Search results for "TABLE"

showing 10 items of 2807 documents

Morphine versus methadone in the pain treatment of advanced-cancer patients followed up at home

1998

PURPOSE The aim of this study was to evaluate the analgesic and adverse effects and the doses of methadone in comparison to morphine. PATIENTS AND METHODS A prospective randomized study was performed in a sample of 40 patients with advanced cancer who required strong opioids for their pain management. Patients were treated with sustained-release morphine or methadone in doses titrated against the effect administered two or three times daily according to clinical need. Opioid doses, adjuvant medications, symptoms associated with opioid therapy, pain intensity, and pain mechanisms were recorded. The opioid escalation indices in percentage (OEI%) and milligrams (OEImg) were calculated. The eff…

AdultHome Care ServiceMaleCancer ResearchRandomizationAnalgesiclaw.inventionRandomized controlled triallawNeoplasmsmedicineHumansProspective StudiesAdverse effectProspective cohort studyAgedMorphinebusiness.industryMiddle AgedHome Care ServicesPain IntractableAnalgesics OpioidProspective StudieOpioidOncologyAnesthesiaMorphineNeoplasmFemalebusinessMethadonemedicine.drugMethadoneHuman
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Distributions and determinants of urinary biomarkers of organophosphate pesticide exposure in a prospective Spanish birth cohort study

2017

Background: Prenatal exposure to organophosphate pesticides (OPs) has been associated with impaired child development. Pesticide exposure determinants need to be studied in order to identify sources and pathways of pesticide exposure. The aim of this paper is to describe prenatal exposure to OPs and evaluate the associated factors in pregnant women. Methods: The study population consisted of pregnant women ( n = 573) who participated in the INMA birth cohort study in Valencia (Spain, 2003 – 2006). OP metabolites were analyzed in maternal urine at the 32nd week of gestation using a liquid chromatography-high resolution mass spectrometry method. The analysis included non-specific (diethyl pho…

AdultInsecticidesmedicine.medical_specialtyHealth Toxicology and Mutagenesis010501 environmental sciencesDevelopment01 natural sciencesCohort StudiesToxicologylcsh:RC963-96903 medical and health scienceschemistry.chemical_compoundOrganophosphorus Compounds0302 clinical medicinePregnancyEnvironmental healthVegetablesmedicineHumans030212 general & internal medicinePesticides0105 earth and related environmental sciences2. Zero hungerPregnancyFetusbusiness.industrylcsh:Public aspects of medicineResearchPublic healthOrganophosphatePublic Health Environmental and Occupational Healthlcsh:RA1-1270Agriculturemedicine.disease3. Good healthDietTCPychemistryMaternal ExposureSpainFruitlcsh:Industrial medicine. Industrial hygieneGestationPopulation studyEnvironmental PollutantsFemalebusinessBody mass index
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Contact dermatitis due to nickel allergy in patients suffering from non-celiac wheat sensitivity

2017

Background: Non‐celiac wheat sensitivity (NCWS) is a new clinical entity in the world of gluten‐related diseases. Nickel, the most frequent cause of contact allergy, can be found in wheat and results in systemic nickel allergy syndrome and mimics irritable bowel syndrome (IBS). Objective: To evaluate the frequency of contact dermatitis due to nickel allergy in NCWS patients diagnosed by a double‐blind placebo‐controlled(DBPC)challenge,and to identify the characteristics of NCWS patients with nickel allergy. Methods: We performed a prospective study of 60 patients (54 females, 6 males; mean age 34.1 ± 8.1 years) diagnosed with NCWS from December 2014 to November 2016; 80 age‐ and sex‐matched…

AdultMale0301 basic medicineNickel allergymedicine.medical_specialtyLetterSettore MED/09 - Medicina InternaNon-celiac wheat sensitivitynon-celiac wheat insensitivityNickel allergyWheat HypersensitivityArticlecutaneous symptoms03 medical and health sciences0302 clinical medicineDouble-Blind MethodNickelHypersensitivitymedicineCutaneous symptomHumansIngestionIn patientProspective StudiesProspective cohort studysystemic nickel allergy syndromeTriticumIrritable bowel syndromeNutrition and Dieteticsbusiness.industryCase-control studyPatch testnon‐celiac  wheat  sensitivity;  nickel  allergy;  cutaneous  symptoms;  irritable  bowel  syndromeCutaneous symptoms; Irritable bowel syndrome; Nickel allergy; Non-celiac wheat sensitivity; Food SciencePatch Testsmedicine.diseaseintradermal testingDermatologySurgeryIrritable bowel syndromenickel allergy ; non-celiac wheat sensitivity ; irritable bowel syndrome ; cutaneous symptoms030104 developmental biologyCase-Control StudiesDermatitis Allergic ContactFemale030211 gastroenterology & hepatologybusinessContact dermatitisFood Science
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Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit pro…

