Search results for "Tent"

showing 10 items of 9627 documents

Evaluating the presence of microplastics in striped dolphins (Stenella coeruleoalba) stranded in the Western Mediterranean Sea.

2020

Litter is a well-known problem for marine species; however, we still know little about the extent to which they're affected by microplastics. In this study, we analyse the presence of this type of debris in Western Mediterranean striped dolphins' intestinal contents over three decades. Results indicated that frequency was high, as 90.5% of dolphins contained microplastics. Of these microplastics, 73.6% were fibres, 23.87% were fragments and 2.53% were primary pellets. In spite of the high frequency of occurrence, microplastic amount per dolphin was relatively low and highly variable (mean ± SD = 14.9 ± 22.3; 95% CI: 9.58–23.4). Through FT-IR spectrometry, we found that polyacrylamide, typic…

0106 biological sciencesMediterranean climateMicroplasticsFrequency of occurrenceMicroplasticsZoologyStenella coeruleoalba010501 environmental sciencesAquatic ScienceMarine pollutionOceanography01 natural sciencesArticleMarine pollutionMediterranean seaStenellabiology.animalSpectroscopy Fourier Transform InfraredMediterranean SeaAnimals0105 earth and related environmental sciencesIntestinal contentsbiology010604 marine biology & hydrobiologyStriped dolphinsFibresPollutionBioindicatorsBioindicatorPlasticsMarine pollution bulletin
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Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

2017

Introduction - The agronomic and qualitative responses of the litchi fruit (Litchi chinensis Sonn.) grown in Mediterranean climate are not yet studied. In this study, yield components, physico-chemical and sensory traits of four commercial litchi cultivars were recorded over two productive seasons. Materials and methods - Fruits of the cvs Tai So, Wai Chee, Brewster and Kwai Mai were collected at commercial maturity stage and subjected to productive (yield, efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, moisture, total soluble solid content (TSS), titratable acidity (TA), TSS/TA ratio, seed weight, peel weight, percentage of …

0106 biological sciencesMediterranean climatePlant compositionPhysico-chemical propertieSettore AGR/13 - Chimica AgrariaYield componentBiologyMicronutrient compositionHorticulture01 natural sciencesProtein content0404 agricultural biotechnologySoluble solidsCultivarFruit qualityCrop yield04 agricultural and veterinary sciencesAscorbic acid040401 food scienceLitchi (Litchi chinensis)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureItalyAgronomy and Crop ScienceFibre content010606 plant biology & botanyFood Science
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New Mediterranean records of Trabutina mannipara (Hemprich & Ehrenberg 1829) (Hemiptera: Coccomorpha: Pseudococcidae)

2018

The occurrence of Trabutina mannipara (Hemprich & Ehrenberg, 1829) (Hemiptera: Coccomorpha) is reported for the first time at Linosa (Pelagian Islands, Sicily Channel, Italy) and Libya. T. mannipara was approved by USA authorities for release as biocontrol agents against invasive saltcedars. The potential impact of this species, that in the Mediterranean area showed to be occasionally invasive, is discussed.

0106 biological sciencesMediterranean climatePotential impactZoologyTrabutina manniparaPlant ScienceBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesHemipteraCoccomorpha Pseudococcidae scale insect TamarixSettore AGR/11 - Entomologia Generale E ApplicataInsect ScienceMediterranean areaNatural enemies010606 plant biology & botany
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Sustainability of pistachio production (Pistacia vera L.) under supplemental irrigation in a Mediterranean climate

2018

Abstract The objective of this study was to examine the effects of supplemental micro-irrigation, in a commercial rainfed orchard, on tree water status, gas exchange and productivity of Pistacia vera L. (cv Bianca) grafted on P. terebinthus. Irrigating with 10–15% of estimated full evaporative demand significantly increased average annual productivity by increasing yield in the on-crop year of this alternate bearing species. Irrigation increased yield by 30%, resulting in 1600 kg of in-shell product per ha. Irrigation delayed leaf senescence while flower bud abscission was not reduced until the third year of experiment. Irrigation did not improve gas exchange during Stage I (pericarp growth…

