Search results for "Transform"

showing 10 items of 3975 documents

Terpenoid bio-transformations and applications via cell/organ cultures: a systematic review.

2019

Structurally diverse natural products are valued for their targeted biological activity. The challenge of working with such metabolites is their low natural abundance and complex structure, often with multiple stereocenters, precludes large-scale or unsophisticated chemical synthesis. Since select plants contain the enzymatic machinery necessary to produce specialized compounds, tissue cultures can be used to achieve key transformations for large-scale chemical and/or pharmaceutical applications. In this context, plant tissue-culture bio-transformations have demonstrated great promise in the preparation of pharmaceutical products. This review describes the capacity of cultured plant cells t…

0106 biological sciences0303 health sciencesChemistryTerpenesfungiCell Culture TechniquesContext (language use)General MedicinePlants01 natural sciencesApplied Microbiology and BiotechnologyTerpenoid03 medical and health sciences010608 biotechnologyBiochemical engineeringPlant StructuresBiotransformation030304 developmental biologyBiotechnologyCritical reviews in biotechnology
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Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

2018

Abstract Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate‐ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified (GM) comparator(s) required further assessment. There were …

0106 biological sciences4114herbicide toleranceAgrobacteriumCry1F[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)Cry34Ab1Context (language use)4114; Cry1F; Cry34Ab1; Cry35Ab1; GMO; herbicide tolerance; insect-resistant; maize (Zea mays); PAT; Regulation (EC) No 1829/2003TP1-1185Plant Science010501 environmental sciences01 natural sciencesMicrobiologyBacillus thuringiensisinsect‐resistantinsect-resistantTX341-641maize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeAnimal healthbiologyNutrition. Foods and food supplyGMObusiness.industryChemical technologyCry35Ab1Regulation (EC) No 1829/2003maize (Zea mays)biology.organism_classificationGenetically modified organismBiotechnologyTransformation (genetics)Scientific Opinion13. Climate actionAnimal Science and ZoologyParasitologybusinessCry 1FPATRegulation (EC) No 1829/2003010606 plant biology & botanyFood SciencePotential toxicity
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The effects of drainage and restoration of pine mires on habitat structure, vegetation and ants

2016

Habitat loss and degradation are the main threats to biodiversity worldwide. For example, nearly 80% of peatlands in southern Finland have been drained. There is thus a need to safeguard the remaining pristine mires and to restore degraded ones. Ants play a pivotal role in many ecosystems and like many keystone plant species, shape ecosystem conditions for other biota. The effects of mire restoration and subsequent vegetation succession on ants, however, are poorly understood. We inventoried tree stands, vegetation, water-table level, and ants (with pitfall traps) in nine mires in southern Finland to explore differences in habitats, vegetation and ant assemblages among pristine, drained (30…

0106 biological sciencesAichi Biodiversity Target 15PeatFORMICA-AQUILONIAta1172ecological restorationpine bogs and fens010603 evolutionary biology01 natural sciencesMiretransforming and transformed drained miresBOREAL FORESTSlcsh:ForestryditchingBogRestoration ecologyFormicidae4112 Forestrygeography.geographical_feature_categoryAgroforestryEcologyEcological ModelingASSEMBLY RULESEXTINCTION DEBTForestryVegetation15. Life on land010602 entomologywater-table levelGeographyHabitat destructionTree standBOGSWATER-LEVELlcsh:SD1-669.5ta1181COMMUNITIESSOUTHERN FINLANDWOOD ANTSExtinction debt
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Exploration of the Oxynoticeratidae ornamental morphospace using the discrete cosine transform (DCT) to analyze rib patterns.