2019

Background The rationale for promoting increased consumption of fruit and vegetables (FV) at an early age is based on results from previous tracking-studies, indicating that dietary habits learned in childhood sustain into adulthood. Previous tracking studies have several limitations (e.g. low study sample, few repeated measurements and/or short a follow-up period). In addition, to our knowledge, no study has shown that a dietary intervention initiated in childhood affects tracking of dietary behaviour. The main objectives in this study were therefore to assess tracking of FV and unhealthy snacks in a large sample with multiple follow-up surveys over 15-years, and whether exposure to free s…

AdultMale0301 basic medicinemedicine.medical_specialtyAdolescentMedicine (miscellaneous)InterventionPhysical Therapy Sports Therapy and RehabilitationIntervention groupClinical nutritionSchool fruit schemesYoung Adult03 medical and health sciences0302 clinical medicineIntervention (counseling)Environmental healthVegetablesmedicineHumansLongitudinal Studies030212 general & internal medicineChildlcsh:RC620-627ChildrenConsumption (economics)030109 nutrition & dieteticsNutrition and DieteticsNorwayDietary habitsbusiness.industrylcsh:Public aspects of medicineResearchTrackingPublic healthSignificant differencefood and beverageslcsh:RA1-1270Feeding BehaviorUnhealthy snacksDietPeer reviewlcsh:Nutritional diseases. Deficiency diseasesFruitFemaleTracking (education)Snacksbusiness
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Effects of controlled-release on the pharmacokinetics and absorption characteristics of a compound undergoing intestinal efflux in humans

2006

Abstract Objective The number of active pharmaceutical ingredients (API) undergoing inhibitable and saturable intestinal efflux is considerable. As a consequence, absorption and bioavailability may depend on the intestinal concentration profile of the drug and may vary as a function of dose and release rate of the drug from the dosage form. The impact of controlled versus immediate-release on the absorption of P-glycoprotein substrates is currently unknown. Thus, the main focus of the present study was a comparison of the pharmacokinetics of the P-gp model substrate talinolol following administration of immediate-release (IR) and controlled-release (CR) tablets to healthy human volunteers w…

AdultMaleActive ingredientChemistryPharmaceutical ScienceAbsorption (skin)PharmacologyCrossover studyControlled releaseDosage formBioavailabilityPropanolamineschemistry.chemical_compoundIntestinal AbsorptionSolubilityPharmacokineticsDelayed-Action PreparationsHumansFemaleATP Binding Cassette Transporter Subfamily B Member 1TabletsTalinololEuropean Journal of Pharmaceutical Sciences
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Enteric-coated mycophenolate sodium in the treatment of refractory pemphigus.

2010

BACKGROUND: One of the major goals of pemphigus therapy is to reduce the patient's cumulative exposure to systemic corticosteroids. To investigate the efficacy of enteric-coated mycophenolate sodium (EC-MPS), 10 patients with active, refractory pemphigus vulgaris (PV) or foliaceous (PF) were treated with EC-MPS (1440 mg daily) and prednisone (75 mg daily) over 18 months. OBSERVATIONS: Following EC-MPS/prednisone therapy, disease progression was inhibited between days 30 and 45 in 9/10 patients (8 PV; 1 PF). At 18 months, 8/9 PV patients had clinically quiescent disease; EC-MPS therapy was no longer required in two patients as a result of disease remission. The remaining PV patient showed no…

AdultMaleAdministration OralMiddle AgedMycophenolic AcidTreatment OutcomeSettore MED/35 - Malattie Cutanee E VenereeEnteric-coated Mycophenolate SodiumHumansPrednisoneDrug Therapy CombinationFemaleTablets Enteric-CoatedGlucocorticoidsImmunosuppressive AgentsPemphigusFollow-Up StudiesInternational journal of dermatology
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Impact of a non-attentively perceived odour on subsequent food choices

2014

International audience; Current research in psychology suggests that unconscious processes influence a significant proportion of choices and decisions. To study the impact of a non-attentively perceived odour on food choices, we used a priming paradigm. We had previously shown that non-attentively perceived fruity odours could impact food choice intentions (on a menu card), guiding participants toward items containing more fruit and/or vegetables. The present study was designed to extend these findings, in a real-life consumption setting. One hundred and fifteen participants took part in this study, and were assigned randomly to either a control or a scented condition. On arrival in the lab…

