Search results for "TX"

showing 10 items of 509 documents

La nutrición en el periodo preconcepcional y los resultados del embarazo: revisión bibliográfica y propuesta de intervención del Dietista-Nutricionis…

2016

El estado nutricional de la madre antes y durante el embarazo se constata en los últimos años como uno de los factores ambientales más influyentes en el desarrollo fetal. Este estudio se centra en las primeras fases del proceso de gestación o periodo periconcepcional: preconcepción, concepción, implantación, placentación y embriogénesis; puesto que representan un paso crítico en los resultados del embarazo. Tras una revisión bibliográfica exhaustiva de 66 investigaciones publicadas entre los años 1990 y 2015, fueron el zinc, el hierro, el yodo, los ácidos grasos omega-3, el ácido fólico y otras vitaminas del grupo B, los minerales y micronutrientes para los que se han encontrado mayor evide…

medicine.medical_specialtyRC620-627OffspringEmbarazoIntervención médica tempranaBreastfeedingResultados del embarazoIntervención dietéticonutricional03 medical and health sciences0302 clinical medicinemedicineTX341-641030212 general & internal medicineNutritional diseases. Deficiency diseasesIntervención dietético-nutricionalPregnancyFetusDieta alimentos y nutrición030219 obstetrics & reproductive medicineNutrition and DieteticsObstetricsbusiness.industryNutrition. Foods and food supplyComplementos alimenticiosPlacentationFisiología nutricional durante el embarazomedicine.diseaseMicronutrientSurgeryB vitaminsGestationbusinessFood Science
researchProduct

ENTERAL NUTRITION SUPPORT TO TREAT MALNUTRITION IN INFLAMMATORY BOWEL DISEASE

2015

Malnutrition is a common consequence of inflammatory bowel disease (IBD). Diet has an important role in the management of IBD, as it prevents and corrects malnutrition. It is well known that diet may be implicated in the aethiology of IBD and that it plays a central role in the pathogenesis of gastrointestinal tract disease. Often oral nutrition alone is not sufficient in the pathogenesis of gastrointestinal tract disease. Often oral nutrition alone is not sufficient in the management of IBD patients, especially in children or elederly, and must be combined with oral supplementation or replaced with tube enteral nutrition. In this review, we describe several different approaches to enteral …

medicine.medical_specialtySettore MED/07 - Microbiologia E Microbiologia ClinicaInflammatory Bowel Diseases IBD enteral feeding mulnutrition dysbiosis dismicrobism home enteral nutritionNutritional Statuslcsh:TX341-641ReviewDiseaseClinical nutritionInflammatory bowel diseaseEnteral administrationEnteral Nutritioninflammatory bowel diseasemedicineHumansDisease management (health)tube feedingIntensive care medicineSettore MED/12 - GastroenterologiaNutrition and Dieteticsbusiness.industryMalnutritionDisease ManagementInflammatory Bowel Diseasesmedicine.diseasedigestive system diseasesMalnutritionSettore MED/18 - Chirurgia GeneraleParenteral nutritionhome enteral nutritionEtiologyenteral feedingnutrients supplementationbusinesslcsh:Nutrition. Foods and food supplyFood Science
researchProduct

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

2013

Non Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a “re-discovered” disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected with either celiac disease (CD) or wheat allergy (WA). Although NCGS frequency is still unclear, epidemiological data have been generated that can help establishing the magnitude of the problem. Clinical studies further defined the identity of NCGS and its implications in human disease. An overlap between the irritable bowel syndrome (IBS) and NCGS has been detected, requiring even more stringent diagnostic criteria. Several studies sug…

medicine.medical_specialtySettore MED/09 - Medicina InternaGlutensNon-celiac gluten sensitivitylcsh:TX341-641ReviewDiseaseGastroenterologyIrritable Bowel SyndromeDiet Gluten-Freegluten-free dietTerminology as TopicNon-celiac gluten sensitivity; gluten related disordersInternal medicineEpidemiologymedicineHumansAutistic DisorderIntestinal MucosaIrritable bowel syndromeRandomized Controlled Trials as Topicchemistry.chemical_classificationNutrition and Dieteticsbusiness.industrygluten related disordersgluten sensitivitymedicine.diseaseGlutenwheat allergyIntestinal DiseaseschemistrySchizophreniaImmunologySchizophreniaAutismGluten freebusinessgluten-related disorderslcsh:Nutrition. Foods and food supplyWheat allergyceliac diseaseFood Science
researchProduct

