Search results for "VISCOSITY"

showing 10 items of 542 documents

Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

2015

In order to achieve a safe swallowing in patients with dysphagia, liquids must be thickened. In this work, two commercial starch based thickeners dissolved inwater,whole milk, apple juice and tomato juice were studied. The thickeners were Resource®, composed of modified maize starch and Nutilis®, composed of modified maize starch and gums. They were formulated at two different concentrations corresponding to nectar- and pudding-like consistencies. Influence of composition, concentration and food matrix on rheological properties and structure of the resulting pastes were analysed. Viscoelastic measurements and microscopic observations of the thickeners dissolved in water revealed structural …

ChromatographyTECNOLOGIA DE ALIMENTOSStarchGeneral Chemical Engineeringfood and beveragesGeneral ChemistryDysphagiaViscoelasticityMaize starchViscositychemistry.chemical_compoundMatrix (mathematics)GumRheologychemistryThickenersComposition (visual arts)Food scienceStructured systemsRheologyMicrostructureFood Science
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The interaction of native DNA with iron(III)- N ,N'-ethylene-bis(salicylideneiminato)-chloride.

2004

Abstract The interaction between native calf thymus deoxyribonucleic acid (DNA) and Fe III - N , N ′ -ethylene-bis (salicylideneiminato)-chloride, Fe(Salen)Cl, was investigated in aqueous solutions by UV–visible (UV–vis) absorption, circular dichroism (CD), thermal denaturation and viscosity measurements. The results obtained from CD, UV–vis and viscosity measurements exclude DNA intercalation and can be interpreted in terms of an electrostatic binding between the Fe(Salen) + cation and the phosphate groups of DNA. The trend of the UV–vis absorption band of the Fe(Salen)Cl complex at different ratios [DNA phosphate ]/[Fe(Salen)Cl] and the large increase of the melting temperature of DNA in …

Circular dichroismInorganic chemistryNucleic Acid DenaturationBiochemistryChlorideFerric CompoundsInorganic Chemistrychemistry.chemical_compoundMetal salen complexesmedicineAnimalsSchiff BasesAqueous solutionChemistryViscosityCircular DichroismSpectrum AnalysisDNAIron IsotopesCrystallographyDNA IntercalationAbsorption bandCattleAbsorption (chemistry)DNAmedicine.drugJournal of inorganic biochemistry
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New benzothieno[3,2-d]-1,2,3-triazines with antiproliferative activity: synthesis, spectroscopic studies, and biological activity.

2014

New benzothieno[3,2-d]-1,2,3-triazines, together with precursors triazenylbenzo[b]thiophenes, were designed, synthesized and screened as anticancer agents. The structural features of these compounds prompted us to investigate their DNA binding capability through UV–vis absorption titrations, circular dichroism, and viscometry, pointing out the occurrence of groove-binding. The derivative 3-(4-methoxy-phenyl)benzothieno[3,2-d]-1,2,3-triazin-4(3H)-one showed the highest antiproliferative effect against HeLa cells and was also tested in cell cycle perturbation experiments. The obtained results assessed for the first time the anticancer activity of benzothieno[3,2-d]-1,2,3-triazine nucleus, and…

Circular dichroismStereochemistryClinical BiochemistryPharmaceutical ScienceAntineoplastic AgentsThiophenesBiochemistryHeLachemistry.chemical_compoundStructure-Activity RelationshipSettore BIO/10 - BiochimicaDrug DiscoveryStructure–activity relationshipMoleculeHumansMolecular BiologyCell ProliferationbiologyDose-Response Relationship DrugMolecular StructureChemistryCell growthTriazinesViscosityCircular DichroismOrganic ChemistryCell CycleBiological activityCell cyclebiology.organism_classificationSettore CHIM/08 - Chimica FarmaceuticaCombinatorial chemistrySettore CHIM/03 - Chimica Generale E InorganicaMolecular MedicineBenzothienotriazines Antiproliferative activity Spectroscopic studies Cell-cycle analysis VLAKSpectrophotometry UltravioletDrug Screening Assays AntitumorDNAHeLa CellsBioorganicmedicinal chemistry letters
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Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

2005

The effects of the physicochemical and quality characteristics of various minimally pasteurized refrigerated orange Spanish juices and their changes with storage time and temperature were investigated. Essential oils, acidity, conductivity, diacetyl index, hydroxymethylfurfural, formol index, viscosity and ascorbic acid varied with storage time more significantly at 10 degrees C than at 4 degrees C. Density, colour and pectinmethylesterase did not vary at 4 degrees C. Some of the parameters could be used as indicators of quality loss or spoilage of the juices. The degradation kinetics of the concentration of remaining ascorbic acid against time follows a straight line whose slope indicates …

CitrusTime FactorsChemical PhenomenaFood spoilageColorPasteurizationAscorbic AcidOrange (colour)ToxicologyShelf lifelaw.inventionBeverageschemistry.chemical_compoundRefrigerationlawFood PreservationOils VolatileFuraldehydeFood scienceAmino AcidsOrange juiceChemistry PhysicalViscosityElectric ConductivityTemperatureFood preservationSterilizationGeneral MedicineHydrogen-Ion ConcentrationAscorbic acidchemistrySpainFood MicrobiologyNutritive ValueHydroxymethylfurfuralFood ScienceFood and Chemical Toxicology
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Solutions of nonlinear PDEs in the sense of averages

2012

Abstract We characterize p-harmonic functions including p = 1 and p = ∞ by using mean value properties extending classical results of Privaloff from the linear case p = 2 to all pʼs. We describe a class of random tug-of-war games whose value functions approach p-harmonic functions as the step goes to zero for the full range 1 p ∞ .

