Search results for "TDS"

showing 10 items of 22 documents

Temporal dominance of sensations

2017

International audience; Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Sensory perception of products alters considerably during the course of consumption/use. Special techniques are used in product development to measure these chan…

0301 basic medicine030109 nutrition & dieteticsmedia_common.quotation_subjectfooddescriptive analysiscoffee04 agricultural and veterinary sciencesperception040401 food science03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyDominance (ethology)PerceptionconsumptionPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritiontextureTDSmedia_common
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Thermomineral waters of Greece: geochemical characterization

2020

75 °C). In terms of pH most results vary from 5.5 to 823 °C) ii) warm (23 40 °C) iii) thermal (40 75 °C) and iv) hyperthermal (&gtfew springs show either very low pH (&lt10) proposing serpentinization processes. Regarding TDS concentrations collected waters can be subdivided into low salinity (up to 1.5 g/L) brackish (up to 20 g/L) and saline (up to 43 g/L). The medium high salinities can be justified by mixing with sea water and/or strong waterrock interaction processes. Isotope composition of O and H ranges from 12.7 to +2.7 ‰ SMOW and from 91 to +12 ‰ SMOW respectively and is generally comprised between the Global Meteoric Water Line and the East Mediterranean Meteoric Water Line. Only few water samples show a positive shift for δ18O possibly related to high temperature waterrock interaction processes. Carbon dioxide (18 997000 μmol/mol) or N2 (1100 989000 μmol/mol) or CH4 (&ltMany geothermal areas of Greece are located in regions affected by Miocene or Quaternary volcanism and in continental basins characterised by elevated heat flow. Moreover the majority of them is found along the coast as well as in islands of the Aegean Sea and thus thermal water is often brackish to saline due to marine intrusion into costal aquifer. In the present study almost 300 thermal and cold mineral water samples were collected along the Hellenic territory with their physicochemical parameters (temperature pH electrical conductivity and Eh) and the amount of bicarbonates (titration with 0.1N HCl) being determined in situ. Additionally gases found either in free or dissolved phase were sampled. Both water and gas samples were analysed at the INGVPa laboratories for major ions (Ion Chromatography) silica (Inductively Coupled Plasma Optical Emission Spectrometry) chemical composition of free and dissolved gases (Gas Chromatography) water isotopes (O and H) and carbon and helium isotopes of free and dissolved gases (Mass Spectrometry). The temperature of the investigated waters ranges from 6.5 to 98°C pH from 1.96 to 11.98 whilst Total Dissolved Solids (TDS) from 0.06 to 43 g/L. Based on the temperature parameter waters can be divided into four groups: i) cold (&lt0.5 913000 μmol/mol) are the prevailing gas species found in the studied sites. The δ13CCO2 values ranged from 20.1 to +8.5 ‰ whilst the isotope ratio of He from 0.21 to 6.71 R/RA.4) suggesting interaction with H2Srich gases or very high pH values (&gtSettore GEO/08 - Geochimica E Vulcanologia
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Should I use touchscreen tablets rather than computers and mice in TDS trials?

2016

International audience; Internet technologies are increasingly used as tools in sensory analysis. Thus, it would be a natural step forward for sensory science to move beyond the laboratory, into people's homes. Therefore, working with consumer IT devices like touchscreen tablets in sensory science should be taken into consideration. Working with the intuitive concept of dominance, Temporal Dominance of Sensations (TDS) requires a non-analytical answer from the subject. Using a touchscreen tablet instead of a classic mouse could reduce the cognitive load and favor a more instinctive answer. Indeed, it was proven that touch interaction is natural and efficient, and that finger pointing is fas…

Computer science[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionPointing devicePerformance gapcomputer.software_genreSensory analysislaw.invention0404 agricultural biotechnologyTouchscreenlawconsumption10. No inequalityTouchscreen tabletsTDStimeNutrition and DieteticsMultimediafood04 agricultural and veterinary sciencesConsumer040401 food science[SDV.AEN] Life Sciences [q-bio]/Food and NutritionYounger adultsSensory sciencemeals[SDV.AEN]Life Sciences [q-bio]/Food and NutritioncomputerCognitive loadtemporal dominancesensationsFood ScienceFood Quality and Preference
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Descriptive and hedonic temporal sensory analysis

2016

Over the last years, so-called rapid methods for sensory evaluation have been developed to collect sensory description of products from consumers. Moving forward in this direction, this thesis proposes to pair Temporal Dominance of Sensations (TDS) with dynamic liking. This new method, named Temporal Drivers of Liking (TDL), highlights sensory drivers of consumer liking and determines how the dynamic perception can impact the hedonic response. This work proposes to compute the Liking While Dominant (LWD) score as the average liking scores given to a product while a given attribute was perceived as dominant and to look at its deviation from the mean liking score of this product. When signifi…

Dynamic liking[SDV.AEN] Life Sciences [q-bio]/Food and NutritionLiking dynamiqueAnalyse sensorielleTemporal Dominance of Sensations (TDS)ConsommateurConsumersDominance Temporelle des Sensations (DTS)Sensory analysis
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Tratamiento digital de señales. Problemas y ejercicios resueltos

