Search results for "Toxicity"

showing 10 items of 2261 documents

Hairy Garlic (Allium subhirsutum) from Sicily (Italy): LC-DAD-MSn Analysis of Secondary Metabolites and In Vitro Biological Properties

2020

Allium subhirsutum, known as hairy garlic, is a bulbous plant widespread in the Mediterranean area and locally used as a food and spice. In the present study, the chemical profile of the ethanolic extracts from bulbs (BE) and aerial parts (APE) were analyzed by HPLC-ESI-MSn, and antioxidant properties were evaluated by DPPH, ABTS and TEAC assays. The traditional use in the diet, and the well documented biological activity of Allium species suggest a potential as a new nutraceutical. For this reason, the potential usefulness of this food can be considered in the treatment and prevention of degenerative Alzheimer disease. For this reason, acetylcholinesterase inhibitory property was investiga…

ethanolic extractsAntioxidantAllium subhirsutumplant extractsDPPHmedicine.medical_treatmentPharmaceutical Scienceantioxidant activity01 natural sciencesAnalytical Chemistrylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundNutraceuticallcsh:Organic chemistryDrug DiscoverymedicinePhysical and Theoretical Chemistry030304 developmental biology0303 health sciencesABTSTraditional medicinebiologyhairy garlicOrganic ChemistryIn vitro toxicologyfood and beveragesBiological activitybiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryChemistry (miscellaneous)Molecular MedicineAlliumcytotoxicityacetylcholinesterase inhibitorMolecules
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Effects of exposure to a glyphosate-based herbicide on haematological parameters, plasma biochemical indices and the microstructure of selected organ…

2022

Contamination of water environments with herbicides is a common problem nowadays. The aim of the current study was to evaluate the effects of Roundup on common carp ( Cyprinus carpio) after 1, 3 and 10 days of exposure. The used concentrations corresponded to 1 and 5 mg/l of the active ingredient (glyphosate potassium salt). The haematological analysis performed showed a decrease of the RBC count, as well as an increase of the other erythrocyte indices (Hb, MCV, MCH, MCHC). Most of these changes were dependent on the concentration and time. An increase of the WBC count and the percentage of immature neutrophils occurred, thus indicating the presence of inflammation. In the studied blood bio…

fishhistologybloodtoxicityGeneral MedicineGeneral Biochemistry Genetics and Molecular BiologypesticideRoundupFolia Biologica-Krakow
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Dynamics and toxicity of proteins with a high homology of sequences: approach by molecular dynamics and ab-initio calculations

2008

The elucidation of the structure and the biological function of proteins is a major stake for its implications in the biomedical research as well as in biotechnologies. In addition, there is a glass or dynamical transition for the proteins which occurs at around 200K: it has been observed by Neutron Scattering, X-ray diffraction and Mossbauer spectroscopy for different proteins. Above the transition temperature, the biological function is activated as the protein may diffuse between conformational sub-states. The microscopic origin of this transition is still debated in spite of significant advances in recent years showing the significant role of hydration. By using all-atoms classical mole…

flexibilitédynamical transitiontransition dynamiquetoxicitymutationsmolecular dynamicsproteinsflexibilityDynamique moléculaireprotéinestoxicitéthioninesstructure[PHYS.COND]Physics [physics]/Condensed Matter [cond-mat]thionins[ PHYS.COND ] Physics [physics]/Condensed Matter [cond-mat][PHYS.COND] Physics [physics]/Condensed Matter [cond-mat]
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Effects of cyclic fatty acid monomers on the function of cultured rat cardiac myocytes in normoxia and hypoxia

1992

Abstract It was shown in a previous study that rat ventricular myocytes in culture do incorporate in their phospholipids the cyclic fatty acid monomers (CFAM), produced from linolenic acid by heating linseed oil. In the present study, the functional consequences of this incorporation were investigated. As compared to control cells, CFAM containing cells displayed altered electromechanical properties evidenced by decreased maximal diastolic potential, upstroke velocity and rate and a shortened action potential duration. Moreover, oxygen depletion exerted much more adverse effects on CFAM-treated cells than in control cells, such as spontaneous rhythm abnormalities, cell shortening failure an…

food.ingredient030309 nutrition & dieteticsLinolenic acid[SDV]Life Sciences [q-bio]Endocrinology Diabetes and MetabolismBiology03 medical and health scienceschemistry.chemical_compoundEndocrinologyfoodLinseed oilLactate dehydrogenaseMyocyteComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classificationMembrane potential0303 health sciencesNutrition and DieteticsFatty acidchemistryBiochemistryCULTURE DE CELLULECell cultureToxicityBiophysicsNutrition Research
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Diversity of Pharmacological Properties in Chinese and European Medicinal Plants: Cytotoxicity, Antiviral and Antitrypanosomal Screening of 82 Herbal…

