Search results for "Ultrasound"

showing 10 items of 1259 documents

Nanoparticle dispersion in liquid metals by electromagnetically induced acoustic cavitation

2016

Abstract Aim of this study is to investigate experimentally the effect of magnetically induced cavitation applied for the purpose of nanoparticle dispersion in liquid metals. The oscillating magnetic force due to the azimuthal induction currents and the axial magnetic field excites power ultrasound in the sample. If the fields are sufficiently high then it is possible to achieve the acoustic cavitation threshold in liquid metals. Cavitation bubble collapses are known to create microscale jets with a potential to break nanoparticle agglomerates and disperse them. The samples are solidified under the contactless ultrasonic treatment and later analyzed by electron microscopy and energy-dispers…

010302 applied physicsMaterials sciencePolymers and Plasticsbusiness.industryPhysics::Medical PhysicsUltrasoundMetallurgyMetals and AlloysNanoparticle02 engineering and technology021001 nanoscience & nanotechnology01 natural sciencesElectronic Optical and Magnetic MaterialsMagnetic fieldPhysics::Fluid DynamicsAgglomerateCavitation0103 physical sciencesCeramics and CompositesUltrasonic sensorMagnesium alloyComposite material0210 nano-technologybusinessMicroscale chemistryActa Materialia
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High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage

2019

The aim was to investigate the influence of high‐power ultrasound treatment (HPU) on polyphenolic stability and antioxidant capacity in cloudy apple juice during 7 days of storage at 4°C. HPU (100 W, 30 kHz frequency) was operated at: (i) amplitude 40 versus 80%, (ii) the probe diameter 7 versus 10 mm, and (iii) treatment time of 3, 6, and 9 min. Total phenols (TP), total flavan‐3‐ols (TFL), and in vitro antioxidant capacity (DPPH and FRAP) were determined spectrophotometrically. Findings revealed that HPU significantly decreased TP, TFL, and antioxidant capacity in the samples. However, results indicated that examined sonication parameters, represented as the probe diameter and treatment t…

0106 biological sciencesAntioxidantChemistryDPPHGeneral Chemical Engineeringmedicine.medical_treatmentSonicationCold storageBiological value04 agricultural and veterinary sciencesGeneral Chemistry040401 food science01 natural sciencesAntioxidant capacitychemistry.chemical_compound0404 agricultural biotechnologyPolyphenol010608 biotechnologycloudy apple juice ; ultrasound ; total phenols ; flavan-3-ols ; in vitro antioxidant capacitymedicineFood sciencePhenolsFood Science
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A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin

2021

Abstract The objective of this study was simultaneous extraction and encapsulation of cornelian cherry active principles. As an encapsulating agent, β-cyclodextrin (β-CD) was used to enhance the ultrasound-assisted extraction of cornelian cherry polyphenols and iridoids. Lyophilized cornelian cherry fruit was extracted by four different solvents: pure water, 50% aqueous ethanol (conventional system), 1.5% β-CD water solution and 1.5% β-CD aqueous ethanol solution. The highest enhancement of the extraction efficiency was observed for flavonoids and anthocyanins, especially for cyaniding 3-galactoside and pelargonidin 3-galactoside. Water-ethanolic extract was used to form inclusion complexes…

0106 biological sciencesAntioxidantmedicine.medical_treatmentOne-StepAqueous ethanol01 natural sciencesPelargonidinchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologymedicineIridoidsSolubilitychemistry.chemical_classificationChromatographyCyclodextrinExtraction (chemistry)Polyphenols04 agricultural and veterinary sciencesCornelian cherry040401 food sciencechemistryβ-cyclodextrinPolyphenolUltrasound-assisted extractionFood ScienceLWT
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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review

2020

Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan.

0106 biological sciencesEngineeringbusiness.industryGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryUltrasound assisted040401 food science01 natural sciences0404 agricultural biotechnology010608 biotechnologyProcess engineeringbusinessFood ScienceJournal of Food Processing and Preservation
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How Do Infanticidal Male Bank Voles (Myodes glareolus) Find the Nest with Pups?

2016

Infanticide, the killing of conspecific young, occurs in most mammal species, like in our study species, the bank vole (Myodes glareolus). Infanticide by adult males is regarded as a strong factor affecting recruitment of young into population. It is considered as an adaptive behaviour, which may increase male fitness via resource gain or an increased access to mates. When an intruder is approaching the nest, the mother should not be present, as her nest guarding is very aggressive and successful. Pups use ultrasonic vocalisation to call their mother when mother leaves nest for foraging but it is not know which cues do infanticidal males use to find the nest with vulnerable pups to commit i…

0106 biological sciencesForagingPopulationZoologyBiology010603 evolutionary biology01 natural sciencesacousticNestBeggingSeasonal breeder0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyeducationNest boxEcology Evolution Behavior and Systematicseducation.field_of_studyultrasoundEcology05 social scienceseavesdroppingultraäänibiology.organism_classificationolfactoryBank volenest mortalityta1181Animal Science and ZoologyHouse mice
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Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

2019

Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …

0106 biological sciencesHealth (social science)ReviewPlant Sciencecold plasmalcsh:Chemical technologyFree amino01 natural sciencesHealth Professions (miscellaneous)MicrobiologyPascalization0404 agricultural biotechnologyProtein structure010608 biotechnologylcsh:TP1-1185Food componentsSolubilityhigh-pressure processing2. Zero hungerchemistry.chemical_classificationultrasound04 agricultural and veterinary sciences040401 food scienceAmino acidpulsed electric fieldschemistryproteins and amino acidsFood productsBiophysicsIrradiationFood ScienceFoods
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Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics

2020

Abstract The study aimed at the development of a sufficient technology to improve sensory, textural, physical, and microbiological properties of peas snacks (Ps) using solid‐state fermentation (SSF) and submerged fermentation (SMF) with two different lactic acid bacteria (LAB) strains (Lactobacillus casei LUHS210 and Lactobacillus uvarum LUHS245) for 24 hr and ultrasonication (10, 20, and 30 min). To ensure safety of the used technologies, microbiological characteristics and biogenic amines (BAs) content in treated Ps were analyzed. Additionally, a different salt content (3.6 and 1.0 g/100 g) was used for snacks preparation. The obtained results revealed that used treatments reduced enterob…

0106 biological sciencesLactobacillus caseiSonicationlcsh:TX341-641Food technologybiogenic amines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood sciencepeas ; lactic acid fermentation ; biogenic amines ; ultrasoundOriginal Researchbiologybusiness.industryultrasoundfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceYeastLactic acidchemistrylactic acid fermentationpeasFermentationbusinesslcsh:Nutrition. Foods and food supplyLactic acid fermentationBacteriaFood Science
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Monitoring the reproductive activity in captive bred female ball pythons (P. regius) by ultrasound evaluation and noninvasive analysis of faecal repr…

2018

The royal python (Python regius) is commonly bred in captivity. To have a successful breeding season, accurate monitoring of the reproductive activity is necessary. The use of non-invasive monitoring methods in exotics is important in order to minimize stress. For this purpose ultrasound has been anecdotally used to monitor royal python reproductive activity. However, there is limited information regarding the reproductive cycle of this species. The aim of the present study is to monitor the female reproductive cycle of the royal python using ultrasonography and gonadal steroid metabolite measurements in the faeces. The reproductive activity of one hundred twenty-nine adult female P. regius…

0106 biological sciencesRoyal python (Python regius) female reproductive activity captive bred ultrasound evaluation faecal reproductive hormone metabolites progesterone 17β-estradiol noninvasive analysislcsh:MedicineCaptivityPhysiologyBiochemistry01 natural sciencesDiagnostic Radiology0403 veterinary scienceFecesUltrasound ImagingFollicular phaseMedicine and Health SciencesMetabolitesSeasonal breederLipid Hormonesfaecal reproductive hormone metabolitesPythonslcsh:ScienceUltrasonographyMultidisciplinaryEstradiolOrganic CompoundsReproductionRadiology and ImagingEukaryotaSnakes04 agricultural and veterinary sciencesSlugsSquamatesChemistrycaptive bredVertebratesPhysical SciencesRoyal python (Python regius)FemaleSteroidsFolliculogenesisResearch ArticleImaging Techniques040301 veterinary sciencesprogesteroneBiologyResearch and Analysis Methods010603 evolutionary biologyDiagnostic MedicineSex HormonesAnimalsFecesOrganic Chemistrylcsh:ROrganismsChemical Compoundsultrasound evaluation17β-estradiolBiology and Life SciencesReptilesEchogenicityMolluscsbiology.organism_classificationInvertebratesHormonesMetabolismfemale reproductive activityGastropodsnoninvasive analysisAmniotesRoyal pythonlcsh:QHormonePLOS ONE
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Autonomous ultrasonic inspection using Bayesian optimisation and robust outlier analysis

2020

The use of robotics is beginning to play a key role in automating the data collection process in Non Destructive Testing (NDT). Increasing the use of automation quickly leads to the gathering of large quantities of data, which makes it inefficient, perhaps even infeasible, for a human to parse the information contained in them. This paper presents a solution to this problem by making the process of NDT data acquisition an autonomous one as opposed to an automatic one. In order to achieve this, the robotic data acquisition task is treated as an optimisation problem, where one seeks to find locations with the highest indication of damage. The resulting algorithm combines damage detection tech…

0209 industrial biotechnologyComputer scienceTKAerospace Engineering02 engineering and technologycomputer.software_genre01 natural sciencesField (computer science)Settore ING-IND/14 - Progettazione Meccanica E Costruzione Di Macchine020901 industrial engineering & automationData acquisitionNon-destructive testing (NDT)0103 physical sciencesUltrasoundUncertainty quantificationOutlier analysis010301 acousticsCivil and Structural EngineeringData collectionbusiness.industryMechanical EngineeringProbabilistic logicBayesian optimisationAutomationComputer Science ApplicationsControl and Systems EngineeringSignal ProcessingOutlierStructural health monitoringData miningbusinesscomputerGaussian process (GP) regression
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Evaluation of Coded Excitations for Autonomous Airborne Ultrasonic Inspection

2019

Unmanned Aerial Vehicles (UAVs) are receiving increasing attention for use in Non-Destructive Testing due to their ability to access areas where manual inspection is not practical. Contact-based UAV ultrasonic inspections grant the opportunity to remotely monitor the structural health of an industrial asset with enhanced internal integrity information. Ultrasonic inspection is a Non-Destructive Testing (NDT) method conventionally used in corrosion mapping. Surface contacting ultrasonic transducers provide enhanced structural integrity information. However, due to near-surface aerodynamic effects, angular sensitivity of the ultrasound probe and alignment error during autonomous inspections, …

021103 operations researchbusiness.industryComputer scienceTKUAVAcousticsUltrasonic testing0211 other engineering and technologies02 engineering and technology01 natural sciencesSignalCorrosionSettore ING-IND/14 - Progettazione Meccanica E Costruzione Di MacchineTransducerUltrasound probeSignal-to-noise ratioUltrasonic InspectionNondestructive testing0103 physical sciencesUltrasonic sensorCoded Excitationbusiness010301 acoustics2019 IEEE International Ultrasonics Symposium (IUS)
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