Search results for "UHPLC"

showing 10 items of 26 documents

Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS

2020

Red cabbage is a native vegetable of the Mediterranean region that represents one of the major sources of anthocyanins. The aim of this research is to evaluate the antioxidant capability and total polyphenol content (TPC) of a red cabbage extract and to compare acquired data with those from the same extract encapsulated in an acid-resistant capsule. The extract, which was qualitatively and quantitatively profiled by UHPLC-Q-Orbitrap HRMS analysis, contained a high content of anthocyanins and phenolic acids, whereas non-anthocyanin flavonoids were the less abundant compounds. An in vitro gastrointestinal digestion system was utilized to follow the extract&rsquo

0301 basic medicineAntioxidantPhysiologyAcid‐resistant capsulemedicine.medical_treatmentClinical BiochemistryIn vitro gastrointestinal digestionBioaccessibilityPronaseOrbitrapBiochemistryArticlelaw.invention03 medical and health sciences0404 agricultural biotechnologyfoodNutraceuticallawmedicineUHPLC-Q-Orbitrap HRMSUHPLC‐Q‐Orbitrap HRMSFood scienceacid-resistant capsuleMolecular Biology030109 nutrition & dieteticsRed cabbageChemistrylcsh:RM1-950fungifood and beveragesCapsule04 agricultural and veterinary sciencesCell BiologyMetabolism040401 food sciencefood.foodcarbohydrates (lipids)lcsh:Therapeutics. PharmacologyantioxidantsPolyphenolUHPLC-Q-Orbitrap HRMS.AntioxidantRed cabbage
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Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

2019

The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified atmosphere (80% O-2 and 20% CO2) for 18 days of refrigerated storage were evaluated. Untargeted metabolomic approach based on UHPLC-ESI-QTOF-MS analysis was applied. GSE phytochemical profile revealed a wide variety of compounds (caffeine, glycerol 1-propanoate, amino acids, alkaloids and glycerophospholipids), together with antioxidants (tyrosols, procyanidins and flavonoids). Important differences in BHT and GSE patties metabolomic profiles were found during storage. Most of t…

2. Zero hungerfood metabolomics010401 analytical chemistrySpermine04 agricultural and veterinary sciencesProtein degradationGlycerophospholipidsShelf life040401 food science01 natural sciencesAntioxidantsIndustrial and Manufacturing Engineering0104 chemical scienceschemistry.chemical_compoundPaulinia cupana0404 agricultural biotechnologylipid oxidationLipid oxidationchemistryPhytochemicalUHPLC-QTOFModified atmosphereButylated hydroxytolueneFood scienceFood ScienceInternational Journal of Food Science & Technology
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Metabolic signatures across the full spectrum of non-alcoholic fatty liver disease.

2022

Funder: European Commission

ALTtype 2 diabetes mellitusROC receiving operator characteristicaspartate aminotransferaseHSDLDL low-density lipoproteinUHPLC ultrahigh-performance liquid chromatographyROCHCCNon-alcoholic steatohepatitisGCPCANASHGastroenterology2-HB 2-hydroxybutanoic acid; 3-HB 3-hydroxybutanoic acid; ALT alanine aminotransferase; AST aspartate aminotransferase; CE cholesterol ester; Cer ceramide; FFA free fatty acid; FLIP Fatty Liver Inhibition of Progression; Fibrosis; GC gas chromatography; HCC hepatocellular carcinoma; HSD honest significant difference; LC lipid cluster; LDL low-density lipoprotein; LM lipid and metabolite; LMC lipid metabolite and clinical variable; LPC lysophosphatidylcholine; Lipidomics; Mass spectrometry; Metabolomics; NAFL non-alcoholic fatty liver; NAFLD non-alcoholic fatty liver disease; NAS NASH activity score; NASH non-alcoholic steatohepatitis; NIDDK NASH-CRN National Institute of Digestive Diseases and Kidney NASH Clinical Research Network; NRR non-rejection rate; Non-alcoholic steatohepatitis; PC(O) ether PC; PC phosphatidylcholine; PCA principal component analysis; PE phosphatidylethanolamine; QTOFMS quadrupole-time-of-flight mass spectrometry; ROC receiving operator characteristic; SAF steatosis activity and fibrosis; SM sphingomyelin; T2DM type 2 diabetes mellitus; TG triacylglycerol; UHPLC ultrahigh-performance liquid chromatographySAFSAF steatosis activity and fibrosisLM lipid and metabolitehonest significant differenceHSD honest significant differenceTG triacylglycerolnon-rejection ratecholesterol esterPCPEGC gas chromatographyfree fatty acidFLIPNASH non-alcoholic steatohepatitisNIDDK NASH-CRN National Institute of Digestive Diseases and Kidney NASH Clinical Research NetworkBIOMARKERST2DMPE phosphatidylethanolamineLDLlipidNAFLDFFA free fatty acid2-HBMetabolomicsNAFL non-alcoholic fatty liverLMCphosphatidylcholineScience & TechnologySM sphingomyelinGastroenterology & HepatologyMass spectrometryactivitynutritional and metabolic diseasesT2DM type 2 diabetes mellitusACIDSreceiving operator characteristicdigestive system diseasesquadrupole-time-of-flight mass spectrometryLC lipid clusterlow-density lipoproteinNAS2-HB 2-hydroxybutanoic acidNAS NASH activity scoreQTOFMSether PCNRRSCORING SYSTEMprincipal component analysisgas chromatographyLC2-hydroxybutanoic acidPROGRESSIONAST aspartate aminotransferaseLMPC phosphatidylcholinePC(O)MARKERSUHPLCsteatosisTOOLImmunology and AllergyINSULIN-RESISTANCECerSMFatty Liver Inhibition of Progressionhepatocellular carcinoma2-HB 2-hydroxybutanoic acid NIDDK NASH-CRN National Institute of Digestive Diseases and Kidney NASH Clinical Research Network NRR non-rejection rate Non-alcoholic steatohepatitis PC(O) ether PC PC phosphatidylcholine PCA principal component analysis PE phosphatidylethanolamine QTOFMS quadrupole-time-of-flight mass spectrometry ROC receiving operator characteristic SAF steatosis activity and fibrosis SM T2DM type 2 diabetes mellitus TG triacylglycerol UHPLC ultrahigh-performance liquid chromatographyultrahigh-performance liquid chromatographyCELPC3-HBNAFLnon-alcoholic fatty liverTGtriacylglycerolNRR non-rejection rateLife Sciences & BiomedicineNAFLD non-alcoholic fatty liver diseaseFLIP Fatty Liver Inhibition of Progressionalanine aminotransferasemetaboliteCer ceramideCE cholesterol estersphingomyelinlysophosphatidylcholineand fibrosisALT alanine aminotransferaseInternal MedicineceramideNational Institute of Digestive Diseases and Kidney NASH Clinical Research NetworkAST3-HB 3-hydroxybutanoic acidQTOFMS quadrupole-time-of-flight mass spectrometryPCA principal component analysisLPC lysophosphatidylcholineHepatologynon-alcoholic fatty liver diseaseand clinical variablePC(O) ether PC3-hydroxybutanoic acidFibrosisNASH activity scoreNIDDK NASH-CRNlipid clusterlipid and metabolitephosphatidylethanolamineLipidomicsLMC lipid metabolite and clinical variableFFAHCC hepatocellular carcinomaJHEP reports : innovation in hepatology
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Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chro…

