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showing 10 items of 3178 documents

Cytotoxic effects of mycotoxin combinations in mammalian kidney cells

2011

The cytotoxicity of three Fusarium mycotoxins (beauvericin, deoxynivalenol and T-2 toxin) has been investigated using the NR assay, after 24, 48 and 72h of incubation. The IC(50) values ranged from 6.77 to 11.08, 3.30 to 10.00 and 0.004 to 0.005 for beauvericin, deoxynivalenol and T-2 toxin, respectively. Once the potential interaction has been detected, a quantitative assessment is necessary to ensure and characterize these interactions, that is, each mycotoxin contributes to the toxic effect in accord with its own potency. Combination of mycotoxins was determined in Vero cells after 24, 48 and 72h of exposure. Isobolograms and median effect method of Chou and Talalay were used to assess t…

FusariumStereochemistryTetrazolium SaltsPharmacologyBiologyKidneyToxicologymedicine.disease_causeInhibitory Concentration 50chemistry.chemical_compoundDepsipeptidesChlorocebus aethiopsmedicineAnimalsHumansPotencyMycotoxinCytotoxicityVero CellsIncubationCell ProliferationFormazansDose-Response Relationship DrugToxinfood and beveragesGeneral Medicinebiology.organism_classificationBeauvericinT-2 ToxinchemistryVero cellTrichothecenesFood ScienceFood and Chemical Toxicology
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A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS.

2013

An analytical protocol based on QuEChERS and gas chromatography-tandem mass spectrometry (GC-MS/MS) was successfully applied for the determination of trichothecenes, patulin and zearalenone in 182 milled grain-based samples. The analytical method was validated following the SANCO 1495/2011 document. LOQs were lower than 10μgkg(-1) for the selected mycotoxins. Recoveries of fortified cereals ranged between 76-108% and 77-114% at 20 and 80μgkg(-1), respectively, with relative standard deviation lower than 9%. More than 60% of the samples analysed showed deoxynivalenol contamination, followed by HT-2 toxin and nivalenol with frequencies of 12.1% and 10.4%, respectively. Co-occurrence of mycoto…

FusariumTolerable daily intakeChromatographybiologyFlourFood ContaminationGeneral Medicinebiology.organism_classificationQuechersGas Chromatography-Mass SpectrometryAnalytical ChemistryPatulinchemistry.chemical_compoundPatulinchemistryFusariumZearalenoneGas chromatography–mass spectrometryMycotoxinEdible GrainTrichothecenesZearalenoneFood ScienceFood contaminantFood chemistry
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Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains.

2002

Various liquid chromatographic methods used in the analysis of mycotoxins (zearalenone, trichothecenes and fumonisins) produced by Fusarium species were compared in this work. The results demonstrate the suitability of modern clean-up procedures employing multifunctional MycoSep and immunoaffinity columns although these methods are more expensive than conventional methodologies for clean-up. HPLC with both fluorescence and photodiode array detection is a suitable technique for the analysis of toxic secondary metabolites produced by Fusarium species; different derivatisation strategies have been studied to improve the sensitivity of the technique because of the low concentration of these met…

FusariumTrichotheceneBiochemistrySensitivity and SpecificityAnalytical Chemistrychemistry.chemical_compoundFusariumFumonisinSolid phase extractionMycotoxinDerivatizationZearalenoneChromatography High Pressure LiquidChromatographybiologyOrganic Chemistryfood and beveragesGeneral MedicineReversed-phase chromatographyMycotoxinsbiology.organism_classificationChromatography Ion ExchangeSpectrometry FluorescencechemistryCalibrationSpectrophotometry UltravioletEdible GrainJournal of chromatography. A
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Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)

2004

In the present study, 44 Fusarium spp. isolates (5 Fusarium culmorum, 7 Fusarium graminearum, 1 Fusarium cerealis, 1 Fusarium poae, 26 Fusarium oxysporum, and 4 Gibberella fujikuroi species complex) were characterized morphologically, physiologically and genetically. All except one (Dutch Collection: CBS 620.72) were isolated from different hosts grown in various Spanish localizations. Morphological characterization was made according to macroscopic and microscopic aspects. Physiological characterization was based on their ability to produce zearalenone (ZEA) and type B trichothecenes (deoxynivalenol, nivalenol and 3-acetyldeoxynivalenol). ZEA was determined by liquid chromatography and tri…

