Search results for "Streptococcus"

showing 10 items of 169 documents

Stimulated and unstimulated saliva samples have significantly different bacterial profiles

2018

Epidemiological studies use saliva on a regular basis as a non-invasive and easy-to-take sample, which is assumed to be a microbial representative of the oral cavity ecosystem. However, comparative studies between different kinds of saliva samples normally used in microbial studies are scarce. The aim of the current study was to compare oral microbiota composition between two different saliva samples collected simultaneously: non-stimulated saliva with paper points and stimulated saliva collected after chewing paraffin gum. DNA was extracted from saliva samples of ten individuals, then analyzed by 16S rRNA pyrosequencing to describe bacterial diversity. The results demonstrate significant d…

Bacterial DiseasesMale0301 basic medicineSalivaPhysiologylcsh:MedicineMicrobiologiaPathology and Laboratory MedicineOral cavityDatabase and Informatics Methodsfluids and secretions0302 clinical medicineOral DiseasesCariesMedicine and Health SciencesFood sciencelcsh:ScienceChildMultidisciplinaryGenomicsBody FluidsBacterial PathogensInfectious Diseasesmedicine.anatomical_structureMedical MicrobiologyParaffinFemaleAnatomyPathogensSequence AnalysisResearch ArticleAdolescentBioinformaticsOral MedicineSequence DatabasesMicrobial GenomicsBiologyResearch and Analysis MethodsDental plaqueMicrobiologyBuccal mucosa03 medical and health sciencesOral Microbiotastomatognathic systemTongueGeneticsmedicineHumansEpidemiologiaSalivaMicrobial PathogensBacteriaBocalcsh:ROrganismsBiology and Life SciencesStreptococcus030206 dentistrymedicine.disease16S ribosomal RNAstomatognathic diseasesBiological Databases030104 developmental biologyEstomatologiaPyrosequencinglcsh:QMicrobiomePLOS ONE
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Evidence for a modular structure of the homologous repetitive C-terminal carbohydrate-binding sites of Clostridium difficile toxins and Streptococcus…

1992

The homologous C-terminal repeats of Clostridium difficile toxins (ToxA and ToxB) and streptococcal glucosyltransferases appear to mediate protein-carbohydrate interactions at cellular binding sites with sugar moieties as substrates. A consensus sequence of 134 repeating units from gram-positive bacteria indicates that these repeats have a modular design with (i) a stretch of aromatic amino acids proposed to be involved in the primary carbohydrate-protein interaction, (ii) an amplification of this interaction by repetition of the respective sequences, and (iii) a second domain, not characterized, that is responsible for carbohydrate specificity.

Bacterial ToxinsMolecular Sequence DataEnterotoxinMicrobiologyMicrobiologyStreptococcus mutanschemistry.chemical_compoundEnterotoxinsGlucosyltransferasesBacterial ProteinsGlycosyltransferaseConsensus SequenceConsensus sequenceAromatic amino acidsAmino Acid SequenceBinding siteMolecular BiologyPeptide sequenceBinding SitesbiologySequence Homology Amino AcidClostridioides difficileCytotoxinsClostridium difficilechemistryBiochemistryGlucosyltransferasesbiology.proteinCarbohydrate MetabolismResearch ArticleJournal of bacteriology
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Microbial and chemical changes in 'Sobrasada' during ripening.

1993

‘Sobrasada’ is a raw-cured product typical of Mallorca (Balearic Islands). Throughout its ripening process the product, like other raw-cured sausages, undergoes a series of chemical and microbial changes which lead to the formation of its desirable final characteristics. In the ‘sobrasada’ studied, the breeds, feeding and casings used in the Balearic Islands were employed. The evolution of different groups of microorganisms was followed: mesophylic aerobic microorganisms, lactic acid bacteria, Enterobacteriaceae, yeasts and moulds, group D Streptococcus, proteolytic microorganisms and lipolytic microorganisms. It was found that the predominant flora, from the beginning to the end, was made …

Balearic islandsbiologyMicroorganismgovernment.political_districtRipeningbiology.organism_classificationEnterobacteriaceaeGroup d streptococcusLactic acidMicrobiologychemistry.chemical_compoundchemistryFlora (microbiology)governmentFood scienceBacteriaFood ScienceMeat science
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Immunogold Labeling to Detect Streptococcus pyogenes Cas9 in Cell Culture and Tissues by Electron Microscopy

