Search results for "Tradition"
showing 10 items of 968 documents
La Route des Vins et l’émergence d’un tourisme viticole en Bourgogne dans l’entre-deux-guerres
2014
À la fin du XIXe siècle, les guides excluent totalement la gastronomie et la vigne des visites qu’ils proposent aux touristes de passage en Bourgogne. Seuls les sites naturels et les monuments historiques attirent l’attention des voyageurs. La gastronomie et le vin sont alors perçus et vendus comme des produits de luxe aristocratiques et internationaux – c’est-à-dire territorialement désincarnés. Le poids du négoce et sa liberté en termes de vinification (capacité d’assemblages de vins d’origines géographiques différentes) conditionnent amplement cette réalité. À la fin des années 1930, la transformation des normes de production et de commercialisation des vins en faveur d’un système d’appe…
Asiantunteva tietokirja velmuista vehnästelijöistä
2010
Transmission et apprentissage des rôles féminins à travers les romances pour enfants
2003
Los romances interpretados para y por los niños representan una parte, aún muy viva, del patrimonio cultural transmitido oralmente de generación en generación en España. Tales poemas narrativos, generalmente cantados, sirven de soporte verbal para numerosas actividades lúdicas y pedagógicas. Sus textos vehiculan asimismo valores y conocimientos ancestrales, que en ocasiones atañen al reparto de las funciones sociales dentro de la comunidad tradicional. Puesto que la transmisión de estos cantos, que acompañan juegos y tareas domésticas, se debe principalmente a las mujeres, no es de extrañar que los romances aprendidos y adoptados por los niños suelan referirse a los papeles que tendrá que d…
Etnografie del contemporaneo. Una introduzione siciliana
2016
The metalessic manipulation of space / time and its chronological relationships, the construction of competitive narratives between local and global, that according to the dominant rhetoric would produce unequivocal locality, defined in its relational and contextual aspects, are at the base of the "neo modern" society "Which becomes a field of cultural contestation and construction of the ethnorami of the neighborhood. The locality is a historical product and "the stories through which the localities emerge are eventually subject to the dynamics of the global" 9.
Il valore delle differenze. Tipicità e terroir nella cultura alimentare
2021
DOP, IGP, tipico, tradizionale, a chilometro zero, terroir, identità: negli ultimi decenni il cibo è entrato prepotentemente nelle nostre vite come fenomeno geografico e sociale, ancor prima che alimentare. Questo lavoro propone un’analisi semiotica del fenomeno attraverso quattro casi emblematici di costruzione della tipicità alimentare: quello del sistema dei marchi di qualità europei DOP, IGP e STG e del problema dell’origine; quello di un relais in Sicilia dove l’esperienza di permanenza è incentrata sull’apprendimento della cucina tradizionale; quello del linguaggio dei ristoranti “stellati” e della loro evoluzione – ormai d’obbligo – in templi dell’alta cucina locale; quello relativo …
Microbiological characterization of the biofilms of wooden shelves used for ripening of traditional raw milk cheeses produced in Sicily (South Italy).
The production of artisanal Sicilian cheeses is generally carried out with wooden equipment. For centuries, wood has been the main material used in cheese making due to its availability, low cost and resistance over time. Among dairy wooden equipment, the wooden vat used for milk curdling plays a role of paramount importance to inoculate the bulk milk with desired lactic acid bacteria (LAB) responsible for the acidification of the curd. In the last few years, the biofilms associated to these containers have been object of study of different research groups, mainly Italian and French, but so far, very little is known about the microbiological characteristics of the wooden shelves used for ch…
(2704) Proposal to conserve the name Teucrium polium ( Labiatae ) with a conserved type
2019
Diversity of Pharmacological Properties in Chinese and European Medicinal Plants: Cytotoxicity, Antiviral and Antitrypanosomal Screening of 82 Herbal…
2011
In an extensive screening, the antiviral, antitrypanosomal and anticancer properties of extracts from 82 plants used in traditional Chinese medicine and European phytomedicine were determined. Several promising plants that were highly effective against hepatitis B virus (HBV), bovine viral diarrhoea virus (BVDV)—a flavivirus used here as a surrogate in vitro model of hepatitis C virus, trypanosomes (Trypanosoma brucei brucei) and several cancer cell lines were identified. Six aqueous extracts from Celosia cristata, Ophioglossum vulgatum, Houttuynia cordata, Selaginella tamariscina, Alpinia galanga and Alpinia oxyphylla showed significant antiviral effects against BVDV without toxic effects …
Cytotoxicity of 91 Kenyan indigenous medicinal plants towards human CCRF-CEM leukemia cells.
2015
Abstract Ethnopharmacological relevance Plants from Kenyan flora are traditionally used against many ailments, including cancer and related diseases. Cancer is characterized as a condition with complex signs and symptoms. Recently there are recommendations that ethnopharmacological usages such as immune and skin disorders, inflammatory, infectious, parasitic and viral diseases should be taken into account when selecting plants that treat cancer. Aim The present study was aimed at investigating the cytotoxicity of a plethora of 145 plant parts from 91 medicinal plants, most of which are used in the management of cancer and related diseases by different communities in Kenya, against CCRF-CEM …
Essential Oil Composition of the Aerial Parts of FiveOcimumspecies from Western India
2015
AbstractChemical composition of the essential oils of five Ocimum species namely Ocimum tenuiflorum syn Ocimum sanctum L. (green and purple), Ocimum kilimandscharicum Guerke, Ocimum viride Willd, Ocimum basilicum L. and Ocimum gratissimum L., obtained by a hydrodistillation was determined by GC and GC-MS. A total of one hundred three compounds were identified in the oils of five Ocimum species, of which fifteen compounds were found to be major (5.0–81.8 %) compounds. Analysis of Ocimum viride oil showed the highest amount of eugenol (81.8 %) among species besides germacrene D (7.0 %) and cis-ocimene (4.1 %). Ocimum tenuiflorum green and Ocimum tenuiflorum purple were found contain eugenol (…