2011

In an extensive screening, the antiviral, antitrypanosomal and anticancer properties of extracts from 82 plants used in traditional Chinese medicine and European phytomedicine were determined. Several promising plants that were highly effective against hepatitis B virus (HBV), bovine viral diarrhoea virus (BVDV)—a flavivirus used here as a surrogate in vitro model of hepatitis C virus, trypanosomes (Trypanosoma brucei brucei) and several cancer cell lines were identified. Six aqueous extracts from Celosia cristata, Ophioglossum vulgatum, Houttuynia cordata, Selaginella tamariscina, Alpinia galanga and Alpinia oxyphylla showed significant antiviral effects against BVDV without toxic effects …

food.ingredientAlpinia galangagastrointestinal tumorsTrypanosoma brucei bruceiSelaginella tamariscinaPharmacologyHedyotis diffusaPhytomedicinetraditional Chinese medicinefoodHepG2 2.2.15Panax notoginsenglcsh:QH301-705.5BVDVNature and Landscape ConservationKadsura longipedunculataEcologybiologyEcological ModelingCoptis chinensisbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Houttuynia cordataanticancer drugs; gastrointestinal tumors; traditional Chinese medicine; cytotoxicity; hepatitis B; hepatitis C; HepG2 2.2.15; BVDV; <em>Trypanosoma brucei brucei</em>anticancer drugslcsh:Biology (General)cytotoxicityhepatitis Bhepatitis CDiversity
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Cytotoxicity of 91 Kenyan indigenous medicinal plants towards human CCRF-CEM leukemia cells.

2015

Abstract Ethnopharmacological relevance Plants from Kenyan flora are traditionally used against many ailments, including cancer and related diseases. Cancer is characterized as a condition with complex signs and symptoms. Recently there are recommendations that ethnopharmacological usages such as immune and skin disorders, inflammatory, infectious, parasitic and viral diseases should be taken into account when selecting plants that treat cancer. Aim The present study was aimed at investigating the cytotoxicity of a plethora of 145 plant parts from 91 medicinal plants, most of which are used in the management of cancer and related diseases by different communities in Kenya, against CCRF-CEM …

food.ingredientCell Survival01 natural sciences03 medical and health sciences0302 clinical medicinefoodCell Line TumorDrug DiscoveryHumansMedicinal plantsCytotoxicityPharmacologyLeukemiaPlants MedicinalbiologyTraditional medicinePlant ExtractsZanthoxylum gilletiiSolanum aculeastrumBridelia micranthabiology.organism_classificationAntineoplastic Agents PhytogenicKenyaGrowth Inhibitors0104 chemical sciences010404 medicinal & biomolecular chemistry030220 oncology & carcinogenesisHerbvisual_artvisual_art.visual_art_mediumBarkErythrina sacleuxiiJournal of ethnopharmacology
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Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed i…

2010

Heterocyclic aromatic amines (HAAs) can be formed during the cooking of meat and fish at elevated temperatures and are associated with an increased risk for cancer. On the other hand, epidemiological findings suggest that foods rich in fruits and vegetables can protect against cancer. In the present study three teas, two wines, and the juices of 15 fruits and 11 vegetables were investigated for their protective effect against the genotoxic effects of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). To closely mimic the enzymatic activation of these HAAs in humans, genetically engineered V79 Chinese hamster fibroblasts were employed tha…

food.ingredientCytochrome P-450 CYP1A2 InhibitorsHealth Toxicology and Mutagenesismedicine.disease_causeGrapefruit juiceCell LineBeveragesCricetulusfoodCherry juiceHeterocyclic CompoundsCricetinaeVegetablesBotanyGeneticsmedicineAnimalsFood scienceAminescomic_books.seriesOrange juicebiologyChemistryCucumber juicefood and beveragesAntimutagenic Agentsbiology.organism_classificationfood.foodEnzyme assayEnzyme ActivationComet assayFruitRed currantcomic_booksbiology.proteinGenotoxicityMutagensMutation Research/Genetic Toxicology and Environmental Mutagenesis
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Induction of Hsp70 by the Herbicide Oxyfluorfen (Goal) in the Egyptian Nile Fish, Oreochromis niloticus

