Search results for "Toughening"

showing 4 items of 4 documents

Correlation of epoxy material properties with the toughening effect of fullerene-like WS2 nanoparticles

2016

Abstract This work deals with the toughening effect of inorganic, fullerene-like WS2 (IF-WS2) nanoparticles (NPs) on epoxy. It has been hypothesized that this toughening effect depends on the epoxy’s cross-link density, its molecular defect fraction or its reference fracture toughness K Ic . Seven different epoxy systems were filled with 0.5% laboratory-made IF-WS2 NPs by mass and investigated in order to analyze which material properties are determining the toughening effect. These NPs were similar to commercially available IF-WS2 NPs, but their agglomerates could not be broken up as successfully and they yielded less toughening effect. The cross-link density of the epoxies measured via dy…

FullereneMaterials sciencePolymers and PlasticsOrganic ChemistryGeneral Physics and AstronomyNanoparticle02 engineering and technologyEpoxy010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesToughening0104 chemical sciencesFracture toughnessAgglomeratevisual_artMaterials Chemistryvisual_art.visual_art_mediumComposite material0210 nano-technologyMaterial propertiesThermal analysisEuropean Polymer Journal
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Physical and chemical changes in minimally processed green asparagus during cold-storage

2007

The purpose of this research is to study effects of an innovative packaging method on the shelf-life of minimally processed green asparagus. The physical-chemical parameters analyzed (weight loss, colour, texture, chlorophyll and citric acid), and monitored by untrained panellists during the cold storage period at 6 degrees C, showed that pairing of a semi-permeable film with an adsorbent material and immersion in ascorbic acid solution were able to extend the shelf-life of green asparagus. Also, on the basis of the results obtained, a study of the chlorophyll and toughness degradation kinetics of green asparagus was conducted during cold storage. These data showed the toughening of asparag…

biologyChemistryCold storageGeneral MedicineAscorbic acidShelf lifebiology.organism_classificationTougheningAnalytical Chemistrychemistry.chemical_compoundChlorophyllBotanyAsparagusFood scienceChlorophyll degradationchlorophyll; green asparagus; kinetics degradation; toughnessCitric acidFood Science
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Electrospun rubber/thermoplastic hybrid nanofibers for localized toughening effects in epoxy resins

2020

Synthetic rubber/thermoplastic blends were electrospun from their solutions. The rubber was a solid acrylonitrile/butadiene/acrylic acid copolymer and the thermoplastic was polyacrylonitrile. The aims of this study were to identify suitable systems and processing conditions for obtaining rubber-based electrospun nanofibers, to investigate the ability of an epoxy resin system to impregnate and swell selected hybrid rubber/thermoplastic mats, and to assess the impact of the nanofibers on the resin morphology and curing behavior. In particular, electrospinning trials were carried out varying the composition of the feed solution and process parameters, such as the applied voltage, the flow rate…

chemistry.chemical_classificationMaterials scienceThermoplasticPolymers and Plasticsfracture toughneGeneral ChemistryEpoxyTougheningElectrospinningSurfaces Coatings and Filmsepoxy resinFracture toughnesschemistryNatural rubbervisual_artNanofiberMaterials Chemistryvisual_art.visual_art_mediumsynthetic rubbersSettore CHIM/07 - Fondamenti Chimici Delle TecnologieComposite materialnanofiberelectrospinning
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Hydrothermal aging of carbon reinforced epoxy laminates with nanofibrous mats as toughening interlayers

2016

Electrospun mats have been applied as toughening interlayers in high performance carbon fiber epoxy composites. While the toughening mechanism exerted by the mat at the interface is the subject of several recent studies, no investigations are reported on the aging behaviour of laminates comprising these nanostructured elements. This work investigates the influence of the combined effect of water and temperature (90 °C) on laminates with Nylon 6,6 electrospun membranes placed either at the middle plane only or at each interlayer. The water-uptake behaviour is modelled by a two-stage diffusion model and compared with the behaviour of the neat resin and of the laminate without mats. Interestin…

Electrospun nanofiberMaterials sciencePolymers and PlasticsCarbon fibers02 engineering and technology010402 general chemistry01 natural sciencesHydrothermal circulationInterlaminar fracture toughneElectrospun nanofibersMaterials ChemistryMechanics of MaterialComposite materialMaterials Chemistry2506 Metals and AlloyPolymers and PlasticTwo-stage water uptake modelEpoxy021001 nanoscience & nanotechnologyCondensed Matter PhysicsTougheningCarbon reinforced epoxy composite0104 chemical sciencesHydrothermal agingMechanics of MaterialsThermo-mechanical propertievisual_artvisual_art.visual_art_mediumSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyPolymer Degradation and Stability
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