Search results for "Sugar"
showing 10 items of 334 documents
Specific stress-induced storage of trehalose, glycerol and D-arabitol in response to oxidative and osmotic stress in Candida albicans.
2012
Candida albicans exponential yeast cells are able to face environmental challenges by mounting a rapid and efficient "general stress response". Here we show that one of the main components of this response consists of the intracellular protective accumulation of the non-reducing disaccharide trehalose and two polyols, glycerol and D-arabitol, an accumulation that occurs in a stress-specific dependent manner. Thus, oxidative exposures promoted a marked increase in both trehalose and D-arabitol in the wild type strain, RM-100, whereas the glycerol content remained virtually unaffected with respect to basal levels. In contrast, osmotic challenges induced the significant storage of glycerol acc…
Zum Einflu� der pr�isch�mischen Blutzuckerkonzentration auf H�modynamik und regionale Organdurchblutung w�hrend und nach kardiopulmonaler Reanimation…
1996
Gegenstand der vorliegenden Untersuchung im Schweinemodell ist der Einflus einer pra-ischamischen Normo-, Hyper- oder Hypoglykamie auf Hamodynamik, regionale Organdurchblutung und Reanimierbarkeit nach 3minuti-gem unbehandelten Herz-Kreislauf-Stillstand und anschliesender kardiopulmonalen Reanimation (CPR). Hypoglykamie (Blutzuckerkonzentration von 34±2 mg/dl) war bereits vor der Reanimation mit einer deutlichen Beeintrachtigung hamodynamischer Parameter assoziiert. Keines der hypoglykamischen Tiere konnte erfolgreich reanimiert werden, im Gegensatz zu den hyper- (Blutzucker 319±13 mg/dl) bzw. normoglykamischen Tieren, die keinen Unterschied hinsichtlich der Erfolgsrate der Reanimation aufw…
Die Vertr�glichkeit von Xylit beim Diabetiker
1963
In Doppelbelastungsversuchen bekamen Diabetiker und Nichtdiabetiker zweimal in 30 min Abstand 5 oder 8,75 g Xylit intravenos. Blutzuckerspiegel und Xylitspiegel im Blut wurden in verschiedenen Zeitabstanden gepruft. Xylitausscheidung im Harn und Glucoseausscheidung wurden bestimmt. Auf die Xylitbelastungen erfolgte kein Blutzuckeranstieg. Zwischen Diabetikern und Nichtdiabetikern ergaben sich keine Unterschiede. In allen Fallen wurden die Xylitinjektionen gut vertragen.
Stereoselective Access to Fluorinated and Non-fluorinated Quaternary Piperidines: Synthesis of Pipecolic Acid and Iminosugar Derivatives
2012
The preparation of optically pure quaternary piperidines, both fluorinated and non-fluorinated, has been achieved from a chiral imino lactone derived from (R)-phenylglycinol. In the case of the fluorinated derivatives, the addition of (trifluoromethyl)trimethylsilane (TMSCF(3)) followed by iodoamination and migration of the CF(3) group allowed access to four derivatives of α-(trifluoromethyl)pipecolic acid. A theoretical study of the CF(3)-group rearrangement has been carried out to help establish the reaction mechanism of this uncommon transformation. Moreover, a route to trifluoromethyl-substituted iminosugars was also developed through the diastereoselective dihydroxylation of suitable s…
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) A…
2021
Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have desirable sensory characteristics, which have caused an increasing interest by the consumers for this product. The preparation process of ready-to-eat fruit products can cause severe injuries and worsen their quality and shelf life significantly. Modified atmosphere packaging (MAP) has been used broadly in the last years to maintain the quality of processed fruits and showed optimal results, in spite of the possible problems caused by the depletion of O2 and corresponding accumulation of CO2 in the package. This study was conducted to evaluate the effects of different MAP treatments, based o…
Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography
2014
The first aim of our study was to improve characterisation of the volatile fraction of aromatic caramel by applying heart-cutting multidimensional gas chromatography coupled to mass spectrometry and olfactometry (MDGC-MS-O) on targeted odorant fractions. The second aim was to compare the volatile composition of two caramel samples, which differed in terms of their carbohydrate composition and cooking process. MDGC analyses enabled identification of 37 compounds (17 with the addition of pure standard) in the burnt sugar caramel, 20 of which were reported for the first time in caramel. Fifteen compounds were identified as odour-active and described using a range of attributes such as floral, …
A cytochemical study on the effects of energy deprivation on autophagocytosis in Ehrlich ascites tumor cells
1988
The effect of energy deprivation on autophagocytosis in Ehrlich ascites tumor cells was studied using cytochemical techniques. Autophagocytosis was induced with vinblastine incubation (0.1 mM) and the cellular ATP-level was lowered with 2-deoxy-D-glucose (0.35 mM). Acid phosphatase was used as a marker for lysosomal enzymes and imidazole-buffered osmium tetroxide impregnation in order to study the effects of energy deprivation on the maturation of autophagic vacuole (AV) membranes. Control and vinblastine treated cells maintained their ATP-levels throughout the incubation period tested (120 min). 2-Deoxy-D-glucose alone and with vinblastine decreased the intracellular ATP-level significantl…
Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: a review
2018
In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.
Role of Solvent on Protein-Matrix Coupling in MbCO Embedded in Water-Saccharide Systems: A Fourier Transform Infrared Spectroscopy Study
2006
AbstractEmbedding protein in sugar systems of low water content enables one to investigate the protein dynamic-structure function in matrixes whose rigidity is modulated by varying the content of residual water. Accordingly, studying the dynamics and structure thermal evolution of a protein in sugar systems of different hydration constitutes a tool for disentangling solvent rigidity from temperature effects. Furthermore, studies performed using different sugars may give information on how the detailed composition of the surrounding solvent affects the internal protein dynamics and structural evolution. In this work, we compare Fourier transform infrared spectroscopy measurements (300–20K) o…
On the relationship between some production parameters and a vegetation index in viticulture
2013
The use and timing of many agronomical practices such as the scheduling of irrigation and harvesting are dependent on accurate vineyard sampling of qualitative and productive parameters. Crop forecasting also depends on the representativeness of vineyard samples during the whole phenological period. This manuscript summarizes the last two years of precision viticulture in Sicily (Italy); agronomic campaigns were carried out in 2012 and 2013 within the "Tenute Rapitalà" and "Donnafugata" farms. Normalized Difference Vegetation Index derived from satellite images (RapidEye) acquired at berry set, pre-veraison and ripening phenological stages (occurred at June, July and August respectively) ha…