Magnesium and hypertension in old age

2021

Hypertension is a complex condition in which various actors and mechanisms combine, resulting in cardiovascular and cerebrovascular complications that today represent the most frequent causes of mortality, morbidity, disability, and health expenses worldwide. In the last decades, there has been an exceptional amount of experimental, epidemiological, and clinical studies confirming a close relationship between magnesium deficit and high blood pressure. Multiple mechanisms may help to explain the bulk of evidence supporting a protective effect of magnesium against hypertension and its complications. Hypertension increases sharply with advancing age, hence older persons are those most affected…

medicine.medical_specialtySettore MED/09 - Medicina InternaMagnesium supplementationchemistry.chemical_elementBlood Pressurelcsh:TX341-641Review030204 cardiovascular system & hematologyHypertension riskAging Cardiovascular disease03 medical and health sciences0302 clinical medicineInsulin resistancecardiovascular diseaseMagnesium deficiency (medicine)EpidemiologymedicineHumansMagnesium030212 general & internal medicineMicronutrientsIonIntensive care medicineAgedAged 80 and overNutrition and Dieteticsbusiness.industryMagnesiumagingInsulin resistanceFeeding Behaviormedicine.diseaseDietBlood pressurechemistryClose relationshipDietary SupplementsHypertensionionsbusinessMagnesium Deficiencylcsh:Nutrition. Foods and food supplyFood ScienceSupplement
researchProduct

Enteral Nutrition in Pancreaticoduodenectomy: A Literature Review

2015

Pancreaticoduodenectomy (PD) is considered the gold standard treatment for periampullory carcinomas. This procedure presents 30%–40% of morbidity. Patients who have undergone pancreaticoduodenectomy often present perioperative malnutrition that is worse in the early postoperative days, affects the process of healing, the intestinal barrier function and the number of postoperative complications. Few studies focus on the relation between enteral nutrition (EN) and postoperative complications. Our aim was to perform a review, including only randomized controlled trial meta-analyses or well-designed studies, of evidence regarding the correlation between EN and main complications and outcomes af…

medicine.medical_specialtydelayed gastric emptyingGastroparesismedicine.medical_treatmentlcsh:TX341-641ReviewPancreaticoduodenectomylaw.inventionPancreatic FistulaEnteral NutritionPostoperative ComplicationsMeta-Analysis as TopicRandomized controlled trialRisk FactorslawmedicineHumansGastroparesisRandomized Controlled Trials as TopicNutrition and DieteticsGastric emptyingEnteral nutrition; pancreaticoduodenectomy; delayed gastric emptying; postoperative pancreatic fistula; postpancreatectomy hemorrhagebusiness.industryGeneral surgeryGold standardPerioperativeLength of Staymedicine.diseasePancreaticoduodenectomySurgerySettore MED/18 - Chirurgia GeneraleTreatment OutcomeParenteral nutritionPancreatic fistulapostoperative pancreatic fistulabusinesslcsh:Nutrition. Foods and food supplypostpancreatectomy hemorrhageFood ScienceNutrients
researchProduct

Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study – a post hoc ob…

2018

Background Randomized controlled trials targeting maternal dietary and physical activity behaviors during pregnancy have generally failed to accomplish reductions in the prevalence of adverse maternal and neonatal outcomes. Interventions carried out during pregnancy could thus be missing the mark in maximizing intervention health benefit. Objective To investigate whether pre-pregnancy and early pregnancy dietary behavior as reported at inclusion into the Norwegian Fit for Delivery (NFFD) trial was associated with maternal and neonatal outcomes irrespective of subsequent randomization assignment. Design The study is a post-hoc observational analysis of data from a randomized controlled lifes…

medicine.medical_specialtylcsh:TX341-641Logistic regressionpreconception dietneonatal outcomePreeclampsialaw.inventionpreeclampsia03 medical and health sciences0302 clinical medicineRandomized controlled triallawmedicine030212 general & internal medicinePregnancy030219 obstetrics & reproductive medicineNutrition and Dieteticspreconceptionpregnancy complicationsbusiness.industryObstetricsPublic Health Environmental and Occupational Healthpreterm birthdiet scoreOdds ratiomedicine.diseaseConfidence intervalgestational weight gainGestationOriginal Articlepregnancy healthmedicine.symptomdietbusinesslcsh:Nutrition. Foods and food supplyWeight gainFood ScienceFood & Nutrition Research
researchProduct

Beneficial Effects of Leucine Supplementation on Criteria for Sarcopenia: A Systematic Review

2019

Objective: Treating sarcopenia remains a challenge, and nutritional interventions present promising approaches. We summarize the effects of leucine supplementation in treating older individuals with sarcopenia associated with aging or to specific disorders, and we focus on the effect of leucine supplementation on various sarcopenia criteria, e.g., muscular strength, lean mass, and physical performance. Methods: A literature search for articles related to this topic was performed on the relevant databases, e.g., the PubMed/Medline, Embase, EBSCO, Cochrane, Lilacs, and Dialnet. The identified articles were reviewed according to Preferred Reporting Items for Systematic reviews and meta-analyse…

medicine.medical_specialtymedicine.medical_treatmentMEDLINElcsh:TX341-641030209 endocrinology & metabolismReviewPhysical strengthelderlysarcopenia03 medical and health sciences0302 clinical medicineLeucineInternal medicineVitamin D and neurologyHumansMedicine030212 general & internal medicineNutrition and DieteticsRehabilitationbusiness.industrymedicine.diseaseSystematic reviewSarcopeniaDietary Supplementsmuscular massLean body massLeucinebusinesslcsh:Nutrition. Foods and food supplymuscular strengthFood ScienceNutrients
researchProduct

Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area

2013

Background: Studies exploring the role of diet during pregnancy are still scarce, in part due to the complexity of measuring diet and to the lack of valid instruments. The aim of this study was to examine the reproducibility and validity (against biochemical biomarkers) of a semi-quantitative food frequency questionnaire (FFQ) in pregnant women. Methods: Participants were 740 pregnant women from a population-based birth cohort study in Valencia (INMA Study). We compared nutrient and food intakes from FFQs estimated for two periods of pregnancy (reproducibility), and compared energy-adjusted intake of several carotenoids, folate, vitamin B12, vitamin C and a-tocopherol of the FFQ in the firs…

medicine.medical_treatmentalpha-TocopherolMedicine (miscellaneous)Ascorbic AcidCohort StudiesFood groupchemistry.chemical_compoundLycopenePregnancySurveys and QuestionnairesProspective Studieslcsh:RC620-627education.field_of_studyNutrition and DieteticsMediterranean RegionRetinolfood and beveragesbeta CaroteneNutrient intakeVitamin B 12lcsh:Nutritional diseases. Deficiency diseasesFemalelcsh:Nutrition. Foods and food supplyCohort studyAdultmedicine.medical_specialtyFood frequency questionnairePopulationlcsh:TX341-641ValidityFolic AcidEnvironmental healthInternal medicinemedicineHumansVitamin B12educationPregnancybusiness.industryResearchVitamin EReproducibility of Resultsmedicine.diseaseAscorbic acidCarotenoidsDietNutrition AssessmentEndocrinologychemistryEnergy IntakebusinessBiomarkers
researchProduct

Scientific Opinion addressing the state of the science on risk assessment of plant protection products for in‐soil organisms

2017

Abstract Following a request from EFSA, the Panel on Plant Protection Products and their Residues developed an opinion on the science behind the risk assessment of plant protection products for in‐soil organisms. The current risk assessment scheme is reviewed, taking into account new regulatory frameworks and scientific developments. Proposals are made for specific protection goals for in‐soil organisms being key drivers for relevant ecosystem services in agricultural landscapes such as nutrient cycling, soil structure, pest control and biodiversity. Considering the time‐scales and biological processes related to the dispersal of the majority of in‐soil organisms compared to terrestrial non…

microorganismTest strategySettore BIO/05 - ZoologiaBiodiversityPlant Science010501 environmental sciences01 natural sciencesEcosystem servicesprotection goalsTX341-641State of the sciencemicroorganismsin-soil invertebrates microorganisms effects pesticides protection goals risk assessmenteffectEnvironmental resource managementrisk assessment04 agricultural and veterinary sciencesin-soil invertebrateprotection goalSettore AGR/14 - PedologiaRisk assessmentEnvironmental Risk AssessmentSettore BIO/07 - EcologiaVeterinary (miscellaneous)MicroorganismsTP1-1185BiologyMicrobiologyEnvironmental riskin‐soil invertebratesLife Scienceeffectspesticide0105 earth and related environmental sciencesWIMEKNutrition. Foods and food supplybusiness.industryChemical technologyScale (chemistry)pesticidesScientific OpinionSettore AGR/11 - Entomologia Generale E Applicatain-soil invertebrates040103 agronomy & agriculture0401 agriculture forestry and fisheriesBiological dispersalAnimal Science and ZoologyParasitologybusinessFood ScienceEFSA Journal
researchProduct

Enhancing the performance of HSDPA communication with multipoint transmission techniques

2015

The evolution of mobile phones, tablets and other mobile communication devices has led to a significant increase in the amount of data delivered over mobile networks. In order to satisfy the climbing data rate demands of customers, existing mobile broadband networks are being expanded with new features that allow ubiquitous and consistent networking experience. This research presents three multipoint transmission techniques for Wideband Code Division Multiple Access (WCDMA) based High-Speed Downlink Packet Access (HSDPA) communication protocol. Multiflow, High-Speed Single-Frequency Network (HS-SFN) and Multipoint-to-Point Single-Frequency Network (M2P-SFN) enable transmission of user-dedicat…

monipistelähetysComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKSHSDPAmultipoint transmissionmatkaviestinverkottukiasematsimulationtiedonsiirtoprotokollatM2P-SFNlangaton tiedonsiirtoHS-DDTxlaajakaistaverkot3G-tekniikkaWCDMAmultiflow3Gsimulointischedulinglangattomat verkotsingle-frequency network
researchProduct