Search results for "TX"

showing 10 items of 509 documents

Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

2021

Cladodes are considered by-products of Opuntia ficus-indica cultivation. Their addition as source of antioxidants to durum wheat breads could have effects on preventing cardiovascular diseases, cancers, and inflammation. The inclusion of 0-5-10-15% cladodes, harvested in three different locations, on quality and antioxidant properties of fortified durum wheat breads has been evaluated. The enrichment with 10% of cladodes resulted in an increase in the content of total phenolics (14.8 vs 2.7 mg GAE/100 g of control bread), a decrease of IC50 (3.28 vs 49.7 mg/ml of control bread), good rheological characteristics of loaves and largely positive evaluation by panel test. Fortification with 15% …

Settore CHIM/10 - Chimica Degli Alimenti030309 nutrition & dieteticsGeneral Chemical Engineeringdurum wheat breadFood processing and manufactureIndustrial and Manufacturing Engineering03 medical and health sciencesIngredient0404 agricultural biotechnologyCladodesDurum wheat bread; cladodes; prickly pear; sensory characteristics; antioxidantsTX341-641prickly pearFood science0303 health sciencesbiologyNutrition. Foods and food supplyfungifood and beverages04 agricultural and veterinary sciencesGeneral ChemistryTP368-456Wheat breadbiology.organism_classification040401 food scienceantioxidantscladodessensory characteristicsFood ScienceCyTA - Journal of Food
researchProduct

Disturbing Weight Cutting Behaviors in Young Combat Sports Athletes: A Cause for Concern

2022

Problematic weight cutting behaviors in combat sports have been addressed in the scientific literature since the 1930s (1). Indeed, given the available evidence it may be the case that making weight/weight cycling [i.e., rapid weight loss (RWL) prior to weigh-in followed by rapid weight gain prior to competition] has been practiced in combat sports since weight divisions have been introduced. These practices have led to several fatalities (2), which occurred as a consequence of making weight rather than any sports-related injury. Unfortunately, RWL-related deaths still persist into recent times (3). Existing literature has detailed patterns of weight cycling (e.g., methods, magnitudes, freq…

Settore M-EDF/02 - Metodi E Didattiche Delle Attivita' SportiveNutrition and DieteticschildrenNutrition. Foods and food supplyEndocrinology Diabetes and Metabolismrapid weight gainhealthTX341-641adolescentsrapid weight lossSettore M-EDF/01 - Metodi E Didattiche Delle Attivita' MotorieperformanceFood ScienceFrontiers in Nutrition
researchProduct

Ketogenic diet, physical activity, and hypertension—a narrative review

2021

Several studies link cardiovascular diseases (CVD) with unhealthy lifestyles (unhealthy dietary habits, alcohol consumption, smoking, and low levels of physical activity). Therefore, the strong need for CVD prevention may be pursued through an improved control of CVD risk factors (impaired lipid and glycemic profiles, high blood pressure, and obesity), which is achievable through an overall intervention aimed to favor a healthy lifestyle. Focusing on diet, different recommendations emphasize the need to increase or avoid consumption of entire classes of food, with only partly known and only partly foreseeable consequences on the overall level of health. In recent years, the ketogenic diet (…

Settore MED/09 - Medicina Internamedicine.medical_treatmentphysical activity030209 endocrinology & metabolismReview030204 cardiovascular system & hematologyEssential hypertensionEssential hypertension03 medical and health sciences0302 clinical medicineWeight lossAerobic capacityIntervention (counseling)Environmental healthHumansMedicineTX341-641Healthy LifestyleSettore MED/49 - Scienze Tecniche Dietetiche ApplicateExerciseGlycemicNutrition and DieteticsNutrition. Foods and food supplybusiness.industryKetogenic dietmedicine.diseaseObesityBlood pressureCardiovascular DiseasesHeart Disease Risk FactorsHypertensionBlood pressurePhysical activity.Metabolic syndromemedicine.symptomDiet KetogenicbusinessFood ScienceKetogenic diet
researchProduct

El señorío de la Vall de Perputxent (siglos XIII-XIV)

1986

Señoríosmedia_common.quotation_subjectVall de PerputxentSiglos XIII-XIVD111-203Derechos señorialesGeneral MedicineArtCartas de poblaciónRepoblaciónRentas nobiliariasÓrdenes militaresAlicante (Provincia)Medieval historyAlqueríasmedia_common
researchProduct

Defects in Signal Recognition Particle (SRP) Components Reveal an Essential and Non-Redundant Role for Granule Biogenesis and Differentiation of Neut…

2019

Neutrophil granulocyte play pivotal roles in inflammatory responses, immune defence, tissue remodeling, and cancer control. Studying rare patients with defects in differentiation and/or function of neutrophil granulocytes highlights genes and pathways orchestrating these important cellular functions. A previously not appreciated role of the signal recognition particle (SRP) has emerged when monoallelic mutations in SRP54 were associated with congenital neutropenia and pancreatic insufficiency. The eukaryotic SRP is composed of six distinct polypeptides (SRP9, SRP14, SRP19, SRP54, SRP68, SRP72) bound to an RNA molecule (the 7SL RNA). SRP and its receptor (SRPRA and SRPRB) cooperatively trans…

Signal recognition particleChemistryEndoplasmic reticulumImmunologyGranule (cell biology)RNACell BiologyHematologyBiochemistryRibosomeCell biologyProteomePTX3 proteinBiogenesisBlood
researchProduct

Digitizing social support: a healthy solution?

