Search results for "TRAIN"
showing 10 items of 4562 documents
The influence of rock heterogeneity on the scaling properties of simulated and natural stylolites
2009
International audience; Stylolites are among the most prominent deformation patterns in sedimentary rocks that document localized pressure solution. Recent studies revealed that stylolite roughness is characterized by two distinct scaling regimes. The main goal of the present study is to decipher whether this complex scaling behavior of stylolites is caused by the composition of the host-rock, i.e. heterogeneities in the material, or is governed by inherent processes on respective scales, namely the transition from a surface energy to an elastic energy dominated regime, as theoretically predicted. For this purpose we have developed a discrete numerical technique, based on a lattice spring m…
Aseismic strain episodes at Campi Flegrei Caldera, Italy
2021
Since 2004 a research project has been developed to monitor subsurface deformation of Italian volcanoes using borehole strainmeters and long-baseline tiltmeters. Six Sacks-Evertson dilatometers were installed around Campi Flegrei caldera and Vesuvius during 2004–2005 (Scarpa et al., 2007), and in 2008 these instruments were supplemented by two arrays of 28–280 m long water-tube tiltmeters in underground tunnels. Relevant strainmeter and tiltmeter data have been collected and analysed from the instruments installed near Campi Flegrei caldera during the recent unrest episodes. In the period 2004–2005 strain, tilt and GPS data from Campi Flegrei indicate the onset of surface deformation that a…
Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter
2016
This study demonstrates for the first time that a non-commercial selected autochthonous O. oeni strain has been used to conduct malolactic fermentation (MLF) while lowering histamine formation in the same winery. Lactic acid bacteria (LAB) were isolated from 13 vats before and after spontaneous MLF at the Pago de Carraovejas winery from the Ribera del Duero region (Spain). Only O. oeni were present, typed and characterized, and both histamine producer and non-producers existed. From the non-producers, one strain was selected to become a starter according to its genetic profile, prevalence in the different wines in the winery, resistance to alcoholic degree, resistance to high polyphenolic c…
Thalassocella blandensis gen. nov., sp. nov., a novel member of the family Cellvibrionaceae
2020
9 pages, 1 figure, 3 tables
¿Qué formación didáctica recibe el futuro profesorado de clarinete en el grado superior? Reflexiones y propuesta curricular
2017
Successive education reforms of advanced-level music teaching have greatly increased the workload of future professionals. However, these reforms have not brought about curricular changes in the work situation, clearly related to teaching at different levels. This article offers a comparative analysis of the curricula of the different autonomous communities, and concludes with a number of suggestions on how to improve educational training for clarinet graduates.
Covariation and phenotypic integration in chemical communication displays: biosynthetic constraints and eco-evolutionary implications
2018
Chemical communication is ubiquitous. The identification of conserved structural elements in visual and acoustic communication is well established, but comparable information on chemical communication displays (CCDs) is lacking. We assessed the phenotypic integration of CCDs in a meta‐analysis to characterize patterns of covariation in CCDs and identified functional or biosynthetically constrained modules. Poorly integrated plant CCDs (i.e. low covariation between scent compounds) support the notion that plants often utilize one or few key compounds to repel antagonists or to attract pollinators and enemies of herbivores. Animal CCDs (mostly insect pheromones) were usually more integrated t…
Application of high resolution melting assay (HRM) to study temperature-dependent intraspecific competition in a pathogenic bacterium
2017
AbstractStudies on species’ responses to climate change have focused largely on the direct effect of abiotic factors and in particular temperature, neglecting the effects of biotic interactions in determining the outcome of climate change projections. Many microbes rely on strong interference competition; hence the fitness of many pathogenic bacteria could be a function of both their growth properties and intraspecific competition. However, due to technical challenges in distinguishing and tracking individual strains, experimental evidence on intraspecific competition has been limited so far. Here, we developed a robust application of the high-resolution melting (HRM) assay to study head-to…
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
2018
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability to modify the content of some organic acids and to change the volatile compounds profile. The performance of the LAB strains was tested as single and blends cultures of both species. An implantation control by RAPD PCR was also carried out to differentiate among indigenous and inoculated strains. The L. plantarum strains UNQLp11 and UNQLp155 and the O. oeni strain UNQOe73.2 were able to remain viable during the monitoring time of MLF, whereas the O. oeni strain UNQOe31b…
Kineococcus vitellinus sp. nov., Kineococcus indalonis sp. nov. and Kineococcus siccus sp. nov., isolated nearby the Tabernas desert (Almería, Spain)
2020
This article belongs to the Section Environmental Microbiology.
Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines
2018
Abstract Brettanomyces bruxellensis is an important wine spoilage agent. In this study a population of Brettanomyces strains isolated from Italian wines was thoroughly investigated to evaluate adaptability to wine conditions and spoilage potential. The presumptive isolates of Brettanomyces were identified at species level with 26S rRNA gene sequencing and species-specific PCR, and subsequently subjected to analysis of intra-species variability through the study of intron splice sites (ISS-PCR). Although, some strains were tracked in wines from different regions, extensive genetic biodiversity was observed within the B. bruxellensis population investigated. All strains were evaluated for the…