Search results for "VATS"

showing 10 items of 50 documents

Uniportal thoracoscopy combined with laparoscopy as minimally invasive treatment of esophageal cancer

2018

A 67-year-old man was referred to our attention for management of esophageal adenocarcinoma, localized at the level of the esophagogastric junction and obstructed the 1/3 of the esophageal lumen. Due to the extension of the disease (T3N1M0-Stage IIIA), the patient underwent neo-adjuvant chemo-radiation therapy and he was then scheduled for a minimally invasive surgical procedure including laparoscopic gastroplasty, uniportal thoracoscopic esophageal dissection and intrathoracic end-to-end esophago-gastric anastomosis. No intraoperative and post-operative complications were seen. The patient was discharged in post-operative day 9. Pathological study confirmed the diagnosis of adenocarcinoma …

Pulmonary and Respiratory Medicinemedicine.medical_specialtymedicine.medical_treatmentEsophageal cancerCase Report030204 cardiovascular system & hematologyAnastomosisVideo-assisted thoracoscopic surgery (VATS)Metastasis03 medical and health sciences0302 clinical medicinemedicineThoracoscopyLaparoscopyUniportalmedicine.diagnostic_testbusiness.industryEsophageal cancermedicine.diseaseSurgeryEsophagectomyDissection030228 respiratory systemEsophagectomyAdenocarcinomaLaparoscopybusiness
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Heat shock response in yeast involver changes in both transcription rates and mRNA stabilities

2011

We have analyzed the heat stress response in the yeast Saccharomyces cerevisiae by determining mRNA levels and transcription rates for the whole transcriptome after a shift from 25uC to 37uC. Using an established mathematical algorithm, theoretical mRNA decay rates have also been calculated from the experimental data. We have verified the mathematical predictions for selected genes by determining their mRNA decay rates at different times during heat stress response using the regulatable tetO promoter. This study indicates that the yeast response to heat shock is not only due to changes in transcription rates, but also to changes in the mRNA stabilities. mRNA stability is affected in 62% of …

Llevat de cervesaTranscription GeneticEstrès oxidatiuRNA StabilitySaccharomyces cerevisiaeGene Expressionlcsh:MedicineYeast and Fungal ModelsRNA-binding proteinSaccharomyces cerevisiaeModels BiologicalGenètica molecularModel OrganismsTranscripció genèticaGenome Analysis ToolsTranscription (biology)Gene Expression Regulation FungalYeastsHeat shock proteinMolecular Cell BiologyGeneticsCluster AnalysisRNA MessengerHeat shocklcsh:ScienceBiologyGeneTranscription factorHeat-Shock ProteinsMultidisciplinaryBase SequenceOrganisms Genetically ModifiedbiologySystems Biologylcsh:RRNA FungalLlevats -- GenèticaGenomicsbiology.organism_classificationMolecular biologyFunctional GenomicsCell biologyRegulonRNAlcsh:QGenome Expression AnalysisHeat-Shock ResponseResearch ArticleTranscription Factors
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Erikoistuvien lääkäreiden työssä oppiminen

2006

aikuiskoulutuserikoistuminenoppiminentyössäoppiminenvatsaontelontähystyskirurgia
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Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation

2012

Abstract Background In the yeast biomass production process, protein carbonylation has severe adverse effects since it diminishes biomass yield and profitability of industrial production plants. However, this significant detriment of yeast performance can be alleviated by increasing thioredoxins levels. Thioredoxins are important antioxidant defenses implicated in many functions in cells, and their primordial functions include scavenging of reactive oxygen species that produce dramatic and irreversible alterations such as protein carbonylation. Results In this work we have found several proteins specifically protected by yeast Thioredoxin 2 (Trx2p). Bidimensional electrophoresis and carbony…

Saccharomyces cerevisiae ProteinsAntioxidantProtein Carbonylationmedicine.medical_treatmentlcsh:QR1-502CarbonylationBioengineeringSaccharomyces cerevisiaeBiomassaBiologyProtein EngineeringOxidacióStressApplied Microbiology and Biotechnologylcsh:MicrobiologyProtein CarbonylationThioredoxinsYeastsmedicineGlycolysisBiomasschemistry.chemical_classificationReactive oxygen speciesResearchAlcohol Dehydrogenasefood and beveragesYeastOxidative StressEnzymechemistryBiochemistryFermentationFermentationLlevatsThioredoxinGlycolysisOxidation-ReductionBiotechnologyMicrobial Cell Factories
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Gas-liquid chromatography and lipophilicity of esters of benzoic acids

1987

Abstract The use of gas-liquid chromatographic (GLC) retention indices for the determination of lipophilicity was studied for a series of alkyl and arylalkyl esters of substituted benzoic acids. The regression relationships between the logarithms of the partition coefficients and the retention characteristics measured on two cpillary columns, SE-30 and OV-351, were evaluated. The behaviour of arylalkyl esters and of alkyl esters cannot be expressed in terms of a single regression equation. This is probably a consequence of the effect of the intramolecular hydrophobic interaction upon the retention of arylalkyl esters under GLC conditions. An analysis of the isokinetic relationships revealed…

chemistry.chemical_classificationChromatographyChemistryOrganic ChemistryGeneral MedicineBiochemistryAnalytical ChemistryHydrophobic effectPartition coefficientEnthalpy–entropy compensationIntramolecular forceLipophilicityKovats retention indexOrganic chemistryGas chromatographyAlkylJournal of Chromatography A
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Gas—liquid chromatographic analyses

1985

Abstract The gas chromatographic retention behaviour of methylethyl, 1-methylpropyl, 2-methylpropyl, 1,2-dimethylpropyl, 1-methylbutyl and 3-methylbutyl esters of benzoic and o-, m- and p-chlorobenzoic acids on low-polarity (SE-30) and polar (OV-351) capillary columns under several temperature-programmed and isothermal conditions is reported. The retention data and the Kovats retention indices for all 24 components are given and the separation of a complex mixture is discussed. The retention index increments have been used to examine the effects of chain branching and chlorine substitution. The results are compared with those for n-alkyl benzoates and monochlorobenzoates.

