Search results for "UMP"

showing 10 items of 3323 documents

First-trimester screening for trisomy-21 using a simplified method to assess the presence or absence of the fetal nasal bone.

2005

Objective To determine the benefit of including nasal bone assessment in addition to standard first-trimester markers (nuchal translucency, free beta human chorionic gonadotropin and pregnancy-associated plasma protein A) as a screening test for Down syndrome, using a strict criterion for classification of nasal bone absence. Study design Nasal bone assessment was conducted in 2411 patients with crown-rump length between 45 and 84 mm, including 15 patients with Down syndrome. A patient was considered to have an absent nasal bone only if there was no evidence of present nasal bone. Unlike other studies, nasal bone was classified as present when there was evidence of a thin echogenic line und…

AdultDown syndromemedicine.medical_specialtyPregnancy-associated plasma protein AUrologyAneuploidyPrenatal diagnosisEmbryonic StructuresSensitivity and SpecificityCrown-Rump LengthUltrasonography PrenatalPredictive Value of TestsPregnancyReference ValuesRisk FactorsmedicineConfidence IntervalsHumansMass ScreeningNasal BoneProbabilityObstetricsbusiness.industryObstetrics and GynecologyEchogenicityPrenatal Caremedicine.diseaseNasal boneConfidence intervalPregnancy Trimester FirstCase-Control StudiesLinear ModelsFemaleDown SyndromeTrisomybusinessNuchal Translucency MeasurementAmerican journal of obstetrics and gynecology
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Biomonitoring of mercury in hair of breastfeeding mothers living in the Valencian Region (Spain). Levels and predictors of exposure

2017

This study focused on the evaluation of the levels of total mercury in hair among 120 breastfeeding mothers aged 20 to 45-. The concentrations of Hg ranged from 0.07 to 6.87 mu g/g with a geometric mean (GM) of 1.22 mu g/g. This GM is six times higher than the average internal exposure of mothers from other 17 European countries (0.225 mu g/g). Near 70% of mothers presented levels of Hg above the USA EPA internal exposure guideline of 1 mu g/g, and 27% exceeded the EFSA health-based guidance value of 1.9 mu g/g. The multivariate regression analysis revealed that age, smoking and fish consumption (sword fish, small fat fish, small lean fish) were the major predictors of mercury in hair. (C) …

AdultEnvironmental Engineering010504 meteorology & atmospheric sciencesHealth Toxicology and MutagenesisBreastfeedingMotherschemistry.chemical_element010501 environmental sciences01 natural sciencesValencianYoung AdultAnimal scienceRisk FactorsEnvironmental protectionBiomonitoringAnimalsHumansEnvironmental ChemistryMedicine0105 earth and related environmental sciencesBreastfeeding mothersbusiness.industrySmokingAge FactorsPublic Health Environmental and Occupational HealthMercuryGeneral MedicineGeneral ChemistryFish consumptionPollutionlanguage.human_languageMercury (element)Breast FeedingSeafoodchemistrySpainBiomonitoringlanguageFemalebusinessEnvironmental MonitoringHairChemosphere
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Prenatal mercury exposure in a multicenter cohort study in Spain

2011

Background: Mercury is a ubiquitous heavy metal that may negatively affect human health. It is desirable to investigate mercury exposure in vulnerable populations. Objective: To determine the concentrations of total mercury (T-Hg) in cord blood and to evaluate the role of maternal fish consumption in a Spanish mother and child cohort. Methods: A total of 1883 mother and child pairs from a population-based cohort were included between 2004 and 2008. T-Hg concentrations were measured in whole cord blood and maternal seafood consumption was ascertained by means of a food-frequency questionnaire. Linear regression was used in stratified analyses, while a joint model was adjusted using a mixed-e…

AdultFish consumptionPopulationchemistry.chemical_elementUmbilical cordCohort StudiesPregnancyPrenatal exposureEnvironmental healthHumansMedicineOily fisheducationlcsh:Environmental sciencesDemographyGeneral Environmental Sciencelcsh:GE1-350Pregnancyeducation.field_of_studybusiness.industryCord bloodMercuryNewbornFetal Bloodmedicine.diseaseDietMercury (element)medicine.anatomical_structureSeafoodSocioeconomic FactorschemistryMaternal ExposurePrenatal InjuriesSpainCord bloodCohortEnvironmental PollutantsFemalebusinessDemographyCohort studyEnvironment International
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Is comfort food actually comforting for emotional eaters? A (moderated) mediation analysis