2020

Milk is a nutritious food suitable for infants and adults, and it plays an important role in the human diet. However, it may also be a vehicle for food contaminants. In this report, we developed a method using ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-Q-Exactive Orbitrap HRMS; Thermo Fisher Scientific, Waltham, MA) for simultaneous identification of target pharmacologically active substances and mycotoxins in milk. We also used the Q-Orbitrap operating in full scan mode to identify other possible drugs and microbial metabolites that occurred in samples. Fifty-six commercially available milk samples from the Italian market were analyze…

AnalyteQuEChERSTarget analysisFood ContaminationOrbitrapMass spectrometryQuechersretrospective analysiMass Spectrometrylaw.inventionmycotoxin03 medical and health scienceschemistry.chemical_compoundlawGeneticsAnimalsMycotoxinChromatography High Pressure Liquid030304 developmental biologyRetrospective Studies0303 health sciencesChromatographyultra-high-performance liquid chromatography/high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS)pharmacologically active substanceChemistry0402 animal and dairy science04 agricultural and veterinary sciencesContaminationMycotoxins040201 dairy & animal scienceMilkItalyAnimal Science and ZoologyFood ScienceFood contaminantJournal of dairy science
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Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria

2020

In Algeria, the olive tree is one of the main fruit species and plays a very important socioeconomic role. The objective of this study was firstly, to identify and quantify the phenolics of some Algerian olive oils, and secondly, to assess the antioxidant activity of the samples. The olive oils used in this study were derived from Algerian cultivars, including Tefahi, Gelb Elfarroudj, Chemlal, and imported cultivar Manzanilla and Zebboudj. For this purpose, gas chromatography&mdash

Antioxidant030309 nutrition & dieteticssecoiridoidsphenolicsmedicine.medical_treatmentPlant ScienceGelb elfarroudj cultivar; Manzanilla; Phenolics; Radical scavenging; Secoiridoids; Tefahi; UHPLC-HESI-MS03 medical and health sciencesHuman healthUHPLC-HESI-MS0404 agricultural biotechnologymedicineFood scienceCultivarlcsh:Agriculture (General)Volume concentrationradical scavenging0303 health sciencesChemistryManzanilla; Tefahi; Gelb Elfarroudj cultivar; secoiridoids; radical scavenging; UHPLC-HESI-MS phenolicsfood and beverages04 agricultural and veterinary sciencessecoiridoidlcsh:S1-972040401 food scienceManzanillaGelb Elfarroudj cultivarAntioxidant capacityOil productionComposition (visual arts)TefahiAgronomy and Crop ScienceFood ScienceOlive oilAgriculture
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Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