2022

Social supportobesitymotivationDtx[SHS.INFO] Humanities and Social Sciences/Library and information sciences
researchProduct

Putative identification of an amphipathic alpha-helical sequence in hemolysin of Escherichia coli (HlyA) involved in transmembrane pore formation.

2008

Abstract Escherichia coli hemolysin is a pore-forming protein belonging to the RTX toxin family. Cysteine scanning mutagenesis was performed to characterize the putative pore-forming domain of the molecule. A single cysteine residue was introduced at 48 positions within the sequence spanning residues 170–400 and labeled with the polarity-sensitive dye badan. Spectrofluorimetric analyses indicated that several amino acids in this domain are inserted into the lipid bilayer during pore formation. An amphipathic α-helix spanning residues 272–298 was identified that may line the aqueous pore. The importance of this sequence was highlighted by the introduction of two prolines at positions 284 and…

StereochemistryClinical BiochemistryAmino Acid MotifsPorinsmedicine.disease_causeBiochemistryProtein Structure SecondaryHemolysin ProteinsCell Line TumormedicineAnimalsHumansLipid bilayerMolecular BiologyEscherichia colichemistry.chemical_classificationEscherichia coli ProteinsRTX toxinMutagenesisErythrocyte MembraneHemolysinTransmembrane proteinAmino acidchemistryMutant ProteinsRabbitsCysteineBiological chemistry
researchProduct

Estigmatización de la obesidad: un problema a erradicar

2021

StereotypingRC620-627Nutrition and DieteticsNutrition. Foods and food supplyObesidadEstereotipoStigmatizationTX341-641EnfermeríaObesityNutritional diseases. Deficiency diseasesPsychologyFood ScienceEstigmatización
researchProduct

Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

2020

The aim of this study was to investigate the effects of thermal processing on physicochemical properties, steviol glycosides, bioactive compounds, and antioxidant capacity degradation of a beverage based on exotic fruit juices, orange juice, açaí, and oat and sweetened with Stevia rebaudiana water extracts at different concentrations. The experimental design comprised a response surface methodology according to a central composite face-centered design. The variable ranges were 60–99°C, 0.25–15 min, 0–2.5% Stevia percentage. This design was used to determine the optimal thermal processing-Stevia concentration in order to obtain the best retention of bioactive compounds and physicochemical pr…

Steviollcsh:TX341-641Thermal treatmentphysicochemical properties01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFood sciencethermal processingsteviol glycosideschemistry.chemical_classificationbioactive compoundslcsh:TP368-456stevia rebaudiana bertoni010401 analytical chemistryGlycoside04 agricultural and veterinary sciences040401 food science0104 chemical sciencesStevia rebaudianaAntioxidant capacitylcsh:Food processing and manufacturechemistrytotal antioxidant capacityexotic fruitslcsh:Nutrition. Foods and food supplyFood ScienceInternational Journal of Food Properties
researchProduct

Ketogenic diet does not affect strength performance in elite artistic gymnasts

2012

Abstract Background Despite the increasing use of very low carbohydrate ketogenic diets (VLCKD) in weight control and management of the metabolic syndrome there is a paucity of research about effects of VLCKD on sport performance. Ketogenic diets may be useful in sports that include weight class divisions and the aim of our study was to investigate the influence of VLCKD on explosive strength performance. Methods 8 athletes, elite artistic gymnasts (age 20.9 ± 5.5 yrs) were recruited. We analyzed body composition and various performance aspects (hanging straight leg raise, ground push up, parallel bar dips, pull up, squat jump, countermovement jump, 30 sec continuous jumps) before and after…

Straight leg raisemedicine.medical_specialtyWeight lossSports medicinemedicine.medical_treatmentGymnasticlcsh:TX341-641Clinical nutritionBody compositionWeight loAnimal scienceWeight lossmedicineNutrition and DieteticVery low carbohydrate Ketogenic dietlcsh:Sports medicineNutrition and Dieteticsbiologymedicine.diagnostic_testAthletesbusiness.industrybiology.organism_classificationPush-upBiochemistryStrengthmedicine.symptombusinesslcsh:RC1200-1245lcsh:Nutrition. Foods and food supplyKetogenic dietDietingResearch ArticleFood ScienceJournal of the International Society of Sports Nutrition
researchProduct