Search results for "Surface Tension"

showing 10 items of 150 documents

Critical phenomena in colloid-polymer mixtures: interfacial tension, order parameter, susceptibility, and coexistence diameter.

2004

The critical behavior of a model colloid-polymer mixture, the so-called AO model, is studied using computer simulations and finite size scaling techniques. Investigated are the interfacial tension, the order parameter, the susceptibility and the coexistence diameter. Our results clearly show that the interfacial tension vanishes at the critical point with exponent 2\nu ~ 1.26. This is in good agreement with the 3D Ising exponent. Also calculated are critical amplitude ratios, which are shown to be compatible with the corresponding 3D Ising values. We additionally identify a number of subtleties that are encountered when finite size scaling is applied to the AO model. In particular, we find …

Condensed matter physicsCritical phenomenaExtrapolationThermodynamicsFOS: Physical sciencesCondensed Matter - Soft Condensed MatterCondensed Matter::Soft Condensed MatterSurface tensionAmplitudeCritical point (thermodynamics)ExponentSoft Condensed Matter (cond-mat.soft)Ising modelScalingMathematicsPhysical review. E, Statistical, nonlinear, and soft matter physics
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Importance of surface tension characterization for food, pharmaceutical and packaging products: a review.

2006

This article reviews the various theoretical approaches that have been developed for determination of the surface tension of solids, and the applications to food industrial products. The surface tension of a solid is a characteristic of surface properties and interfacial interactions such as adsorption, wetting or adhesion. The knowledge of surface tension is thus of great interest for every domain involved in understanding these mechanisms, which recover a lot of industrial investigations. Indeed, it is the case for the packaging industry, the food materials science, the biomedical applications and the pharmaceutical products, cleaning, adhesive technology, painting, coating and more gener…

Conservation of Natural ResourcesPolymersFood PackagingNanotechnologyGeneral Medicineengineering.materialIndustrial and Manufacturing EngineeringCharacterization (materials science)Food packagingSurface tensionContact angleAdsorptionBiodegradation EnvironmentalCoatingengineeringFood IndustrySurface TensionTechnology PharmaceuticalThermodynamicsBiochemical engineeringAdhesiveWettingPlasticsMathematicsFood ScienceCritical reviews in food science and nutrition
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Numerical and Experimental Analysis of Convection Transfer During Melting by a Mono-Pulsed Laser

2010

This paper presents a comparison between simulation and experimental results of the melting process of metallic material by a pulsed laser source Nd-YAG. Variations of the thermophysical properties were considered. Furthermore, the model included the effects of the surface-tension gradient on the fluid surface and the buoyancy force. The keyhole effect induced strong surface deformations and often formed cavities, which arre undesirable in the surface treatment process. An experimental study of the surface profile of the melted zones was also conducted to seek a relationship between the so-called keyhole effect and the laser triangulation measurements. The predicted Laser Melted Zone (LMZ) …

ConvectionMaterials scienceBuoyancybusiness.industryMechanicsengineering.materialLaserlaw.inventionSurface tensionOpticslawengineeringIrradiationDeformation (engineering)businessKeyholeSurface finishingVolume 7: Fluid Flow, Heat Transfer and Thermal Systems, Parts A and B
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Interfacial water structure controls protein conformation.

2007

A phenomenological theory of salt-induced Hofmeister phenomena is presented, based on a relation between protein solubility in salt solutions and protein-water interfacial tension. As a generalization of previous treatments, it implies that both kosmotropic salting out and chaotropic salting in are manifested via salt-induced changes of the hydrophobic/hydrophilic properties of protein-water interfaces. The theory is applied to describe the salt-dependent free energy profiles of proteins as a function of their water-exposed surface area. On this basis, three classes of protein conformations have been distinguished, and their existence experimentally demonstrated using the examples of bacter…

