Search results for "Usage"
showing 10 items of 166 documents
Between Interactions and Aggregates: The PolyQ Balance
2021
Abstract Polyglutamine regions (polyQ) are highly abundant consecutive runs of glutamine residues. They have been generally studied in relation to the so-called polyQ-associated diseases, characterized by protein aggregation caused by the expansion of the polyglutamine tract via a CAG-slippage mechanism. However, more than 4800 human proteins contain a polyQ, and only 9 of these regions are known to be associated with disease. Computational sequence studies and experimental structure determinations are completing a more interesting picture in which polyQ emerge as a motif for modulation of protein-protein interactions. But long polyQ regions may lead to an excess of interactions, and produc…
Baltic Journal of English Language, Literature and Culture, N 5
2015
Les savoirs communicants
2010
National audience
Sentence arbitrale. Droit applicable au fond du litige, Arbitre tenu de statuer en droit, Litige réglé « selon les seuls usages du commerce internati…
1992
International audience; (Civ. 22 oct. 1991, Compania Valenciana de Cementos Portland SA, inédit)
Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami
2015
This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy). Seventeen small or medium salami producers from this area were involved in the study and provided the samples investigated. The aim is double and consists in obtaining a screening of the characteristics of different products and following their evolution along ripening. The study involved five types of typical salami that were characterised for aroma components and nutritional features. This approach could provide a basis for a possible PDO or PGI label request. Principal Component Analysis and cluster analysis were used as multivariate statistical tools for data treatment…
The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold sm…
2017
The influence of surface treatment with lactic acid bacteria (LAB), previously cultivated in an alternative substrate, on the formation of polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) in cold smoked pork meat sausages was investigated. Moreover, sausages treatment with LAB after the smoking on PAHs content changes was evaluated. Additionally, the inhibitory effects of LAB metabolites on food spoilage bacteria was determined using the agar well diffusion assay method. The metabolites of Pediococcus acidilactici KTU05-7, Pediococcus pentosaceus KTU05-9 and Lactobacillus sakei KTU05-6 strains showed good inhibitory properties against tested pathogenic and food spoilage bac…
The cholesterol paradox in atrial fibrillation: results from the LIPIDOGRAM 2015 study
2020
Abstract Background High blood lipid levels are known risk factors for atherosclerotic cardiovascular events, but associations between lipid levels and atrial fibrillation (AF) are unclear. Some previous studies have suggested an inverse association between lipid levels and AF referred to as the “cholesterol paradox”. Purpose To examine the prevalence of AF by differing lipid levels in a large population-based study of almost 14,000 adults in Poland. Methods The LIPIDOGRAM 2015 study is a cross-sectional study of adults aged 18 years and older recruited in Poland in 2015/2016 by 438 family physicians. Poisson regression models with robust variance were used to estimate prevalence ratios (PR…
Sécheresse et inconfort thermique : Le changement climatique se fait ressentir
2023
Biodiversité, rendements agricoles, élevage, pêche… Rien n’est épargné par le changement climatique. Zoom sur deux effets en passe de devenir tristement familiers.
Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage products
2003
A prototype of extractor based on the conventional Soxhlet principles but assisted in the cartridge zone by focused microwaves is proposed for accelerating the extraction of lipids from sausage products. The extraction process has been optimised using a multivariate design involving the main variables influencing the performance of the prototype (namely, irradiation power P, irradiation time T and number of cycles C). Under the optimum working conditions (P=160 W, T=10 s and C=14), the extraction of lipids from different Spanish sausage products is complete in 45 min. The extracts thus obtained have been compared with those provided by conventional Soxhlet extraction for 8 h by development …
Usage assignment of the residence in the cases of familiar crises: commentary on the article 6 Valencian Law of familiar relations
2015
En este trabajo se analiza la regulación valenciana respecto a la atribución del uso de la vivienda familiar, tomando en consideración las sentencias dictadas en aplicación del art. 6 de la Ley de relaciones familiares. In this paper we study the Valencian regulation with regard to the assignment of the usage of the familiar residence, taking in consideration the judgments dictated in application of the article 6 law of familiar relations.