Search results for "Terroir"

NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglanico grapes

2010

1H NMR spectroscopy was employed to investigate the molecular quality of Aglianico red wines from the Campania region of Italy. The wines were obtained from three different Aglianico vineyards characterized by different microclimatic and pedological properties. In order to reach an objective evaluation of “terroir” influence on wine quality, grapes were subjected to the same winemaking procedures. The careful subtraction of water and ethanol signals from NMR spectra allowed to statistically recognize the metabolites to be employed in multivariate statistical methods: Principal Component Analysis (PCA), Discriminant Analysis (DA) and Hierarchical Clustering Analysis (HCA). The three wines we…

RELATION BETWEEN ROW AND LEAF ORIENTATION OF SYRAH/101-14 MGT

2011

Ruolo delle tecnologie alimentari nell’espressione del Terroir

2012

Connecting the public with soil to improve human health

2019

Despite the definite links between soil and human health, it is likely that most people do not think about soil when considering human health. There is a disconnect between most people in our modern society and soil, and when people notice soil it is often in a negative context. People care for things that matter to them, and creating a more positive public image of soil could improve human health by leading to better treatment and understanding of the soil resource. There are a number of concepts that may be able to connect people to the soil, including terroir, soil health and soil security. While terroir originally established a connection between those who appreciate wine and the soils …

USING AERIAL IMAGE ANALYSIS AS A TOOL FOR TOPSOIL, SOIL AND SUBSTRATE MAPPING IN VINEYARDS(BURGUNDY, FRANCE)

2013

International audience; In Burgundy, vineyards present a high diversity of Terroirs, controlled by complex interactions between natural and human factors. The relationship between these factors leads to define wine typicity. However, a better understanding of how Terroirs have been defined is necessary for the sustainable, rational management of vineyard soils.The objectives of the study are (i) to identify Terroirs variability in vineyards of Burgundy (France) at hillslope scale and (ii) to highlight natural (soil, substratum) and anthropogenic factors (management practices) controlling Terroir diversity.To study Terroir at a fine scale, we developed a method based on a very high spatial r…

Géo-histoire des terroirs viticoles du Dijonnais oubliés et en renouveau

2012

Vignes et vins du Dijonnois : une introduction

2012

La singularité des vins de qualité par le lieu : les climats viticoles en Bourgogne

2019

International audience

How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

2014

The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a "terroir". If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the corresponding wine should also reflect it. The aim of this work was therefore to reveal the "terroir" expression within the chemodiversity of grapes and related wines, using ultrahigh-resolution mass spectrometry. Grapes and corresponding wines, from two distinct - though very proximate - terroirs of Burgundy were analyzed over three vintages (2010, 2011 and 2012). Ultrahigh-resolution mass spectrometry and ultra-high performan…

Climate zoning of the Burgundy winegrowing region

2018

As one of the most emblematic wine regions of cool climate terroir viticulture, Burgundy is endowed with a set of very specific natural features suitable to the production of high quality wines, where climate is arguably one of the main factors to profoundly influence vine physiology/phenology and grape composition. These environmental nuances have led to a wide variety of styles in Pinot noir and Chardonnay wines that have been largely acknowledged and appreciated by the international market and vitivinicultural industry. However, individual grape varieties optimum quality is known to be closely related to well-defined climate and geographical ranges. Climate change and global warming late…