ChryseneCapillary actionNitro compoundchemistry.chemical_elementFluoreneBranching (polymer chemistry)BiochemistryIsothermal processAnalytical Chemistrychemistry.chemical_compoundCapillary columnChlorineOrganic chemistryMethyleneAlkylBenzoic acidNaphthalenechemistry.chemical_classificationDegree of unsaturationChromatographyElutionOrganic ChemistryGeneral MedicinePhenanthreneBenzoatesChromatographic separationHydrocarbonchemistryPolarKovats retention indexGas chromatographyGas liquid chromatographicJournal of Chromatography A
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Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production

2018

ABSTRACT The main hypothesis of this work was that Sicilian forestry resources are suitable for the production of equipment to be used in cheese making and indigenous milk lactic acid bacteria (LAB) are able to develop stable biofilms providing starter and nonstarter cultures necessary for curd fermentation and cheese ripening, respectively. Hence, the present work was carried out with deproteinized whey to evaluate LAB biofilm formation on different woods derived from tree species grown in Sicily. Microbiological and scanning electron microscopy analyses showed minimal differences in microbial levels and compositions for the neoformed biofilms. The specific investigation of Salmonella spp.…

0301 basic medicineSettore AGR/05 - Assestamento Forestale E SelvicolturaLactobacillus fermentumLactococcus030106 microbiologyColony Count MicrobialCheese ripeningApplied Microbiology and BiotechnologyBacterial AdhesionTreesMicrobiology03 medical and health sciencesCheeseLactobacillalesSalmonellaLactobacillusAnimalsFood scienceEcologybiologyLactococcus lactisBiofilmfood and beveragesStreptococcusKEYWORDS biofilm formation lactic acid bacteria technological screening tree species wooden vatsbiology.organism_classificationListeria monocytogenesWoodDairyingMilk030104 developmental biologyEnterococcusBiofilmsFermentationFood MicrobiologyBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceBiotechnologyApplied and Environmental Microbiology
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Gaschromatographisch-massenspektrometrische identifizierung der durch umsetzung von aminen mit isocyanaten gebildeten harnstoffderivate

1977

Abstract Gas chromatographic-mass spectrometric identification of urea derivatives formed by the reaction of amines with isocyanates N,N′-Di- and N,N′,N′-trisubstituted ureas constitute suitable derivatives for the gas chromatographic (GC) determination of primary and secondary amines. The GC identification of N- tert. -butyl-,N′,N′-alkyl urea derivatives presented in the first communication has been succesfully confirmed by mass spectrometry (MS) and mass fragmentometry. The reproduced mass spectra of six N- tert. -butyl-,N′,N′-alkyl ureas were interpreted according to the decomposition mechanisms of less complicated alkyl ureas known from the literature. Using combined GC-MS the detection…

chemistry.chemical_classificationDetection limitChromatographyChemistryMass fragmentometryOrganic ChemistryGeneral MedicineMass spectrometryBiochemistryAnalytical ChemistryMass spectrumOrganic chemistryKovats retention indexUrea derivativesAlkylJournal of Chromatography A
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The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stress.

2012

Abstract Background While growing in natural environments yeasts can be affected by osmotic stress provoked by high glucose concentrations. The response to this adverse condition requires the HOG pathway and involves transcriptional and posttranscriptional mechanisms initiated by the phosphorylation of this protein, its translocation to the nucleus and activation of transcription factors. One of the genes induced to respond to this injury is YHR087W. It encodes for a protein structurally similar to the N-terminal region of human SBDS whose expression is also induced under other forms of stress and whose deletion determines growth defects at high glucose concentrations. Results In this work …

Chromatin ImmunoprecipitationTranslation<it>Saccharomyces cerevisiae</it>Saccharomyces cerevisiae Proteinslcsh:QH426-470Monosaccharide Transport ProteinsSaccharomyces cerevisiaeSaccharomyces cerevisiaeBiologyGene YHR087WHog1pTranscripció genèticaEukaryotic translationStress PhysiologicalPolysomeGene Expression Regulation FungalGene expressionProtein biosynthesisHigh glucose osmotic stresslcsh:QH573-671Transcription factorMolecular BiologyRegulation of gene expressionGenetic transcriptionlcsh:CytologyComputational BiologyTranslation (biology)biology.organism_classificationBlotting NorthernExpressió gènicaYeastlcsh:GeneticsGlucoseBiochemistryMicroscopy FluorescencePolyribosomesProtein BiosynthesisPolysomesGene <it>YHR087W</it>Gene expressionLlevatsMitogen-Activated Protein KinasesHot1pTranscription FactorsResearch ArticleBMC molecular biology
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Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly.

2009

Thirty-five aliphatic acids were identified by gas chromatography-mass spectrometry from the ether extract of commercial preparations containing lyophilized royal jelly. The article presents linear-programmed retention indices on capillary columns with non-polar and low-polar stationary phases and mass spectra for identified compounds which were not characterized earlier by these parameters. Nine compounds are reported for the first time as royal jelly constituents.

food.ingredientChromatographyClinical BiochemistryFatty AcidsEtherCell BiologyGeneral MedicineMass spectrometryBiochemistryMass spectrometricGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundfoodchemistryRoyal jellyMass spectrumKovats retention indexGas chromatographyGas chromatography–mass spectrometryOrganic ChemicalsAcidsJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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