Search results for "Turing"

showing 10 items of 2644 documents

Drifts in real-time partial wavefront correction and how to avoid them

2017

In visual experiments that require real-time partial correction of wavefront aberrations, small errors occur that accumulate over time and lead to drifts in Zernike coefficients of the uncorrected aberrations. A simple algorithm that does not require the inclusion of an additional optical path to obtain independent measurements of the eye's aberrations is described here, and its effectiveness in preventing these drifts is demonstrated.

Wavefrontgenetic structuresComputer sciencebusiness.industryZernike polynomialsMaterials Science (miscellaneous)Wavefront sensor01 natural scienceseye diseasesIndustrial and Manufacturing EngineeringDeformable mirror010309 optics03 medical and health sciencessymbols.namesake0302 clinical medicineOpticsOptical path0103 physical sciences030221 ophthalmology & optometrysymbolssense organsBusiness and International ManagementbusinessAdaptive opticsApplied Optics
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EM Based Synthesis and Design of Bandpass Waveguide Filters Including Manufacturing Effects with FEST3D

2011

This article aims at the industry interest on automated design tools that are able to take into account manufacturing effects. First, an efficient design strategy for bandpass waveguide filters including the rounded corners arising from low-cost manufacturing procedures is presented. This technique is based on a recent enhanced prototype and synthesis methodology able to consider the real structure parts. Using the resulting electromagnetic (EM)-based synthesis technique, an excellent structure is extracted, which requires, at most, only a slight final EM optimization. Second, this article presents analytical expressions providing error estimates for the different filter performances in ter…

Waveguide filterEngineeringTolerance analysisbusiness.industryElectrical engineeringComputer-aided designBandpass filterscomputer.software_genreComputer Graphics and Computer-Aided DesignComputer Science ApplicationsManufacturingBand-pass filterWork (electrical)Rounded cornersTEORIA DE LA SEÑAL Y COMUNICACIONESElectronic engineeringComputer Aided DesignTolerance analysisElectrical and Electronic EngineeringMicrowave filtersbusinesscomputer
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Hydroxypropyl Cellulose Films Filled with Halloysite Nanotubes/Wax Hybrid Microspheres

2021

The design of novel nanocomposite films based on hydroxypropyl cellulose (HPC) and wax/halloysite hybrid microspheres has been reported. In particular, we first prepared wax/clay Pickering emulsions which were characterized by thermogravimetric analysis and microscopy. SEM images allowed more detailed insights on the nanotubes disposition at the wax/water interface, acting as an outer stabilizing shell. Therefore, the cellulosic biopolymer was added, and it was found that HPC enhances the colloidal stability of the particles, preventing their coalescence and sedimentation. The preparation of the composite films was carried out by the solvent casting method, which enabled the development of …

WaxMaterials scienceNanocompositeHydroxypropyl celluloseGeneral Chemical EngineeringHalloysite02 engineering and technologyGeneral Chemistryengineering.material021001 nanoscience & nanotechnologyHalloysiteIndustrial and Manufacturing EngineeringPickering emulsionSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliMicrospherechemistry.chemical_compound020401 chemical engineeringChemical engineeringchemistryvisual_artvisual_art.visual_art_mediumengineering0204 chemical engineering0210 nano-technology
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Geo-visual analytics for urban design in the context of future Internet

2009

The internet, where much of the information has reference to location, together with the latest generation of geographical web services, represent a very large information space that can be used for planning and design. The wealth of information accessible, which requires new forms of interaction and management of the data available, has brought in recent year to the growth of the domain of visual analytics. In addition, the availability of 3D geobrowsers provides the technological means for interactive 3D environments which can be used to access large-scale geographical information. This technological scenario is paving the way to 3D web-based, geo-visual analytics tools for land planning …

Web analyticsVisual analyticsbusiness.industryComputer scienceSettore ICAR/10 - Architettura TecnicaLand-use planningIndustrial and Manufacturing EngineeringWorld Wide WebSoftware analyticsAnalyticsInformation spaceModeling and Simulation3D geobrowsers interoperability procedural modelling planningThe InternetbusinessCultural analytics
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Expected principal stress directions under multiaxial random loading. Part I: theoretical aspects of the weight function method

1999

As has been observed experimentally by many authors, the position of the fatigue fracture plane appears to strongly depend on the directions of the principal stresses or strains. In Part I of the present work the expected principal stress directions under multiaxial random loading are theoretically obtained by averaging the instantaneous values of the three Euler angles through some suitable weight functions which are assumed to take into account the main factors influencing fatigue behaviour. Then, in Part II, it is examined how such theoretical principal directions determined by applying the proposed procedure are correlated to the position of the experimental fracture plane for some fati…

Weight functionMaterials scienceContinuum mechanicsbusiness.industryMechanical EngineeringMathematical analysisPrincipal (computer security)Work (physics)Fracture mechanicsStructural engineeringStrength of materialsIndustrial and Manufacturing EngineeringEuler anglessymbols.namesakeMechanics of MaterialsPosition (vector)Modeling and SimulationsymbolsGeneral Materials SciencebusinessInternational Journal of Fatigue
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Pantellerian ware: a comprehensive archaeometric review.

