Search results for "Storage"

showing 10 items of 1239 documents

kmcEx

2019

Memory-frugal and retrieval-efficient encoding of counted k-mers.

Hardware_MEMORYSTRUCTURESInformationSystems_INFORMATIONSTORAGEANDRETRIEVALSequencingData_CODINGANDINFORMATIONTHEORY
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Comparison of TID response and SEE characterization of single- and multi-level high density NAND flash memories

2009

Heavy ion single-event measurements and total ionizing dose (TID) response for 8Gb commercial NAND flash memories are reported. Radiation results of multilevel flash technology are compared with results from single-level flash technology. The single-level devices are less sensitive to single event upsets (SEUs) than multi-level devices. In general, these commercial high density memories exhibit less TID degradation compared to older generations of flash memories. The charge pump in this study survived up to 600 krads.

Hardware_MEMORYSTRUCTURESMaterials sciencebusiness.industryNAND gateFlash memoryNon-volatile memoryFlash (photography)Single event upsetAbsorbed doseComputer data storageCharge pumpElectronic engineeringOptoelectronicsbusiness2009 European Conference on Radiation and Its Effects on Components and Systems
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Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) A…

2021

Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have desirable sensory characteristics, which have caused an increasing interest by the consumers for this product. The preparation process of ready-to-eat fruit products can cause severe injuries and worsen their quality and shelf life significantly. Modified atmosphere packaging (MAP) has been used broadly in the last years to maintain the quality of processed fruits and showed optimal results, in spite of the possible problems caused by the depletion of O2 and corresponding accumulation of CO2 in the package. This study was conducted to evaluate the effects of different MAP treatments, based o…

Health (social science)Cold storagePlant ScienceShelf lifelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologySensory analysisArticle040501 horticulturesensory analysis0404 agricultural biotechnologyFunctional foodArilpostharvest technologieslcsh:TP1-1185Food scienceSugarsensory analysiMathematicsbiologyfruit qualitypostharvest technologie04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreecold storageModified atmospherePunicanoble gases0405 other agricultural sciencesmodified atmosphereFood ScienceFoods
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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes

2019

The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O2 and CO2 concentrations within the internal atmosphere of the packaging. In this study, dried apricots and raisins were packaged in glass jars and polypropylene trays thermosealed with different polymers, and stored at 5, 15, 25, and 35 &deg

Health (social science)Dried fruit030309 nutrition & dieteticschemistry.chemical_elementPlant Sciencefruit storagefood qualitylcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCo2 concentrationlcsh:TP1-1185Gas compositionPolypropylene0303 health sciencesmodified atmosphere packagingEmbalatgeAliments Conservació04 agricultural and veterinary sciencesPulp and paper industry040401 food scienceNitrogenFood packagingFruitachemistryModified atmosphereEnvironmental sciencepermeabilityFood qualityfood packagingFood ScienceFoods
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The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage

2019

The effects of the addition of 0&ndash

Health (social science)food.ingredient030309 nutrition & dieteticsStarchFood storageWheat flourPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleDSC03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:TP1-1185Food scienceAmylasechemistry.chemical_classification0303 health sciencesCyclodextrinbiologymixolabFood additivefood and beverages04 agricultural and veterinary sciences040401 food sciencechemistrycyclodextrinprebaked breadbiology.proteinFermentationFrozen storagetextureFood ScienceFoods
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Analysis and Improving Methods of Efficiency of Solar Energy in Municipal Heating System

2011

This paper introduces the current state of solar heating system among Wanzleben city heating net. In view of low efficiency (only 20-30%) of this system, it analyses the shortcomings of this applied system from sensors' situation, fixed flow problem, the influence of the user's water temperature and the length of pipe separately. Some improving methods which are effective by theoretical analysis are suggested. The implementation steps have to be discussed in more detail with the utility.