2019

Item does not contain fulltext An important but unreplicated earlier finding on comfort eating was that the association between food intake and immediate mood improvement appeared to be mediated by the palatability of the food, and that this effect was more pronounced for high than for low emotional eaters [26]. This has not yet been formally tested using mediation and moderated mediation analysis. We conducted these analyses using data from two experiments on non-obese female students (n = 29 and n = 74). Mood and eating satisfaction in Study 1, and mood, tastiness and emotional eating in Study 2 were all self-reported. In Study 1, using a sad mood induction procedure, emotional eaters ate…

AdultFood mood emotional eatingMediation (statistics)Adolescentmoodmedia_common.quotation_subjectEmotionsWASSExperimental and Cognitive PsychologyPersonal Satisfactionbehavioral disciplines and activitiesExperimental Psychopathology and TreatmentEatingYoung AdultBehavioral NeuroscienceModerated mediationAdaptation Psychologicalmental disordersTrier social stress testHumansConsumption and Healthy Lifestylesmedia_commonemotional eatingdigestive oral and skin physiologyCognitionFeeding BehaviorEmotional eatingFood moodSadnessAffectMoodFoodHappinessConsumptie en Gezonde LeefstijlFemaleTastinessPsychologyEating satisfactionStress PsychologicalClinical psychology
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Ski jumping boots limit effective take-off in ski jumping

2002

In this study, we measured the vertical and horizontal take-off forces, plantar pressures and activation patterns of four muscles (vastus lateralis, gluteus maximus, tibialis anterior, gastrocnemius) in 10 ski jumpers in simulated laboratory conditions when wearing either training shoes or ski jumping boots. We found significant differences in vertical (P < 0.001), horizontal (P < 0.05) and resultant (P < 0.001) take-off velocities and vertical force impulse (P < 0.01). We found no significant differences in the jumpers' initial take-off positions; however, the jumping boots condition resulted in a smaller displacement in the final position of the following joint angles: ankle angle (P < 0.…

AdultHeelPhysical Therapy Sports Therapy and RehabilitationElectromyographymedicine.disease_causeSki jumpingJumpingSkiingTask Performance and AnalysisPressuremedicineHumansOrthopedics and Sports MedicineMuscle SkeletalMathematicsOrthodonticsmedicine.diagnostic_testElectromyographyFootAnkle angleForefootBiomechanicsBody movementAnatomymusculoskeletal systemBiomechanical PhenomenaShoesbody regionsmedicine.anatomical_structurehuman activitiesJournal of Sports Sciences
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Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts

2019

Aims: The association between caffeinated coffee consumption and atrial fibrillation remains unclear. Recent studies suggest an inverse association only between a moderate caffeinated coffee consumption and atrial fibrillation, but others have reported no association. The aim of our study was to prospectively assess the association between caffeinated coffee consumption and atrial fibrillation in two Spanish cohorts, one of adults from a general population and another of elderly participants at high cardiovascular risk. Methods and results: We included 18,983 and 6479 participants from the 'Seguimiento Universidad de Navarra' (SUN) and 'Prevención con Dieta Mediterránea' (PREDIMED) cohorts,…

AdultInverse AssociationMediterranean dietEpidemiology030204 cardiovascular system & hematologyCoffeeCohort Studies03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRisk FactorsMediterranean dietCaffeineEnvironmental healthAtrial FibrillationmedicineHumansProspective Studies030212 general & internal medicineAgedProportional Hazards ModelsConsumption (economics)business.industryAtrial fibrillationCaffeinated coffeemedicine.diseasechemistryCardiology and Cardiovascular MedicinebusinessCaffeineEuropean Journal of Preventive Cardiology
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Neuromuscular function and mechanical efficiency of human leg extensor muscles during jumping exercises

1982

The influence of prestretch amplitude on the mechanical efficiency was examined with 5 subjects, who performed 5 different series of vertical jumps, each of which differed with respect to the mechanics of the knee joint action during the prestretch (eccentric) phase of the contact on the floor. Electromyographic activity was recorded from the major extensor muscles during the entire work period of 1 min per series. In addition, expired air was collected during the test and recovery for determination of energy expenditure. Mechanical work was calculated from the vertical displacement of the body during the jumps. The results indicated that high net efficiency of 38.7% was observed in conditi…