2006

The discrete cosine transform (DCT) is a Fourier-related transform widely used in signal processing and well suited to analyzing open outlines such as ammonite ribs. The method is applied here to depict and decipher the ribbing morphospace of a large group of Lower Jurassic ammonites composed of the Oxynoticeratidae and their close ancestors. Because they are clearly associated with buoyancy and/or swimming ability, the usually clearly involute, comparatively smooth and compressed shells of these ammonites may well be misleading taxonomic markers. In this context, quantitative analysis of the ribbing pattern using the DCT may significantly improve our perception of the ornamental patterns e…

0106 biological sciencesAmmonite010506 paleontologyOxynoticerasEcologybiologyFeature (archaeology)Range (biology)PaleontologyContext (language use)biology.organism_classification010603 evolutionary biology01 natural scienceslanguage.human_languagePaleontologyGenusGleviceraslanguageDiscrete cosine transform[SDU.STU.PG] Sciences of the Universe [physics]/Earth Sciences/PaleontologyGeneral Agricultural and Biological SciencesEcology Evolution Behavior and Systematics0105 earth and related environmental sciences[ SDU.STU.PG ] Sciences of the Universe [physics]/Earth Sciences/Paleontology
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Effect of methylparaben in Artemia franciscana.

2017

In this study, the toxicity of methylparaben (MeP) an emerging contaminant, was analysed in the sexual species Artemia franciscana, due to its presence in coastal areas and marine saltworks in the Mediterranean region. The acute toxicity (24 h-LC50) of MeP in nauplii was tested and its chronic effect (9 days) evaluated by measuring survival and growth under two sublethal concentrations (0.0085 and 0.017 mg/L). Also, the effect on several key enzymes involved in: antioxidant defences (catalase (CAT) and gluthathion-S-transferase (GST)), neural activity (cholinesterase (ChE)) and xenobiotic biotransformation (carboxylesterase (CbE), was assessed after 48 h under sublethal exposure. The result…

0106 biological sciencesAntioxidantPhysiologyHealth Toxicology and Mutagenesismedicine.medical_treatmentAquaculture010501 environmental sciencesEndocrine DisruptorsToxicologymedicine.disease_cause01 natural sciencesBiochemistryToxicologyCarboxylesterasechemistry.chemical_compoundMorphogenesisFood scienceToxicity Tests ChronicBiotransformationbiologyMethylparabenArtemia franciscanaGeneral MedicineBiodiversityCatalaseToxicokineticsCatalaseLarvaToxicityParabensArthropod ProteinsLethal Dose 50medicineToxicity Tests AcuteAnimals0105 earth and related environmental sciencesCholinesteraseToxicity010604 marine biology & hydrobiologyPreservatives PharmaceuticalCell BiologySurvival AnalysisAcute toxicityOxidative Stresschemistrybiology.proteinCarcinogensArtemiaXenobioticOxidative stressBiomarkersWater Pollutants ChemicalComparative biochemistry and physiology. Toxicologypharmacology : CBP
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Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negati…

2017

Abstract A biotransformation method of producing resveratrol with immobilized Aspergillus oryzae negative pressure cavitation bioreactor (ICNPCB) with biphasic ionic liquid aqueous system pretreatment was investigated. Subsequently, the biotransformation conditions were optimized for the resveratrol production under types of ILs [C4MIM]Br, concentration of ILs 0.75 M, temperature 31 °C, ratios of solid to liquid 1:15 (mg/L), time 60 h and pH 6.0, the yield of resveratrol reached 224.61 ± 0.35 μg/g, which increased 4.36-fold to that of untreated one. The conversion rate of piceid reached 85.21%. The residual activity of immobilized microorganism was 82.26% after used for 15 runs. The develop…

0106 biological sciencesAqueous solutionChromatographybiology010405 organic chemistryGeneral Chemical Engineeringfood and beveragesResveratrolbiology.organism_classification01 natural sciencesBiochemistry0104 chemical scienceschemistry.chemical_compoundResidue (chemistry)BiochemistrychemistryAspergillus oryzaeBiotransformation010608 biotechnologyIonic liquidBioreactorFood ScienceBiotechnologyPiceidFood and Bioproducts Processing
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Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica

1991

International audience; Erwinia carotovora subsp. atroseptica produced flavour compounds when infecting endives (Cichorium intybus). These compounds were identified as esters and branched-chain alcohols.They were produced from amino acids and some of them such as methionol, methionol acetate, isobutanol, isobutyl acetate, beta-phenyl ethanol and tryptophol were produced with good yields.

