Search results for "Treatment"

showing 10 items of 17623 documents

Production of extracellular fructans by Gluconobacter nephelii P1464.

2015

UNLABELLED Bacterial extracellular fructans, known as levans, have potential applications in food, pharmaceutical and cosmetic industries and high fructan producing strains could contribute into the cost reduction and more extensive commercial usage of them. An acetic acid bacteria (AAB) isolate P1464 was obtained from the Microbial Strain Collection of Institute of Microbiology and Biotechnology, University of Latvia and identified as Gluconobacter nephelii by DNA-DNA hybridization and the formation of extracellular fructans by this strain was confirmed. Isolated extracellular fructose polymers were characterized using FT-IR spectroscopy and the structural features of fructan appeared as s…

0106 biological sciences0301 basic medicineSucroseGluconobactermedicine.medical_treatment030106 microbiologyGluconobacterFructose01 natural sciencesApplied Microbiology and BiotechnologyZymomonas mobilis03 medical and health scienceschemistry.chemical_compoundFructanBioreactors010608 biotechnologySpectroscopy Fourier Transform InfraredExtracellularmedicineAcetic acid bacteriaAcetic AcidbiologyPrebioticPolysaccharides BacterialFructosebiology.organism_classificationDNA FingerprintingFructansMolecular WeightchemistryBiochemistryLetters in applied microbiology
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Comprehending and improving cannabis specialized metabolism in the systems biology era

2020

Cannabis sativa is a source of food, fiber and specialized metabolites such as cannabinoids, with psychoactive and pharmacological effects. Due to its expanding and increasingly-accepted use in medicine, cannabis cultivation is acquiring more importance and less social stigma. Humans initiated different domestication episodes whose later spread gave rise to a plethora of landrace cultivars. At present, breeders cross germplasms from different gene pools depending on their specific use. The fiber (hemp) and drug (marijuana) types of C. sativa differ in their cannabinoid chemical composition phenotype (chemotype) and also in the accumulation of terpenoid compounds that constitute a strain’s p…

0106 biological sciences0301 basic medicineSystems biologymedicine.medical_treatmentPlant ScienceComputational biology01 natural sciencesGenomeTerpene03 medical and health sciencesCannabinoid chemotypeGeneticsmedicineCannabisbiologyChemotypeCannabinoidsTerpenesSystems Biologyfood and beveragesGeneral Medicinebiology.organism_classificationTerpenoidMarijuanaPlant BreedingMetabolic pathway030104 developmental biologyCannabinoidCannabisHempAgronomy and Crop ScienceMetabolic Networks and Pathways010606 plant biology & botanyPlant Science
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In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum

2016

Abstract The present work addresses the potential of different adsorbents for the recovery of the phlorotannin fraction present in the liquid phase from the autohydrolysis of Sargassum muticum. Operating with the extract generated during autohydrolysis of alginate exhausted algae, the kinetics followed pseudo-second order and the equilibrium corresponded to Freundlich model. In batch configuration, up to 70% phlorotannins were adsorbed and up to 30% were desorbed with ethanolic solutions. Comparable performance was observed with the autohydrolysis extracts from the whole algae. The phloroglucinol content, the reducing and ABTS antiradical capacities of the desorbed product increased by 2–4 …

0106 biological sciences0301 basic medicinechemistry.chemical_classificationABTSAntioxidantChromatographyEthanolbiologyElutionmedicine.medical_treatmentPhloroglucinolFiltration and Separationbiology.organism_classification01 natural sciencesPhlorotanninAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistry010608 biotechnologymedicineTroloxSargassum muticumSeparation and Purification Technology
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Anthocyanins of Coloured Wheat Genotypes in Specific Response to SalStress

2018

The present study investigated the effect of salt stress on the development of adaptive responses and growth parameters of different coloured wheat genotypes. The different coloured wheat genotypes have revealed variation in the anthocyanin content, which may affect the development of adaptive responses under increasing salinity stress. In the early stage of treatment with salt at a lower NaCl concentration (100 mM), anthocyanins and proline accumulate, which shows rapid development of the stress reaction. A dose-dependent increase in flavonol content was observed for wheat genotypes with more intense purple-blue pigmentation after treatment with 150 mM and 200 mM NaCl. The content of Na⁺ a…

