Search results for "Tart"

showing 10 items of 526 documents

Economic burden of low physical activity and high sedentary behaviour in Finland

2022

BackgroundLow physical activity and high sedentary behaviour are unquestionably relevant for public health while also increasing direct and indirect costs.MethodsThe authors examined the direct and indirect costs attributable to low physical activity and high sedentary behaviour in Finland in 2017. Costs related to major non-communicable diseases drawn from Finnish registries covered direct costs (outpatient visits, days of inpatient care, medication and institutional eldercare) and indirect costs (sickness-related absences, disability pensions, unemployment benefits, all-cause mortality and losses of income tax revenue). Prevalences of low physical activity and high sedentary behaviour (≥8…

kuolleisuusAdultAdolescentEpidemiologyFinancial Stressliikuntaterveystaloustiedesairauspoissaolotistuminentaloudelliset vaikutuksetCost of IllnesstartuntatauditterveysvaikutuksetHumansExerciseFinlandhealth care economics and organizationsAgedsairastavuusPublic Health Environmental and Occupational HealthliikkumattomuusHealth Care Costs3142 Public health care science environmental and occupational healthkustannuksettyökyvyttömyyseläkkeetSedentary Behaviorfyysinen aktiivisuustyökyvyttömyysJournal of Epidemiology and Community Health
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Translating idioms : a case study on Donna Tartt's The Secret History and its Finnish translation

2010

kääntäminenTart Donnaidiomit
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APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE

2014

lactic acid bacteria development of an ad hoc starter culture preparation for the year-round production of this cheeseSettore AGR/16 - Microbiologia Agraria
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Sourdough and cereal-based foods: traditional and innovative products

2017

Cereals represent the main crop of the five continents and contribute greatly to the diet of several populations. Cereals often undergo a fermentation before eating. This process is fundamental to confer high sensory quality, as well as to preserve and enhance the nutritional and safety aspects of the resulting products. Fermented cereal based foods are complex microbial ecosystems, mainly represented by lactic acid bacteria and yeasts. Among these products, sourdough is worldwide applied to produce breads. Sourdough technology is also used to improve the final characteristics of fortified and gluten–free breads. This chapter focuses on the use of cereals to produce the most relevant fermen…

lactic acid bacteriasourdoughstarter selectionfortified breadcereal based-foods; cereal fermentation; fortified breads; gluten-free products; lactic acid bacteria; sourdough; starter cultures; starter selection; yeastsgluten-free productstarter cultureyeastscereal based-foodcereal fermentationSettore AGR/16 - Microbiologia Agraria
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Software Startups – A Research Agenda

2016

Software startup companies develop innovative, software-intensive products within limited timeframes and with few resources, searching for sustainable and scalable business models. Softwarestartups are quite distinct from traditional mature software companies, but also from micro-,small-, and medium-sized enterprises, introducing new challenges relevant for software engineeringresearch. This paper’s research agenda focuses on software engineering in startups, identifying,in particular, 70+ research questions in the areas of supporting startup engineering activities,startup evolution models and patterns, ecosystems and innovation hubs, human aspects in softwarestartups, applying startup conc…

lcsh:Computer softwareProgramvaruteknik05 social sciencesresearch agendaSoftware startupsCIÊNCIA DA COMPUTAÇÃOSoftware Engineering020207 software engineering02 engineering and technologysoftware startuplcsh:QA76.75-76.7650502 economics and business0202 electrical engineering electronic engineering information engineeringsoftware-intensive systems050203 business & management
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Sequestrati dalla vendetta: “rimanere chiusi fuori dall’oggetto”

2013

RiassuntoA partire dal loro lavoro di psicoterapeute e attraverso alcuni frammenti clinici che si riferiscono ad un gruppo di adolescenti svoltosi in un quartiere a rischio di Palermo, le Autrici analizzano la dimensione mafiosa non restringendola al solo comportamento criminale; piuttosto declinandola lungo alcuni significanti: non identità e gruppo mafioso che colonizza e sottomette lo psichismo del singolo; fantasmi familiari potenti e spietati che impediscono il costituirsi di sé originali e autonomi; personalità impastate di indifferenza emotiva e vendicatività. Significanti che rendono conto delle vaste aree di desertificazione e pietrificazione – resistenza al cambiamento – avvertita…

