Search results for "TX"

showing 10 items of 509 documents

Oral Magnesium Supplementation for Treating Glucose Metabolism Parameters in People with or at Risk of Diabetes: A Systematic Review and Meta-Analysi…

2021

There is a large and growing body of literature focusing on the use of oral magnesium (Mg) supplementation for improving glucose metabolism in people with or at risk of diabetes. We therefore aimed to investigate the effect of oral Mg supplementation on glucose and insulin-sensitivity parameters in participants with diabetes or at high risk of diabetes, compared with a placebo. Several databases were searched investigating the effect of oral Mg supplementation vs placebo in patients with diabetes or conditions at high risk of diabetes. Data were reported as standardized mean differences (SMDs) with their 95% confidence intervals (CIs) using follow-up data of glucose and insulin-sensitivity …

Blood Glucosemedicine.medical_specialtyMagnesium supplementationCarbohydrate metabolismmagnesiumPlaceboGastroenterologyArticlelaw.inventionDouble blindRandomized controlled trialDouble-Blind MethodlawDiabetes mellitusInternal medicinemedicineDiabetes MellitusHumansTX341-641glucoseRandomized Controlled Trials as TopicNutrition and Dieteticsdiabetesbusiness.industryNutrition. Foods and food supplyGlucose Tolerance Testmedicine.diseaseConfidence intervalmeta-analysisTreatment OutcomediabeteMeta-analysisDietary SupplementsInsulin ResistancebusinessFood ScienceNutrients
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Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

2021

Abstract A total of seven strains of lactic acid bacteria (LAB) isolated from breast milk, were investigated for their probiotic properties. Lactobacillus plantarum 5H1 and 5L1 were selected for their beneficial properties and used for probiotic fermented milk manufacture. The fermentation parameters (pH and lactic acid) and LAB viability during fermented milk processing and storage were evaluated. The results showed that the strains had a broad spectrum of antimicrobial activity against pathogenic bacteria and toxigenic fungi. These also evidenced capacity of adhesion and reduction of Salmonella adhesion to Caco-2 cells. During milk fermentation process, an increase in lactic acid content,…

Breast milkMedicine (miscellaneous)Breast milkProbioticlaw.inventionchemistry.chemical_compoundProbioticfluids and secretionslawLactobacillusLactic acid bacteriaTX341-641Food scienceNutrition and DieteticsbiologyNutrition. Foods and food supplyfood and beveragesFermented milkAntimicrobialbiology.organism_classificationLactic acidchemistryFermentationLactobacillus plantarumBacteriaFood ScienceJournal of Functional Foods
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Educación formal e informal en confinamiento : una creciente desigualdad de oportunidades de aprendizaje

2021

El cierre de escuelas en Cataluña para contener los efectos de la COVID-19 obligó a las escuelas y las familias a reaccionar en poco tiempo y sin planificación previa ante un nuevo escenario de enseñanza. Este artículo evalúa el impacto del cierre escolar sobre la desigualdad de aprendizaje entre niños de diferentes contextos sociales en Cataluña. A partir de los datos de una encuesta en línea realizada entre el 26 y el 30 de marzo (n = 35.419) a familias con hijos entre 3 y 18 años, nuestro análisis muestra que las oportunidades de aprendizaje varían significativamente en función de las características del alumnado. Durante el confinamiento, algunas escuelas consiguieron adaptarse a las nu…

Bretxa digitalActivitats extraescolarsCoronavirus disease 2019 (COVID-19)Desigualtat socialEducational qualityStudent activitiesSocial inequalityGeneral EngineeringNon-formal education:SOCIOLOGÍA [UNESCO]DisadvantagedLearning opportunitiesDigital divideCapital (economics)UNESCO::SOCIOLOGÍAPedagogyEducació no-formalSociologySocioeconomic status
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Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

