Search results for "VISIA"

showing 10 items of 764 documents

A genomic study of the inter-ORF distances in Saccharomyces cerevisiae.

2006

The genome of eukaryotic microbes is usually quite compacted. The yeast Saccharomyces cerevisiae is one of the best-known examples. Open reading frames (ORFs) occupy about 75% of the total DNA sequence. The existence of other, non-protein coding genes and other genetic elements leaves very little space for gene promoters and terminators. We have performed an in silico study of inter-ORF distances that shows that there is a minimum distance between two adjacent ORFs that depends on the relative orientation between them. Our analyses suggest that different kinds of promoters and terminators exist with regard to their length and ability to overlap each other. The experimental testing of some p…

Saccharomyces cerevisiaeBioengineeringSaccharomyces cerevisiaeApplied Microbiology and BiotechnologyBiochemistryGenomeDNA sequencingOpen Reading FramesTranscripció genèticaGeneticsORFSLeast-Squares AnalysisGeneGeneticsbiologyReverse Transcriptase Polymerase Chain ReactionPromoterRNA Fungalbiology.organism_classificationBlotting NorthernRandom Amplified Polymorphic DNA TechniqueOpen reading frameTerminator (genetics)Genome FungalBiotechnologyYeast (Chichester, England)
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Effects of yeast immobilization on bioethanol production

2014

The current study evaluated a newer method, which includes a dehydration step, of immobilizing Saccharomyces cerevisiae L-77 and S. cerevisiae L-73 onto hydroxylapatite and chamotte ceramic supports. The efficiency of cell immobilization on chamotte was significantly higher than hydroxylapatite. Immobilized yeast preparations were investigated for their ethanol-producing capabilities. The glucose concentration in a fermentation medium was 100 mg/mL. Immobilized preparations produced the same amount of ethanol (48 ± 0.5 mg/mL) as free cells after 36 H of fermentation. During the early stages of fermentation, immobilized yeast cells produced ethanol at a higher rate than free cells. Yeast pre…

Saccharomyces cerevisiaeBiomedical EngineeringBioengineeringApplied Microbiology and Biotechnologychemistry.chemical_compoundDrug DiscoverymedicineEthanol fuelDehydrationEthanolChromatographyGrogbiologyChemistryProcess Chemistry and TechnologyGeneral MedicineHydroxylapatitemedicine.diseasebiology.organism_classificationYeastBiochemistryvisual_artvisual_art.visual_art_mediumMolecular MedicineFermentationBiotechnologyBiotechnology and Applied Biochemistry
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Molecular cloning and characterization of a Candida albicans gene coding for cytochrome c haem lyase and a cell wall-related protein.

1998

Immunoscreening of a Candida albicans cDNA library with a monoclonal antibody (mAb 4C12) recognizing an epitope present in high-molecular-weight mannoprotein (HMWM) components specific for the mycelial cell walls (a 180 kDa component and a polydispersed 260 kDa species) resulted in the isolation of the gene CaCYC3 encoding for cytochrome c haem lyase (CCHL). The CaCYC3 gene was transcribed preferentially in mycelial cells in which two mRNA transcripts of 0.8 and 1 kb were found. The nucleotide and the deduced amino acid sequences of this gene displayed 45% homology and 46% identity, respectively, to the Saccharomyces cerevisiae CYC3 gene and shared common features with other reported genes …

Saccharomyces cerevisiaeBlotting WesternGenes FungalMolecular Sequence DataFluorescent Antibody TechniqueLyasesSaccharomyces cerevisiaeMolecular cloningMicrobiologyHomology (biology)Fungal ProteinsCell WallImmunoscreeningSequence Homology Nucleic AcidCandida albicansAmino Acid SequenceRNA MessengerCloning MolecularCandida albicansMolecular BiologyGeneMembrane GlycoproteinsbiologyBase SequencecDNA libraryRNA FungalSequence Analysis DNALyasebiology.organism_classificationBlotting NorthernMolecular biologyMitochondriaBiochemistrySequence AlignmentMolecular microbiology
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Starvation and temperature upshift cause an increase in the enzymatically active cell wall-associated glyceraldehyde-3-phosphate dehydrogenase protei…