lcsh:Ethnology. Social and cultural anthropologylcsh:GN301-674lcsh:P101-410identitàresistenzacambiamentogruppomafiaStarting from their work as psychotherapists and by means of some clinical fragments which refer to a group of teenagers of a neighbourhood at risk in Palermo the Authoresses analyze the Mafia dimension not limiting it to a criminal behaviour only. They rather decline it along some signifiers: non identity and mafia group which colonizes and subjugates the individual’s psychism. Powerful and merciless family ghosts who prevent from building original and autonomous selves. Personalities kneaded with emotional indifference and vindictiveness. Signifiers which account for the large desertification and petrification areas – resistance to change – that psychotherapists who deal with young people belonging to Mafia families are able to feel.vendettalcsh:Language. Linguistic theory. Comparative grammarpsicoterapia
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Spectroscopic and Structural Investigation of the Confinement of D and L Dimethyl Tartrate in Lecithin Reverse Micelles

2009

The confinement of D and L dimethyl tartrate in lecithin reverse micelles dispersed in cyclohexane has been investigated by FT-IR, polarimetry, electronic and vibrational circular dichroism (ECD and VCD), 1H NMR, and small-angle X-ray scattering (SAXS). Measurements have been performed at room temperature as a function of the solubilizate-to-surfactant molar ratio (R) at fixed lecithin concentration. The analysis of experimental data indicates that the dimethyl tartrate molecules are solubilized within reverse micelles in proximity to the surfactant head groups in the same way for the D and L forms. The encapsulation of dimethyl tatrate within lecithin reverse micelles involves changes in i…

lecithin dimethyl tartrate FT-IR polarimetry circular dichroism NMR SAXSfood.ingredientCyclohexanemicellesTartrateLecithinMicellePolyethylene Glycolschemistry.chemical_compoundfoodLecithinsMaterials ChemistryOrganic chemistryPhysical and Theoretical ChemistryTartratesModels StatisticalDose-Response Relationship DrugChemistry PhysicalViscosityChemistrySmall-angle X-ray scatteringTemperaturetechnology industry and agricultureElasticitySurfaces Coatings and FilmslecithinModels ChemicalSpectrophotometryVibrational circular dichroismMicellar solutionsPhosphatidylcholinesProton NMRPhysical chemistrylipids (amino acids peptides and proteins)Rheologydimethyl tartrate
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Il diritto penale oltre la frontiera

2023

A partire dalla considerazione del ruolo che il principio di territorialità riveste nel diritto penale, il contributo sviluppa una rapida riflessione sui rapporti tra cosmopolitismo giuridico e diritto penale e si interroga sui possibili influssi che le teorie sul fondamento universalistico dei diritti umani possono esercitare sul sistema penale stato-centrico.

legge penale nello spaziodiritto penale internazionale.Settore IUS/17 - Diritto PenaleStarting from the consideration of the role that the Territorial principle plays in criminal law the paper focuses on the relationship between legal cosmopolitanism and criminal law also with regard to the possible influence that theories on the universalistic foundation of human rights may have on the state-centric criminal system.cosmopolitismo penale
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Software Startup ESSENCE : How Should Software Startups Work?

2020

Software startups need to work in a systematic fashion just like mature organizations. However, existing software engineering methods and practices are not aimed at software startups. They do not account for the business aspect of startups and may not be well suited for software startups in general. The Lean Startup Methodology on the other hand contains some useful practices for software startups but is nonetheless impractical, offering little in the way of telling you what to do. Software startups are thus required to tailor their own method. Currently, many software startups simply work ad hoc or use various Agile methods and practices. In terms of Agile methods and practices, little con…

liiketoimintamallitbusiness.industryComputer sciencestartup essencestartup gamificationstartup-yrityksetSEMAT essenceSoftwareWork (electrical)startup methodologyliiketoimintaohjelmistoalabusinessLean startupSoftware engineeringAgile software development
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Impact of COVID-19 on Business Model Innovation at EdTech Startups

2021

Purpose: COVID-19 occurred at the end of 2019 and forced the world to change daily routines. Schools and offices were closed and needed to move to online mode. Educational technology (EdTech) aims to advance the learning results for students, foster individual approaches, and diminish teachers' burnout. The study aims to understand the impact of COVID-19 on business model innovation (BMI) at EdTech startups. Modern scholars show interest in researching firms that have various business models simultaneously. It is still unclear how business model diversification corresponds to its accomplishments. COVID-19 was a rapid and unexpected change. Hence, companies did not have much time to change t…

liiketoimintamallittaloudelliset vaikutuksettartuntatauditliiketoimintaCOVID-19epidemiatstartup-yrityksetyrityksetpandemiatinnovaatiot
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