2007

Pantellerian ware is a Late Roman cooking ware whose production centre was established on the island of Pantelleria by the pioneering research of Fulford and Peacock almost 20 years ago (Peacock 1982; Fulford and Peacock 1984). Archaeological and archaeometric studies carried out by the authors of the present contribution during the past four years have aimed to fully characterize this ceramic class. Recurrent ceramic forms, their distribution over time and space, their petrographic characteristics and their chemical identity, as well as possible raw materials and their technological properties, were considered. The present paper is a comprehensive review of this archaeometric work and aims…

Western MediterraneanArcheologyHistorylate Roman cooking wareManufacturing processExcavationCeramic petrographyArchaeologyceramic petrographyPetrographyrefractory ceramicPantellerian wareCeramic chemistryGeology
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Validation and biochemical characterisation of beneficial argan oil treatment in biomass propagation for industrial active dry yeast production

2019

Abstract Biomass propagation for the production of active dry yeasts (ADY) is an economically important industrial process where cellular oxidative stress significantly limits yield and fermentative capacity in the final product. Oxidative stress affects macromolecular cell components, such as lipid and proteins, thus impairing many different cellular processes. Its detrimental effect is prevented and alleviated by complex signalling, detoxifying and protein protecting systems, which can be induced by antioxidant treatments. Here we validate the general beneficial effect of argan oil treatment in bench-top simulations of industrial yeast biomass propagation as an effective technological str…

WineAntioxidantfood.ingredientFood industrybusiness.industryChemistrymedicine.medical_treatmentfood and beveragesArgan oilBiomass04 agricultural and veterinary sciencesGeneral Chemistrymedicine.disease_cause040401 food scienceIndustrial and Manufacturing EngineeringYeast0404 agricultural biotechnologyfoodmedicineProduction (economics)Food sciencebusinessOxidative stressFood ScienceInnovative Food Science & Emerging Technologies
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Wine Oxidation and the Role of Cork

2009

The present review aims to show the state of the art of oxidation mechanisms occurring especially in white wines by taking into account knowledge from different fields in relation to the subject. It is therefore divided into three main parts. First, the mechanisms of oxidation relevant to white wine are discussed in the light of recent scientific literature. Next, the phenomenon of oxygen solubility in wine during the winemaking process, and in particular during bottling is stated theoretically as well as practically. Finally, the aspect of wine conservation after bottling is examined with respect to mass transfers which may occur through the closure, with a special emphasis on cork. Curren…

WineChemistryOxidation reductionGeneral MedicineScientific literatureCorkengineering.materialOxygen solubilityIndustrial and Manufacturing EngineeringBottling lineWhite WineengineeringFood scienceBiochemical engineeringFood ScienceWinemakingCritical Reviews in Food Science and Nutrition
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The affinity for oxygen of polyphenoloxidase in grapes

1973

The influence of oxygen on the reaction of polyphenoloxidase in grapes was determined. Using crude extracts of grapes with a sufficiently high polyphenoloxidase activity on a substrate of pyrocatechol, apparentKm values for oxygen, at 25° C were calculated as 1.1 × 10−4mol (or 9% 02) for Sultana, and 1 × 10−4mol (or 8% O2) for Doradillo grapes. The importance of these figures for wine making is discussed.

WineChromatographyChemistrySubstrate (chemistry)chemistry.chemical_elementGeneral ChemistryFood scienceBiochemistryOxygenIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyZeitschrift für Lebensmittel-Untersuchung und -Forschung
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Identification of a yeast strain as a potential stuck wine fermentation restarter: a kinetic characterization

2013

Restarter yeast strains are used to consume residual sugar (mainly fructose) in stuck wine fermentations. Forty-three yeast strains were evaluated initially. Strain ITD-00068 showed the highest values for the maximum growth rate, maximum fructose consumption rate, and maximum ethanol production rate (0.143, 0.268, and 0.231 h−1, respectively). Therefore, it was selected for further molecular and kinetic analyses. RFLP analysis identified this isolate as Saccharomyces cerevisiae. Strain ITD-00068 consumed 100% and 36% of the fructose present (at 20°C and 30°C, respectively), when cultured in medium with 12% (v/v) ethanol. The fructose consumption rate was reduced by 97% at 30°C, when ethanol…

WineFermentation in winemakingGeneral Chemical Engineeringfood and beveragesFructoseGeneral ChemistryBiologyIndustrial and Manufacturing EngineeringStuck fermentationYeastchemistry.chemical_compoundchemistryEthanol fuelFermentationFood scienceSugarFood Science
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