2020

International audience; The knowledge about the molecular fraction contributing to white wines oxidative stability is still poorly understood. However, the role of S- and N-containing compounds, like glutathione and other peptides, as a source of reductant in many oxidation reactions, and acting against heavy metals toxicity, or lipid and polyphenol oxidation as ROS-scavenger is today very well established. In that respect, the aim of the present study is to introduce an original analytical tool for the direct determination of the available nucleophilic compounds in white wine under acidic pH conditions. One step derivatization of nucleophiles has been realized directly in wines using 4-met…

AntioxidantUHPLC-QqTOF-MSPhysiologymedicine.medical_treatmentClinical BiochemistrynucleophilesMass spectrometry01 natural sciencesBiochemistryArticlechemistry.chemical_compound0404 agricultural biotechnologymedicineMetabolomeDerivatizationuntargeted analysisMolecular BiologyMETLINthiolsWineChromatographyChardonnay wine oxidationChemistry010401 analytical chemistrylcsh:RM1-950food and beverages04 agricultural and veterinary sciencesCell Biology040401 food science0104 chemical sciencesQuinonelcsh:Therapeutics. PharmacologyPolyphenolpeptides[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

2019

Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in comparison with oils from six major Sicilian and three international cultivars were analysed. Oils were extracted in 2015 from fruit of the 23 genotypes grown in an experimental orchard at a planting density of 1140 trees ha−1. Fatty acid composition, phenol composition, carotenoid content and antioxidant power were determined and analysed using univariate and multivariate procedures, in particular Nocellara Etnea along with carotenoid, phenol c…

Chlorophyll0301 basic medicineSettore CHIM/10 - Chimica Degli AlimentiGenotypeSettore AGR/13 - Chimica Agraria030209 endocrinology & metabolismSensory profileBiologyAntioxidants03 medical and health sciences0302 clinical medicinePhenolsOleaPlant OilsCultivarOlive OilCarotenoidChemical compositionCarotenoids chlorophyll fatty acids phenols sensory attributes UHPLC-HESI-MSchemistry.chemical_classification030109 nutrition & dieteticsFatty Acidsfood and beveragesSowingCarotenoidslanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryFruitTastelanguageComposition (visual arts)OrchardSicilianFood ScienceInternational Journal of Food Sciences and Nutrition
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Ultra-high-pressure liquid chromatography tandem mass spectrometry method for the determination of 9 organophosphate flame retardants in water samples

2016

Few methods are available for comprehensive organophosphate flame retardants (PFRs) detection in water and wastewater. Gas chromatography has been employed previously, but this approach is less selective, not amenable for use with deuterated standards and can suffer unfavorable fragmentation. Ultra-high-pressure liquid chromatography tandem mass spectrometry (UHPLC-QqQ-MS/MS) has become the most promising platform, already applied successfully for analysis of selected PFRs in some environmental matrices like water and wastewater. However, the presence of some interferences from the dissolvent, the equipment and the used materials should be taken into account. The procedure involves: The fir…

ChromatographyChemistry010401 analytical chemistryClinical BiochemistryAnalytical chemistryAnalysis of organophosphate flame retardants in water by SPE and UHPLC–MS/MS using a trap column.solid phase extractionWater010501 environmental sciences01 natural sciencesTrap column0104 chemical sciencesOrganophosphate flame retardantsMedical Laboratory TechnologyWastewaterLC–MS/MSLiquid chromatography–mass spectrometryInterferencesLc ms msEnvironmental ScienceGas chromatographyUltra high pressureSolid phase extraction0105 earth and related environmental sciencesComputingMethodologies_COMPUTERGRAPHICSMethodsX
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Exploring the apparent properties and Q-markers for quality control of Cornus officinalis

2023

Cornus officinalis Siebold & Zucc. has a high nutritious value and is widely used in food fields. To distinguish the quality of cornus in different areas, this research provided a new strategy for comprehensively evaluating cornus. As a result, 12 iridoid glycosides and 7 polyphenols were identified and quantified by UHPLC-Q-TOF/MS in 13 batches of samples from five different origins. Chromaticity analysis pointed out that pelargonidin-3-O-galactoside, total iridoids, and total polyphenols performed high relation with 1365*. Antioxidant activity and inhibition of α-glucosidase effect correlated with the chemical analysis suggested that iridoid glycosides and polyphenols should represent…

Cornus officinalis Siebold &ampZucc. (Cornaceae) UHPLC-Q-TOF/MS Q-Marker Purification ChromaticitySettore BIO/03 - Botanica Ambientale E ApplicataGeneral MedicineFood ScienceAnalytical Chemistry
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Advances in the analysis of legal and illegal drugs in the aquatic environment

2013

We review the current methods developed for the analysis of legal and illegal drugs (LIDs) and their metabolites in environmental samples. We discuss the advantages and the pitfalls of multi-class methods with emphasis on new strategies for sample preparation and recent technical developments. Finally, we present the applicability of these methods to the analysis of LIDs in protected environmental areas.

Drugs of abuseAquatic environmentEnvironmental chemistryLc ms msComputingMilieux_LEGALASPECTSOFCOMPUTINGBusinessUhplc ms msEnvironmental planningSpectroscopyAnalytical ChemistryThc coohTrAC Trends in Analytical Chemistry
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