0106 biological sciencesBioconversionErwinia01 natural sciences7. Clean energyApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundBiotransformation010608 biotechnologyCichoriumTryptopholOrganic chemistry[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology030304 developmental biologychemistry.chemical_classification0303 health sciencesIsobutyl acetatebiologyIsobutanolfood and beveragesGeneral Medicinebiology.organism_classification3. Good healthAmino acid[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiotechnology
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Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

2004

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; Fatty acid hydroperoxide lyase (HPO lyase) is a cytochrome P450 acting on fatty acid hydroperoxides in many organisms. The expression of green bell pepper HPO lyase in the yeast Yarrowia lipolytica is described for the first time. HPO lyase activity from yeast extract and whole yeast cells is measured and aldehydes production from yeast extract and whole yeast cells is compared. 1200 U/L reaction medium were obtained after 96 h of culture on olive oil rich me…

0106 biological sciencesEXPRESSIONBioconversionVOLATILE COMPOUNDSBioengineeringBiology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryCLONING03 medical and health sciencesSUBSTRATEBiotransformation010608 biotechnologyYeast extractLyase activity030304 developmental biologychemistry.chemical_classificationHYDROPHOBICITY0303 health sciencesBIOCONVERSIONfungiYarrowiabiology.organism_classificationLyaseYeastYARROWIA LIPOLYTICAHYDROPEROXIDE LYASEEnzyme[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiochemistryWHOLE CELLSFATTY ACIDBiotechnology
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Transfer of individuals as a means of investigating natural selection in operation.

2009

Populations of Philaenus spumarius (Homoptera) displaying colour polymorphism at stable equilibrium were subjected to the introduction of alien phenotypes. In an exchange experiment between populations of isolated islands, 2/3 of population A, from Allgrundet, was transferred to Porskobben, and 2/3 of population P from Porskobben to Allgrundet. The immediate result of the transfer was A-type allele frequencies on Porskobben and P-type frequencies on Allgrundet. After four generations, the pre-transfer frequencies were almost completely restored. This change implies strong island-specific selection pressures. The process was remarkably rapid in view of the mixed composition of the gene pools…

0106 biological sciencesMaleHomopteraPopulationPhilaenus spumariusZoology010603 evolutionary biology01 natural sciencesHemiptera03 medical and health sciencesTransformation GeneticGene FrequencyGeneticsAnimalsSelection GeneticeducationAllele frequencySelection (genetic algorithm)Alleles030304 developmental biology0303 health scienceseducation.field_of_studyNatural selectionPolymorphism GeneticbiologyEcologyPopulation sizeGeneral Medicinebiology.organism_classificationPhenotypeGenesFemaleGene poolHereditas
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Evaluating the presence of microplastics in striped dolphins (Stenella coeruleoalba) stranded in the Western Mediterranean Sea.

2020

Litter is a well-known problem for marine species; however, we still know little about the extent to which they're affected by microplastics. In this study, we analyse the presence of this type of debris in Western Mediterranean striped dolphins' intestinal contents over three decades. Results indicated that frequency was high, as 90.5% of dolphins contained microplastics. Of these microplastics, 73.6% were fibres, 23.87% were fragments and 2.53% were primary pellets. In spite of the high frequency of occurrence, microplastic amount per dolphin was relatively low and highly variable (mean ± SD = 14.9 ± 22.3; 95% CI: 9.58–23.4). Through FT-IR spectrometry, we found that polyacrylamide, typic…

0106 biological sciencesMediterranean climateMicroplasticsFrequency of occurrenceMicroplasticsZoologyStenella coeruleoalba010501 environmental sciencesAquatic ScienceMarine pollutionOceanography01 natural sciencesArticleMarine pollutionMediterranean seaStenellabiology.animalSpectroscopy Fourier Transform InfraredMediterranean SeaAnimals0105 earth and related environmental sciencesIntestinal contentsbiology010604 marine biology & hydrobiologyStriped dolphinsFibresPollutionBioindicatorsBioindicatorPlasticsMarine pollution bulletin
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