Class (set theory)Mean value theoremMathematics(all)Dynamic programming principleGeneral MathematicsAsymptotic expansion01 natural sciences1-harmonicApplied mathematics0101 mathematicsMathematicsp-harmonicApplied Mathematics010102 general mathematicsMathematical analysista111Zero (complex analysis)Sense (electronics)010101 applied mathematicsNonlinear systemRange (mathematics)Two-player zero-sum gamesMean value theorem (divided differences)Viscosity solutionsAsymptotic expansionValue (mathematics)Stochastic gamesJournal de Mathématiques Pures et Appliquées
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Existence of viscosity solutions to two-phase problems for fully nonlinear equations with distributed sources

2018

In this paper we construct a viscosity solution of a two-phase free boundary problem for a class of fully nonlinear equation with distributed sources, via an adaptation of the Perron method. Our results extend those in [Caffarelli, 1988], [Wang, 2003] for the homogeneous case, and of [De Silva, Ferrari, Salsa, 2015] for divergence form operators with right hand side.

Class (set theory)lcsh:T57-57.97Applied MathematicsPhase (waves)Perron methodfully nonlinear elliptic equationsPerron method| two-phase free boundary problems| fully nonlinear elliptic equationstwo-phase free boundary problemsNonlinear systemSettore MAT/05 - Analisi MatematicaViscosity (programming)lcsh:Applied mathematics. Quantitative methodsFree boundary problemApplied mathematicsViscosity solutionDivergence (statistics)Perron methodMathematical PhysicsAnalysisMathematicsMathematics in Engineering
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Hyperviscosity syndrome in patients with ovarian carcinoma

1998

BACKGROUND In patients with ovarian carcinoma, an hematocrit-independent hyperviscosity syndrome is often present. The syndrome is characterized by normal or low hematocrit and hemoglobin concentration, an elevated platelet count, and an increase in clotting factor turnover. Because deep vein thrombosis (DVT) often complicates the course of ovarian carcinoma, the aim of this study was to investigate the possible association of hyperviscosity syndrome with the development of DVT. METHODS Rheologic estimations of the blood included red blood cell (RBC) aggregation (stasis and low shear), plasma viscosity (pv), blood cell count, and fibrinogen, which were performed before primary surgery and t…

Clotting factorCancer Researchmedicine.medical_specialtymedicine.diagnostic_testbusiness.industryHyperviscosityPerioperativeHematocritmedicine.diseaseThrombosisGastroenterologySurgeryOvarian tumorOncologyInternal medicineOvarian carcinomaHyperviscosity syndromemedicinebusinessCancer
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Surfactant Association: Recent Theoretical and Experimental Developments

1991

A theoretical model describing the association of ionic surfactants into rod-shaped micelles is combined with an approximate formula for the viscosity increase induced by rod-shaped aggregates. It is shown that most of the thermodynamic parameters of the association model can be obtained from viscosity measurements. The approach is applied to micellar solutions of hexadecylpyridinium salts. The pronounced effect of counter-ion concentration on the growth of rod-shaped micelles can be attributed to a slightly higher degree of counter-ion association in the cylindrical part than in the end portions. An attempt is made to explain the finding that the degree of counter-ion association is virtua…

Cloud pointViscosityPulmonary surfactantChemistryCritical micelle concentrationAssociation (object-oriented programming)Micellar solutionsIonic bondingThermodynamicsMicelle
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Effect of kind and content of organo-modified clay on properties of PET nanocomposites

2011

In this work we report the properties of nanocomposite based on PET with two different samples of organically modified montmorillonites. In particular, we studied the effect of the filler concentration on morphology, rheology, and mechanical performance, focusing our attention on the effect of the degradation phenomena of the clay modifiers. The results indicate that at low clay level the morphology achieved is mainly intercalated. On increasing the filler level, coalescence and/or bad defragmentation phenomena induce a coarser morphology, as confirmed by XRD, SEM, and TEM observations. When a more polar organic modifier is used to modify the clay, the particle adhesion and distribution is …

Coalescence (physics)NanocompositeMaterials scienceMorphology (linguistics)nanocompositePolymers and PlasticsIntrinsic viscosityorganic modifierModulusGeneral Chemistrycomplex mixturesSurfaces Coatings and FilmsCrystallinityPETRheologyMaterials ChemistryComposite materialElongationdegradationJournal of Applied Polymer Science
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Singularity formation for Prandtl’s equations

2009

Abstract We consider Prandtl’s equations for an impulsively started disk and follow the process of the formation of the singularity in the complex plane using the singularity tracking method. We classify Van Dommelen and Shen’s singularity as a cubic root singularity. We introduce a class of initial data, uniformly bounded in H 1 , which have a dipole singularity in the complex plane. These data lead to a solution blow-up whose time can be made arbitrarily short within the class. This is numerical evidence of the ill-posedness of the Prandtl equations in H 1 . The presence of a small viscosity in the streamwise direction changes the behavior of the singularities. They stabilize at a distanc…

Complex singularitiePrandtl numberFOS: Physical sciencesRegularizing viscositySeparationPhysics::Fluid Dynamicssymbols.namesakeViscosityMathematics - Analysis of PDEsSingularityFOS: MathematicsUniform boundednessSpectral methodSettore MAT/07 - Fisica MatematicaMathematical PhysicsMathematicsMathematical analysisStatistical and Nonlinear PhysicsMathematical Physics (math-ph)Condensed Matter PhysicsPrandtl–Glauert transformationPrandtl’s equationsymbolsGravitational singularitySpectral methodComplex planeAnalysis of PDEs (math.AP)Blow–up timePhysica D: Nonlinear Phenomena
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