FusariumTrichotheceneFood ContaminationBiologyPolymerase Chain ReactionMicrobiologyGas Chromatography-Mass SpectrometryMicrobiologychemistry.chemical_compoundFusariumSpecies SpecificityVomitoxinDNA Ribosomal SpacerFusarium oxysporumFusarium culmorumCluster AnalysisDNA FungalMycological Typing TechniquesZearalenonePhylogenyfood and beveragesRNA FungalDNA Restriction EnzymesGeneral Medicinebiology.organism_classificationDNA FingerprintingchemistryRNA RibosomalZearalenoneGibberella fujikuroiRestriction fragment length polymorphismEdible GrainTrichothecenesPolymorphism Restriction Fragment LengthFood ScienceInternational Journal of Food Microbiology
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Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia

2021

Abstract Background Fusarium is a worldwide distributed fungal genus. It includes different species pathogenic to cereals among others crops. Some of these species can also produce toxic compounds toward animals and humans. Objective In this work, occurrence of fumonisins B1+B2, zearalenone, type A trichothecenes (T-2 and HT-2 toxins), and type B trichothecenes (deoxynivalenol[DON] and nivalenol[NIV]) was studied in 65 samples of stored and freshly harvested wheat, barley, and maize collected in Tunisia. Methods Mycotoxins analyses were performed by using gas chromatography for type B trichothecenes and HPLC for other mycotoxins. Obtained results were compared with the presence of mycotoxig…

FusariumTunisiaTrichothecenePcr assayFood ContaminationZea maysAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumAnimalsHumansEnvironmental ChemistryFood scienceMycotoxinZearalenoneTriticumPharmacology0303 health sciencesbiology030306 microbiologybusiness.industryHordeum04 agricultural and veterinary sciencesMycotoxinsContaminationbiology.organism_classificationFood safety040401 food sciencechemistryZearalenoneHordeumEdible GrainbusinessAgronomy and Crop ScienceFood ScienceJournal of AOAC INTERNATIONAL
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Adaptation of Fusarium oxysporum and Fusarium dimerum to the specific aquatic environment provided by the water systems of hospitals.

2015

SPE IPM MERS EA; International audience; Members of the Fusarium group were recently detected in water distribution systems of several hospitals in the world. An epidemiological investigation was conducted over 2 years in hospital buildings in Dijon and Nancy (France) and in non-hospital buildings in Dijon. The fungi were detected only within the water distribution systems of the hospital buildings and also, but at very low concentrations, in the urban water network of Nancy. All fungi were identified as Fusarium oxysporum species complex (FOSC) and Fusarium dimerum species complex (FDSC) by sequencing part of the translation elongation factor 1- alpha (TEF-1a) gene. Very low diversity was …

FusariumVeterinary medicineEnvironmental EngineeringAntifungal AgentsCopper SulfateSodium Hypochlorite[SDV]Life Sciences [q-bio]Acclimatizationsoilborne fungibiofilmAgar plateopportunistic fungi03 medical and health scienceschemistry.chemical_compoundPeptide Elongation Factor 1FusariumWater SupplyBotanyFusarium oxysporum[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyColonizationWaste Management and DisposalSoil Microbiology030304 developmental biologyWater Science and TechnologyCivil and Structural Engineering0303 health sciencesbiology030306 microbiologyEcological ModelingDrinking Wateraquatic nicheTemperatureContaminationPhosphorus Compoundscolonizationbiology.organism_classificationSilicon Dioxidepreventive prophylaxisPollutionHospitalsFungicidechemistrySodium hypochloriteBiofilms[SDE]Environmental SciencesFranceAdaptationWater MicrobiologyWater research
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Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

2015

BACKGROUND Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium species in durum and soft wheat cultivated in an area of central Italy in 2009 and 2010 and to determine trichothecene contamination by LC-MS/MS in the grain. RESULTS F. graminearum s. str. was the most frequent species. In 2009, the occurrence of F. avenaceum and F. poae was higher than in 2010. Among F. graminearum strains, the 15-acetyl deoxynivalenol (15-ADON) chemotype could be found more frequently, followed by nivalenol (NIV) and 3-ADON chemotypes, while all F. culmorum isolates bel…

