Search results for "Trie"

showing 10 items of 4468 documents

L'économétrie des variables qualitatives

1978

International audience

Variable qualitative[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationÉconométrieModèle de régression[SHS.ECO] Humanities and Social Sciences/Economics and Finance[SHS.ECO]Humanities and Social Sciences/Economics and FinanceComputingMilieux_MISCELLANEOUS
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Ellenberg-type indicator values for European vascular plant species

2022

This is a dataset of Ellenberg-type indicator values for European vascular plant species described in this article: Tichý L., Axmanová I., Dengler J., Guarino R., Jansen F., Midolo G., Nobis M.P., Van Meerbeek K., Aćić S., Attorre F., Bergmeier E., Biurrun I., Bonari G., Bruelheide H., Campos J.A., Čarni A., Chiarucci A., Ćuk M., Ćušterevska M., Didukh Y., Dítě D., Dítě Z., Dziuba T., Fanelli G., Fernández-Pascual E., Garbolino E., Gavilán R.G., Gégout J.-C., Graf U., Güler B., Hájek M., Hennekens S.M., Jandt U., Jašková A., Jiménez-Alfaro B., Julve P., Kambach S., Karger D.N., Karrer G., Kavgacı A., Knollová I., Kuzemko A., Küzmič F., Landucci F., Lengyel A., Lenoir J., Marcenò C., Moeslun…

Vascular plantbioindication; Ellenberg indicator values; light; moisture; nutrients; reaction; salinity; temperature; vascular plantsBos- en LandschapsecologieEnvironmental Sciences & EcologyreactionPlant ScienceMOISTUREEllenberg indicator valuessalinityRICHNESSFORESTSnutrientsmoistureGRADIENTECOLOGICAL BEHAVIORForest and Landscape Ecologyvascular plants577: ÖkologieVegetatieEllenberg indicator valueVegetationScience & TechnologyNORTHEcologyPlant SciencesSHIFTStemperatureForestrybioindication Ellenberg indicator values light moisture nutrients reaction salinity temperature vascular plantsREGIONSbioindication580: Pflanzen (Botanik)Settore BIO/03 - Botanica Ambientale E ApplicataVegetatie Bos- en LandschapsecologieVegetation Forest and Landscape EcologylightLife Sciences & BiomedicineNutrient
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Spatio-temporal Vegetation Recuperation after a Grassland Fire in Lithuania

2013

The aim of this work is to study the spatio-temporal effects of a grassland fire in Lithuania. Immediately after the fire, a experimental plot was designed in a east-faced slope. Vegetation cover and height were measured 10, 17, 31 and 46 days after the fire (vegetation cover was only measured until 31 days after the fire because in the last measurement campaign the plot was completely covered). The results showed that vegetation recovered very fast. Ten days after the fire vegetation cover and height distribution were heterogeneous, decreasing with the time due to vegetation spread. Vegetation recovered was specially observed between 17 and 31 days after the fire due vegetation recuperatio…

Vegetation cover and heightHydrologygeographygeography.geographical_feature_categorySpatial structureVegetation recuperationLithuaniaSoil scienceEnhanced vegetation indexseparated by semicolonsspatial autocorrelationGrasslandVegetation coverNutrientGrassland firemedicineErosionType your keywords hereGeneral Earth and Planetary SciencesEnvironmental sciencemedicine.symptomVegetation (pathology)General Environmental ScienceProcedia Environmental Sciences
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How bright are the Nordic Lights? : job quality trends in Nordic countries in a comparative perspective

2017

Nordic countries stand out from the rest of the Europe in terms of job quality. Comparative research literature sought to explain the distinctiveness of Nordic countries with diverse sets of institutional frameworks. However, global competition, technological revolution and deregulation are common developments throughout the industrial world – processes which are seen to erode the meaning of institutions and nation states as protective mechanisms. This dissertation discusses the question on the existence and persistence of the Nordic working life model through the concept of job quality, which are investigated using surveys on working conditions. The study draws from both universal and inst…

Vertaileva tutkimusyhteiskuntaluokatinstituutiottyömarkkinatmuutosammattiasematyösukupuolipolarisaatiopolarisaatio (yhteiskuntatieteet)vaikuttaminentyöntekijätSuomiinstitutional theoriesclass inequalitycomparative researchwork life changejob qualitytyöelämäEurooppagender equalityPohjoismaatrakenneglobalisaatiolaatukehittäminenkansainvälinen vertailurakennepolitiikkaKyselytutkimustasa-arvoNordic countrieseriarvoisuus
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Evaluation of the flavor-changing vertexb→s+Husing the Breitenlohner-Maison-'t Hooft-Veltmanγ5scheme

1990

We reevaluate the one-loop-induced flavor-changing vertex {ital b}(bottom){r arrow}{ital s}(strange)+{ital H}(Higgs boson) using the Breitenlohner--Maison--'t Hooft--Veltman {gamma}{sub 5} scheme. Our result agrees with the result of previous calculations that employed a naive anticommuting {gamma}{sub 5} if one consistently employs left-chiral fermion fields in the perturbation expansion.

