Search results for "TX"

showing 10 items of 509 documents

Posada en valor de la pintura mural gòtica lineal a territori valencià. Un cas a descobrir: el Palau-Castell de Llutxent

2016

UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASel Palau-Castell de Llutxent Rubio Mifsud [0211-5808 9678 Archivo de arte valenciano 446845 2016 97 5767293 Posada en valor de la pintura mural gòtica lineal a territori valencià. Un cas a descobrir]:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Antonia 37 52Aurora I.Zalbidea Muñoz0211-5808 9678 Archivo de arte valenciano 446845 2016 97 5767293 Posada en valor de la pintura mural gòtica lineal a territori valencià. Un cas a descobrir: el Palau-Castell de Llutxent Rubio Mifsud
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Silencio roto (Montxo Armendáriz): imperativos del relato y política de la memoria

2008

Silencio roto (2001), el film de Montxo Armendáriz que se ocupa del maquis, aparece en un momento clave en que los temas de la Guerra Civil española conocen un nuevo auge. Al igual que la exitosa Soldados de Salamina (2002) de David Trueba, muestra un denodado esfuerzo por aportar documentación y ser fiel a un realismo de partida. Armendáriz llevó a su equipo técnico a relacionarse con los supervivientes de la guerrilla antifranquista, del mismo modo que se inspiró en los estudios de historiadores competentes. Sin embargo, las exigencias de una narración dramatizada colisionan con el afán de realismo. Sea como fuera, Silencio roto se prolongará en el documental producido por el mismo direct…

UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASspanish cinemaUNESCO::HISTORIAmedia_common.quotation_subjectcine españolspanish civil warmaquisSilencio roto (Montxo Armendariz)Artmemoria histórica/políticas de la memoriaSpanish Civil War:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]:HISTORIA [UNESCO]Humanitiesfranquismomedia_common
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Estudios in vitro de mecanismos de transporte y toxicidad de especies arsenicales a nivel intestinal

2013

El arsénico es un metaloide ampliamente distribuido en el medioambiente, del cual existen numerosas formas químicas con características toxicológicas muy diferentes. En la actualidad, las formas inorgánicas son la que mayor interés despiertan, ya que se consideran carcinogénicas para el hombre. Se estima que alrededor de 140 millones de personas están afectadas por consumo de agua contaminada con niveles de arsénico que superan los máximos recomendados por la Organización Mundial de la Salud (10 µg/L). Los problemas de salud derivados de la exposición a este contaminante alcanzan gran magnitud en ciertas áreas geográficas de India, Bangladesh y Argentina, donde por características geológica…

UNESCO::CIENCIAS MÉDICAS::Ciencias de la Nutrición::Toxicidad de los alimentos:CIENCIAS MÉDICAS::Ciencias de la Nutrición::Toxicidad de los alimentos [UNESCO]UNESCO::CIENCIAS MÉDICAS::ToxicologíaUNESCO::CIENCIAS DE LA VIDA::Biología celular::Cultivo celularCaco-2digestión gastrointestinaltoxicologiabioaccesibilidadUNESCO::CIENCIAS MÉDICAS::Ciencias de la Nutrición::Sustancias tóxicas naturales:CIENCIAS DE LA VIDA::Biología celular::Cultivo celular [UNESCO]inflamación:CIENCIAS MÉDICAS::Ciencias de la Nutrición::Sustancias tóxicas naturales [UNESCO]cocultivo:CIENCIAS MÉDICAS::Toxicología [UNESCO]arsénicoHT29-MTX
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Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination …

2020

Without a cure, dementia affects about 50 million people worldwide. Understanding the effects of dietary habits, a key lifestyle behavior, on memory impairment is critical to inform early behavioral modification to delay further memory loss and progression to dementia. We examined the associations of total energy intake and energy intake from macronutrients with memory impairment among older US adults using data from the nationally representative National Health and Nutrition Examination Survey study 2011&ndash

United StateMaleCarbohydrateHigh energyNational Health and Nutrition Examination SurveyPopulationmemory impairmentcarbohydrateslcsh:TX341-641030204 cardiovascular system & hematologyArticle03 medical and health sciences0302 clinical medicineMemoryEnvironmental healthDietary CarbohydratesmedicineHumansMemory impairmentDementiaOlder adultTotal energyeducationAssociation (psychology)Dietary Carbohydrateolder adultsAgedAged 80 and overMemory Disorderseducation.field_of_studyNutrition and Dieteticsbusiness.industryNutrition SurveyNutrientsMiddle AgedNutrition Surveysmedicine.diseaseUnited StatesDietsugarenergy intakeFemalebusinesslcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryLifestyle behaviorHumanMemory DisorderFood ScienceNutrients
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

2021

Background: Plant-based foods such as hummus are alternative to animal protein, and when properly pre-pared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. Objective: The objective was to assess iron intake among Lebanese women and related participant’s charac-teristics, discern iron-rich dietary patterns, evaluate their association with nutrients intake and participant’s sociodemographic characteristics, and identify the women preparing hummus traditionally and properly for an enhanced iron bioavailability. Design: A cross-sectional study of 400 Lebanese women (18–74 years old) was conducted in Lebanon. Data from a questionnaire, including…