2015

The relationship between the consumption of meat and health is multifaceted, and it needs to be analyzed in detail, with specific attention to the relevant differences that characterize the effects of the different meat types, as yet considered by only a limited literature. A variable but moderate energy content, highly digestible proteins (with low levels of collagen) of good nutritional quality, unsaturated lipids (mainly found in the skin and easily removed), B-group vitamins (mainly thiamin, vitamin B6, and pantothenic acid), and minerals (like iron, zinc, and copper) make poultry meat a valuable food. Epidemiological studies performed across the world, in highly diverse populations wit…

CalorieWhite meatPopulation030209 endocrinology & metabolismlcsh:TX341-641OverweightHuman Nutrition; Food Related Nutritionbalanced diet03 medical and health sciences0302 clinical medicinepoultry meat consumptionbalanced diet; human nutrition; poultry meat composition; poultry meat consumptionMedicine030212 general & internal medicinehuman nutritioneducationchemistry.chemical_classificationeducation.field_of_studyNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational HealthThematic Reviewfood and beveragesmedicine.diseaseObesityBiotechnologyHuman nutrition; Poultry meat consumption; Poultry meat composition; Balanced dietHuman nutritionchemistryAgriculturemedicine.symptombusinessEssential nutrientlcsh:Nutrition. Foods and food supplyFood Sciencepoultry meat compositionFood & Nutrition Research
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Interacciones dieta-genotipo entre el consumo de grasas y polimorfismos comunes determinando el metabolismo lipídico

2009

Las recomendaciones dietéticas actuales referentes al consumo de grasas en la dieta han sido realizadas sin tener en cuenta las posibles diferencias genéticas de las personas que podrían ser las responsables de las diferentes respuestas interindividuales que frecuentemente se observan ante la misma dieta. La presencia de variabilidad genética ha sido puesta de manifiesto para todos los genes relacionados con el metabolismo lipídico, por lo que existe un ingente número de genes y de variantes genéticas para ser incluidas en los estudios sobre interacciones dieta-genotipo en el ámbito específico del consumo de grasas y aceites. Se revisarán algunos ejemplos sobre interacciones grasa-genotipo.…

Candidate genemedicine.medical_specialtyInteractionPopulationNutrigenéticalcsh:TX341-641BiologyDieta; Genes; Interacción; Lípidos; Nutrigenética; PolimorfismosLípidosNutrigeneticsInteracciónNutrigenéticaInternal medicineAPOA1 GenemedicineTX341-641PPARA GeneGenetic variabilityeducationNutrigeneticsGeneticseducation.field_of_studyNutrition. Foods and food supplyOrganic ChemistryPolimorfismosLipid metabolism:CIENCIAS MÉDICAS [UNESCO]LipidsDietEndocrinologyNutrigenomicsGenesInteracciónUNESCO::CIENCIAS MÉDICASLípidoslipids (amino acids peptides and proteins)DietaPolymorphismslcsh:Nutrition. Foods and food supplyFood Science
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Gozos a nuestra Señora de la Caridad, venerada en la Enfermeria de Capuchinos de Valencia

El full orlat Grav. xil. enmarcat de "N. S. de la Caridad. RF.", flanquejat per angelets Text del goig a dues col. separades per banda

Caputxins (València)Mare de Déu de la Caritat GoigsDevocions populars Comunitat Valenciana
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Segunda carta pastoral que dirigió á todos sus súbditos, despues de hecha su primera santa Visita General de la Provincia de Capuchinos de Andalucía …

Ornament tip. a la port Sign.: [1]5, [2]-[16]4, *1

Caputxins Andalusia S.XIX
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Genistein supplementation and cardiac function in postmenopausal women with metabolic syndrome: Results from a pilot strain-echo study

2017

Genistein, a soy-derived isoflavone, may improve cardiovascular risk profile in postmenopausal women with metabolic syndrome (MetS), but few literature data on its cardiac effects in humans are available. The aim of this sub-study of a randomized double-blind case-control study was to analyze the effect on cardiac function of one-year genistein dietary supplementation in 22 post-menopausal patients with MetS. Participants received 54 mg/day of genistein (n = 11) or placebo (n = 11) in combination with a Mediterranean-style diet and regular exercise. Left ventricular (LV) systolic function was assessed as the primary endpoint, according to conventional and strain-echocardiography measurement…

