Search results for "TIMI"

showing 10 items of 4651 documents

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

2010

International audience; A sodium caseinate film containing nisin (1000 IU/cm(2)) was produced and used to control Listeria innocua in an artificially contaminated cheese. Mini red Babybel cheese was chosen as a model semi-soft cheese. L. innocua was both surface- and in-depth inoculated to investigate the effectiveness of the antimicrobial film as a function of the distance from the surface in contact with the film. The presence of the active film resulted in a 1.1 log CFU/g reduction in L. innocua counts in surface-inoculated cheese samples after one week of storage at 4 degrees C as compared to control samples. With regard to in-depth inoculated cheese samples, antimicrobial efficiency wa…

0106 biological sciencesListeriaColony Count MicrobialFood ContaminationMini Babybel®Shelf life01 natural sciencesMicrobiologyMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyBacteriocinCheeseFood Preservation010608 biotechnologyHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFood scienceListeria innocuaNisinNisinbiologyCaseins04 agricultural and veterinary sciencesContaminationAntimicrobialbiology.organism_classification040401 food scienceSodium caseinatechemistryConsumer Product Safety13. Climate actionFood MicrobiologyFood PreservativesListeriaFood matrixAntimicrobial packagingFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

2019

This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria (LAB) isolates from a spontaneous rye sourdough manufactured following traditional protocols, as well as at evaluating their antimicrobial and antifungal properties as key features for future industrial applications. Thirteen LAB strains of potential industrial interest were isolated and identified to species-level via PCR. Most of the sourdough isolates showed versatile carbohydrate metabolisms. The Leuconostoc mesenteroides No. 242 and Lactobacillus brevis No. 173 demonstrated to be gas producers

0106 biological sciencesMicrobiology (medical)Pediococcus</i>Lactobacillus caseiLactobacillus paracasei<i>Lactobacillus01 natural sciencesMicrobiologyArticleinhibition of bacterial pathogens0404 agricultural biotechnology010608 biotechnologyVirologyLactobacillusLeuconostoc<i>pediococcus</i>carbohydrate metabolismFood sciencePediococcus<i>lactobacillus</i>lcsh:QH301-705.5antimicrobial activitybiologyLactobacillus brevisantifungal activityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaLactobacilluslcsh:Biology (General)<i>leuconostoc</i>spontaneous sourdoughPediococcusspontaneous sourdough ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; Pediococcus ; antimicrobial activity ; antifungal activity ; inhibition of bacterial pathogens ; carbohydrate metabolismLactobacillus plantarumLeuconostocMicroorganisms
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Efficient estimation of generalized linear latent variable models.

2019

Generalized linear latent variable models (GLLVM) are popular tools for modeling multivariate, correlated responses. Such data are often encountered, for instance, in ecological studies, where presence-absences, counts, or biomass of interacting species are collected from a set of sites. Until very recently, the main challenge in fitting GLLVMs has been the lack of computationally efficient estimation methods. For likelihood based estimation, several closed form approximations for the marginal likelihood of GLLVMs have been proposed, but their efficient implementations have been lacking in the literature. To fill this gap, we show in this paper how to obtain computationally convenient estim…

0106 biological sciencesMultivariate statisticsMultivariate analysisComputer scienceBinomials01 natural sciencesPolynomials010104 statistics & probabilityAmoebastilastolliset mallitestimointiProtozoansLikelihood FunctionsMultidisciplinaryApproximation MethodsStatistical ModelsSimulation and ModelingApplied MathematicsStatisticsQLinear modelREukaryotaLaplace's methodData Interpretation StatisticalPhysical SciencesVertebratesMedicineAlgorithmAlgorithmsResearch ArticleOptimizationScienceLatent variableResearch and Analysis Methods010603 evolutionary biologygeneralized linear latent variable modelsSet (abstract data type)BirdsAnimalsComputer Simulation0101 mathematicsta112OrganismsBiology and Life SciencesStatistical modelMarginal likelihoodAlgebraAmniotesMultivariate AnalysisLinear ModelsMathematicsSoftwarePLoS ONE
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Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