0106 biological sciencesMediterranean climateYieldStomatal conductanceIrrigationStem water potentialHorticulture01 natural sciencesCropAbscissionGas exchangePistaciabiologyPhenology04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSplittingPhenologyAgronomyWater saving040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceOrchard010606 plant biology & botanyScientia Horticulturae
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Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine

2020

10 pages, 6 figures, 1 table, supplementary data https://doi.org/10.1016/j.marpolbul.2020.111399

0106 biological sciencesMediterranean climatemarine litterMicroplastics[SDE.MCG]Environmental Sciences/Global ChangesMicroplasticsplastic debrishabitatZoologySmall pelagic fish010501 environmental sciencesAquatic Sciencecoastal areasOceanographyBayesian01 natural sciencesEngraulisMediterranean seaAbundance (ecology)AnchovyMediterranean SeaAnimalsHumansIngestionParasitesPesqueríasCentro Oceanográfico de Murcia14. Life underwaterPlastic ingestion0105 earth and related environmental sciencesFish parasitesbiology010604 marine biology & hydrobiologydigestive oral and skin physiologySardineFishesbiology.organism_classificationPollution3. Good healthengraulis-encrasicoluspilchardusBayesian. Gut contentssea-floor[SDE.BE]Environmental Sciences/Biodiversity and Ecologydietfeeding-behaviorGut contentsPlasticsWater Pollutants Chemical
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Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

2018

International audience; Physicochemical properties of powdered vanilla and raspberry complex aromas obtained on industrial conditions by spray drying were investigated. Powders had low water content and activity, promoting long shelf‐life. Aroma retention was lower for vanilla flavors. Raspberry powdered flavors had poorer flowability, lower bulk density, lower particle size, and higher Tg. Additionally, physicochemical properties of powders from various locations of spray dryer (cyclone container/chamber) were compared—powders from the cyclone had higher water content and activity, but the flowability was not affected by collection place. Aromatic substances’ retention of raspberry flavors…

0106 biological sciencesMicroencapsulated aromasindustrial flavor compositionsvanillaChemistryGeneral Chemical Engineeringaroma retentionfood and beverages04 agricultural and veterinary sciences040401 food science01 natural sciencesBlowing a raspberry0404 agricultural biotechnologyspray drying process010608 biotechnologySpray drying[SDV.IDA]Life Sciences [q-bio]/Food engineeringAromatic substancesFood scienceraspberryFood ScienceJournal of Food Process Engineering
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The effectiveness of fish feeding behaviour in mirroring trawling-induced patterns

2017

The ability to observe and predict trawling-induced patterns at spatial and temporal scales that are relevant to inform realistic management strategies is a challenge which scientists have consistently faced in recent decades. Here, we use fish feeding behaviour, a biological trait easily impaired by trawling disturbance, to depict alterations in fish condition (i.e. individual fitness) and feeding opportunities. The benthivorous fish Mullus barbatus barbatus was selected as a model species. The observed trends of responses to trawling in prey species confirmed the effectiveness of a non-trawled zone in sustaining higher levels of diet diversity (e.g. quantity and quality of ingested prey) …

0106 biological sciencesMullus barbatusSettore BIO/07 - EcologiaRed mulletPopulationPopulation DynamicsFisheriesStomach contents analysisAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesRed mulletPredationFisherieDownscalingAnimalsEcosystemeducationPerciformeEcosystemeducation.field_of_studyPopulation DynamicbiologyEcologyTrawlingAnimal010604 marine biology & hydrobiologyPhysiological conditionFishesVessel monitoring systemGeneral MedicineFeeding Behaviorbiology.organism_classificationPollutionPerciformesFisherySouthern Tyrrhenian SeaDiet diversity; Downscaling; Red mullet; Southern Tyrrhenian Sea; Stomach contents analysis; Vessel monitoring system; Animals; Ecosystem; Environmental Monitoring; Fisheries; Fishes; Perciformes; Population Dynamics; Feeding Behavior; Oceanography; Aquatic Science; PollutionFisheries managementStomach contents analysiDiet diversityFisheEnvironmental Monitoring
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Efficient estimation of generalized linear latent variable models.

