Search results for "Turing"
showing 10 items of 2644 documents
Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels
2012
The aim of the present paper is to compare the behaviour of industrial lactic bacteria and indigenous bacteria of the cellar when malolactic fermentation was carried out in barrels. The effects of these bacteria on the concentration of metabolised amino acids during malolactic fermentation and on the composition of volatile compounds both before and after malolactic fermentation are studied. The experiment was performed with wines of the Tempranillo and Cabernet Sauvignon varieties. An analysis has been made of the easily extractable volatile compounds of the wood and the compounds from the grapes, and the action of the yeasts during the alcoholic fermentation. Acetoin and diacetyl decreas…
COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA
2012
The aim of this work is to compare two types of winemaking tanks, horizontal and vertical, using Nero d’Avola grapes, in order to assess the capacity of extraction of phenolic compounds that determine the quality of red wines. The study shows that in wine made by horizontal winemaking tanks, both anthocyanins and polyphenols have a higher decrease in time compared to wine made by the vertical type. The higher values of polyphenols found in the horizontal type appear to show that wines produced by this type of winemaking tank have a better quality in terms of health for antimicrobial, antioxidant and antiinflammatory properties of these molecules.
Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
2013
Abstract Wine grapes are brought to the center in baskets, plastic containers, wooden bene, or more modern like metal bene. From picking and transport can be transmitted to grapes, the iron or copper from all equipment on metal and after will be transmitted also to wines produced. It must therefore control of how was made the insulation of protective metal bene to avoid contact the metal with grapes. The aim of this work involves evaluating the content of iron and copper in wines and vineyards of Recas. The results indicated that the values determined by methods Photocolorimeters were within normal limits and revealed that the level of iron and copper in samples analyzed were not influenced…
Analysis of the main factors influencing the quality of wine from mechanically harvested grapes
2009
The wine sector is going today through a period of severe crisis mainly due to the process of globalization in which all the countries producing wine have entered into fierce competition with each other. As a consequence, the achievement of the product on the market exclusively depends on a good value for money. One of the main factors that affect the cost of running the vineyard and, therefore, the final price of the wine is certainly the grape harvest. For the reasons given above this technique, used to be performed manually, is today impossible to support except that there would be the use of the harvesting machine. It’s well known that the use of the harvesting machine has the limit of …
Application of high Power ultrasounds during red wine vinification
2017
[EN] Wine colour is one of the main organoleptic characteristics influencing its quality. It is of special interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the phenolic compounds responsible for wine colour, compounds that are mainly located inside the skin cell vacuoles, where the volatile compounds are also found. The transfer of phenolic compounds from grapes to must during vinification is closely related to the type of grapes and the winemaking technique. During traditional winemaking, grapes are crushed and skin macerated for several days, with pumps overs to facilitate the colour extraction. To increase this extraction, som…
The effects of freezing and freeze-drying ofOenococcus oeniupon induction of malolactic fermentation in red wine
2000
Summary The use of Oenococcus oeni starter cultures for the induction of malolactic fermentation (MLF) in wine permits control over the timing of the process and the quality of the wine. Successful inoculation of bacterial starter cultures into wine depends on the selection of suitable strains and on the preparation and conservation of those cultures. Medium for Leuconostoc oenos (MLO) is the best medium for easy and rapid growth of O. oeni cultures under laboratory controlled conditions for isolation and identification. However, this study showed that O. oeni cells inoculated in MLO failed to induce MLF in wine while cells grown in Medium of Preculture (MP) or wine, stored at −20 °C or fre…
Analysis of the filtration efficiency of white wines using different filter aids
2010
The global wine market, having recently entered into full crisis, is suffering some changes in its production and marketing. The reasons for these changes are mainly due to new trends in consumer demand for wine safety and quality standards at low cost. Social cellars, in order to be included in this new trend, should focus on the rationalization of the production techniques to reduce the costs and improve the quality of wine. In the case of winemaking for the production of a wine stored in a bag-in-box, filtration is a very important technique because it gives the finished product clearness and stability. The experimentation was based on the application of a low cost filtration technique o…
Hochleistungsfl�ssigchromatographische Bestimmung von organischen S�uren, Zuckern, Glycerin und Alkohol im Wein an einer Kationenaustauschers�ule
1985
Mit der HPLC ist es moglich, die wichtigsten Bestandteile von Wein (Ethanol, Glycerin, Glucose, Fructose, Tartrat, Malat, Lactat, Succinat, Acetat und Citrat) in einem Lauf innerhalb von 25 min zu trennen und quantitativ zu bestimmen. Als stationare Phase dient der Kationenaustauscher HPX 87 H und als mobile Phase verdunnte Schwefelsaure. Die Untersuchungsergebnisse an einigen Weinen werden dargestellt. Es besteht eine gute Ubereinstimmung zwischen den Analysenergebnissen der HPLC und herkommlichen Methoden.[/p]
Design of a Low Cost 3D Printable Single-Component Compliant Mechanism for FWMAV’s Wing Actuation
2021
Considering a modern approach to design, one of the viable options for developing innovative projects is the possibility of integrating the effectiveness of the solutions offered by nature and living beings with the latest design methods. With this in mind, the following research exploits the idea of reproducing the natural flexibility inherent in biological structures by combining the advantages of compliant mechanisms with the adaptability of additive manufacturing processes. In the specific, the authors intend to highlight the potential and critical aspects of a possible approach for the application of compliant mechanisms in the development of single-component structures suitable for th…
Improving the Quality Management of the Thermosonic Welding Process of Gold Wires in Automotive Industry
2018
Abstract This scientific paper conducts a study meant to improve the quality management of the thermosonic welding process of gold wires in the automotive industry. Within the large amount of electronic products manufactured worldwide, the gold wire bonding is the preferred technology for creating the needed interconnections in the microelectronic industry. In this paper, the quality management improving starts with an experimental research in the automotive industry, based on the gold wire thermosonic bonding, in terms of: conformal structuring, robustness and integrity of the electrical contacts. The experimental research is based on the processing parameters and on the independent variab…