1999

This paper deals with the expression of the biomarker hsp70 in the liver and kidney of the freshwater fish Oreochromis niloticus following exposure to the herbicide oxyfluorfen (Goal). Fishes were exposed to three concentrations, the 96-h LC50 (3 mg/L), the 96-h (1/2)LC50 (1.5 mg/L), and the 96-h (1/4)LC50 (0.75 mg/L) of oxyfluorfen for 6, 15, and 24 days, respectively, and samples were taken at three different time periods for each concentration. The livers responded to the herbicide by an induction of the expression of both the constitutive (hsp75; Mr 75 kDa) and the inducible (hsp73; Mr 73 kDa) hsp70 proteins. In kidney, the herbicide induced a time-dependent increase in the expression o…

food.ingredientHealth Toxicology and MutagenesisBiologyKidneyToxicologyAnimal sciencefoodHalogenated Diphenyl EthersAnimalsEcotoxicologyHSP70 Heat-Shock ProteinsIncubationEcologyPhenyl EthersTilapiaGeneral MedicinePesticidebiology.organism_classificationPollutionHsp70OreochromisLiverToxicityFreshwater fishEgyptElectrophoresis Polyacrylamide GelTilapiaArchives of Environmental Contamination and Toxicology
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New 2-Methoxy Acetylenic Acids and Pyrazole Alkaloids from the Marine Sponge Cinachyrella sp.

2017

Three new 2-methoxy acetylenic acids (1–3) and a known derivative (4), in addition to three new natural pyrazole alkaloids (5–7) were isolated from an Indonesian marine sponge of the genus Cinachyrella. Compounds 5 and 6 have previously been reported as synthetic compounds. The structures of the new compounds were established on the basis of one- and two-dimensional NMR spectroscopy as well as by mass spectrometric data. The absolute configuration of the new acetylenic acid derivatives (1–3) was established by ECD spectroscopy. All isolated compounds were evaluated for their cytotoxicity against L5178Y mouse lymphoma cells. Compounds 1–4 exhibited strong activity with an IC50 value of 0.3 µ…

food.ingredientLymphomaStereochemistrynatural productsCinachyrella sp.Pharmaceutical ScienceAntineoplastic AgentsPyrazole010402 general chemistry01 natural sciencesArticlepyrazole alkaloidMicechemistry.chemical_compoundAlkaloidsfoodTermészettudományokCell Line TumorDrug DiscoveryAnimalsOrganic chemistryKémiai tudományokCytotoxicitynatural products; marine sponge; Cinachyrella sp.; 2-methoxy acetylenic acid; pyrazole alkaloidPharmacology Toxicology and Pharmaceutics (miscellaneous)lcsh:QH301-705.5biology010405 organic chemistryChemistryAcetylenic acidAbsolute configurationNuclear magnetic resonance spectroscopybiology.organism_classificationMass spectrometricBiosynthetic PathwaysPorifera0104 chemical sciencesSpongelcsh:Biology (General)IndonesiaAlkynesddc:540Fatty Acids UnsaturatedPyrazolesDrug Screening Assays AntitumorCinachyrella2-methoxy acetylenic acidmarine spongeMarine Drugs
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Induction of new metabolites from sponge-associated fungus Aspergillus carneus by OSMAC approach.

2018

Abstract A comparative study on the metabolic profile of the sponge-associated fungus Aspergillus carneus using the OSMAC approach was conducted. The fungal strain was fermented on three different media including solid rice medium with or without sea salt and modified Czapek medium. Three new natural products, isopropylchaetominine (1), isoterrelumamide A (2) and 5′-epi-averufanin (3), together with fourteen known compounds (4–17) were isolated. The structures of the new compounds were established by 1D and 2D NMR spectroscopic analysis as well as by HRESIMS. Compound 2 was only found when the fungus was cultivated on modified Czapek medium, whereas compounds 4, 7, 11, 12, and 14 were only …

food.ingredientMagnetic Resonance SpectroscopyAntineoplastic AgentsFungus010402 general chemistry01 natural sciencesMicefoodCell Line TumorDrug DiscoveryAnimalsFood scienceCytotoxicityPharmacologyBiological ProductsbiologyMolecular Structure010405 organic chemistryChemistrySea saltGeneral Medicinebiology.organism_classificationAntimicrobial0104 chemical sciencesAnti-Bacterial AgentsPoriferaSpongeAspergillusCell cultureMetabolomeFermentationAntibacterial activityFitoterapia
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