0106 biological sciences0301 basic medicineflavonolMDAColorPharmaceutical ScienceSodium Chloride01 natural sciencesArticleSalinity stressAnalytical Chemistrysalinitylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundlcsh:Organic chemistryDry weightStress PhysiologicalwheatDrug DiscoveryGenotypeDry matterProlinePhysical and Theoretical ChemistryprolineTriticumPigmentationChemistryOrganic Chemistryfood and beveragesSalt ToleranceanthocyaninsSalinityHorticulture030104 developmental biologyChemistry (miscellaneous)AnthocyaninMolecular MedicineAfter treatment010606 plant biology & botanyMolecules
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Hemocyanin genes as indicators of habitat shifts in Panpulmonata?

2018

Hemocyanin is the primary respiratory protein for the majority of the Mollusca and therefore directly interfaces with the physiological requirements of each species and the environments to which they are adapted. Hemocyanin is therefore likely to have been evolutionarily imprinted by significant habitat shifts. In the gastropod clade Panpulmonata (>30,000 species) major realm transitions have occurred multiple times independently and may have contributed to the diversification of this group. Yet, little is known about the adaptive changes linked to these habitat shifts. In order to gain deeper insight into the evolution of panpulmonate hemocyanins and to infer possible impacts associated wi…

0106 biological sciences0301 basic medicinemedicine.medical_treatmentGastropodaStylommatophorachemical and pharmacologic phenomenaLymnaea stagnalis010603 evolutionary biology01 natural sciencesLymnaeidae03 medical and health sciencesHelicidaeSpecies SpecificityGeneticsmedicineAnimalsProtein Isoforms14. Life underwaterMolecular BiologyEcology Evolution Behavior and SystematicsEcosystemPhylogenyGenomebiologyHemocyaninbiology.organism_classificationRespiratory proteinHygrophila (gastropod)030104 developmental biologyEvolutionary biologyPanpulmonataHemocyaninsMolecular phylogenetics and evolution
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Toxicity of five Cry proteins against the insect pest Acanthoscelides obtectus (Coleoptera: Chrisomelidae: Bruchinae).

2019

Abstract The beetle Acanthoscelides obtectus (Say) causes severe post-harvest losses in the common bean (Phaseolus vulgaris). Under laboratory conditions, the susceptibility of A. obtectus to five coleopteran-specific Cry toxic proteins from Bacillus thuringiensis (Cry1Ba, Cry1Ia, Cry3Aa, Cry7Ab, and Cry23/37) was evaluated. After 30 days exposure, Cry proteins demonstrated high activity against A. obtectus adults (100% mortality). Proteins showed statistical differences in toxicity parameters compared to the control treatment, but the parameters were similar among them, and indicated that the final toxic effects can be observed after the 24th day. The toxic effects on A. obtectus larvae we…

0106 biological sciences0301 basic medicineved/biology.organism_classification_rank.speciesBacillus thuringiensisAcanthoscelides obtectus01 natural sciencesInsect ControlInsect pestToxicology03 medical and health sciencesHemolysin ProteinsBacterial ProteinsBacillus thuringiensisAnimalsPest Control BiologicalEcology Evolution Behavior and SystematicsLarvaControl treatmentbiologyBacillus thuringiensis Toxinsved/biologyfood and beveragesBean weevilbiology.organism_classificationColeopteraEndotoxins010602 entomology030104 developmental biologyBiological Control AgentsLarvaToxicityPhaseolusJournal of invertebrate pathology
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Why no tetraploid cultivar of foxtail millet?

2004

Autotetraploid material was induced by colchicine treatment of a pure line of foxtail millet and an interspecific hybrid between foxtail millet and giant green foxtail. Compared with diploid material, tetraploids were smaller, flowered later, and had a two-fold reduced fertility (number of grain per cm of spike). Grain weight increased by 20% with polyploidy, but total grain yield decreased by 46%. This work illustrates the difficulty of breeding polyploid lines of foxtail millet that are of agronomic use.