2003

The cell wall-associated glyceraldehyde-3-phosphate dehydrogenase (cwGAPDH) activity in Saccharomyces cerevisiae increases (two- to 10-fold, depending on the strain) in response to starvation and temperature upshift. Assays using transformants carrying pTDH, a yeast centromer derivative plasmid containing the Candida albicans TDH3 gene (encoding GAPDH) fused in frame with the yeast SUC2-coding region for internal invertase, showed that starvation and/or temperature upshift result in a similar increase in both cwGAPDH and cell wall-associated invertase activities. In addition, this incorporation of GAPDH protein into the cell wall in response to stress does not require (i) de novo protein sy…

Saccharomyces cerevisiaeDehydrogenaseSaccharomyces cerevisiaeBiologyApplied Microbiology and BiotechnologyMicrobiologyFungal ProteinsCell WallGene Expression Regulation FungalCandida albicansCandida albicansGlyceraldehyde 3-phosphate dehydrogenasechemistry.chemical_classificationTemperatureGlyceraldehyde-3-Phosphate DehydrogenasesGeneral Medicinebiology.organism_classificationMolecular biologyYeastCytosolEnzymeInvertasechemistryBiochemistryStarvationbiology.proteinFEMS Yeast Research
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A natural A/T-rich sequence from the yeast FBP1 gene exists as a cruciform in Escherichia coli cells.

1993

Abstract Palindromic or semipalindromic sequences can adopt cruciform structures in DNA in vitro. It has been demonstrated in some cases that A/T-rich cruciforms exist also in vivo in Escherichia coli. The biological function of those structures is not understood although putative cruciforms have been found in interesting locations on replication origins, operators, or transcriptional termination regions. Here we show by means of the use of structure-dependent nucleases that the 3′ end of the yeast FBP1 gene contains a stable cruciform both in vitro and in E. coli cells and that in both cases, its extrusion depends on the DNA supercoiling state.

Saccharomyces cerevisiaeGenes FungalMolecular Sequence DataDNA RecombinantSaccharomyces cerevisiaeOrigin of replicationmedicine.disease_causechemistry.chemical_compoundmedicineEscherichia coliMolecular BiologyGeneEscherichia coliPalindromic sequenceGeneticsEndodeoxyribonucleasesbiologyBase SequenceDNA Superhelicalbiology.organism_classificationCell biologychemistryCruciformDNA supercoilNucleic Acid ConformationDNAPlasmid
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Identificación y caracterización de nuevos procesos implicados en la respuesta a deficiencia de hierro en Saccharomyces cerevisiae

2018

El hierro es un micronutriente esencial para todos los organismos eucariotas, siendo necesario a pequeñas concentraciones para mantener la fisiología de las células. Su importancia se debe a su papel esencial como cofactor de muchos procesos celulares, entre los que se incluyen: la respiración, la biosíntesis de los principales componentes celulares, ácidos nucleicos, lípidos y proteínas, el transporte de oxígeno y la fotosíntesis. A pesar de esto, concentraciones elevadas de hierro resultan tóxicas para los organismos.La finalidad principal de este trabajo ha sido identificar y caracterizar nuevos mecanismos que participen en la respuesta a deficiencia de hierro en la levadura S. cerevisia…

Saccharomyces cerevisiaeHierro
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Acid excreting mutants of yeast Saccharomyces cerevisiae.

2004

Saccharomyces cerevisiae mutants acidifying glucose medium containing bromocresol purple were shown to excrete protons when placed in unbuffered water in the absence of any external carbon source. The mutants belong to 16 different complementation groups. Most of them do not grow on glycerol and the excreted protons are associated to particular sets of organic anions such as citrate, aconitate, succinate, fumarate or malate. These novel types of respiratory mutations seem to be located in genes operating in the Krebs or glyoxylate cycle.

