Search results for "TFE"

showing 10 items of 209 documents

Ethnobotanical uses of wild taxa as galactagogues in Sicily (Italy)

2018

<p>Breastfeeding furnishes optimal nutrition, immune support, and a multitude of health benefits to mothers and newborns. Since ancient times plants have been employed as galactagogues in the folk medicine of many human cultures. In Sicily, a region with great floristic diversity in the Mediterranean area, where a conspicuous pool of species is traditionally used for food and aromatic, cosmetic, handicraft, agricultural, forestry, and medicinal purposes, some people recognize the galactagogue properties of some spontaneous plants.</p><p>The goal of this study was to identify wild plants with galactagogue properties and vegetable-food remedies traditionally used by women du…

0301 basic medicinebreastfeedingethnobotanical investigationsBreastfeedingPlant ScienceFloristicsSettore BIO/01 - Botanica Generale03 medical and health sciences0302 clinical medicineHandicraftlcsh:BotanyMadonie territoryphytoestrogensTraditional medicinebiologybusiness.industrySettore BIO/02 - Botanica Sistematicagalactagogue plantsgalactagogue plantGalactagogueAsteraceaebiology.organism_classificationlcsh:QK1-989Ethnobotanical investigation030104 developmental biologyGeographyTaxonAgriculture030220 oncology & carcinogenesisEthnobotanySettore BIO/03 - Botanica Ambientale E ApplicataPhytoestrogenbusinessActa Societatis Botanicorum Poloniae
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Structuration sociale de l’alimentation périnatale en France. Synthèse des résultats de la cohorte Elfe

2019

Tichit Christine, Kersuzan Claire, Dhuot Raphael, Gojard Séverine, Nicklaus Sophie, Bournez Marie, Lauzon-Guillain Blandine de, Wagner Sandra, Kadawathagedara Manik, Lioret Sandrine, Charles Marie-Aline, Thierry Xavier. Structuration sociale de l’alimentation périnatale en France. Synthèse des résultats de la cohorte Elfe. In: Revue des politiques sociales et familiales, n°129-130, 4e trimestre 2018 - 1er trimestre 2019. Dossier « Normes sociales et socialisation alimentaires ». pp. 99-107.

0303 health sciencesMATERNAL_BREASTFEEDING[SHS.SOCIO]Humanities and Social Sciences/Sociology030309 nutrition & dietetics[SHS.SOCIO] Humanities and Social Sciences/SociologyDéterminants sociauxEnergy Engineering and Power TechnologyFRANCECHILDRENCOHORTSAlimentation infantile ; Allaitement ; France ; Enquête Elfe03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFuel TechnologyCHILD_NUTRITIONallaitement infantileFOLLOW-UP_SURVEYS[SDV.AEN]Life Sciences [q-bio]/Food and NutritionELFEPériodiques Scientifiques en Édition Électronique
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The influence of storage conditions on flavour changes in human milk

2009

http://www.sciencedirect.com/ ; http://www.elsevier.com/; International audience; The effects of freeze-storage on human milk have been investigated with regard to sensory changes and modifications in the molecular composition of constituent odour-active volatiles. Sensory evaluation showed that fishy-metallic odour attributes are generated during storage, as are rancid-sweaty odour notes, which were described by panellists to be highly unpleasant. To monitor the dynamics of off-odour development in human milk, sensory evaluation in both orthonasal and retronasal mode was performed at defined time intervals of storage, with parallel evaluation of human milk samples that had been heated prio…

030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourFood storageBreastfeeding03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringparasitic diseasesAcidGas chromatography olfactometryFood science(Z)-Octa-15-dien-3-oneGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)FlavorComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classification0303 health sciencesNutrition and DieteticsFishyOff-flavourFood preservationfood and beveragesFood composition data04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceOff-flavourchemistryBiochemistryMetallicFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood SciencePolyunsaturated fatty acid
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2020

Sleep problems reported by parents affect 20% to 30% of infants. Few studies focused on the longitudinal association between infant feeding practices and sleep, especially in France. Analyses were based on 8,696 infants from the French national birth cohort ELFE. Collection of feeding practices from birth to 10 months allowed for the identification of trajectories of use of baby cereals and thickened formula by group‐based trajectory modelling and calculation of duration of any breastfeeding (BF) and age at complementary feeding introduction (CFI) excluding baby cereals. Total sleep duration (TSD), night waking (NW) and sleep onset difficulties (SOD) were reported at age 1. Associations bet…

2. Zero hunger0301 basic medicinemedicine.medical_specialty030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational HealthBreastfeedingObstetrics and GynecologyLogistic regressionSleep in non-human animals03 medical and health sciences0302 clinical medicinePediatrics Perinatology and Child HealthEpidemiologyCohortMedicine030212 general & internal medicineSleep onsetbusinessBirth cohortInfant feedingDemographyMaternal & Child Nutrition
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Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.

