Search results for "Tecnologie"

showing 10 items of 1379 documents

A multi-objective fleet routing optimization for passenger shipping among islands

2009

In the last few years the statistical analysis on maritime freight and passenger transport highlights a positive trend of demand and for the next future, given the stressing congestion characterizing the road transport, a further increase both on the deep-sea-shipping and the short-sea-shipping is predicted. Given that, the navigation companies are called to improve their own services to assure a high quality and efficient customers transport, deriving at the same time their own benefits by minimizing the operating costs. Hence, an efficient and careful routes planning activity plays a meaningful role on navigation company productivity and income. Furthermore, the fleet deployment also cons…

fleet routingSettore ING-IND/17 - Impianti Industriali Meccanicimulti objective optimizationSettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
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Strategie innovative per la formazione dei futuri docenti

2017

La ricerca si propone di individuare un modello di acquisizione della competenza digitale e delle 4C (communication, collaboration, creativity and critical thinking) degli studenti del Corso di Laurea di Scienze della Formazione Primaria in vista di un reale sviluppo professionale. Si è ipotizzato che l’utilizzo del modello flipped classroom anche nella didattica universitaria possa rappresentare una valida proposta nella formazione dei futuri docenti di scuola primaria per la progressiva acquisizione delle 4C e che il progetto eTwinning nella formazione iniziale degli insegnanti possa fornire un valido supporto per promuovere tali competenze chiave. La valutazione e la scelta dei prodotti …

flipped formazione docenti competenze chiave tecnologie eTwinningflipped classroom formazione dei futuri docenti competenze chiave consapevolezza metacognitiva letteratura per l'infanziaflipped classroom initial teacher education key competences metacognitive awareness children’s litteratureflipped classroom formazione degli futuri docenti competenze chiave consapevolezza metacognitiva letteratura per l’infanziaSettore M-PED/03 - Didattica E Pedagogia Speciale
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Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

2020

In this work, the comprehensive metabolomic changes in pork burgers treated with different antioxidants, namely, (a) a control without antioxidants, (b) 200 mg/kg butylated hydroxytoluene (BHT), and (c) 250 mg/kg pitanga leaf extract (PLE, from Eugenia uniflora L.), each one packaged under modified atmosphere (80% O2 and 20% CO2) for 18 days storage at 2 &plusmn

food metabolomicsHealth (social science)Antioxidantfood.ingredientThiobarbituric acidmedicine.medical_treatmentPlant Sciencelcsh:Chemical technologyShelf lifeEugenia uniflora01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyfoodlipid oxidationLipid oxidationmedicineButylated hydroxytoluenelcsh:TP1-1185Food sciencemass spectrometry010401 analytical chemistryEugenia uniflora04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIantioxidantschemistryPolyphenolModified atmosphere<i>Eugenia uniflora</i>Food ScienceFoods
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Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

2022

This research was funded by the "IEV Programme de Cooperation Italie-Tunisie 2014-2020, Re-lancer une nouvelle economie (Re-Ne)". EU project code C-5-3.1-39.

food waste recoveryGeneral Immunology and MicrobiologyPomegranate peelpomegranate peel; fortified food; food waste recoveryfood and beveragesFortified foodSettore CHIM/07 - Fondamenti Chimici Delle TecnologieGeneral Agricultural and Biological SciencesFood waste recoveryGeneral Biochemistry Genetics and Molecular Biologypomegranate peelfortified food
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The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices

2016

Abstract The aim of this work was to study the effect of mucilage edible coating extracted from Opuntia ficus-indica (OFI) on the quality and shelf life maintenance of packaged kiwifruit slices. OFI mucilage alone or added with TWEEN ® 20 were applied on kiwifruit fresh cut surfaces. After treatments, kiwifruit samples were stored under passive atmosphere at 5 ± 1 °C for 3, 5, 7 and 12 days. At each storage period, visual quality and flavor score, pectin content, ascorbic acid and the microbiological characteristics were measured together with CO 2 and O 2 content in the packages. Kiwifruit slices coated only with mucilage or with mucilage plus Tween 20, showed a significant higher firmness…

food.ingredientPectinActinidia deliciosa Ascorbic acid Pectin Microbial spoilage Fresh-cut Flavor scoreFood spoilage04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie AlimentariHorticultureengineering.materialBiologyBacterial growthShelf lifeAscorbic acid040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree0404 agricultural biotechnologyfoodCoatingMucilageengineeringFood scienceAgronomy and Crop ScienceFlavorFood ScienceSettore AGR/16 - Microbiologia Agraria
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Maltose-conjugated chitosans induce macroscopic gelation of pectin solutions at neutral pH

2014

Injectable polymer scaffolds are particularly attractive for guided tissue growth and drug/cell delivery with minimally invasive intervention. In the present work, "all-polymeric" gelling systems based on pectins and water-soluble maltose-conjugated chitosans (CM) have been developed. Maltose-conjugated chitosan has been synthesized at three different molar ratios, as evaluated by FITR analysis and fluorimetric titration. A thorough rheological characterization of the blends and their parent solutions has been performed. Macroscopic gelation has been achieved by mixing the high esterification degree pectins with CM at higher maltose grafted to chitosan contents. Gels form in a few minutes a…

food.ingredientPolymers and PlasticsPectinmacromolecular substancesConjugated systemChitosanchemistry.chemical_compoundfoodRheologyTissue engineeringPolymer chemistryMaterials ChemistryMaltose-conjugated chitosan Hydrogels Pectin Biocompatible materials RheologyBiocompatible materialsMaltoseMaltose-conjugated chitosanChitosanTissue ScaffoldsOrganic Chemistrytechnology industry and agricultureHydrogelsMaltoseHydrogen-Ion ConcentrationPectinSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)SolutionschemistryChemical engineeringSelf-healing hydrogelsPectinsTitrationSettore CHIM/07 - Fondamenti Chimici Delle TecnologieRheologyGels
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Formatura della lamiera: il processo incrementale

2007

formatura incrementaleLamiereSettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
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Mechanical and metallurgical properties of titanium alloy friction stir welded butt joints

2011

friction stir welding titanium temperatureSettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
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Local mechanical and morphological characterization of FSW butt joints

2006

In this paper the results of an experimental investigation into the local mechanical and morphological characterization of AA6082-T6 friction stir-welded (FSW) butt joints are illustrated. The softening effects of the welding process are highlighted through the use of micro-indentation tests on the top surface of the specimens. The effect of post-welding heat treatments was investigated, also

friction stir-welding mechanical properties micro-indentation testSettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
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Supported Poly(Ionic Liquid)-Heteropolyacid Based Materials for Heterogeneous Catalytic Fructose Dehydration in Aqueous Medium

2022

Two sets of four different supported catalyst materials were prepared. One set was obtained by polymerization of a bis-vinylimidazolium salt, which formed a poly(ionic liquid) coating on SiO2, TiO2, boron nitride BN, and carbon nitride C3N4. The other set was, instead, obtained by immobilizing Keggin heteropolyacid H3PW12O40 onto poly-imidazolium functionalized materials. All the catalysts, including the bare supports, were subjected to physical and chemical characterization by XRD, SEM, Specific Surface Area and pore size measurements, TGA, FTIR, and acidity-basicity measurements. The catalytic activity of the materials was tested versus the fructose dehydration in water solution at two di…

fructose dehydrationDehydrationOrganic ChemistryWaterPharmaceutical ScienceFructoseSettore CHIM/06 - Chimica OrganicaSilicon DioxideheteropolyacidCatalysisAnalytical Chemistryionic liquidsChemistry (miscellaneous)Drug DiscoveryHumansMolecular MedicineFuraldehydeHybrid materialsSettore CHIM/07 - Fondamenti Chimici Delle TecnologiePhysical and Theoretical ChemistryHybrid materials; ionic liquids; heteropolyacid; fructose dehydration
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