Search results for "VINTAGE"

Microbiological and Enological Parameters during Fermentation of Musts from Poor and Normal Grape-Harvests in the Region of Alicante (Spain)

1990

Must and wine from grapes harvested in two vintages (1986 and 1987) were anlyzed during vinification for physicochemical and microbiological characteristics. The 1986 vintage would be considered abnormal or poor vintage because of higher rainfall at harvest, and the 1987 one a normal vintage. Low reducing sugars and high volatile acidity at the beginning of the poor fermentation was observed as compared to normal vinification. The yeast population showed atypical evolution through the process since oxidative yeasts were isolated in the first stages of the poor vinification.

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

2016

International audience; The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultrahigh resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to b…

Artery occlusion independently predicts unfavorable outcome in cervical artery dissection

2020

ObjectiveTo assess the impact of dissected artery occlusion (DAO) on functional outcome and complications in patients with cervical artery dissection (CeAD).MethodsWe analyzed combined individual patient data from 3 multicenter cohorts of consecutive patients with CeAD (the Cervical Artery Dissection and Ischemic Stroke Patients [CADISP]–Plus consortium dataset). Patients with data on DAO and functional outcome were included. We compared patients with DAO to those without DAO. Primary outcome was favorable functional outcome (i.e., modified Rankin Scale [mRS] score 0–1) measured 3–6 months from baseline. Secondary outcomes included delayed cerebral ischemia, major hemorrhage, recurrent CeAD…

The climate in relation to the quality/typicity of the wines of Burgundy: the 1995 vintage

1996

(1996). The climate in relation to the quality/typicity of the wines of Burgundy: the 1995 vintage. Journal of Wine Research: Vol. 7, No. 2, pp. 125-129.

Climate zoning of the Burgundy winegrowing region

2018

As one of the most emblematic wine regions of cool climate terroir viticulture, Burgundy is endowed with a set of very specific natural features suitable to the production of high quality wines, where climate is arguably one of the main factors to profoundly influence vine physiology/phenology and grape composition. These environmental nuances have led to a wide variety of styles in Pinot noir and Chardonnay wines that have been largely acknowledged and appreciated by the international market and vitivinicultural industry. However, individual grape varieties optimum quality is known to be closely related to well-defined climate and geographical ranges. Climate change and global warming late…

A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.

2013

Abstract This study aimed at assessing the ability of high resolution Fourier Transform Ion Cyclotron Resonance – Mass Spectrometry (FTICR–MS) to differentiate grapes and corresponding wines from distinct vineyards managed by a same producer, according to complex chemical fingerprints. Grape extracts (at harvest) and corresponding wines from four different vineyards, sampled immediately after the alcoholic fermentation over three successive vintages, were analysed by FTICR–MS. Thousands of metabolites that are specific to a given vintage, or a given class (wine, skin or must) could be revealed, thus emphasising a strong vintage effect. The same wines were reanalyzed after a few years in bot…

The characteristics of the 1990 vintage in Burgundy

1991

Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain)

2007

Aims:  The present study was aimed at the identification, differentiation and characterization of indigenous yeasts isolated from Tenerife vineyards (viticulture region that has never been characterized before). Microbiota were studied from 14 samples taken during fermentations carried out in the 2002 vintage, from 11 wineries belonging to five wine regions on Tenerife Island. Methods and Results:  Yeasts’ strains were identified and characterized through restriction analysis of the 5·8S-internal transcribed spacer region and the mitochondrial DNA. At the beginning of alcoholic fermentation, 26 yeast species were found, where 14 species were present in significant frequencies in only one sa…

How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

2014

The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a "terroir". If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the corresponding wine should also reflect it. The aim of this work was therefore to reveal the "terroir" expression within the chemodiversity of grapes and related wines, using ultrahigh-resolution mass spectrometry. Grapes and corresponding wines, from two distinct - though very proximate - terroirs of Burgundy were analyzed over three vintages (2010, 2011 and 2012). Ultrahigh-resolution mass spectrometry and ultra-high performan…

Use and limitations of ICP-OES in wine analysis

1989

At present, some 50 inorganic components in wine can be detected, of which 8 are mineral matter at concentrations down to 1 mg/l, about 25 are trace elements with concentrations of 0.001–0.1 mg/l, and about 20 are ultratrace elements at concentrations below 1 μg/1. It has been shown that ICP-OES, a typical multielement detection method, permits the fast and reliable simultaneous determination of whole range of these inorganic species in wine, and thus can help in solving practical problems in wine manufacture. For instance, the metal content of wine can be checked, and corrosion and contamination monitored. Ten trace elements (Al, Cd, Co, Cr, Cu, Fe, Mn, Pb, V, Zn) which may be toxic or to …