Search results for "Systematics"
showing 10 items of 6702 documents
Essential oil from the aerial parts of Centaurea cuneifolia Sibth. & Sm. and C. euxina Velen., two species growing wild in Bulgaria
2009
Abstract The volatile constituents of the aerial parts of Centaurea cuneifolia Sibth. & Sm. and Centaurea euxina Velen. from Bulgaria were extracted by hydrodistillation and were analyzed. The main components in C. cuneifolia were β-eudesmol (26.5%) and hexadecanoic acid (17.6%). The main components in C. euxina were hexadecanoic acid (20.3%), spathulenol (10.8%) and caryophyllene oxide (6.2%). The chemotaxonomic significances with respect to other previously studied species of the same sections ( Achrolopus and Phalolepis , respectively) are discussed.
Domain‐specific neural networks improve automated bird sound recognition already with small amount of local data
2022
1. An automatic bird sound recognition system is a useful tool for collecting data of different bird species for ecological analysis. Together with autonomous recording units (ARUs), such a system provides a possibility to collect bird observations on a scale that no human observer could ever match. During the last decades, progress has been made in the field of automatic bird sound recognition, but recognizing bird species from untargeted soundscape recordings remains a challenge. 2. In this article, we demonstrate the workflow for building a global identification model and adjusting it to perform well on the data of autonomous recorders from a specific region. We show how data augmentatio…
Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic A…
2022
Acknowledgments: The authors are grateful to the NRCT for supporting research facilities (grant no. NRCT5-RRI63004-P05), Chiang Mai University for the Fundamental Fund 2022, and the partially support grant. We would like to thank Lanna Rice Research Center, Chiang Mai University, and Saleekam Trading Co., Ltd., Thailand, for providing the rice bran and husk samples.
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages
2021
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to assess their functionality. This review highlights the functional potential of alcoholic and non-alcoholic fermented fruit beverages in terms of chemical and nutritional profiles that impact on human health, considering the natural occurrence and enrichment of fermented fruit-based beverages in phenolic compounds, vitamins and minerals, and pro/prebiotics. The health benefits of fruit-based beverages that resulted from lactic, acetic, alcoholic…
Social impacts of biodiversity offsetting: A review
2022
Biodiversity offsetting is the widely studied last step of the mitigation hierarchy. Despite numerous studies and the methodological development completed for biodiversity calculations, the human aspect remains unsolved. Biodiversity conservation is typically governed at national or state levels, but the harm caused to biodiversity as well as people occurs locally. In biodiversity offsetting, biodiversity values can be relocated far from the original area, but relocating the values people hold regarding their nearby nature may not be possible. Acknowledging the local people's hopes and values may further complicate biodiversity offsetting, therefore it emphasises even more the need to avoid…
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fru…
2023
The horticultural sector is seeking innovative and sustainable agronomic practices which could lead to enhanced yield and product quality. Currently, plant biofortification is recognized as a valuable technique to improve microelement concentrations in plant tissues. Among trace elements, iodine (I) is an essential microelement for human nutrition. Concomitantly, the application of biostimulants may improve overall plant production and quality traits. With the above background in mind, an experiment was designed with the aim of assessing the interactive impact of a seaweed extract-based biostimulant (SwE) (0 mL L−1 (served as control) or 3 mL L−1 (optimal dosage)) and 0, 100, 30…
Traits and phylogenies modulate the environmental responses of wood-inhabiting fungal communities across spatial scales
2022
Identifying the spatial scales at which community assembly processes operate is fundamental for gaining a mechanistic understanding of the drivers shaping ecological communities. In this study, we examined whether and how traits and phylogenetic relationships structure fungal community assembly across spatial scales. We applied joint species distribution modelling to a European-scale dataset on 215 wood-inhabiting fungal species, which includes data on traits, phylogeny and environmental variables measured at the local (log-level) and regional (site-level) scales. At the local scale, wood-inhabiting fungal communities were mostly structured by deadwood decay stage, and the trait and phyloge…
Invasive catfish in northern Italy and their impacts on waterbirds
2022
Predatory fish have occasionally been observed preying on birds, sometimes repeatedly, but few studies were able to unravel the overall significance of avian prey in fish diet and the predation impacts on bird populations. We used a control/impact study setup, using a Nature Reserve in northern Italy and a nearby control area, to determine: 1) the contribution of waterbirds to wels catfish diet in the Reserve, 2) the population density of wels catfish in the Reserve and control area and 3) the potential impacts of waterbird depredation by wels catfish on waterbird population trends. Our stable isotope Bayesian mixing model indicated that birds contributed 12.2% (5–27.9%, 50% confidence inte…
Typification of Dioscorea communis and its synonym Tamus communis var. subtriloba (Dioscoreaceae)
2016
The typification of Dioscorea communis (≡ Tamus communis, Dioscoreaceae) is discussed. The designation of the nomenclatural type is based on the consultation of Linnaeus’s original material preserved at LINN, the Clifford Herbarium at BM, the Herbarium Joachim Burser at UPS, and the literature cited in the protologue. The name is lectotypified using a herbarium sheet preserved at LINN. A lectotype is also selected for the name Tamus communis var. subtriloba, from a specimen preserved at the Gussone’s herbarium at NAP.
Chemical constituents from Phlomis bovei Noë and their chemotaxonomic significance
2020
Abstract A phytochemical investigation of the leaves and roots of Phlomis bovei Noe (Lamiaceae) led to the isolation of sixteen compounds, including iridoids (1, 2, 3), megastigmanes (4, 5), phenylpropanoids (6, 7, 8, 9, 10), lignans (11, 12, 13, 14), a nortriterpene (15), and a phenyl glucoside (16). Compounds (1, 2, 4, 5, 6, 10) were obtained from the leaves and compounds (1, 2, 3, 7, 8, 9, 11, 12, 13, 14, 15, 16) were isolated from the roots. Compounds 1 and 2 were found both in the leaves and in roots. The compounds were identified by analysis of 1D- (1H, 13C), 2D-NMR (1H–1H COSY, TOCSY, ROESY, HSQC, HMBC) spectroscopic data, mass spectrometry (ESI- and HR-ESI-MS), and by comparison wit…