DYNAMICSMECHANISMKosmotropicProtein ConformationSURFACE-TENSIONSurface tensionchemistry.chemical_compoundProtein structureMaterials ChemistryPhysical and Theoretical ChemistryPURPLE MEMBRANESPECTROSCOPYbiologySTABILITYBACTERIORHODOPSINMyoglobinSALTTemperatureWaterBacteriorhodopsinSTABILITY MECHANISMSurfaces Coatings and FilmsION SPECIFICITYChaotropic agentCrystallographyMyoglobinchemistryTEMPERATURE-DEPENDENCEChemical physicsStructural stabilityBacteriorhodopsinsbiology.proteinSalting outThermodynamicsThe journal of physical chemistry. B
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EXTREMELY LOW FREQUENCY (50Hz) MAGNETIC FIELD INFLUENCES PHYSICO-CHEMICAL PROPERTIES OF WATER

2019

The influence of 50 Hz sinusoidal magnetic field on physico-chemical properties of water was studied. Tanks with distilled water (120 mL) were individually exposed to action of homogenous 50 Hz magnetic fields, using a Helmholtz coils system. For magnetically exposure have been used different values of magnetic flux density (between 1 and 5 mT) and different durations of exposure (between 5 and 240 minutes). By means of this experimental study the physico-chemical properties of exposed water samples compared with the control ones have explored. Density, viscosity, surface tension, pH, oxygen concentration and electrical conductivity were recorded. Some physico-chemical parameters analyzed i…

Environmental EngineeringMaterials scienceAnalytical chemistryManagement Monitoring Policy and Lawequipment and suppliesPollutionMagnetic fieldSurface tensionAbsorbanceViscosityDistilled waterElectrical resistivity and conductivityLimiting oxygen concentrationhuman activitiesIntensity (heat transfer)Environmental Engineering and Management Journal
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Experimental and numerical study of anomalous thermocapillary convection in liquid gallium

1999

Thermocapillary Marangoni convection of liquid gallium was studied experimentally and numerically. A specially designed experimental setup ensured an oxide-free surface of the liquid gallium for a very long time. The convective flow at the free surface was found to be directed opposite to both buoyancy-driven and ordinary thermocapillary convection. The anomalous direction of the thermocapillary flow was explained by the presence of a small amount of a surface-active contaminant—lead adsorbed at the free surface. Two different approaches were used to describe the observed phenomenon. First, the flow was treated as a pure thermocapillary convection with a modified dependence of the surface t…

Fluid Flow and Transfer ProcessesPhysicsConvectionMarangoni effectbusiness.industryMechanical EngineeringFlow (psychology)Computational Mechanicschemistry.chemical_elementMechanicsCondensed Matter PhysicsPhysics::Fluid DynamicsSurface tensionOpticsAdsorptionchemistryMechanics of MaterialsImpurityFree surfaceGalliumbusinessPhysics of Fluids
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Engineering Polymer Microparticles by Droplet Microfluidics

2013

Capillary-based flow-focusing and co-flow microsystems were developed to produce sphere-like polymer microparticles of adjustable sizes in the range of 50 to 600 μm with a narrow size distribution (CV < 5%) and different morphologies (core-shell, janus, and capsules). Rod-like particles whose length was conveniently adjusted between 400 μm and few millimeters were also produced using the same microsystems. Influence of operating conditions (flow rate of the different fluid, microsystem characteristic dimensions, and design) as well as material parameters (viscosity of the different fluids and surface tension) was investigated. Empirical relationships were thus derived from experimental data…

Fluid Flow and Transfer Processeschemistry.chemical_classificationMaterials scienceCapillary actionOrganic ChemistryNanotechnologyPolymerRodVolumetric flow rateSurface tensionViscosityChemical engineeringchemistryChemistry (miscellaneous)MicrosystemChimie/AutreMicroparticleJournal of Flow Chemistry
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Experimental studies on the detachment of multi-walled carbon nanotubes by a mobile liquid interface

