Search results for "Sustainable agriculture"
showing 10 items of 86 documents
Towards sustainable and multifunctional agriculture in farmland landscapes: Lessons from the integrative approach of a French LTSER platform
2018
International audience; Agriculture is currently facing unprecedented challenges: ensuring food, fiber and energy production in the face of global change, maintaining the economic performance of farmers and preserving natural resources such as biodiversity and associated key ecosystem services for sustainable agriculture. Addressing these challenges requires innovative landscape scale farming systems that account for changing economic and environmental targets. These novel agricultural systems need to be recognized, accepted and promoted by all stakeholders, including local residents, and supported by public policies. Agroecosystems should be considered as socio-ecological systems and alter…
The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine's Induced Resistance agains…
2018
Grapevine (Vitis vinifera) is susceptible to many pathogens which cause significant losses to viticulture worldwide. Chemical control is available, but agro-ecological concerns have raised interest in alternative methods, especially in triggering plant immunity by elicitor treatments. The β-glucan laminarin (Lam) and its sulfated derivative (PS3) have been previously demonstrated to induce resistance in grapevine against downy mildew (Plasmopara viticola). However, if Lam elicits classical grapevine defenses such as oxidative burst, pathogenesis-related (PR)-proteins and phytoalexin production, PS3 triggered grapevine resistance via a poorly understood priming phenomenon. The aim of this st…
Editorial: Legumes for global food security
2020
descripción no proporcionada por scopus
Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology
2017
In the last decade, the nutritional and health benefits of Opuntia (Opuntia ficus-indica (L.) Mill.) were discussed by academic scientists and private companies. In particular, the introduction of this substance in frequently consumed foods, like, for example, pasta and bakery products, could have a wide diffusion due to its rich composition in polyphenols, vitamins, polyunsaturated fatty acids, and amino acids. The identified natural cactus compounds are responsible for biologically relevant activities including anti-inflammatory, antioxidant, hypoglycemic, antimicrobial, and neuro-protective properties. The aim of this paper is the evaluation of the best combination of Opuntia quantity an…
Bacteriophage-Based Bacterial Wilt Biocontrol for an Environmentally Sustainable Agriculture
2017
Bacterial wilt diseases caused by Ralstonia solanacearum, R. pseudosolanacearum and R. syzygii subsp. indonesiensis (former R. solanacearum species complex) are among the most important plant diseases worldwide, severely affecting a high number of crops and ornamentals. Difficulties of bacterial wilt control by non-biological methods are related to effectiveness, bacterial resistance and environmental impact. Alternatively, a great many biocontrol strategies have been carried out, with the advantage of being environmentally friendly. Advances in bacterial wilt biocontrol include an increasing interest in bacteriophage-based treatments as a promising re-emerging strategy. Bacteriophages agai…
Towards more sustainable food systems. Addressing food waste at school canteens
2018
Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns. In particular, school canteens are big generators of food waste and, at the same time, provide a great opportunity to improve habits regarding nutrition and education on sustainability, thus impacting the future of the food system. The end purpose of this research is identifying the causes of food waste and unveiling best practices towards its reduction. To achieve this goal,…
Sustainable Farming Practices, Awareness, and Behavior in Small Farms in Brazil
2021
This paper investigates the relationship between the use of digital and non-digital sources of information on sustainable farming practices, institutional pressure and adoption of such practices by farmers in Brazilian semi-arid lands. The research uses a model based on the theory of reasoned action (TRA) and the institutional theory. Our results for a sample of 100 Brazilian farmers show that non-digital sources of information and ‘Coercive’ and ‘Normative’ pressures have a positive impact on farmers’ attitude towards and actual adoption of sustainable farming practices. However, digital sources of information such as TV and Radio do not play a significant role. In addition, pro-environmen…
Sustainable Agriculture Management in European Union Countries
2020
The contemporary agriculture facing not only challenges in the form of higher efficiency, productivity or consolidation, but also it should fulfill certain criteria, related to sustainable development concept. In these days the management of agriculture sector should take into account, not only the economic, but also the ecological aspects. Taking account that agriculture is one of the most important activities in EU countries, the purpose of the article was to outline the present management of agriculture from sustainable development point of view. The methodology used adopted the form of comparative analysis conducted for chosen agri-environmental indicators. Based on Eurostat statistics …
SUSTAINABLE AGRICULTURE MANAGEMENTS TO CONTROL SOIL EROSION
2021
[EN] High rates of soil erosion compromise sustainable agriculture. In rainfed agricultural fields, erosion rates several orders of magnitude higher than the erosion rates considered tolerable have been quantified. In Mediterranean rainfed crops such as vineyards, almonds and olive groves, and in the new sloping citrus and persimmon plantations, the rates of soil loss make it necessary to apply measures to reduce them to avoid collapse in agricultural production. Managements such as weeds, catch crops and mulches (straw and pruning remains) are viable options to achieve sustainability. This work applies measurements through plots, simulated rainfall experiments and ISUM (Improved Stock-Unea…
A Basic View on Models of Nature and the Concept of “Sustainability”
2010
The discussion below is primarily connected to the challenge of agricultural crop production in western and northern Europe by the global change of climate (Box IV.3), but the ideas are of a general character and could therefore be extended outside this geographical area. We believe that strategic thinking and strategic decisions on agriculture and the way of preparing tactical decisions have to be reconsidered everywhere.