2017

Abstract The aim of this work was to investigate the effects of Ohmic heating-assisted hydrodistillation (OAHD), applied at different voltages (100, 150, and 200) V, on the qualitative and quantitative characteristics of extracted essential oil from oregano herb ( Origanum vulgare subsp. viride ), compared to a conventional hydrodistillation (HD) procedure. The compositions of the extracted essential oils (using OAHD and HD) were assessed using gas chromatography - mass spectrometry (GC–MS). A 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) method was applied in order to evaluate antioxidant activity. The antimicrobial activity as well as the minimum inhibitory concentration (MIC) values …

0106 biological sciencesOhmic-assisted hydrodistillation[SDV.BIO]Life Sciences [q-bio]/BiotechnologyDPPH[SDV]Life Sciences [q-bio]Bacillus cereus01 natural sciences7. Clean energyEssential oilIndustrial and Manufacturing Engineeringlaw.inventionchemistry.chemical_compound0404 agricultural biotechnologylaw010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringThymolEssential oilChromatographybiologyChemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryOriganumbiology.organism_classificationAntimicrobial040401 food scienceGas chromatographyConventional hydrodistillationOriganum vulgare[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceInnovative Food Science &amp; Emerging Technologies
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Potential of an exploitation of acid-tolerant antimicrobial microorganisms evolving enzyme systems for the utilization of dairy by-products and ligno…

2016

Introduction Bioproduction of optically pure lactic acid (LA) has roused interest in the recent years due to its potential application in a wide range of fields, and there is a significant interest to further development of sustainable and cost-effective process. However, the efficient utilization of agro-industrial wastes for LA production still causes considerable challenges. The biotechnological LA production within the targeted cost still required the development of high-performance LA-producing microorganisms and the lowering of the costs of raw materials and fermentation process. Cheap biomass, such as starchy and cellulosic agricultural residues or by-products from the food industry,…

0106 biological sciencesOpinionHistologyMicroorganismcheese whey ; lignocellulosic substrate ; lactic acid bacteria ; enzyme activities ; lactic acid production ; fermentation processBiomedical EngineeringLignocellulosic biomassBioengineering01 natural sciences7. Clean energychemistry.chemical_compoundcheese whey010608 biotechnologyFood sciencelignocellulosic substrate2. Zero hungerchemistry.chemical_classification010405 organic chemistrybusiness.industryBioengineering and Biotechnologyfood and beveragesAntimicrobialfermentation process0104 chemical sciencesBiotechnologyLactic acidlactic acid bacteriaEnzymechemistryenzyme activities13. Climate actionFermentationlactic acid productionbusinessAcid tolerantBiotechnology
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Data-Based Forest Management with Uncertainties and Multiple Objectives

2016

In this paper, we present an approach of employing multiobjective optimization to support decision making in forest management planning. The planning is based on data representing so-called stands, each consisting of homogeneous parts of the forest, and simulations of how the trees grow in the stands under different treatment options. Forest planning concerns future decisions to be made that include uncertainty. We employ as objective functions both the expected values of incomes and biodiversity as well as the value at risk for both of these objectives. In addition, we minimize the risk level for both the income value and the biodiversity value. There is a tradeoff between the expected val…

0106 biological sciencesPareto optimalityDecision support systeminteractive multiobjective optimization010504 meteorology & atmospheric sciencesOperations researchComputer sciencemedia_common.quotation_subjectForest managementmetsäsuunnitteluPlan (drawing)01 natural sciencesMulti-objective optimizationepävarmuusPreferenceInterdependencemultiobjective optimizationValue (mathematics)Value at risk010606 plant biology & botany0105 earth and related environmental sciencesmedia_common
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Selection for reproduction under short photoperiods changes diapause-associated traits and induces widespread genomic divergence.

2019

The work has been supported by the Academyof Finland to A.H. (project 267244) and Natural Environment Research Council (NERC) funding (NE/J020818/1 to M.G.R.; NE/L501852/1 to R.A.W.W.). The incidence of reproductive diapause is a critical aspect of life history in overwintering insects from temperate regions. Much has been learned about the timing, physiology and genetics of diapause in a range of insects, but how the multiple changes involved in this and other photoperiodically regulated traits are inter-related is not well understood. We performed quasinatural selection on reproduction under short photoperiods in a northern fly species, Drosophila montana, to trace the effects of photoper…