2017

International audience; Retention and detachment of colloidal particles from surfaces is often considered only in terms of spontaneous chemical dispersion when the surface is already fully submerged. Nevertheless, interfacial processes, where the particles are caught on a mobile liquid contact line by capillary effects are ubiquitous. Theoretical description of such interfacial processes exist for spherical microcolloids, while for anisotropic shapes the literature is limited. Arc-discharge synthesized multiwalled carbon nanotube (MWNT) material contains besides the very anisotropic tubes also irregular amorphous carbon particles (ACP) that both are strongly hydrophobic. As a water–air–soli…

GRAPHENEMaterials scienceCapillary actionSILICA SURFACESMatériauxMécanique des fluidesta221NanotechnologyWetting02 engineering and technologyCarbon nanotube010501 environmental sciences01 natural sciencesCarbon nanotubelaw.invention[SPI.MAT]Engineering Sciences [physics]/Materials[SPI.MECA.MEFL]Engineering Sciences [physics]/Mechanics [physics.med-ph]/Fluids mechanics [physics.class-ph]Surface tensionContact linesymbols.namesakeColloid and Surface ChemistryREMOVALlawComposite materialta1160105 earth and related environmental sciencesDouble layer (biology)RELEASEta114Surface tensionAdhesionHydrophobic interaction021001 nanoscience & nanotechnologySurface chemistrypintakemiaCOLLOIDS[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistryAIR-WATER INTERFACESAmorphous carbonsymbolsWettingvan der Waals forcenanoputket0210 nano-technologypintajännitysCOLLOIDS AND SURFACES A: PHYSICOCHEMICAL AND ENGINEERING ASPECTS
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Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis

2019

In order to extend the shelf life of the fruit, improve appearance, and to keep all nutrition properties of the plum from diminishing, edible coatings comprised of wheat starch and wheat starch&ndash

GlycerolAbsorption of waterStarch02 engineering and technologycoatingsepicuticular waxEpicuticular waxSurface tensionContact anglelcsh:Chemistrychemistry.chemical_compoundCoatingSpectroscopy Fourier Transform Infrared[SDV.IDA]Life Sciences [q-bio]/Food engineeringlcsh:QH301-705.5SpectroscopyWaxstarchfood and beveragesPrunus domestica04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceComputer Science Applicationsvisual_artvisual_art.visual_art_medium[SDV.IB]Life Sciences [q-bio]/Bioengineeringsurface propertiesfilms0210 nano-technologyMaterials scienceengineering.materialArticleCatalysisInorganic Chemistry0404 agricultural biotechnologySurface TensionPhysical and Theoretical ChemistryFourier transform infrared spectroscopyMolecular BiologyOrganic ChemistryWhey ProteinsChemical engineeringchemistrylcsh:Biology (General)lcsh:QD1-999FruitWaxesFood PreservativesWettabilityengineeringwater relationsInternational Journal of Molecular Sciences
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Microscale Marangoni actuation: All-optical and all-electrical methods

2006

We present experimental results from an all-optical microfluidic platform that may be complimented by a thin film all-electrical network. Using these configurations we have studied the microfluidic convective flow systems of silicone oil, glycerol, and 1,3,5-trinitrotoluene on open surfaces through the production of surface tension gradients derived from thermal gradients. We show that sufficient localized thermal variation can be created utilizing surface plasmons and/or engaging individually addressable resistive thermal elements. Both studies manipulate fluids via Marangoni forces, each having their unique exploitable advantages. Surface plasmon excitation in metal foils are the driving …

GlycerolResistive touchscreenHot TemperatureMaterials scienceMarangoni effectSurface PropertiesMicrofluidicsSurface plasmonNanotechnologyMicroscopy Scanning ProbeAtomic and Molecular Physics and OpticsElectronic Optical and Magnetic MaterialsSurface tensionThermalSilicone OilsInstrumentationMicroscale chemistryPlasmonTrinitrotolueneUltramicroscopy
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