2019

Final publication is available from Mary Ann Liebert, Inc., publishers https://doi.org/10.1089/crispr.2019.0032. The CRISPR-Cas9 system is a powerful and yet precise DNA-editing tool in rapid development. By combining immunogold labeling and electron microscopy with the novel CRISPR-Cas9 system, we propose a new method to gain insight into the biology of this tool. In this study, we analyzed different Cas9-induced systems such as HEK293T cell line, murine oligodendrocyte progenitor cells, brain and liver to detect Cas9 expression by immunoelectron microscopy. Our results show that while Cas9 expression could be found in the nuclei and nucleopores of transfected HEK293T cells, in transfected…

CRISPR-Cas9 systemelectron microscopyChemistryCas9immunogold labelingImmunogold labellingmedicine.disease_causeMolecular biologylaw.inventionlawStreptococcus pyogenesGeneticsmedicineElectron microscopeBiotechnology
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Use of HT-29, a cultured human colon cancer cell line, to study the effect of fermented milks on colon cancer cell growth and differentiation.

1995

International audience; Epidemiological and in vivo and in vitro experimental studies have suggested that fermented milks may interfere with the emergence and/or the development of colon cancer. The results, however, remain inconclusive. This prompted us to develop a new approach based on the use of HT-29, a cultured human colon cancer cell line, to study at the cellular level the effect of fermented milks on colon cancer cell growth and differentiation characteristics. Undifferentiated HT-29 cells have been grown in the continuous presence of milks fermented by one of the following bacterial populations: Lactobacillus helveticus, Bifidobacterium, L.acidophilus or a mix of Streptococcus the…

Cancer ResearchColorectal cancerCellular differentiationDipeptidyl Peptidase 4Bacterial growthSensitivity and SpecificityMicrobiology03 medical and health sciences0302 clinical medicine[ CHIM.ORGA ] Chemical Sciences/Organic chemistrymedicineFermented milk productsTumor Cells CulturedAnimalsHumans030304 developmental biologyBifidobacterium0303 health sciencesbiologyCell growth[CHIM.ORGA]Chemical Sciences/Organic chemistryStreptococcusfood and beveragesCell DifferentiationGeneral Medicinemedicine.diseasebiology.organism_classificationMilk Proteins[CHIM.ORGA] Chemical Sciences/Organic chemistryLactobacillusMilkCell culture030220 oncology & carcinogenesisCancer cellColonic NeoplasmsFermentationBifidobacteriumCell Division
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Antimicrobial susceptibility of nine udder pathogens recovered from bovine clinical mastitis milk in Europe 2015–2016: VetPath results

2020

International audience; VetPath is an ongoing pan-European antimicrobial susceptibility monitoring programme collecting pathogens from diseased cattle, pigs and poultry not recently treated with antibiotics. Non-duplicate isolates (n = 1244) were obtained from cows with acute clinical mastitis in eight countries during 2015-2016 for centrally antimicrobial susceptibility testing according CLSI standards. Among Escherichia coli (n = 225), resistance was high to ampicillin and tetracycline, moderate to kanamycin and low to amoxicillin/clavulanic acid and cefazolin. The MIC50/90 of danofloxacin, enrofloxacin and marbofloxacin were 0.03 and 0.06 μg/mL. For Klebsiella spp. (n = 70), similar resu…

Cattle DiseasesMicrobial Sensitivity TestsBiologymedicine.disease_causeAntimicrobial resistanceMicrobiologyMicrobiology03 medical and health sciencesMammary Glands AnimalAntibiotic resistanceAmpicillinClavulanic acidDrug Resistance BacterialmedicineAnimalsDairy cattlePirlimycinMastitis Bovine030304 developmental biology0303 health sciencesSurveillanceBacteriaGeneral Veterinary030306 microbiologySCCmecMinimum inhibitory concentrationsGeneral Medicinebiochemical phenomena metabolism and nutritionmedicine.diseaseAnti-Bacterial Agents3. Good healthMastitisEuropePenicillinDairyingMilk[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyStreptococcus agalactiaeBacterial mastitis pathogensCattleFemale[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologymedicine.drug
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Caries arresting effect of silver diamine fluoride on dentine carious lesion with S. mutans and L. acidophilus dual-species cariogenic biofilm

2013

OBJECTIVES: This in vitro study investigated the effects of silver diamine fluoride (SDF) on dentine carious lesion with cariogenic biofilm. STUDY DESIGN: Thirty human dentine blocks were inoculated with Streptococcus mutans and Lactobacillus acidophilus dual-species biofilm to create carious lesion. They were equally divided into test and control group to receive topical application of SDF and water. After incubation anaerobically using micro-well plate at 37oC for 7 days, the biofilms were evaluated for kinetics, morphology and viability by colony forming units (CFU), scanning electron microscopy (SEM), and confocal microscopy (CLSM), respectively. The carious lesion underwent crystal cha…