Heating systemWaste managementbusiness.industryFlow (psychology)Renewable heatEnvironmental sciencePassive solar building designCurrent (fluid)Process engineeringbusinessSolar energyTemperature measurementStorage water heater2011 Asia-Pacific Power and Energy Engineering Conference
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Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping

2017

Pre-storage high-temperature conditioning (HTC, 38 °C, and 95% RH for 24 h) and individual film wrapping (IFW) with a perforated polyolefinic heat-shrinkable film were used as individual treatments or in combination to mitigate chilling injury of first crop cactus pear cv ‘Gialla’. The fruit was stored for 21 days at either 2 or 8 °C (CS) plus 1 week of simulated marketing conditions (SMC) at 20 °C. The reduction in peel disorders and decay in HTC-treated fruit stored at 2 °C was comparable to that detected in control fruit stored at 8 °C. IFW was more efficient than HTC in reducing peel disorders, almost completely inhibited weight loss, and preserved freshness in fruit st…

High-temperature conditionOpuntia ficus-indicaCold storageTitratable acidIndustrial and Manufacturing Engineering040501 horticulturechemistry.chemical_compound0404 agricultural biotechnologyBotanySafety Risk Reliability and QualityPEARVitamin CProcess Chemistry and TechnologyIndividual film wrappingChilling injuryAcetaldehydefood and beverages04 agricultural and veterinary sciences040401 food scienceCold storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolCactusConditioning0405 other agricultural sciencesFood Science
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Beam Formation Studies on the CERN IS03b H$^-$ Source

2022

Abstract An H- ion source is being operated at the new 160 MeV linear injector (Linac4) of the CERN accelerator complex. The source’s plasma is of the Radio Frequency Inductively Coupled Plasma type (RF-ICP), without magnetic cusp and runs with Cs-loss compensation [1]. Vertical downward oriented filter- and electron dump-dipolar magnetic fields expand over the plasma chamber, beam-formation, beam-extraction and electron dump regions and generate horizontal asymmetry and beam angular deflection partially compensated by mechanical alignment of the front-end. The H- beam is generated via volume and caesiated plasma surface modes, the latter inducing a radial asymmetry characterized by an incr…

HistoryPhysics::Accelerator PhysicshiukkaskiihdyttimetplasmafysiikkaAccelerators and Storage RingsComputer Science ApplicationsEducation
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A Low Energy H- Beamline for the ALPHA Antihydrogen Experiment

2022

Abstract The CERN ALPHA experiment makes precision measurements of antihydrogen atoms, confined in a superconducting magnetic minimum trap. Recent measurements of the antihydrogen spectrum have already provided high-resolution tests of fundamental symmetries, and ALPHA has now embarked on an ambitious upgrade programme aimed at directly comparing hydrogen and antihydrogen within their existing atom trap. One aspect of this upgrade will be the development of a low-energy (50 eV) hydrogen ion source that is compatible with ALPHA’s existing magnetic charged particle beamlines. PELLIS, previously developed at JYFL, is a 5 keV filament-driven source that generates H- beams with low emittances an…

HistoryantimateriatutkimuslaitteetPhysics::Accelerator PhysicsPhysics::Atomic PhysicsplasmafysiikkaAccelerators and Storage RingsComputer Science ApplicationsEducationJournal of Physics: Conference Series
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The Effect of Fluctuating Temperature on the Stability of Turoctocog Alfa for Hemophilia A

2019

Abstract Background and objective Factor VIII (FVIII) is indicated for the prevention or treatment of bleeding in patients with hemophilia A. FVIII product stability under high and fluctuating temperatures is important, particularly for patients who reside in, or travel to, regions with high ambient temperatures, as they may remove their product from the refrigerator and return it, unused, multiple times. We evaluated the effect of variable temperature storage conditions, including up to 40 °C, on the stability of the recombinant FVIII product, turoctocog alfa. Methods Turoctocog alfa dry powder stability was assessed when moved between storage conditions of 5 °C (ambient humidity) and 40 °…

Hot TemperatureTime FactorsDrug StoragePharmacology toxicologyHemophilia A030226 pharmacology & pharmacy03 medical and health sciences0302 clinical medicineAnimal scienceDrug StabilityAmbient humidityHumansPotencyRelative humidityIn patientOriginal Research Article030203 arthritis & rheumatologyPharmacologyFactor VIIIChemistrylcsh:RM1-950Turoctocog alfaCoagulation Factor VIII Room TemperatureStability Turoctocog-alfaRecombinant ProteinsCold TemperatureMolecular Weightlcsh:Therapeutics. PharmacologyDry powderOxidation-ReductionDrugs in R&D
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