Vitamin030309 nutrition & dieteticsAnemialcsh:TX341-64103 medical and health scienceschemistry.chemical_compound0302 clinical medicineEnvironmental healthmedicinenonheme iron030212 general & internal medicineVitamin B122. Zero hunger0303 health sciencesNutrition and DieteticsVitamin Cbusiness.industryPublic Health Environmental and Occupational HealthOdds ratioIron deficiencyCanned fishmedicine.diseaseConfidence interval3. Good healthchemistrymicronutrient intake deficiencyplant-based foodiron bioavailabilityOriginal Article[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiemediterranean and middle eastern countriesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlcsh:Nutrition. Foods and food supplyFood ScienceFood & Nutrition Research
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Vitamin A Deficiency and Alterations in the Extracellular Matrix

2014

Vitamin A or retinol which is the natural precursor of several biologically active metabolites can be considered the most multifunctional vitamin in mammals. Its deficiency is currently, along with protein malnutrition, the most serious and common nutritional disorder worldwide. It is necessary for normal embryonic development and postnatal tissue homeostasis, and exerts important effects on cell proliferation, differentiation and apoptosis. These actions are produced mainly by regulating the expression of a variety of proteins through transcriptional and non-transcriptional mechanisms. Extracellular matrix proteins are among those whose synthesis is known to be modulated by vitamin A. Reti…

Vitamincollagenkidneyextracellular matrixRetinoic acidlcsh:TX341-641ApoptosisReviewBiologyliverlungExtracellular matrixchemistry.chemical_compoundExtracellularmedicineretinoic acidAnimalsHumansVitamin ATissue homeostasisCell ProliferationNutrition and DieteticsVitamin A DeficiencyRetinolCell Differentiationmedicine.diseasebasement membraneVitamin A deficiencyFibronectinDisease Models AnimalBiochemistrychemistrybiology.proteinlcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?

2021

Over the past few years, growing interest has been shown for the impact of dietary requirements and nutritional factors on chronic diseases. As a result, nutritional programs have been reinforced by public health policies. The precise role of micronutrients in chronic liver disease is currently receiving particular attention since abnormalities in vitamin levels are often detected. At present, treatment programs are focused on correcting vitamin deficiencies, which are frequently correlated to higher rates of comorbidities with poor outcomes. The literature reviewed here indicates that liver diseases are often related to vitamin disorders, due to both liver impairment and abnormal intake. M…

Vitaminmedicine.medical_specialtyPhysiologyReviewSpecific knowledgeChronic liver diseaseVitaminchemistry.chemical_compoundLiver diseaseVitamin deficiencymedicineMicronutrientAvitaminosiHumansVitamin E DeficiencyTX341-641Nutrition and DieteticsVitamin A DeficiencyNutrition. Foods and food supplybusiness.industryLiver DiseasesPublic healthMalnutritionNutritional Requirementschronic liver diseaseAvitaminosisvitamin supplementationVitamin D Deficiencyvitaminsmedicine.diseaseMicronutrientLiver TransplantationDietary RequirementschemistrymicronutrientsDietary SupplementsAscorbic Acid DeficiencyVitamin K DeficiencybusinessHumanFood ScienceNutrients
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Losing weight after menopause with minimal aerobic training and mediterranean diet

2020

Objective: It is a common belief that menopausal women have greater difficulty losing weight. The aim of this study was to assess the efficacy of a Mediterranean diet (MD) to promote weight loss in postmenopausal women. All participants were prescribed a hypocaloric traditional MD, tailored to the individual. Subjects were asked not to begin any kind of physical activity. Body composition was measured at the beginning and after 8 weeks of treatment. In total, 89 women (age 52.8 &plusmn

Weight lossMediterranean dietPhysiology030209 endocrinology & metabolismlcsh:TX341-641Diet MediterraneanPlant Proteins DietarySettore MED/49Body compositionArticle03 medical and health sciences0302 clinical medicineSettore MED/13Weight lossMediterranean dietAnimal Proteins DietaryMass variationHumansMedicineAerobic exerciseNutritional Physiological Phenomena030212 general & internal medicineExerciseNutrition and Dieteticsbusiness.industryMetabolic riskAge FactorsMiddle AgedChronic degenerative diseasesmedicine.diseaseLipoproteins LDLWeight Reduction ProgramsMenopauseBlood pressureAdipose TissueHeart Disease Risk FactorsFemalemedicine.symptomMenopausebusinesslcsh:Nutrition. Foods and food supplyFood ScienceLipoprotein
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Ecologie de souches d'Escherichia coli productrices de béta lactamases à spectre élargi (BLSE) de type CTX-M dans les systèmes d'épuration des eaux u…

2011

Master 2 R de Biochimie, Biologie Cellulaire et Moléculaire; Master

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesBLSE[SDV]Life Sciences [q-bio]épuration[SDE]Environmental SciencesEscherichia colibéta lactamase à spectre élargibéta lactamaseCTX-Meau uséeécologie
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Détection et caractérisation moléculaire de souches d’Escherichia coli porteuses de gènes de résistance CTX-M (betalactamases à spectre élargi ou BLS…

2010

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesEXPLOITATIONS AGRICOLES[SDV]Life Sciences [q-bio]GENES DE RESISTANCE CTX-M[SDE]Environmental SciencesSOUCHES D’ESCHERICHIA COLIGENES DE VIRULENCEComputingMilieux_MISCELLANEOUS
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