AdultLegMaterials sciencemedicine.diagnostic_testElectromyographyPhysiologyMusclesPhysical ExertionWork (physics)Neuromuscular JunctionAnatomyElectromyographyConcentricmedicine.disease_causeElasticityStretch shortening cycleOxygen ConsumptionJumpingmedicineHumansEccentricHuman legVertical displacementBiomedical engineeringActa Physiologica Scandinavica
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The effects of indoor cycling training in sedentary overweight women

2010

Abstract AIM: The aim of this study was to evaluate the body composition and physiological effects in young sedentary overweight women after an indoor cycle training period. METHODS: Fourteen subjects (22.6+/-2.1 yrs; 25-29.9 BMI) were trained for 12 weeks in a specific indoor cycling protocol (ICP) consisting of three sessions/week carried out in a fitness room. Body composition and physiological parameters were taken before the beginning of the study and after 12, 24 and 36 sessions. RESULTS: We observed a reduction of 2.6% and 3.2% in body weight and of 4.3% and 5% in fat mass after 24 and 36 sessions respectively (P<0.05). Lean mass increased by 2.3% and 2.6% respectively after 24 and 3…

AdultLegcyclingOverweightThoraxBicyclingCardiovascular Physiological PhenomenaOxygen ConsumptionHeart RatePhysical FitnessWeight LossArmRespiratory Physiological PhenomenaBody Fat DistributionHumansFemaleSedentary BehaviorWaist Circumference
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Consequence of omitting or adding a meal in man on body composition, food intake, and metabolism.

2006

Objective: To investigate in man the consequence on body composition and related biological and metabolic parameters of omitting or adding a meal. Research Methods and Procedures: Twenty-four young normal-weight male subjects were recruited, 12 usual four-meal and 12 usual three-meal eaters, differing only in the consumption of an afternoon meal. They omitted or added a fourth meal during a 28-day habituation period and were asked to report their intake on three 3-day occasions. Before and after this habituation period, subjects participated in a session with a time-blinded procedure, and blood was collected continuously from lunch to the spontaneously requested dinner. Body composition, re…

AdultLeptinMalemedicine.medical_specialtyEveningEndocrinology Diabetes and MetabolismMedicine (miscellaneous)EatingEndocrinologyAnimal scienceOxygen ConsumptionInternal medicinemedicineHumansHabituationMealNutrition and DieteticsCross-Over StudiesAnthropometrybusiness.industryLeptindigestive oral and skin physiologyAnthropometryCrossover studyRespiratory quotientEndocrinologyAdipose TissueBody CompositionComposition (visual arts)businessEnergy IntakeEnergy MetabolismObesity (Silver Spring, Md.)
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Combined aerobic and resistance training decreases inflammation markers in healthy men

2017

Our primary aim was to study the effects of 24 weeks of combined aerobic and resistance training performed on the same day or on different days on inflammation markers. Physically active, healthy young men were randomly divided into three groups that performed: aerobic and resistance training consecutively in the same training session (SS) 2-3 days wk-1 or on alternating days (AD) 4-6 days wk-1 as well as control (C). The total training volume was matched in the training groups. The control group was asked to maintain their habitual physical activity and exercise level. Maximal leg press strength (1RM) and peak oxygen uptake (VO2peak ) were measured. Abdominal fat mass was estimated with du…

AdultLeptinMalemedicine.medical_specialtytulehdusarvotAdipokinePhysical Therapy Sports Therapy and RehabilitationPhysical exercise030204 cardiovascular system & hematologyliikunta03 medical and health sciences0302 clinical medicineOxygen Consumptionphysical exerciseInternal medicinemedicinelow-grade inflammationHumansOrthopedics and Sports MedicineResistinLeg pressta315ExerciseadipokinesChemokine CCL2InflammationbiologyAdiponectinbusiness.industryInterleukin-6Tumor Necrosis Factor-alphaLeptinC-reactive proteinabdominal fatVO2 maxResistance Training030229 sport sciencesEndocrinologyC-Reactive Proteinbiology.proteinBody CompositionResistinAdiponectinbusinessBiomarkersScandinavian Journal of Medicine and Science in Sports
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