Search results for "Unsaturated"

showing 10 items of 439 documents

Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on diff…

1994

Fatty livers and the similarity between the skin lesions in kwashiorkor and those described in experimental essential fatty acid (EFA) deficiency have led to the hypothesis that protein and EFA deficiencies may both occur in chronic malnutrition. The relationship between serum very low density lipoprotein (VLDL) and hepatic lipid composition was studied after 28 d of protein depletion to determine the interactions between dietary protein levels and EFA availability. Rats were fed purified diets containing 20 or 2% casein and 5% fat as either soybean oil rich in EFA, or salmon oil rich in eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, or hydrogenated coconut, oil poor in EFA. Animal…

Malemedicine.medical_specialtyVery low-density lipoproteinfood.ingredientLow proteinDocosahexaenoic AcidsBiologyLipoproteins VLDLBiochemistrySoybean oilchemistry.chemical_compoundfoodEssential fatty acidInternal medicineCaseinFatty Acids Omega-6Protein DeficiencyFatty Acids Omega-3medicineAnimalsFood scienceRats WistarPhospholipidsTriglycerideschemistry.chemical_classificationFatty Acids EssentialOrganic Chemistryfood and beveragesFatty acidBiological TransportCell BiologyDietary FatsDietRatsEndocrinologychemistryEicosapentaenoic AcidLiverFatty Acids Unsaturatedlipids (amino acids peptides and proteins)Arachidonic acidDietary ProteinsPolyunsaturated fatty acidLipids
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Dietary Fatty Acids in Metabolic Syndrome, Diabetes and Cardiovascular Diseases

2011

In the last few decades, the prevalence of overweight and essential obesity has been undergoing a fast and progressive worldwide increase. Obesity has been in turn linked to type II diabetes, with the total number of diabetic patients worryingly increasing, in the last fifteen years, suggesting a pandemic phenomenon. At the same time, an increase in the prevalence of cardiovascular diseases has been also recorded. Increasing evidence suggests that the diet is involved in such escalation. In particular, the progressive globalization of food industry allowed massive supply, at a relatively low price, of a great variety of pre-packed food and bakery products, with very high energy content. Mos…

Malemedicine.medical_specialtycoronary heart disease (CHD)Endocrinology Diabetes and MetabolismTransportCoronary DiseaseType 2 diabetesOverweightEndocrinologyInsulin resistanceRisk FactorsSettore BIO/10 - BiochimicaInternal medicineDiabetes mellitusPrevalencemedicineHumansObesityMetabolic Syndromechemistry.chemical_classificationtype 2 diabeteFree fatty acidbusiness.industryFatty AcidsMetabolismTrans Fatty AcidsFatty acidsignaling fatty acidLipid Metabolismmedicine.diseaseDietary FatsObesityDietMetabolismEndocrinologychemistryFemaleFFA-dependent β-cell apoptosiHydrogenationInsulin Resistancemedicine.symptomMetabolic syndromebusinessDiabetic AngiopathiesPolyunsaturated fatty acidCurrent Diabetes Reviews
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Effects of streptozotocin and dietary fructose on delta-6 desaturation in spontaneously hypertensive rat liver.

2004

We have investigated the effects of hypertension associated with diabetes mellitus on polyunsaturated fatty acid biosynthesis. For this purpose, two rat models for these pathologies have been established: a type 1 diabetic hypertensive model obtained by streptozotocin injection to spontaneously hypertensive rat (SHR), followed or not by insulin treatment (experiment 1); a type 2 diabetic hypertensive model by feeding SHR with a fructose enriched diet (experiment 2). Liver gene expression of delta-6 desaturase (D6D), microsomal D6D activities and fatty acid composition of total lipids were estimated. In experiment 1, an increase of linoleic acid (18:2 n-6) level was observed in the streptozo…

Malemedicine.medical_specialtymedicine.medical_treatmentType 2 diabetesFructoseBiochemistryGene Expression Regulation EnzymologicStreptozocinchemistry.chemical_compoundSpontaneously hypertensive ratInternal medicineDiabetes mellitusMicrosomesRats Inbred SHRmedicineDietary CarbohydratesAnimalsHumansInsulinInsulinFatty AcidsFructoseGeneral Medicinemedicine.diseaseStreptozotocinDietRatsDisease Models AnimalEndocrinologyDiabetes Mellitus Type 1chemistryDiabetes Mellitus Type 2LiverLipogenesisHypertensionFatty Acids UnsaturatedMetabolic syndromeStearoyl-CoA Desaturasemedicine.drugBiochimie
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Involvement of plasmalogens in post-natal retinal vascular development