0106 biological sciencesPhysiology030310 physiologyQH301 BiologyCircadian clockGenome Insect01 natural sciencestalvehtiminenkylmänkestävyyscircadian clockmedia_commonvuorokausirytmi0303 health sciencesluonnonvalintagenome analysesReproductionPhenotypeAdaptation PhysiologicalCircadian RhythmCold TemperatureDrosophila melanogasterPhenotypeFemaleReproductionLocomotionendocrine systemmahlakärpäsetPeriod (gene)media_common.quotation_subjectPhotoperiodZoologyreproductive diapausefotobiologiaAquatic ScienceDiapauseBiology010603 evolutionary biology03 medical and health sciencesQH301Quantitative Trait Heritablephotoperiodic timerAnimalsCircadian rhythmMolecular BiologyGeneEcology Evolution Behavior and SystematicsSelection (genetic algorithm)Critical day lenghtGenetic VariationDAScold tolerancelisääntyminenDiapauseChromosomes Insectcritical day lengthInsect ScienceperimähyönteisetLinear ModelsAnimal Science and ZoologyThe Journal of experimental biology
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Latitudinal clines in the timing and temperature‐sensitivity of photoperiodic reproductive diapause in Drosophila montana

2020

Reproductive diapause is a primary mechanism used by arthropods to synchronize their life cycle with seasonal changes in temperate regions. Our study species, Drosophila montana, represents the northern insect species where flies enter reproductive diapause under short day conditions and where the precise timing of diapause is crucial for both survival and offspring production. We have studied clinal variation in the critical day length for female diapause induction (CDL) and their overall susceptibility to enter diapause (diapause incidence), as well as the temperature sensitivity of these traits. The study was performed using multiple strains from four latitudinal clines of the species – …

0106 biological sciencesPopulationGrowing seasonadaptationBiologyDiapause010603 evolutionary biology01 natural sciencesphenologytalvehtiminenLatitudeTemperate climatecritical photoperiodeducationEcology Evolution Behavior and SystematicsOverwinteringclinal variationsopeutumineneducation.field_of_studyPhenologyEcology010604 marine biology & hydrobiologyilmastonmuutoksetoverwinteringclimate changefenologiaAdaptation
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An overview of natural antimicrobials role in food

2017

The present paper aims to review the natural food preservatives with antimicrobial properties emphasizing their importance for the future of food manufacturing and consumers' health. The extraction procedures applied to natural antimicrobials will be considered, followed by the description of some natural preservatives' antimicrobial mechanism of action, including (i) membrane rupture with ATP-ase activity inhibition, (ii) leakage of essential biomolecules from the cell, (iii) disruption of the proton motive force and (iiii) enzyme inactivation. Moreover, a provenance-based classification of natural antimicrobials is discussed by considering the sources of origin for the major natural prese…

0106 biological sciencesPreservativeFood industryAntimicrobial peptidesMicrobial Sensitivity Tests01 natural sciences0404 agricultural biotechnologyMicrobial resistanceAnti-Infective AgentsParasitic Sensitivity Tests010608 biotechnologyDrug DiscoveryAgrártudományokAnimalsHumansParasitesPharmacologyBiological ProductsBacteriaÉlelmiszertudományokChemistrybusiness.industryActivity inhibitionOrganic ChemistryFungi04 agricultural and veterinary sciencesGeneral MedicineAntimicrobialFood safetyBiopreservation040401 food scienceBiotechnologyFood PreservativesbusinessEuropean Journal of Medicinal Chemistry
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Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

2021

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due to its wide beneficial health effects. Novel applications in the agri-food industry where more sustainable extraction processes are required currently and safer substances are claimed for the consumer are being investigated. This review provides information regarding the conventional and recent extraction methods of C. longa rhizome oil, their characteristics and suitability to be applied at the industrial scale. In addition, variations in the chemical composition of C. longa rhizome and leaf essential oils regarding intrinsic and extrinsic factors and extraction methods are also analysed in order to…

0106 biological sciencesPreservativeantioxidantOrganolepticPlant ScienceReview01 natural sciencesessential oillaw.invention<i>Curcuma longa</i>0404 agricultural biotechnologyextraction methodslawchemical compositionCurcumaherbicidalEcology Evolution Behavior and SystematicsEssential oilCurcuma longaEcologybiologybusiness.industryExtraction (chemistry)Botany04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologyRhizomeAgricultureQK1-989Environmental scienceantimicrobialExtraction methodsagri-food industrybusiness010606 plant biology & botanyPlants
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