Search results for "Taxon"

showing 3 items of 1833 documents

Inferring phytoplankton community composition with a fatty acid mixing model

2015

Abstract. The taxon specificity of fatty acid composition in algal classes suggests that fatty acids could be used as chemotaxonomic markers for phytoplankton composition. The applicability of phospholipid-derived fatty acids as chemotaxonomic markers for phytoplankton composition was evaluated by using a Bayesian fatty acid-based mixing model. Fatty acid profiles from monocultures of chlorophytes, cyanobacteria, diatoms, euglenoids, dinoflagellates, raphidophyte, cryptophytes and chrysophytes were used as a reference library to infer phytoplankton community composition in five moderately humic, large boreal lakes in three different seasons (spring, summer and fall). The phytoplankton commu…

zooplanktonFASTARseasonalityfungichemotaxonomic markerBayesian mixing modelfood qualityfreshwater phytoplanktonlevätpolyunsaturated fatty acid
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Characterization and antimicrobial activity of the volatile components of the flowers of Magydaris tomentosa (Desf.) DC. collected in Sicily and Alge…

2014

The essential oils of the flowers of Magydaris tomentosa (Desf.) DC. (Apiaceae) collected in Sicily (MSi) and Algeria (MAl), respectively, were obtained by hydrodistillation, and their compositions were analysed. The analyses allowed the identification and quantification of 23 components in MSi and 60 compounds in MAl, respectively, showing a very different profile in the composition of the two populations. The main components of MSi were cembrene (28.2%), α-springene (17.5%) and β-springene (14.8%), also present in MAl but in lesser amount (0.4%, 1.8% and 0.9%, respectively), whereas the principal constituents of MAl were (E)-nerolidol (35.4%), α-costol (13.3%) and β-costol (6.8%). Both MS…

β-springeneFlowersMicrobial Sensitivity TestsPlant ScienceBiochemistryMagydaris tomentosaGas Chromatography-Mass Spectrometryessential oilAnalytical ChemistryAnti-Infective Agentsα\-springeneStaphylococcus epidermidisparasitic diseasesOils VolatileMagydarisSicilyApiaceaeantimicrobial activitybiologyTraditional medicineOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationAntimicrobialαspringeneAnti-Bacterial AgentsPlant LeavesChemotaxonomyAlgerialipids (amino acids peptides and proteins)Composition (visual arts)DiterpenesAntibacterial activitySesquiterpenesApiaceae
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The “genetic erosion” of the soil ecosystem

2013

Abstract This paper takes into consideration the influence of human activities on the loss of pedodiversity in a Mediterranean area due to large scale farming. In particular it examines the quantitative and qualitative soil changes in a period of 53 years (from 1955 to 2008) evaluating the loss of soil diversity at soil subgroups level of the USDA Soil Taxonomy system. The following indices were used: richness; Shannon’s diversity index; Simpson diversity index; Shannon’s evenness index; Simpson’s evenness index. In this case study, considering what we observed in time, the human intervention in soil transformation could increase the diversity in the landscape in an initial phase, but forwa…

Pedodiversity,Anthropogenic soil,Soil genetic erosionAnthropogenic soilEcologybusiness.industrySoil ScienceSoil classificationPedodiversitySoil genetic erosionDiversity indexGeographylcsh:TA1-2040Settore AGR/14 - PedologiaAgricultureEcosystemSpecies richnesslcsh:Engineering (General). Civil engineering (General)PedodiversityGenetic erosionbusinesshuman activitiesAgronomy and Crop ScienceNature and Landscape ConservationWater Science and TechnologyUSDA soil taxonomyInternational Soil and Water Conservation Research
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