2014

Objective: Proper development of retinal blood vessels is essential to ensure sufficient oxygen and nutrient supplies to the retina. It was shown that polyunsaturated fatty acids (PUFAs) could modulate factors involved in tissue vascularization. A congenital deficiency in ether-phospholipids, also termed "plasmalogens'', was shown to lead to abnormal ocular vascularization. Because plasmalogens are considered to be reservoirs of PUFAs, we wished to improve our understanding of the mechanisms by which plasmalogens regulate retinal vascular development and whether the release of PUFAs by calcium-independent phospholipase A2 (iPLA2) could be involved. [br/] Methods and Results: By characterizi…

MaleretinaOrganes des sensAngiogenesis[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:MedicineRetinal NeovascularizationBiochemistryImmunoenzyme TechniquesMicechemistry.chemical_compoundangiogenesisMedicine and Health Sciencesangiogenesis;astrocytes;capillaries;endothelial cells;gene expression;phospholipids;retina;retinal vesselscapillarieslcsh:ScienceCells CulturedOligonucleotide Array Sequence AnalysisMice KnockoutMultidisciplinarymedicine.diagnostic_testReverse Transcriptase Polymerase Chain ReactionLipidsendothelial cellsCell biologyEndothelial stem cellmedicine.anatomical_structureBiochemistry[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansAlimentation et NutritionFatty Acids UnsaturatedRetinal DisordersFemaleResearch ArticleAstrocyteEndotheliumSensory OrgansPlasmalogensBiologyReal-Time Polymerase Chain ReactionGroup VI Phospholipases A2AngiopoietinElectroretinographymedicineFood and NutritionAnimalsRNA Messenger[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrgansphospholipidsRetinaGene Expression Profilinglcsh:Rretinal vesselsastrocytesBiology and Life SciencesRetinalMice Inbred C57BLOphthalmologyAnimals Newbornchemistrygene expressionlcsh:QEndothelium Vascular[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAcyltransferasesBiomarkersDevelopmental BiologyElectroretinography
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Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.

2017

Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.Objective: We examined the associations between total fat, subtypes of dietary fat, and food sources rich in saturated fatty acids and the incidence of type 2 diabetes (T2D).Design: A prospective cohort analysis of 3349 individuals who were free of diabetes at baseline but were at high cardiovascular risk from the PREvencion con DIeta MEDiterranea (PREDIMED) study was conducted. Detailed dietary information was assessed at baseline and yearly during the follow-up using a food frequency questionnaire. Multivariable…

Malesaturated fatMeatMediterranean dietSaturated fatMedicine (miscellaneous)Physiology030209 endocrinology & metabolismType 2 diabetesmonounsaturated fatω-3 fatty acidsLower riskDiet Mediterranean03 medical and health sciences0302 clinical medicineCheeseRisk FactorsDiabetes mellitusMedicineAnimalsHumans030212 general & internal medicineProspective StudiesProspective cohort studyAgedProportional Hazards ModelsAnimal fatNutrition and Dieteticsbusiness.industryfat subtypesIncidenceFatty AcidsPREDIMED studyFeeding BehaviorMiddle Agedmedicine.diseaseYogurtDietary FatsQuartileDiabetes Mellitus Type 2Cardiovascular Diseasesdietary fatButterFemaletype 2 diabetesbusinessFollow-Up Studies
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Modified arabinoxylan-based films. Part B. Grafting of omega-3 fatty acids by oxygen plasma and electron beam irradiation.

2003

Arabinoxylans (AXs) are byproducts of the cereal milling industry. To obtain high-value products, AXs have been used as a film-forming agent. Hence, AX-based films are poor water vapor barriers. The objectives of this study were to graft omega-3 (omega3) fatty acids onto AX polymeric chains by using two new technologies: cold plasma and electron beam (EB) irradiation. Results show that the surface hydrophobicity of the modified films is higher than that of a waxy coating or a low-density polyethylene (LDPE) film. In addition, FTIR spectroscopy analysis reveals vibration bands attributed to new chemical functions. Finally, a decrease in water vapor permeability (WVP) is obtained for the film…

Materials scienceChemical PhenomenaElectronschemistry.chemical_compoundArabinoxylanFatty Acids Omega-3Spectroscopy Fourier Transform InfraredElectron beam processingOrganic chemistryFourier transform infrared spectroscopychemistry.chemical_classificationChemistry PhysicalFood PackagingWaterGeneral ChemistryPolyethyleneGraftingOxygenLow-density polyethylenechemistryPolymerizationChemical engineeringXylansGeneral Agricultural and Biological SciencesTomography X-Ray ComputedPolyunsaturated fatty acidJournal of agricultural and food chemistry
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Coupled hydro-mechanical analysis of compacted bentonite behaviour during hydration

