Search results for "Supplement"

showing 10 items of 499 documents

Impact of nutraceuticals on markers of systemic inflammation: Potential relevance to cardiovascular diseases - A position paper from the Internationa…

2021

Inflammation is a marker of arterial disease stemming from cholesterol-dependent to -independent molecular mechanisms. In recent years, the role of inflammation in atherogenesis has been underpinned by pharmacological approaches targeting systemic inflammation that have led to a significant reduction in cardiovascular disease (CVD) risk. Although the use of nutraceuticals to prevent CVD has largely focused on lipid-lowering (e.g, red-yeast rice and omega-3 fatty acids), there is growing interest and need, especially now in the time of coronavirus pandemic, in the use of nutraceuticals to reduce inflammatory markers, and potentially the inflammatory CVD burden, however, there is still not en…

RMArterial diseaseAnti-Inflammatory AgentsInflammationDiseaseC-reactive protein ; cardiovascular disease ; inflammation ; nutraceuticals ; omega-3 ; position paper ; red-yeast rice030204 cardiovascular system & hematologyBioinformaticsSystemic inflammationC-reactive protein03 medical and health sciences0302 clinical medicineNutraceuticalMedicineHumansPosition paper030212 general & internal medicineUncategorizedOmega-3InflammationbiologyC-reactive protein; Cardiovascular disease; Inflammation; Nutraceuticals; Omega-3; Position paper; Red-yeast rice; Anti-Inflammatory Agents; Biomarkers; Cardiovascular Diseases; Humans; Inflammation; Lipids; Dietary SupplementsVascular inflammationbusiness.industryC-reactive proteinC-reactive protein Cardiovascular disease Inflammation Nutraceuticals Omega-3 Position paper Red-yeast rice Anti-Inflammatory Agents Biomarkers Cardiovascular Diseases Humans Inflammation Lipids Dietary SupplementsCardiovascular diseaseRed-yeast riceLipidsCardiovascular DiseasesDietary Supplementsbiology.proteinPosition paperNutraceuticalsNutraceuticalmedicine.symptomCardiology and Cardiovascular MedicinebusinessBiomarkersProgress in cardiovascular diseases
researchProduct

Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction

2020

Abstract This study aimed to verify the applicability of the EN 1787 method for the detection of irradiation in herbal ingredients used in Plant Food Supplements (PFSs). In matrices such as herbs and spices the main limit of the method is the presence of intrinsic radicals responsible for spurious signals leading to complex ESR spectra. To overcome this limit, before ESR measurement a treatment with alcohol has been proposed (Delincee and Soika, 2002; Ahn et al., 2012, 2014). As reported in the literature, this treatment is expected to reduce/eliminate the confounding signals so that the samples may be correctly classified. In this study the efficacy of the pre-treatment was tested on raw h…

RadiationbiologyTraditional medicine010308 nuclear & particles physicsChemistryGinkgo bilobaCinnamomum verumExtraction (chemistry)biology.organism_classificationVaccinium myrtillus01 natural sciences030218 nuclear medicine & medical imagingSilybum marianum03 medical and health sciences0302 clinical medicineElectron Spin Resonance ESR Irradiated food PFS Plant food supplements0103 physical sciencesFood irradiationCamellia sinensisCurcuma
researchProduct

Effect of Calcifediol on Physical Performance and Muscle Strength Parameters: A Systematic Review and Meta-Analysis

2022

There is general agreement that optimal vitamin D status is necessary for bones, muscles, and general health, particularly in older adults, who are at higher risk of negative consequences of vitamin D deficiency, including sarcopenia; vitamin D supplementation is proposed as a potential intervention to mitigate sarcopenia. Several RCTs have reported that calcifediol (25(OH)D) was more potent than cholecalciferol in increasing plasma 25(OH)D. The present systematic review and meta-analysis aimed to summarize the effects of calcifediol on physical performance and muscle strength. We searched databases from inception to 1 January 2022 for studies investigating calcifediol on physical performan…

SarcopeniaNutrition and DieteticsHand Strengthvitamin D; calcifediol; sarcopenia; physical performance; muscle strength; meta-analysisVitaminsPhysical Functional PerformanceDietary Supplementscalcifediol meta-analysis muscle strength physical performance sarcopenia vitamin DHumansMuscle StrengthVitamin DFood ScienceAgedCalcifediolNutrients; Volume 14; Issue 9; Pages: 1860
researchProduct

Medicinal Mushrooms as Part of the "Third Mission" Activities of Univesities - A Science to Business Initiative Related to Mycotherapy

2021

In Italy, the National Agency for the Evaluation of the University System and Research (ANVUR) carries out a systematic evaluation of the "Third Mission" activities of universities and research bodies. In this perspective, universities already engaged in research on medicinal mushrooms and on their potential applications in the industrial sector set the frame for collaboration with large, well-reputed private companies. In Italy, one of the major problems of mycotherapy is related to lack of certification and the dubious origin/identity of mushroom extracts used by the industry. Hence, products deriving from medicinal mushrooms that are in trade do not often meet the required quality criter…

Sciencemedia_common.quotation_subjectCertificationApplied Microbiology and BiotechnologyDrug DiscoveryAgency (sociology)HumansQuality (business)Marketingscience-to-business mushrooms cultivation mushroom extracts mycotherapy medicinal mushrooms Italymedia_commonPharmacologyPleurotusPlants MedicinalbiologyPlant ExtractsSettore BIO/02 - Botanica SistematicaCommercebiology.organism_classificationItalySecondary sector of the economyDietary SupplementsSettore BIO/03 - Botanica Ambientale E ApplicataBusinessAgaricalesUniversity systemInternational Journal of Medicinal Mushrooms
researchProduct

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

2018

Selenium intakeAnimal sciencechemistryFood supplementDietary Reference Intakebusiness.industrychemistry.chemical_elementMedicineRisk assessmentbusinessSeleniumEuropean Journal of Nutrition & Food Safety
researchProduct

The role of the dorsolateral prefrontal cortex in implicit procedural learning.

