the end of January until the beginning of March. Brachioblasts, each with a couple of needles, formed on 11 % of the buds without macrostrobili that were detached in early April and introduced immediately into culture. Of the explants detached in late July, 15 % formed shoots with brachioblasts and needles. The lowest activity of peroxidase and polyphenol oxidase in pine buds was observed from the end of April until the beginnin…

Changes in Sicilian virgin olive oil during storage with particularly highlighteg biophenol components

2007

An Energy Blockchain, a Use Case on Tendermint

2018

The recent advances in distributed energy systems require new models for exchanging energy among prosumers in microgrids. The blockchain technology promises to solve the digital issues related to distributed systems without a trusted authority and to allow quick and secure energy transactions, which are verified and cryptographically protected. Transactions are approved and subsequently recorded on all the machines participating in the blockchain. This work demonstrates how users, which are nodes of the energy and digital networks, exchange energy supported by a customized blockchain based on Tendermint. We focus on the procedures for generating blocks and defining data structures for stori…

Road Thermal Collector for Building Heating in South Europe: Numerical Modeling and Design of an Experimental Set-Up

2022

The combination/integration of renewable energy and storage systems appears to have significant potential, achieving high-energy results with lower costs and emissions. One way to cover the thermal needs of a building is through solar energy and its seasonal storage in the ground. The SMARTEP project aims to create an experimental area that provides for the construction of a road solar thermal collector directly connected to a seasonal low-temperature geothermal storage with vertical boreholes. The storage can be connected to a ground-to-water heat pump for building acclimatization. This system will meet the requirements of visual impact and reduction of the occupied area. Nevertheless, sev…

A Power Sector in Transition Understanding Transition Towards a Cleaner Grid and how Distributed Energy Resources Affect the Design and Operation of …

2018

Important changes in the supply and the demand side of electricity apparatus are now underway, triggered by a combination of drivers dramatically affecting the transmission sector of power systems: greenhouse gas emissions, distributed generation, energy efficiency and the full integration of the European energy market. A variety of accelerating factors - including active consumer, aggregators, energy storage, e-vehicles, etc..- are creating a new era for the many stakeholders, incl. system operators, regional entities, industry and consumer organizations, producers or their trade bodies, Regulators, public decision makers and the society at large. Entraining this background, ENTSO-E and th…

Application of solar energy to seawater desalination in a pilot system based on vacuum multi-effect membrane distillation

2020

Abstract The evaluation of a novel solar seawater desalination system implemented at the University of Almeria (Spain) is presented. It integrates a solar thermal field based on static collectors and a thermal desalination system based on the vacuum multi-effect membrane distillation technology. The distillation unit has a particular innovation to increase its thermal performance, using a seawater flow to condense the steam and preheat the feed. Experiments were made under different environmental conditions to assess the role of the thermal storage system for minimizing the effect of disturbances in solar radiation. Thermal energy could be delivered at a stable temperature to the distillati…