2021

Abstract This study analyses the response of compacted bentonites upon hydration based on a coupled hydro-mechanical elasto-plastic framework. As an alternative to multi-porosity interpretation, the framework was selected based on the experimental evidence of adsorbed water behaviour in bentonites and the volumetric response at saturated states, apparently independent of its initial state. Based on these premises, a water retention model was formulated using an explicit distinction between adsorbed water and free water, enabling the postulation of the water properties and behaviour depending on its state. In order to effectively account for the transition between unsaturated to saturated st…

Materials scienceSettore ICAR/07 - GeotecnicaUnsaturated soilsDegree of saturationEffective stressConstitutive equationThermodynamicsWater retentionGeotechnical Engineering and Engineering GeologyBentonite Elasto-plasticity Hydro-mechanical couplings Unsaturated soils Water retentionComputer Science ApplicationsWater retentionStress (mechanics)BentoniteBentonitemedicineCompressibilityHydro-mechanical couplingsElasto-plasticitymedicine.symptomSaturation (chemistry)Computers and Geotechnics
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Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage

2020

Flaxseed oil (FO) is composed mainly of polyunsaturated fatty acids that are very sensitive to oxidation induced by oxygen, temperature, and light. To overcome this problem, gelatin-based films containing glucose are crosslinked via the Maillard reaction (MR) at 120 &deg

Materials sciencefood.ingredient030309 nutrition & dieteticsThiobarbituric acidchemistry.chemical_elementflaxseed oilGelatinOxygenPeroxide03 medical and health sciencessymbols.namesakechemistry.chemical_compound0404 agricultural biotechnologyfoodLipid oxidationlipid oxidationMaterials ChemistryTBARSgelatin pouchesFood sciencechemistry.chemical_classification0303 health sciences04 agricultural and veterinary sciencesSurfaces and Interfaces040401 food science3. Good healthSurfaces Coatings and FilmsMaillard reactionMaillard reactionchemistrylcsh:TA1-2040symbolslcsh:Engineering (General). Civil engineering (General)[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPolyunsaturated fatty acidCoatings
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Lipid Metabolism during the Sexual Maturation of the Mealworm (Tenebrio molitor): Effect of Ingested Diflubenzuron

1997

Abstract Diflubenzuron (DFB), a benzoylphenylurea derivative, when fed to adult females of Tenebrio molitor during sexual maturation (i.e., from adult ?? to day 9), was found to accumulate in the fat body and to quantitatively and qualitatively affect lipid synthesis. DFB treatment decreased the overall lipid level in the fat body and caused perturbations in both the rate of incorporation and distribution of radiolabeled oleic acid in the different classes of lipids. Compared to untreated controls, a significant increase in the level of saturated fatty acids and a significant decrease in the level of unsaturated fatty acids were observed in the fat body. In the ovaries, the fatty acid compo…

Mealwormmedicine.medical_specialtyBenzoylphenylureabiologyHealth Toxicology and MutagenesisLipid metabolismGeneral MedicineMetabolismbiology.organism_classificationchemistry.chemical_compoundOleic acidDiflubenzuronEndocrinologychemistryInternal medicineSaturated fatty acidmedicinelipids (amino acids peptides and proteins)Agronomy and Crop ScienceUnsaturated fatty acidPesticide Biochemistry and Physiology
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Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity inSaccharomyces cerevisiaeandKloeckera apiculata

1994

The lipid composition of a strain of each of two yeasts, Saccharomyces csrevisiae and Kloeckera apiculata, with different ethanol tolerances, was determined for cells grown with or without added ethanol. An increase in the proportion of ergosterol, unsaturated fatty acid levels and the maintenance of phospholipid biosynthesis seemed to be responsible for ethanol tolerance. The association of ethanol tolerance of yeast cells with plasma membrane fluidity, measured by fluorescence anisotropy, is discussed. We propose that an increase in plasma membrane fluidity may be correlated with a decrease in the sterol: phospholipid and sterol: protein ratios and an increase in unsaturation index.

Membrane FluidityPhospholipidFluorescence PolarizationSaccharomyces cerevisiaeSpheroplastsMicrobiologySaccharomyceschemistry.chemical_compoundBacterial ProteinsGeneticsMembrane fluidityMolecular BiologyPhospholipidsUnsaturated fatty acidErgosterolEthanolEthanolbiologyDrug Tolerancebiology.organism_classificationLipidsYeastSterolSterolsBiochemistrychemistrylipids (amino acids peptides and proteins)Mitosporic FungiFEMS Microbiology Letters
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