0106 biological sciences0303 health sciences[SDV.GEN]Life Sciences [q-bio]/Genetics[SDV.GEN] Life Sciences [q-bio]/GeneticsPlant ScienceInterspecific competitionBiology01 natural sciences03 medical and health sciencesColchicine treatmentGrain weightPolyploidAgronomyFoxtailGeneticsPlant breedingCultivarPloidyAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS030304 developmental biology010606 plant biology & botany
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Antioxidant Phenolic Compounds in Salvia officinalis L. and Salvia sclarea L.

2018

Abstract The differences in the chemical composition of the phenolic compounds of Salvia officinalis versus Salvia sclarea growing in different habitats, were studied. First, the optimal solvent - methanol - for ultrasonic extraction of phenolic compounds from these plants was chosen experimentally. Total phenolic content and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays were determined spectrophotometrically. Total phenolic content was in the range of 63.9 to 134.4 mg GAE/g of plant depending on the studied species. The highest antiradical activity was displayed by the methanol fractions of S. sclarea varieties (83 and 67%). HPLC-DAD analysis of extracts was done in order to identify the pre…

0106 biological sciences030505 public healthEnvironmental EngineeringAntioxidantTraditional medicineChemistrymedicine.medical_treatmentSAGE01 natural sciences03 medical and health sciencesmedicineEnvironmental ChemistrySalvia sclarea0305 other medical scienceSalvia officinalis L.010606 plant biology & botanyEcological Chemistry and Engineering S
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The antioxidant 2,3‐dichloro,5,8‐dihydroxy,1,4‐naphthoquinone inhibits acetyl‐cholinesterase activity and amyloid β 42 aggregation: A dual target the…

2020

Alzheimer's disease is characterized by amyloid β aggregation and cholinergic neurodegeneration. In the present study, pure DDN (2,3-dichloro-5,8-dihydroxy-1,4-naphthoquinone) was examined, for the first time, for its dual potential as inhibitor of acetylcholinesterase (AChE) and Aβ42 aggregation. Such investigation was encouraged by the in vitro high antioxidant potential of DDN. Indeed, it revealed interesting antioxidant activity with IC50 values of 9.8 and 4.3 µM for ABTS and reducing power, respectively. The ability of DDN to counteract Aβ42 aggregation was evaluated by thioflavine-T assay. Strong inhibition of Aβ42 aggregation of more than 90% at 25 µM was measured. Moreover, results …

0106 biological sciencesAntioxidantAchémedicine.medical_treatmentBiomedical EngineeringBioengineering14-Naphthoquinone01 natural sciencesApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compound010608 biotechnologyDrug DiscoverymedicineIC50030304 developmental biology0303 health sciencesABTSChemistryProcess Chemistry and TechnologyNeurodegenerationGeneral Medicinemedicine.diseaseAcetylcholinesteraselanguage.human_languageIn vitroBiochemistrylanguageMolecular MedicineBiotechnologyBiotechnology and Applied Biochemistry
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High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage

2019

The aim was to investigate the influence of high‐power ultrasound treatment (HPU) on polyphenolic stability and antioxidant capacity in cloudy apple juice during 7 days of storage at 4°C. HPU (100 W, 30 kHz frequency) was operated at: (i) amplitude 40 versus 80%, (ii) the probe diameter 7 versus 10 mm, and (iii) treatment time of 3, 6, and 9 min. Total phenols (TP), total flavan‐3‐ols (TFL), and in vitro antioxidant capacity (DPPH and FRAP) were determined spectrophotometrically. Findings revealed that HPU significantly decreased TP, TFL, and antioxidant capacity in the samples. However, results indicated that examined sonication parameters, represented as the probe diameter and treatment t…

0106 biological sciencesAntioxidantChemistryDPPHGeneral Chemical Engineeringmedicine.medical_treatmentSonicationCold storageBiological value04 agricultural and veterinary sciencesGeneral Chemistry040401 food science01 natural sciencesAntioxidant capacitychemistry.chemical_compound0404 agricultural biotechnologyPolyphenol010608 biotechnologycloudy apple juice ; ultrasound ; total phenols ; flavan-3-ols ; in vitro antioxidant capacitymedicineFood sciencePhenolsFood Science
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