FusariumVeterinary medicineMycotoxin contaminationGenotypeTrichotheceneTrichothecenePlant DiseaseFood ContaminationBiologyChemotypePolymerase Chain Reactionchemistry.chemical_compoundFusariumSpecies SpecificityTandem Mass SpectrometryHead blightBotanyNutrition and Dieteticmedia_common.cataloged_instanceHumansEuropean unionLC-MS/MSMycotoxinDNA FungalTriticummedia_commonPlant DiseasesMycotoxinNutrition and DieteticsChemotypeSeedMedicine (all)Contaminationbiology.organism_classificationNivalenolDeoxynivalenolchemistryItalySeedsFood MicrobiologyTrichothecenesAgronomy and Crop ScienceChromatography LiquidHumanFood ScienceBiotechnology
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Fusarium species recovered from the water distribution system of a French university hospital

2012

Abstract Dijon Hospital is a French tertiary care institution undergoing major renovation, and different microbiological controls revealed the presence of Fusarium spp. in the water distribution system. Because some Fusarium spp. can cause life-threatening opportunistic infections in immunocompromised patients, an 8-month survey was conducted in two hospital sites in order to evaluate the prevalence of the fungi in the water system. In 2 units of one hospital site, 100% of the samples of tap-water were positive, with high concentrations of Fusarium spp. (up to 10 5  cfu/L). In the second hospital site, 94% of samples were positive, but generally with lower concentrations. The analysis of tr…

FusariumVeterinary medicine[SDV]Life Sciences [q-bio]filamentous fungiPublic Health Environmental and Occupational Healthfood and beveragesBiologyUniversity hospitalbiology.organism_classificationTertiary careMicrobiologyDistribution systemHospitals UniversityAquatic environmentWater SupplyTranslation elongationWater Qualitynosocomial infection[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFrancehospital waterWater MicrobiologyfusariumEnvironmental Monitoring
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Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method.

2004

Fumonisin B1 (FB1) and fumonisin B2 (FB2) are the main members of a family of mycotoxins produced by various fungal species belonging to the Gibberella fujikuroi complex. The present work shows the results of a comparative study of various clean-up and derivatization procedures for analysis of fumonisins in rice cultures. Fumonisins were extracted from rice with acetonitrile/water (50/50, v/v). For clean-up, three solid-phase extraction procedures were assayed (C18 cartridge, SAX cartridge, and a combination of both). Two reagents (o-phthaldialdehyde and 4-fluoro-7-nitro-benzofurazan) were studied comparatively for formation of fluorescent derivatives. The separation was carried out by LC u…

FusariumWater activityFood ContaminationBiologyMicrobiologyFumonisinsSensitivity and SpecificityFluorescencechemistry.chemical_compoundFusariumFumonisinBotanyFood scienceDerivatizationMycotoxinDetection limitFumonisin B2Fumonisin B1TemperatureWaterOryzabiology.organism_classificationchemistryConsumer Product SafetyFood ScienceChromatography LiquidFood microbiology
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Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

2014

Abstract In the present study, eighteen (18) mycotoxin produced by the genus Fusarium (fumonisins (FB1, FB2 and FB3), type-B trichothecenes (NIV, DON, FUS-X, 3Ac-DON and 15Ac-DON), type-A trichothecenes (NEO, DAS, T2 and HT2), zearalenone (ZEA), beauvericin (BEA), and enniatins (ENA, ENA1, ENB and ENB1)) were monitored in different samples of wheat grain commercialized in Morocco. A liquid chromatography coupled to triple quadrupole mass spectrometry method previous matrix solid phase dispersion extraction was used for sample analysis. A total of eighty (80) samples of durum wheat were collected in different local markets from several areas in Morocco. Analytical results showed that 54 out …

FusariumWheat grainChromatographybiologyExtraction (chemistry)biology.organism_classificationBeauvericinMatrix (chemical analysis)chemistry.chemical_compoundchemistryTriple quadrupole mass spectrometryMycotoxinZearalenoneFood ScienceBiotechnologyFood Control
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