Vertex (graph theory)PhysicsParticle physicsComputer Science::Information RetrievalHigh Energy Physics::LatticeHigh Energy Physics::PhenomenologyQuark modelHiggs bosonB mesonElementary particleFermionQuantum field theoryBosonPhysical Review D
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La sémantique sensorielle peut-elle être autre chose qu’une sémantique expérimentale ?

2017

International audience; [Objectifs et problématique] La question au centre de la proposition est celle de savoir quel(s) cadre(s) sémantique(s) théorique(s) est / sont le(s) mieux à même de rendre justice aux contraintes génériques qui pèsent sur les terminologies sensorielles – à commencer, ici, par la terminologie œnologique. Il s’agit en effet de tenir compte de deux aspects particuliers : d’une part la dimension expérientielle de ces termes (Dubois 2009) – où expérience doit être entendu au sens très concret de l’expérience de dégustation – et, d’autre part, la dimension éminemment subjective de ces expériences que la recherche d’une intersubjectivité partagée – comme sous-bassement déf…

Vin - Industrie et commerceOenologie[ SHS.LANGUE ] Humanities and Social Sciences/LinguisticsSémantique lexicaleLinguistique de corpus[SHS.LANGUE]Humanities and Social Sciences/LinguisticsSémantique cognitiveTerminologie[SHS.LANGUE] Humanities and Social Sciences/LinguisticsAnalyse sensorielle des vins
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Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition

2016

ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal) were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K …

VineIrrigationSoil organic matterlegumes04 agricultural and veterinary sciencesBiologylcsh:S1-972Vineyard040501 horticultureVeraisonsoil macronutrientsAgronomyfoliar macronutrientsVitis viniferaSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and Zoologylcsh:Agriculture (General)0405 other agricultural sciencesCover cropAgronomy and Crop SciencePruning
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Discovering Homophily in Online Social Networks

2018

During the last ten years, Online Social Networks (OSNs) have increased their popularity by becoming part of the real life of users. Despite their tremendous widespread, OSNs have introduced several privacy issues as a consequence of the nature of the information involved in these services. Indeed, the huge amount of private information produced by users of current OSNs expose the users to a number of risks. The analysis of the users’ similarity in OSNs is attracting the attention of researchers because of its implications on privacy and social marketing. In particular, the homophily between users could be used to reveal important characteristics that users would like to keep hidden, hence …

Viral marketingComputer scienceComputer Networks and CommunicationsInternet privacy02 engineering and technologyInformation SystemHomophilyHomophilyViral marketing020204 information systemsSimilarity (psychology)0202 electrical engineering electronic engineering information engineeringInformation systemPrivate information retrievalOnline Social NetworkOnline Social Networksbusiness.industryPopularitySocial marketingTie strengthPrivacy preservingHardware and ArchitectureHomophily; Online Social Networks; Privacy preserving; User profiling; Viral marketing; Software; Information Systems; Hardware and Architecture; Computer Networks and Communications020201 artificial intelligence & image processingUser profilingbusinessSoftwareInformation Systems
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

2021

Background: Plant-based foods such as hummus are alternative to animal protein, and when properly pre-pared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. Objective: The objective was to assess iron intake among Lebanese women and related participant’s charac-teristics, discern iron-rich dietary patterns, evaluate their association with nutrients intake and participant’s sociodemographic characteristics, and identify the women preparing hummus traditionally and properly for an enhanced iron bioavailability. Design: A cross-sectional study of 400 Lebanese women (18–74 years old) was conducted in Lebanon. Data from a questionnaire, including…

Vitamin030309 nutrition & dieteticsAnemialcsh:TX341-64103 medical and health scienceschemistry.chemical_compound0302 clinical medicineEnvironmental healthmedicinenonheme iron030212 general & internal medicineVitamin B122. Zero hunger0303 health sciencesNutrition and DieteticsVitamin Cbusiness.industryPublic Health Environmental and Occupational HealthOdds ratioIron deficiencyCanned fishmedicine.diseaseConfidence interval3. Good healthchemistrymicronutrient intake deficiencyplant-based foodiron bioavailabilityOriginal Article[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiemediterranean and middle eastern countriesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlcsh:Nutrition. Foods and food supplyFood ScienceFood & Nutrition Research
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The influence of micronutrients on oral and general health

2011

Abstract Objective The aim of the present clinical pilot study was to examine the influence of a combination of micronutrients on individuals with high stress experience. Methods 40 healthy students (28 female, 12 male) with a mean age of 27.1 ± 3.0 years, experiencing high examination stress, were chosen. After approval of the ethics commission, one group of students (n = 19) took a combination of micronutrients (Orthomol vital m/f) for three months, whereas other students (n = 21) served as control group. All participants underwent at the beginning and at the end of the trial a dental examination, a determination of 10 periodontal pathogens, a salivary and a blood analysis. In addition, t…

VitaminAdultMalemedicine.medical_specialtyfinal examination stressmedicine.medical_treatmentGingivalcsh:MedicineDentistryOral Healthdental examinationOral hygienelaw.inventionGingivitischemistry.chemical_compoundYoung AdultRandomized controlled trialQuality of lifelawInternal medicineblood analysisMedicineHumansInflammationVitamin Cbusiness.industryVitamin EResearchlcsh:RGeneral MedicineMicronutrientchemistrymicronutrientsFemalemedicine.symptombusinessBlood Chemical AnalysisgingivitisEuropean Journal of Medical Research
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