2013

Funding: Regional Council of Burgundy + Regional Council of IFR92 + Regional Council of PRNH-INRA-INSERM + Regional Council of the "ANR The French National Research Agency" under the Programme National de Recherche en Alimentation et nutrition humaine (ANR-06-PNRA-028 ) + Regional Council of Bledina, Nestle, Symrise, Cedus and Valrhona; International audience; The introduction of weaning foods is a major transition in the development of infants' eating behavior. Previous studies showed that greater variety at the beginning of the weaning period can later influence an infant's acceptance of new foods. The aim of the present study was to describe maternal feeding practices in the first year (…

2. Zero hunger0303 health sciencesPediatricsmedicine.medical_specialtyNutrition and Dietetics030309 nutrition & dieteticsEarly weaningbusiness.industry[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAcceptance ratedigestive oral and skin physiologyBreastfeedingFood acceptanceComplementary food03 medical and health sciences0302 clinical medicinemedicineEating behaviorWeaning030212 general & internal medicinebusinessBreast feeding[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceDemography
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Biomonitoring of mercury in hair of breastfeeding mothers living in the Valencian Region (Spain). Levels and predictors of exposure

2017

This study focused on the evaluation of the levels of total mercury in hair among 120 breastfeeding mothers aged 20 to 45-. The concentrations of Hg ranged from 0.07 to 6.87 mu g/g with a geometric mean (GM) of 1.22 mu g/g. This GM is six times higher than the average internal exposure of mothers from other 17 European countries (0.225 mu g/g). Near 70% of mothers presented levels of Hg above the USA EPA internal exposure guideline of 1 mu g/g, and 27% exceeded the EFSA health-based guidance value of 1.9 mu g/g. The multivariate regression analysis revealed that age, smoking and fish consumption (sword fish, small fat fish, small lean fish) were the major predictors of mercury in hair. (C) …

AdultEnvironmental Engineering010504 meteorology & atmospheric sciencesHealth Toxicology and MutagenesisBreastfeedingMotherschemistry.chemical_element010501 environmental sciences01 natural sciencesValencianYoung AdultAnimal scienceRisk FactorsEnvironmental protectionBiomonitoringAnimalsHumansEnvironmental ChemistryMedicine0105 earth and related environmental sciencesBreastfeeding mothersbusiness.industrySmokingAge FactorsPublic Health Environmental and Occupational HealthMercuryGeneral MedicineGeneral ChemistryFish consumptionPollutionlanguage.human_languageMercury (element)Breast FeedingSeafoodchemistrySpainBiomonitoringlanguageFemalebusinessEnvironmental MonitoringHairChemosphere
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Risk assessment of exposure to phthalates in breastfeeding women using human biomonitoring

2020

In this study, we assessed the presence of 14 phthalate metabolites in the urine of 104 lactating mothers from Valencia (Spain) who took part in the human biomonitoring project BETTERMILK. Nine of the metabolites studied showed detection frequencies >80%, whereas the rest of the metabolites presented low detection frequencies (<5%). The concentrations ranged from <LoQ to 1291 ng/mL with monoethyl phthalate showing the highest concentration, with a geometric mean of 34.90 ng/mL. In general, the phthalate metabolite levels quantified in the present study were lower than the urinary levels found in previous studies that involved lactating mothers. The consumption of packaged juices and the fre…

AdultEnvironmental EngineeringHealth Toxicology and Mutagenesis0208 environmental biotechnologyBreastfeedingPhthalic AcidsMothers02 engineering and technologyUrine010501 environmental sciencesUrine01 natural sciencesRisk Assessmentchemistry.chemical_compoundPhthalatesEnvironmental healthDiethylhexyl PhthalateBiomonitoringProduct PackagingEnvironmental ChemistryMedicineHumansLactation0105 earth and related environmental sciencesRisk assessmentbusiness.industryData CollectionPublic Health Environmental and Occupational HealthPhthalateGeneral MedicineGeneral ChemistryEnvironmental ExposurePollution020801 environmental engineeringHuman biomonitoringBreast FeedingchemistryMaternal ExposureSpainEnvironmental PollutantsFemaleRisk assessmentbusinessLactating mothersBiological Monitoring
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Mantenimiento de la lactancia materna exclusiva a los 3 meses posparto: experiencia en un departamento de salud de la Comunidad Valenciana