Chemical structureOdontologíaDental CariesMicrobiologyStreptococcus mutansCrystallinityLactobacillus acidophilusstomatognathic systemHumansSilver diamine fluorideFluorides TopicalGeneral DentistryColony-forming unitOral Medicine and PathologybiologyChemistryBiofilmSilver Compoundsbiology.organism_classification:CIENCIAS MÉDICAS [UNESCO]Streptococcus mutansCiencias de la saludDemineralizationLactobacillus acidophilusQuaternary Ammonium CompoundsOtorhinolaryngologyBiofilmsUNESCO::CIENCIAS MÉDICASSurgeryResearch-ArticleNuclear chemistryMedicina Oral, Patología Oral y Cirugía Bucal
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Antibacterial, physical and mechanical properties of bonding agent containing synthesized Zinc Dimethacrylate

2019

Background The aim of this study includes synthesis of zinc dimethacrylate ionomer (ZDMA) by a new method, incorporate it into resin bonding and evaluate its antibacterial, physical and mechanical properties. Material and methods Resin adhesives containing 0 to 5% wt of ZDMA was produced and the following tests were accomplished: A: Antibacterial test: 1.Direct contact test. 2.Material aging; in both of them the bacterial colony counting were performed. B: Physical test: 1.Degree of conversion (D.C). 2.Evaluating the amount of released Zinc ion release in aqueous medium. C: Mechanical test: 1.Compressive strength test. 2.Shear bond test (enamel and dentine separately). The obtained results …

Contact testchemistry.chemical_element02 engineering and technologyZinc03 medical and health scienceschemistry.chemical_compound0302 clinical medicineBiomaterials and Bioengineering in DentistryGeneral DentistryIonomerEnamel paintbiologyChemistryResearch030206 dentistry021001 nanoscience & nanotechnologybiology.organism_classification:CIENCIAS MÉDICAS [UNESCO]Streptococcus mutansCompressive strengthvisual_artUNESCO::CIENCIAS MÉDICASvisual_art.visual_art_mediumAdhesivePhysical test0210 nano-technologyNuclear chemistry
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Variation in assessing the need for change of snacking habits in schoolchildren's oral health counselling

2008

Objectives.  This study examined counselling communication activities that were used for assessing schoolchildren's need for change of snacking habits. In addition, the schoolchildren's assessment of their need for change was explored after a follow-up year (2002–2003). Material and methods.  The follow-up research data included 66 counselling sessions in 2002 and 31 counselling sessions in 2003, with 31 schoolchildren. The sessions were conducted by four dental hygienists. The audio-taped data were analysed qualitatively by using content analysis. Results.  In 2002, the needs assessment was realized in three ways. Infrequently, the schoolchildren either disclosed their need for change or t…

CounselingMalePediatricsmedicine.medical_specialtyAdolescentHealth BehavioreducationCarbonated BeveragesOral HealthDental CariesOral healthCandyStreptococcus mutansFeeding behaviorDietary CarbohydratesmedicineHumansChildskin and connective tissue diseasesGeneral DentistryResearch dataMedical educationSnackingDMF Indexbusiness.industryCommunicationFollow up studiesFeeding BehaviorLactobacillusContent analysisNeeds assessmentFemalesense organsHealth behaviorbusinessAttitude to HealthNeeds AssessmentFollow-Up StudiesInternational Journal of Paediatric Dentistry
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Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines

2016

ABSTRACT Accumulation of biogenic amines (BAs) in cheese and other foods is a matter of public health concern. The aim of this study was to identify the enzyme activities responsible for BA degradation in lactic acid bacteria which were previously isolated from traditional Sicilian and Apulian cheeses. The selected strains would control the concentration of BAs during cheese manufacture. First, 431 isolates not showing genes encoding the decarboxylases responsible for BA formation were selected using PCR-based methods. Ninety-four out of the 431 isolates degraded BAs (2-phenylethylamine, cadaverine, histamine, putrescine, spermine, spermidine, tyramine, or tryptamine) during cultivation on …

DNA Bacterial0301 basic medicineBiogenic AminesLactobacillus caseiBiotechnology; Food Science; Applied Microbiology and Biotechnology; EcologyCarboxy-Lyases030106 microbiologyApplied Microbiology and BiotechnologyMicrobiology03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsCheeseRNA Ribosomal 16SFood microbiologyCadaverineBacteriaBase SequencebiologyEcologyLactococcus lactisfood and beveragesStreptococcusTyraminebiology.organism_classificationLactic acidLactobacillus030104 developmental biologychemistryWeissellaFood MicrobiologyPutrescineOxidoreductasesEnterococcusBacteriaBiotechnologyFood ScienceSettore AGR/16 - Microbiologia Agraria
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