Search results for "Tensile strength"

showing 10 items of 395 documents

Mechanical properties of injection-molded binary blends of polyethylene with small additions of a liquid-crystalline polymer

2011

The results of the investigation of the mechanical properties of polyethylene (PE) blends with small (<3 wt %) additions of thermotropic liquid-crystalline polymers (LCPs) are reported. PE/LCP compositions with various LCP weight contents were obtained by thermoplastic mixing in a two-stage process. Short-term and long-term mechanical behavior of various PE/LCP compositions were analyzed. Data on the influence of LCP addition on the tensile elastic modulus [or Young's modulus (E)], stress at yield (σY), stress at break (σB), strain at yield, strain at break, and deformation at long-term (1000-h) tensile creep were obtained. The experimental results of the investigation show that even small …

chemistry.chemical_classificationYield (engineering)ThermoplasticMaterials sciencePolymers and PlasticsGeneral ChemistryPolymerPolyethyleneSurfaces Coatings and Filmschemistry.chemical_compoundchemistryCreepUltimate tensile strengthMaterials ChemistryComposite materialDeformation (engineering)Elastic modulusJournal of Applied Polymer Science
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The Effect of Montmorillonite Type Nanoparticles on Stiffness and Flammability of Rapeseed Oil Based Polyisocyanurate Foams

2013

Polyisocyanurate foams incorporating polyols derived from rapeseed oil are developed, with the polyol system comprising up to 80% of rapeseed oil esters. To enhance the mechanical characteristics and fire resistance of the foams, they are filled with three different types of organically modified clay (organoclay) in the range of loading from 1 to 5% by weight. Marked increase in tensile stiffness of nanocomposite foams is observed.

chemistry.chemical_classificationbusiness.product_categoryRapeseedNanocompositeMaterials scienceMechanical EngineeringPolyisocyanuratechemistry.chemical_compoundMontmorillonitePolyolchemistryMechanics of MaterialsUltimate tensile strengthOrganoclayGeneral Materials ScienceComposite materialbusinessFlammabilityKey Engineering Materials
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Mechanical Properties of Composite SPEEK Polymer Membranes Modified with Ionic Liquids

2015

In this work, the mechanical properties of sulphonated polyetheretherketone (SPEEK) membranes impregnated with 3 different ionic liquids (1-butyl-2,3-dimethyl- imidazolium dimethylphosphate ([BMMIM][Me2PO4])), 1,2,3-trimethylimidazolium dimethylphosphate ([MMMIM][Me2PO4])), 1,3-dimethylimidazolium dimethylphosphate ([MMIM][Me2PO4])) have been investigated. Prepared SPEEK/ionic liquid composite membranes are characterized by mechanical testing both in room and elevated temperatures. It was found that the stiffness and tensile strength of composites decreased by increasing the content of ionic liquid and the length of alkyl radical in ionic liquid as well as by increasing the temperature.

chemistry.chemical_classificationchemistry.chemical_compoundMembraneMaterials scienceChemical engineeringchemistryComposite numberIonic liquidUltimate tensile strengthSynthetic membraneComposite membraneComposite materialAlkylIOP Conference Series: Materials Science and Engineering
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Thermal Analysis, Mechanical and Rheological Behaviour of Melt Manufactured Polyethylene/Liquid Crystal Polymer Blends

2011

Modification of properties of conventional thermoplastics with thermotropic liquid crystal polymers, from one hand, allows decrease their viscosities, substantially facilitating processing conditions, and, from another hand, allows increase their exploitation properties. Orientation of the labile structure of liquid crystal polymer in extrusion or injection moulding causes specific reinforcement (so-called self-reinforcement) to occur in the blends containing liquid crystal polymer. Up to now the effect of self-reinforcement is mostly investigated in the blends, containing considerable amount of liquid crystal polymer. In this research the effect of minor amounts of liquid crystalline co-po…

chemistry.chemical_classificationpolyethylenelcsh:TN1-997Hydroxybenzoic acidMaterials scienceThermoplasticthermotropic liquid crystalline polymersynthesisPolymerPolyethyleneThermotropic crystalchemistry.chemical_compoundrheological propertieschemistryLiquid crystalUltimate tensile strengthGeneral Materials ScienceInjection mouldingstructuremechanicalComposite materiallcsh:Mining engineering. MetallurgyMedžiagotyra
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Influence of Nanoclay Additive on Mechanical Properties of Bio-Based Polyurethane Nanocomposites

2013

This paper is about investigation of the bio-based polyurethanes from the rapeseed oil polyols and their modification with montmorillonite nanoparticles. The results of hardness and tensile properties investigation of polyurethane / montmorillonite nanocomposites are presented.

chemistry.chemical_compoundMaterials scienceMontmorilloniteNanocompositechemistryMechanics of MaterialsMechanical EngineeringUltimate tensile strengthBio basedNanoparticleGeneral Materials ScienceComposite materialPolyurethaneKey Engineering Materials
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Mechanical properties and XRD of Nafion modified by 2-hydroxyethylammonium ionic liquids