1996

We studied the role of the dorsolateral prefrontal cortex in procedural learning. Normal subjects completed several blocks of a serial reaction time task using only one hand without or with concurrent non-invasive repetitive transcranial magnetic stimulation. To disrupt their function transiently, stimulation was applied at low intensity over the supplementary motor area or over the dorsolateral prefrontal cortex contralateral or ipsilateral to the hand used for the test. Stimulation to the contralateral dorsolateral prefrontal cortex markedly impaired procedural implicit learning, as documented by the lack of significant change in response times during the task. Stimulation over the other …

Serial reaction timeAdultSupplementary motor areaGeneral Neurosciencemedicine.medical_treatmentPrefrontal CortexDorsolateralSerial LearningTranscranial magnetic stimulationDorsolateral prefrontal cortexmedicine.anatomical_structureElectromagnetic FieldsMotor SkillsPhysical StimulationmedicineReaction TimeHumansLearningCuesNerve NetPrefrontal cortexPsychologyConsumer neuroscienceNeuroscienceMotor cortexExperimental brain research
researchProduct

Risk Assessment of "Other Substances" – L-serine

2020

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has assessed the risk of doses given by NFSA. These risk assessments will provide NFSA with the scientific basis while regulating "other substances" in food supplements.
 "Other substances" are described in the food supplement directive 2002/46/EC as substances other than vitamins or minerals that have a nutritional and / or physiological effect. It is added mainly to food supplements, but also to energy drinks and othe…

SerineFood supplementbusiness.industryAdverse health effectMedicineL serinePharmacologybusinessRisk assessmentEuropean Journal of Nutrition & Food Safety
researchProduct

Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight

2021

Nowadays, obesity is one of the great nutritional problems facing public health. The prevalence of this pathology has increased in a worrying way over recent years, currently reaching epidemic proportions. In this context, nutritional supplements are presented as a therapeutic alternative to which more and more people are turning to. Nutritional supplements to lose weight based on the Garcinia plant, specifically on Garcinia cambogia, are commonly used. The active principle of this plant to which these properties have been attributed, is hydroxycitric acid (HCA). The aim of the present review is to gather reported data concerning the effectiveness of nutritional supplements based on Garcini…

SerotoninhepatotoxicityGarcinia cambogianutritional supplementslcsh:TX341-641Context (language use)Review03 medical and health scienceschemistry.chemical_compound0302 clinical medicineserotonin toxicityWeight lossWeight LossMedicineAnimalsHumans030212 general & internal medicineCitratesObesityGarciniagarcinia cambogiaNutrition and DieteticsbiologyTraditional medicinebusiness.industryPlant ExtractsGarcinia cambogiaActive principle<i>Garcinia cambogia</i>biology.organism_classificationmedicine.diseaseObesityHydroxycitric acidManiachemistryDietary Supplements030211 gastroenterology & hepatologyAnti-Obesity Agentsmedicine.symptomChemical and Drug Induced Liver Injuryweight lossbusinesslcsh:Nutrition. Foods and food supplyWeight based dosingFood Science
researchProduct

Economia eco-sistemica ed efficienza bio-architettonica della città

2008

Il tema centrale di questo libro è quello dei valori connessi e della valutazione dell'edilizia sostenibile. La tematica è affrontata secondo un approccio di ampio respiro che muovendo dalle questioni generali relative a:- i contenuti dell'architettura sostenibile;-la rilevanza ambientale e socio-economica dell'edilizie,-i valori, le valutazioni, i costi e l'etica dell'architettura sostenibile, giunge a trattare metodologie e casi studio di interesse economico-estimativo, quali la valutazione del costo supplementare di costruzione degli edifici residenziali pubblici ad elevata qualità ambientale e le decisioni di riqualificazione edilizie ed urbana mediante il bilancio energetico-entropico.

Settore ICAR/22 - Estimoarchitettura sostenibile valutazione costo supplementare valutazioni per la riqualificazione edilizie ed urbana
researchProduct

Terrorismo e sistema penale: realtà, prospettive, limiti - Presentazione del corso

2017

Il testo riproduce la relazione introduttiva al VII Corso “Giuliano Vassalli” per dottorandi, svoltosi a Noto nel 2016, integrandola con i riferimenti alla struttura dell’inziativa e ai temi a rontati nel corso dei lavori e poi oggetto dei contributi di seguito pubblicati.

Settore IUS/17 - Diritto PenaleThe paper contains the introductory remarks to the 7th Training Course "Giuliano Vassalli" for PhD Candidates held in Noto in 2016. e remarks are supplemented by references to the structure of the event and to the topics covered which will be considered in the following contributions.
researchProduct