2019

Generalized linear latent variable models (GLLVM) are popular tools for modeling multivariate, correlated responses. Such data are often encountered, for instance, in ecological studies, where presence-absences, counts, or biomass of interacting species are collected from a set of sites. Until very recently, the main challenge in fitting GLLVMs has been the lack of computationally efficient estimation methods. For likelihood based estimation, several closed form approximations for the marginal likelihood of GLLVMs have been proposed, but their efficient implementations have been lacking in the literature. To fill this gap, we show in this paper how to obtain computationally convenient estim…

0106 biological sciencesMultivariate statisticsMultivariate analysisComputer scienceBinomials01 natural sciencesPolynomials010104 statistics & probabilityAmoebastilastolliset mallitestimointiProtozoansLikelihood FunctionsMultidisciplinaryApproximation MethodsStatistical ModelsSimulation and ModelingApplied MathematicsStatisticsQLinear modelREukaryotaLaplace's methodData Interpretation StatisticalPhysical SciencesVertebratesMedicineAlgorithmAlgorithmsResearch ArticleOptimizationScienceLatent variableResearch and Analysis Methods010603 evolutionary biologygeneralized linear latent variable modelsSet (abstract data type)BirdsAnimalsComputer Simulation0101 mathematicsta112OrganismsBiology and Life SciencesStatistical modelMarginal likelihoodAlgebraAmniotesMultivariate AnalysisLinear ModelsMathematicsSoftwarePLoS ONE
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Influence of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Minimally Processed Leaf Lettuce and Rocket

2019

Plant growth regulators are used in high-value vegetable crops during cultivation and after harvest to increase yield, enhance crop management, and improve or retain the produce quality. The aim of this work was to evaluate the quality characteristics during cold storage of minimally processed leaf lettuce and rocket, obtained from plants grown in a hydroponic floating system with mineral nutrient solutions (MNS) containing different levels of gibberellic acid (GA3). Plants were grown in greenhouse conditions on nutrient solutions containing 0, 10&minus

0106 biological sciencesNitrate contentFloating systemShelf lifeCold storageTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureHorticultureShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyGA3Postharvestlcsh:SB1-1110Minimally processed vegetableGibberellic acidleafy vegetablesGA<sub>3</sub>Gibberellic acidHydroponicChemistryfungiLeafy vegetablefood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acid040401 food scienceHorticultureRocketPostharvestAscorbic acidminimally processed vegetablesPreharvestLeaf lettuce010606 plant biology & botanyHorticulturae
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Gene expression levels influence amino acid usage and evolutionary rates in endosymbiotic bacteria

2005

International audience; Most endosymbiotic bacteria have extremely reduced genomes, accelerated evolutionary rates, and strong AT base compositional bias thought to reflect reduced efficacy of selection and increased mutational pressure. Here, we present a comparative study of evolutionary forces shaping five fully sequenced bacterial endosymbionts of insects. The results of this study were three-fold: (i) Stronger conservation of high expression genes at not just nonsynonymous, but also synonymous, sites. (ii) Variation in amino acid usage strongly correlates with GC content and expression level of genes. This pattern is largely explained by greater conservation of high expression genes, l…

0106 biological sciencesNonsynonymous substitutionInsectafood.ingredientBlochmanniaBiology010603 evolutionary biology01 natural sciencesGenomeEvolution Molecular03 medical and health sciencesfoodBacterial ProteinsBuchneraSpecies SpecificityGeneticsAnimalsAmino AcidsCodonSymbiosisWigglesworthiaGene030304 developmental biology2. Zero hungerGeneticschemistry.chemical_classification0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsBacteriaGene Expression Regulation BacterialGeneral Medicinebiology.organism_classificationAT Rich SequenceGC Rich SequenceAmino acidINSECTEAmino Acid SubstitutionchemistryCodon usage biasMutationDatabases Nucleic AcidBuchneraGC-content
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