2019

Resumen: Objetivos: Determinar la prevalencia de la lactancia materna exclusiva (LME) a los 3 meses posparto, y conocer las causas que contribuyen al abandono precoz. Diseño: Estudio observacional y restrospectivo. Emplazamiento: Departamento de Salud de la Ribera, Valencia, España. Participantes: Niños nacidos entre diciembre de 2012 y enero de 2017. Mediciones principales: prevalencia de lactancia materna al alta y de LME a los 3 meses. Motivos de abandono de LME. Determinación de Chi-cuadrado entre variables categóricas. Metodología: Las mujeres fueron entrevistadas en el posparto y a los 3 meses posparto, teniendo en cuenta las variables asociadas al inicio de la lactancia y su continua…

AdultHealth Knowledge Attitudes PracticeBreastfeeding03 medical and health sciences0302 clinical medicineInfants nadonsEarly weaningHumans030212 general & internal medicineProspective Studieslcsh:R5-920030504 nursingLactancia maternaPostpartum PeriodGeneral MedicineDestete precozOriginalesBreast FeedingRisk factorsSpainFemale0305 other medical scienceFamily Practicelcsh:Medicine (General)Factores de riesgoFollow-Up StudiesAtencion Primaria
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Anti-SARS-CoV-2 IgA and IgG in human milk after vaccination is dependent on vaccine type and previous SARS-CoV-2 exposure: a longitudinal study

2022

Breast milk is a vehicle to transfer protective antibodies from the lactating mother to the neonate. After SARS-CoV-2 infection, virus-specific IgA and IgG have been identified in breast milk, however, there are limited data on the impact of different COVID-19 vaccine types in lactating women. This study is aimed to evaluate the time course of induction of SARS-CoV-2-specific IgA and IgG in breast milk after vaccination.

AdultLongitudinal studyBreast milkCOVID-19 VaccinesSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)BreastfeedingimmunoglobulinsImmunoglobulinsBreast milkAntibodies ViralVacunesAntibodiesVirusPersistence (computer science)ChAdOx1 nCoV-19GeneticsHumansLactationMedicineantibodiesLongitudinal Studiesskin and connective tissue diseasesMolecular BiologyBNT162 VaccineGenetics (clinical)Milk Humanbiologybusiness.industrySARS-CoV-2VaccinationInfant Newbornfood and beveragesInfantCOVID-19vaccinesImmunoglobulin AVaccinationLlet maternaImmunoglobulin GImmunologybiology.proteinMolecular Medicinebreast milkFemaleAntibodybusiness
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Maternal diet shapes the breast milk microbiota composition and diversity: impact of mode of delivery and antibiotic exposure

2020

BACKGROUND: Breast milk is a complex biofluid that provides nutrients and bioactive agents, including bacteria, for the development of the infant gut microbiota. However, the impact of maternal diet and other factors, such as mode of delivery and antibiotic exposure, on the breast milk microbiota has yet to be understood. OBJECTIVES: This study aimed to examine the association between maternal diet and breast milk microbiota and to ascertain the potential role of mode of delivery and antibiotic exposure. METHODS: In a cross-sectional study of the MAMI cohort, breast milk microbiota profiling was assessed in 120 samples from healthy mothers by 16S rRNA gene sequencing. Maternal dietary infor…

AdultMale0301 basic medicineBreast milkNutrition and Diseasemedicine.drug_class030106 microbiologyAntibioticsBreastfeedingMedicine (miscellaneous)PhysiologyGut floraBreast milkPlant proteinCohort StudiesAnimal proteinAcademicSubjects/MED0006003 medical and health sciencesfluids and secretionsplant proteinLactobacillusmedicineHumansmaternal dietMaternal dietMicrobiomeBifidobacterium2. Zero hungerNutrition and DieteticsBacteriaMilk HumanbiologyMicrobiotaInfant Newbornfood and beveragesInfantbiology.organism_classificationAnti-Bacterial AgentsDiet3. Good healthCross-Sectional Studies030104 developmental biologyPlant proteinAcademicSubjects/SCI00960breast milkFemaleanimal protein
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