Search results for "VDP::Medisinske fag: 700"
showing 9 items of 699 documents
Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
2021
Background: Monitoring dietary habits is important in order to identify risk groups and as a basis for targeted public health initiatives. Objective: To study trends in consumption of selected foods and beverages from 2016 to 2019 amongst Norwegian adolescents according to gender and parental education. Design: Repeated cross-sectional study amongst 25,996 adolescents, aged 14–17 years old. Consumption of selected food and beverages was measured by an online food frequency questionnaire and general linear models were applied to estimate changes in dietary habits. Results: Between 2016 and 2019, we observed a reduced frequency of consumption of vegetables (from 4.7 to 4.4 times/week), fruit …
Er det forskjell i barns inntak av frukt og grønnsaker og drikke ved 12, 24 eller 48 måneders alder mellom barn av mødre som har deltatt eller ikke d…
2019
Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2019 Background: Women's intake of fruits and vegetables and drinks during pregnancy can affect both mother and child health.Aim: The purpose of this study is to investigate whether the dietary intervention in pregnant women in the Fit for Delivery study has had an effect on what their child is eating and drinking at 12, 24 and 48 months of age.Method: Pregnant women were recruited up to week 20 of pregnancy and were randomized to either a control or intervention group. Participants responded to food frequencyquestionnaires at different time points. Independent sample t-tests were used to analyze the difference in intake of fru…
«Flest mulig, lengst mulig, best mulig» : En kvalitativ studie av trenere, spillere og foreldre som har hatt tilknytning til Bryne Fotballklubb G99
2019
Masteroppgave idrettsvitenskap ME517 - Universitetet i Agder 2019 Sports participation has for many led to positive youth development, while many want to be as good as possible in their sport. The purpose of this study is to investigate a soccer environment for boys whichhassucceeded in keeping children and young people active in the sport for a long time, and at the same timemany of the athletes have developed such good skills that they have reached the elite level.The study is a case study of a football team consisting of a cohort born in 1999 that has played in the football club Bryne, in the southwestofNorway. Ten people who have been associated with the environment have been interviewe…
Unges egne erfaringer med frafall fra videregående opplæring : en kvalitativ intervjustudie med ungdom i frafallsforebyggende tiltak
2016
Masteroppgave psykisk helsearbeid - Universitetet i Agder 2016 Konfidensiell til / confidential until 01.01.2022
Restitusjonsvaner hos unge toppidrettsutøvere i Sør-Norge : En kartleggingsstudie av utholdenhet- og ballspillutøvere
2018
Masteroppgave idrettsvitenskap ME517 - Universitetet i Agder 2018 Background: In order to perform optimally in training and competition, the recovery inbetween, through adequate diet and sufficient sleep/rest, is of great importance. Up until now, most studies have only featured adult athletes. Similarly, studies conducted on young athletes, as well as across sports, are limited. Purpose: The purpose of this study was to assess the habits of recovery, in terms of diet and sleep, with regards to the recommendations given by Helsedirektoratet and Olympiatoppen. Further investigating the use of different recovery strategies, among young elite athletes in southern Norway. Method: A total of 36 …
Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster rand…
2021
Background: Children’s first years of life are crucial to their future health. Studies show that a varied diet with a high intake of vegetables is positive in several domains of health. The present low vegetable intake amongst children is, therefore, a concern. Food neophobia is a common barrier to vegetable intake in children. As most Norwegian children attend kindergarten from an early age, kindergartens could contribute to the prevention of food neophobia and the promotion of vegetable intake. Objective: The aim of this study was to assess the effect of a cluster randomised trial amongst 1-year-old children in kindergarten to reduce food neophobia and promote healthy eating. Methods: Kin…
Inntak av frukt og grønnsaker fra barndom til voksen alder i relasjon til sosioøkonomisk status
2017
Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2017 Background: The consumption of fruits and vegetables are lower than recommended in the Norwegian population. Studies have shown that groups of high socioeconomic status have a higher consumption of fruits and vegetables than groups of low socioeconomic status. Purpose: The purpose of the task is to investigate (1) how the consumption of fruit and vegetables has changed from childhood to adulthood, (2) how socioeconomic status, measured with different indicators, is associated with consumption of fruits and vegetables, and (3) in what way the development of fruit and vegetable intake has changed from childhood to adulthood …
Preeklampsi i Fit for fødsel
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background:Preeclampsia is a serious complication of pregnancy, affectingtwo to eight percentages of all pregnanciesworldwide. Important aspects of the causal mechanisms of preeclampsia are still unknown. It is however reason to believe that preeclampsia consists of several subtypes and various causal mechanisms canbe involved. The role of obesity, excessive gestational weight gain and maternal diet in the risk of preeclampsia has recently received increased attention.Thesis question:Are there differences regarding gestational weight gain, select blood sample parametres and dietary habits between primiparous women who develop pr…
Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged …
2023
The Norwegian authorities started a nationwide free school fruit program in 2007, implemented in all secondary schools (grades 8–10) and combined schools (grades 1–10) in Norway. The program ended in 2014. This study evaluates the effect of ending the nationwide free school fruit program on the consumption of fruit, vegetables, and unhealthy snacks among Norwegian sixth and seventh graders. The study sample consists of pupils at 18 schools that participated in all data collections in the Fruits and Vegetables Make the Marks project (FVMM), initiated in 2001, with new data collections in 2008 and 2018. Four of the schools were combined schools, therefore children in sixth and seventh grade a…