AdultMaleAdolescent030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood choiceFood cueHealthy eatingChoice Behavior050105 experimental psychologyWaiting periodFood cue03 medical and health sciencesFood PreferencesYoung AdultDouble-Blind MethodSurveys and QuestionnairesFood choiceVegetablesOdorMedicineHumans0501 psychology and cognitive sciencesGeneral Psychology0303 health sciencesCommunicationNutrition and Dieteticsbusiness.industryPsychological research05 social sciencesMiddle AgedOlfactory PerceptionPrimingFruitTest roomOdorantsFemalebusinessSocial psychologyPriming (psychology)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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A comprehensive multicomponent school-based educational intervention did not affect fruit and vegetable intake at the 14-year follow-up

2019

Abstract The intake of fruit and vegetables is associated with beneficial health outcomes, and studies aimed at increasing fruit and vegetable intake lack long-term follow-up. The primary objective of this study was to evaluate the long-term (14-year) effects of a multicomponent school-based educational intervention targeted to increase fruit and vegetable intake in children. The secondary objective was to evaluate the potential synergistic effect between free school fruit and the educational program. A cluster randomized school-based intervention was initiated in 2001 in Norway, known as the Fruit and Vegetable Make the Marks study. In total, 38 schools were randomized; for the interventio…

AdultMaleAdolescentEpidemiologyPsychological interventionHealth PromotionNorwegianDisease clusterAffect (psychology)01 natural sciencesYoung Adult03 medical and health sciences0302 clinical medicineSurveys and QuestionnairesIntervention (counseling)Environmental healthVegetablesHumansMedicine030212 general & internal medicine0101 mathematicsChildSchool Health ServicesAnalysis of VarianceResearch ethicsNorwaybusiness.industry010102 general mathematicsPublic Health Environmental and Occupational HealthFeeding Behaviorlanguage.human_languagePeer reviewFruitlanguageFemalebusinessEducational programFollow-Up Studies
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Time trends (1995–2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study

2019

Abstract Introduction The importance of healthy eating in adolescence is well established. The present study examined possible effects of the free Norwegian School Fruit Scheme (NSFS), changes in dietary habits between 1995 and 2008, and whether secular changes in dietary habits differed among schools who implemented the NSFS during September 2007. Method We used data from the Young-HUNT1 survey conducted from 1995 to 1997 and the Young-HUNT3 survey conducted from 2006 to 2008, which are part of the Nord-Trøndelag Health Study (HUNT), a longitudinal population health study. To evaluate the NSFS, the date Young-HUNT3 participants answered the questionnaire was used to identify affiliation to…

AdultMaleAdolescentMedicine (miscellaneous)lcsh:TX341-641Population healthNorwegianClinical nutritionAdolescentsFruitsTimeOddsSchool fruit schemesYoung AdultSurveys and QuestionnairesHunt studyIntervention (counseling)VegetablesThe young-HUNT studyHumansMedicineLongitudinal Studieslcsh:RC620-627Socioeconomic statusNutrition and DieteticsNorwaybusiness.industryResearchFeeding Behaviorlanguage.human_languageDietPeer reviewlcsh:Nutritional diseases. Deficiency diseasesCross-Sectional StudiesSocioeconomic FactorsAdolescent BehaviorFruitlanguageFemaleSnacksbusinesslcsh:Nutrition. Foods and food supplyDemographyNutrition Journal
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Genetic and environmental contributions to serum ascorbic acid concentrations: the Stanislas Family Study.

2006

Although numerous environmental factors are documented to influence serum ascorbic concentrations, little is known about the genetic versus environmental contributions to variation of this trait. The aim of this study was to estimate family correlation and, additive genetic heritability and household effects in a variance component analysis for serum ascorbic acid concentrations. In a sample of ninety French families, information was obtained regarding serum ascorbic acid concentrations, usual dietary intake, lifestyle, and other related covariates. Spouse, parent –offspring and offspring –offspring significant correlation coefficients for serum ascorbic acid concentrations, adjusted for ag…

AdultMaleAdolescentOffspringVariance component analysisMedicine (miscellaneous)Ascorbic AcidBiologyAnimal scienceQuantitative Trait HeritableVegetablesHumansLongitudinal StudiesGeneticsFamily HealthNutrition and DieteticsDietary intakeSerum concentrationHeritabilityAscorbic acidHealth SurveysDiet RecordsDietContraceptive useFruitTraitRegression AnalysisFemaleThe British journal of nutrition
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