2013

In this work, the Nafion 112 membrane impregnated with 2-hydroxyethylammonium carboxylate ionic liquids have been investigated. The used ionic liquids were 2-hydroxyethylammonium formate [HEA]F, acetate [HEA]A and lactate [HEA]L. Prepared composite membranes Nafion/ionic liquid are characterized by mechanical testing, such as tensile test and creep test. It is found that ionic liquids decrease elastic modulus and creep compliance, but do not have significant effect on the tensile strength. Also, composite membranes were studied by wide angle X-ray diffraction. All ionic liquids shift the peak maximum to the lower angle. In this work, only biodegradable ionic liquids were used for composite …

chemistry.chemical_compoundMembraneMaterials sciencechemistryCreepNafionUltimate tensile strengthIonic liquidComposite numberComposite materialElastic modulusTensile testingIOP Conference Series: Materials Science and Engineering
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Fibre break failure processes in unidirectional composites: evaluation of critical damage states

2016

Earlier work which successfully modelled the kinetics of fibre breakage in unidirectional composites under monotonic tensile loading has been extended to quantify the kinetics of fibre failure during both monotonic and sustained tensile loading. In both cases, failure was seen to occur when a critical density of large clusters (more than 16 fibres are broken within the representative volume element) of fibre breaks developed. However, in monotonic loading failure occurred very quickly after the first development of these large clusters, whereas under sustained loading the composite could accommodate greater levels of large clusters because of the lower applied load. This article is part of …

effects of monotonic and sustained tensile loadingWork (thermodynamics)Materials scienceclusters of breaksGeneral MathematicsComposite numberfibre breakscritical damageGeneral Engineering[ PHYS.COND.CM-MS ] Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]General Physics and AstronomyStructural integrity02 engineering and technology021001 nanoscience & nanotechnology020303 mechanical engineering & transports0203 mechanical engineeringBreakageUltimate tensile strength[PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]Representative elementary volumeComposite material0210 nano-technology
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Modular Small Diameter Vascular Grafts with Bioactive Functionalities.

2015

We report the fabrication of a novel type of artificial small diameter blood vessels, termed biomimetic tissue-engineered blood vessels (bTEBV), with a modular composition. They are composed of a hydrogel scaffold consisting of two negatively charged natural polymers, alginate and a modified chitosan, N,O-carboxymethyl chitosan (N,O-CMC). Into this biologically inert scaffold two biofunctionally active biopolymers are embedded, inorganic polyphosphate (polyP) and silica, as well as gelatin which exposes the cell recognition signal, Arg-Gly-Asp (RGD). These materials can be hardened by exposure to Ca(2+) through formation of Ca(2+) bridges between the polyanions, alginate, N,O-CMC, and polyP…

food.ingredientAlginateslcsh:MedicineBiocompatible Materialsmacromolecular substancesengineering.materialGelatinChitosanchemistry.chemical_compoundCalcium ChloridefoodTissue engineeringGlucuronic AcidBlood vessel prosthesisPolyphosphatesElastic ModulusTensile StrengthAbsorbable ImplantsMaterials TestingHuman Umbilical Vein Endothelial CellsHumanslcsh:ScienceBlood CoagulationCell Line Transformedchemistry.chemical_classificationChitosanMultidisciplinaryTissue EngineeringTissue ScaffoldsHexuronic Acidslcsh:Rtechnology industry and agricultureBiomaterialEndothelial CellsHydrogelsPolymerSilicon DioxideBlood Vessel ProsthesischemistrySelf-healing hydrogelsengineeringlcsh:QVascular GraftingBiopolymerOligopeptidesBiomedical engineeringResearch ArticlePloS one
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Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish ge…

2015

International audience; The objective of this work was to better display the effect of electron beam accelerator doses (0, 20, 40 and 60 kGy) on structural, mechanical and barrier properties of edible lightly plasticized chitosan-fish gelatin blend film. From Electron Spin Resonance (ESR), signal at 3500 G for blend film was identified as free radical formation during irradiation, which might introduce intermolecular cross-linking into the polymer matrix, thus affecting structural properties. Tensile Strength (TS) for gelatin film significantly increased with growing irradiation doses (improved by 30% for 60 kGy), but the TS of chitosan and blend films were not significantly affected. On th…

food.ingredientMaterials scienceGeneral Chemical EngineeringAnalytical chemistryGelatinAbsorbanceChitosanchemistry.chemical_compoundOxygen permeabilityfoodUV-Vis & FTIR spectroscopiesUltimate tensile strength[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyIrradiationFourier transform infrared spectroscopyESRchemistry.chemical_classificationtechnology industry and agricultureGelatin-chitosan interactionsGeneral ChemistryPolymerMechanical and barrier propertieschemistryElectron beam irradiation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceNuclear chemistry
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Impact of electron beam irradiation on fish gelatin film properties

2016

International audience; The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino aci…

food.ingredientMaterials scienceMechanical and water barrier propertiesCross linkingFree RadicalsSurface Properties[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMechanical-propertiesGamma-irradiationElectrons02 engineering and technologyGelatinAnalytical ChemistryCrystallinity0404 agricultural biotechnologyfoodUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsThermal stabilityIrradiationEnvironmental scanning electron microscopeWater-vapor permeabilityRadiationCalorimetry Differential ScanningSkin gelatinProtein filmsFishes[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWater04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceEdible filmsChemical engineeringElectron beam irradiationGluten filmsBiodegradationGelatinWettingGelatin network0210 nano-technologyGlass transition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSurface hydrophobicityFood ScienceCross-linking
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