2003

El documento es un libro de problemas y ejercicios de Tratamiento Digital de Señales. Este libro publicado por Prentice-Hall en 2003, se ofrece actualmente como recurso de acceso abierto tras su descatalogación. En él se ofrecen ejemplos de problemas y ejercicios resueltos de Tratamiento Digital de Señales, a los que previamente se introduce la base teórica suficiente como para seguir el desarrollo del texto. El contenido es el siguiente: Señales y sistemas en tiempo discreto; Análisis frecuencial de señales y sistemas; Transformada z; Realización de sistemas en tiempo discreto; Efectos de longitud de palabra finita; Diseño de filtros digitales; Sistemas adaptativos. That document is a book…

Filtros DigitalesEfecto de longitud de palabra finitaSistemas adaptativosTratamiento Digital de SeñalesPDSTransformada ZDigital Signal ProcessingProcesado Digital de SeñalesDSPTDSSeñales y sistemas de tiempo discreto
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Temporal drivers of liking

2013

Abstract Generally liking is measured overall but is likely to vary over the food intake, like sensory perception. Replacing the attributes in Temporal Dominance of Sensations (TDS) by the categories of a usual ordinal liking scale makes it possible to monitor liking changes while eating a product (Sudre et al., 2012). This methodology allows for a better understanding of the influence of temporal dominance of sensations on liking and liking evolution over the time of product intake. Thus, it is possible to associate hedonic temporal data and descriptive temporal data (TDS profiles), which would identify drivers of liking, that is attributes which, when cited as dominant, would lead to a de…

Food intake030309 nutrition & dieteticsmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionTemporal Dominance of Sensations (TDS)03 medical and health sciencesfresh cheese0404 agricultural biotechnologyMilk productsPerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringpreferencepreferencesmedia_commontemporal liking2. Zero hunger0303 health sciencesNutrition and Dietetics[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciences040401 food sciencePreferenceTemporal database[SDV.AEN] Life Sciences [q-bio]/Food and NutritionTemporal Drivers of Liking (TDL)Dominance (ethology)temporal dominance of sensationsWine tastingPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Guinea Worm Disease: A Neglected Diseases on the Verge of Eradication

2022

Background: Dracunculiasis, also known as Guinea worm disease (GWD), is a neglected tropical disease (NTD) caused by a parasite (Dracunculus medinensis). In the past, dracunculiasis was known as “the disease of the empty granary” because of the difficulties patients had in going to work in fields or to school when affected by this disease. In tropical areas, the condition has been widespread in economically disadvantaged communities, and has been associated with reduced economic status and low levels of education. Methods: we searched PubMed, Scopus, Google Scholar, EMBASE, Cochrane Library, and WHO websites for literature addressing dracunculiasis published in the last 50 years. Results: b…

Infectious DiseasesGeneral Immunology and MicrobiologyPublic Health Environmental and Occupational HealthAfrica Guinea worm disease NTDs Spirurida dracunculiasis neglected diseasesTropical Medicine and Infectious Disease
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Neonatal ten-year retrospective study on neural tube defects in a second level University Hospital

2020

Abstract Background Aim of this retrospective study was to describe clinical characteristics, diagnostic work-up, management and follow-up of newborns with neural tube defects (NTDs), admitted to the Mother and Child Department of the University Hospital of Palermo, in a ten years period. Methods The medical records of 7 newborns (5 males and 2 females) admitted, over a 10-year period from January 2010 to March 2020, to our Department on the first day of life were reviewed. Analyzed data were related to familiar and/or maternal risk factors (consanguinity, maternal preexisting and/or gestational diseases, exposure to teratogen/infectious agents, lack of preconception folic acid supplement),…

MalePediatricsmedicine.medical_specialtyBirth weightNTDsPrenatal diagnosisHospitals University03 medical and health sciences0302 clinical medicineRisk FactorsEpidemiologyHumansMedicineNeural Tube Defects030212 general & internal medicineSpina bifidaRetrospective StudiesClinical managementbusiness.industrySpina bifidaResearchPreventionMedical recordlcsh:RJ1-570Infant NewbornGestational agelcsh:PediatricsRetrospective cohort studyNewbornmedicine.diseaseNeurodevelopmental follow-upTreatment OutcomeItalyGestationFemalebusiness030217 neurology & neurosurgeryItalian Journal of Pediatrics
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Analysis and modeling of Temporal Dominance of Sensations with stochastic processes

2019

Temporal Dominance of Sensations (TDS) is a technique to measure temporal perception of food product during tasting. For a panelist, it consists in choosing in a list of attributes which one is dominant at any time. This work aims to model TDS data with a stochastic process and proposes to use semi-Markov processes (SMP), a generalization of Markov chains which allows dominance durations to be modeled by any type of distribution. The model can then be used to compare TDS samples based on likelihood ratio. Because probabilities of transition from one attribute to another one can also depend on time, we propose to model TDS by period and we propose a method to select optimally the number of p…

Modèles de mélange[SHS.STAT]Humanities and Social Sciences/Methods and statisticsProcessus semi-MarkoviensTemporal Dominance of Sensations (TDS)[SCCO.COMP]Cognitive science/Computer scienceSensory analysis[SDV.AEN] Life Sciences [q-bio]/Food and NutritionDominance Temporelle des Sensations[SCCO.COMP] Cognitive science/Computer scienceAnalyse sensorielle[SHS.STAT] Humanities and Social Sciences/Methods and statisticsSemi-Markov processesMixture modelsTemporal Dominance of Sensations[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Il trattamento del Disturbo Post-Traumatico da Stress

2011

PTDS trattamento
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