Search results for "Tecnologie"

showing 10 items of 1379 documents

Achieving operations performance objectives through networking strategy

2010

The main objective of this paper is to investigate how firms make strategic networking decisions in order to pursue competitive advantage. Literature analysis with theory building purposes and two case studies to support our theoretical findings and to explore the linkages between networking strategy and operations performance objectives constitute our research methods. Our analysis led to the definition of networking strategy in terms of decisional dimensions, and found effective linkages between networking decisions made by managers and wished operations performance objectives.

make or buy decision governance mechanism operations performance objectivesSettore ING-IND/35 - Ingegneria Economico-GestionaleSettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
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Biotechnological innovations in fermentation process of brewing and honey-based beverages industry

2022

La ricerca di microrganismi fermentanti in grado di migliorare le proprietà microbiologiche, fisiche, chimiche, sensoriali e organolettiche delle bevande alcoliche fermentate come vino, birra, idromele, sidro, è considerata ad oggi un punto chiave per lo sviluppo del settore. Negli ultimi anni, l'aumento della domanda al consumo di nuove bevande fermentate ha causato un enorme bisogno di tecnologie di produzione innovative al fine di ottenere diverse tipologie di prodotti caratterizzati da proprietà sensoriali peculiari. Per raggiungere tale obiettivo, l’impiego di nuovi microrganismi, sia fermentanti che non fermentanti, in grado di conferire al prodotto caratteristiche organolettiche pecu…

meadidromelenon-conventional yeastHanseniaspora uvarumSettore AGR/15 - Scienze E Tecnologie Alimentaribio-flavouringalcoholic fermentationbirrascreening tecnologicolieviti non convenzionalibeerfermentazione alcolicatechnological screeningSettore AGR/16 - Microbiologia Agraria
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Il significato pedagogico delle nuove tecnologie della comunicazione, dell'istruzione e dell'intrattenimento

2008

media tecnologie comunicazioneSettore M-PED/03 - Didattica E Pedagogia Speciale
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Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged

2009

media_common.quotation_subjectOpuntia ficusBioengineeringReady to eatSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineBiologyHorticultureenzymes fresh-cut packagingQuality (business)Food scienceMolecular BiologyBiotechnologymedia_commonNew Biotechnology
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Quali metodologie per una didattica della persona

2010

oggi più che mai bisogna cercare di coinvolgere attivamente gli alunni nel lavoro scolastico con metodologie didattiche che tendano a sviluppare in essi competenze attraverso strategie di lavoro sia collaborative che individuali. l'uso delle risorse digitali, nella misura in cui consente al docente, opportunamente formatosi, di costruire più facilmente dei percorsi scolastici modellati sulle esigenze dei singoli alunni, può indubbiamente favorire la personalizzazione nella scuola.Il contributo è areticolato in due parti: nella prima si delineano le note essenziali di una metodologia didattica orientata verso la personalizzazione dell'insegnamento; nella seconda si evidenzia il contributo ch…

metodologia didattica personalizzazione educativa tecnologieSettore M-PED/03 - Didattica E Pedagogia Speciale
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Catalytic Conversion of Glucose and Chlorella sp. into Furans in the Presence of Niobium Oxide

2023

A series of Nb2O5 solid catalysts have been prepared to be used for the catalytic dehydration of glucose and sugars from algae Chlorella sp. into added value furans. The glucose transformation gave rise to 5-hydroxymethylfurfural (5-HMF). Chlorella sp. was used in the same catalytic conditions to be valorised to furans. By preliminary studies we concluded that the algae aqueous suspension needed a previous treatment in the presence of SiO2 pellets to liberate the carbohydrates that in the catalytic reaction in the presence of Nb2O5 materials gave rise 5-HMF and furfural. The best operative conditions and Nb2O5 catalysts were individuated. The most performant Nb2O5 catalyst also showed an ex…

microalgaeChlorella sp.Settore ING-IND/25 - Impianti ChimiciNiobium OxideFuranSettore CHIM/07 - Fondamenti Chimici Delle TecnologieHMF
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Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract

2021

Sumac (Rhus coriaria L.), a spice obtained by grinding whole sumac berries, is a complex natural product with a plethora of biological activities that can be favorably explored in nutraceutical and pharmaceutical fields. Sicilian sumac is herein chemically investigated by means of a combined NMR/HR MS-based profiling. A hydroalcoholic extract was prepared and its complexity unraveled following fractionation in an alcoholic and an aqueous fraction. The 1H-NMR spectrum of this latter fraction was dominated by the signals of gallic acid and its derivatives, whereas HR MS and HR MS/MS analyses highlighted the diversity in malic acid derivatives. Gallotannins and galloyl flavonol glycosides with…

microencapsulation sumac polyphenolsfood.ingredient030309 nutrition & dieteticsBiochemistryIndustrial and Manufacturing EngineeringColourCoating agent Colour Encapsulation Phenols Spray drying SumacSettore BIO/01 - Botanica Generale03 medical and health scienceschemistry.chemical_compoundSumac0404 agricultural biotechnologyfoodFood scienceGallic acid0303 health sciencesPhenolbiologySettore BIO/02 - Botanica SistematicaSpray dryingCoating agentSettore AGR/15 - Scienze E Tecnologie AlimentariSettore CHIM/06 - Chimica Organica04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationMaltodextrin040401 food sciencechemistryPolyphenolSpray dryingRhus coriariaGum arabicEncapsulationMyricetinQuercetinFood ScienceBiotechnologyEuropean Food Research and Technology
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1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

2023

: In this study, the soil effect on the micro-component composition of Nero d'Avola wines obtained from different locations was investigated through 1H NMR-based metabolomics. Two different approaches were applied: the targeted (TA) and the non-targeted one (NTA). The former differentiated the wines by profiling (i.e., by identifying and quantifying) a number of different metabolites. The latter provided wine fingerprinting by processing the entire spectra with multivariate statistical analysis. NTA also allowed investigation of the hydrogen bond network inside wines via the analysis of 1H NMR chemical shift dispersions. Results showed that the differences among wines were due not only to t…

multivariate statistical analysisterroirSettore AGR/14 - PedologiaSettore AGR/13 - Chimica AgrariaSettore AGR/15 - Scienze E Tecnologie AlimentariSettore CHIM/06 - Chimica OrganicaGeneral ChemistrywineGeneral Agricultural and Biological SciencesmetabolomicsNMRsoilSettore CHIM/02 - Chimica FisicaJournal of Agricultural and Food Chemistry
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Polymeric Nanogels: Nanocarriers For Drug Delivery Application.

2012

The application of nanotechnology to medicine has enabled the development of functionalised nanoparticles that, acting as carriers, can be loaded with drugs or genetic material to be released with a controlled mechanism in specific districts of the organism. Even though nanomedicine is a relative new branch of science, many type of nanocarriers for drug delivery have been developed over the past 30 years, such as liposomes, dendrimers, quantum dots, solid lipid nanoparticles, viruses and virus-like nanoparticles as well as a wide var iety of polymeric nanoparticles. Among these last, in our opinion, nanogels deserve a special attention. Nanogels are nanoscalar polymer networks, with a tende…

nanocarriers drug deliverySettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
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Biocompatible polyaniline nanocomposites build a soft interface between biology and opto-electronics

2009

nanocompositesSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
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