Cardiac function curvemedicine.medical_specialtycardiac function; echocardiography; genistein; menopause; metabolic syndromegenistein; metabolic syndrome; menopause; cardiac function; echocardiographyGenisteinlcsh:TX341-641030204 cardiovascular system & hematologyPlaceboArticle03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDouble-Blind MethodInterquartile rangeInternal medicinemedicineHumans030212 general & internal medicineEnd-systolic volumeBody surface areaNutrition and DieteticsEjection fractionbusiness.industryCardiac functionHeartMiddle Agedmedicine.diseaseGenisteinMetabolic syndromePostmenopauseEndocrinologychemistryEchocardiographyDietary SupplementsCardiologyCardiac function; Echocardiography; Genistein; Menopause; Metabolic syndrome; Food ScienceFemaleMetabolic syndromeMenopausebusinesslcsh:Nutrition. Foods and food supplyFood Science
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Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk

2017

Supplemental marine omega-3 eicosapentaenoic acid (EPA) has an anti-atherosclerotic effect. Clinical research on EPA supplied by the regular diet and atherosclerosis is scarce. In the framework of the PREvención con DIeta MEDiterránea (PREDIMED) trial, we conducted a cross-sectional study in 161 older individuals at high vascular risk grouped into different stages of carotid atherosclerosis severity, including those without ultrasound-detected atheroma plaque (n = 38), with plaques <2.0 mm thick (n = 65), and with plaques ≥2.0 mm (n = 79). The latter were asked to undergo contrast-enhanced 3T magnetic resonance imaging (MRI) and were subsequently grouped into absence (n = 31) or presence (n…

Carotid Artery DiseasesMalePathologyErythrocytes030204 cardiovascular system & hematologyCarotid Intima-Media Thicknessatherosclerosis; diet; fish; imaging; omega-3Body Mass Indexchemistry.chemical_compound0302 clinical medicineRisk Factors030212 general & internal medicinechemistry.chemical_classificationNutrition and Dieteticsmedicine.diagnostic_testimagingMiddle AgedMagnetic Resonance ImagingEicosapentaenoic acidPlaque AtheroscleroticCholesterolmedicine.anatomical_structureEicosapentaenoic AcidCardiovascular DiseasesCardiologyFemalelipids (amino acids peptides and proteins)Internal carotid arteryomega-3lcsh:Nutrition. Foods and food supplymedicine.medical_specialtylcsh:TX341-641Article03 medical and health sciencesmedicine.arteryInternal medicinemedicineHumansTriglyceridesAgedfishCholesterolbusiness.industryFatty acidMagnetic resonance imagingmedicine.diseaseRed blood cellCross-Sectional StudiesNutrition AssessmentAtheromachemistryatherosclerosisbusinessdietBody mass indexBiomarkersFood ScienceNutrients
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The Association between Dietary Magnesium Intake and Magnetic Resonance Parameters for Knee Osteoarthritis

2019

The aim of the study was to evaluate the relationship between dietary magnesium (Mg) intake and prevalence of knee osteoarthritis (OA), a topic poorly explored in the literature. Overall, 783 people participating in the Osteoarthritis Initiative (59.8% females

Cartilage ArticularMalelifestylemedicine.medical_specialtyKnee JointUrologylcsh:TX341-641030209 endocrinology & metabolismOsteoarthritismagnesiumDiet SurveysDietary MagnesiumArticleknee osteoarthritisEating03 medical and health sciencesknee osteoarthriti0302 clinical medicinemedicineHumansFemurTibia030203 arthritis & rheumatologyNutrition and Dieteticsmedicine.diagnostic_testbusiness.industryCartilageConfoundingMagnetic resonance imagingMean ageMiddle AgedOsteoarthritis Kneemedicine.diseaseMagnetic Resonance ImagingDietagedCross-Sectional Studiesmedicine.anatomical_structureLinear ModelsFemalehealthy ageingbusinesslcsh:Nutrition. Foods and food supplyMRIFood ScienceNutrients
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