Saccharomyces cerevisiaeMutantCitric Acid CycleBiophysicsGlyoxylate cycleSaccharomyces cerevisiaeBiologyBiochemistrychemistry.chemical_compoundMolecular BiologyWaterCell BiologyHydrogen-Ion Concentrationbiology.organism_classificationYeastComplementationCitric acid cyclechemistryBiochemistryMutationbiology.proteinProtonsBromocresol purpleAcidsOxidation-ReductionOrganic anionBiochemical and biophysical research communications
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A novel process-based model of microbial growth: self-inhibition in Saccharomyces cerevisiae aerobic fed-batch cultures

2015

Microbial population dynamics in bioreactors depend on both nutrients availability and changes in the growth environment. Research is still ongoing on the optimization of bioreactor yields focusing on the increase of the maximum achievable cell density. A new process-based model is proposed to describe the aerobic growth of Saccharomyces cerevisiae cultured on glucose as carbon and energy source. The model considers the main metabolic routes of glucose assimilation (fermentation to ethanol and respiration) and the occurrence of inhibition due to the accumulation of both ethanol and other self-produced toxic compounds in the medium. Model simulations reproduced data from classic and new expe…

Saccharomyces cerevisiaePopulationOverflow metabolismBioengineeringSaccharomyces cerevisiaeBacterial growthSystem dynamicsApplied Microbiology and BiotechnologyModels BiologicalYeast System dynamics Numerical simulations Overflow metabolism Autotoxicity Metabolic shiftMicrobiologyAutotoxicityBioreactorsBioreactorNumerical simulationsFood scienceOverflow metabolismeducationeducation.field_of_studybiologyEthanolResearchMetabolic shiftbiology.organism_classificationYeastAerobiosisYeastKineticsGlucoseBatch Cell Culture TechniquesFermentationFermentationEnergy sourceBiotechnology
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The total mRNA concentration buffering system in yeast is global rather than gene-specific

2021

Gene expression in eukaryotes does not follow a linear process from transcription to translation and mRNA degradation. Instead it follows a circular process in which cytoplasmic mRNA decay crosstalks with nuclear transcription. In many instances, this crosstalk contributes to buffer mRNA at a roughly constant concentration. Whether the mRNA buffering concept operates on the total mRNA concentration or at the gene-specific level, and if the mechanism to do so is a global or a specific one, remain unknown. Here we assessed changes in mRNA concentrations and their synthesis rates along the transcriptome of aneuploid strains of the yeast Saccharomyces cerevisiae. We also assessed mRNA concentra…

Saccharomyces cerevisiaeSaccharomyces cerevisiaeTranscriptomemRNA decayTranscription (biology)Gene Expression Regulation FungalGene expressionNMDRNA MessengerMolecular BiologyCrosstalkGeneMessenger RNAbiologyChemistryRNA FungalTranslation (biology)Aneuploidybiology.organism_classificationYeastYeastNonsense Mediated mRNA DecayCell biologyCodon NonsenseGenome FungalTranscriptomeTranscription
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Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

2021

The potential of yeasts isolated from traditional chichas as starter cultures, either for controlled production of the native beverage or for industrial beer production, has been investigated. Three S. cerevisiae strains and one T. delbrueckii strain isolated from four different Ecuadorian chichas were compared to ale and lager beer strains with respect to fermentation performance, sugar utilisation, phenolic off-flavour production, flocculation and growth at low temperature. Fermentations were performed in 15 °P all-malt wort and in a model chicha substrate at 12 °C and 20 °C. Tall-tube fermentations (1.5 L) were also performed with both substrates to assess yeast performance and beer qual…

Saccharomyces cerevisiaeSaccharomyces cerevisiaeZea maysMicrobiology03 medical and health scienceschemistry.chemical_compoundStarterYeastsMaltotrioseFood scienceMaltoseSugar030304 developmental biologyBioprospecting0303 health sciencesbiology030306 microbiologyAlcoholic Beveragesfood and beveragesBeerMaltosebiology.organism_classificationYeastYeastFlavoring AgentschemistryFermentationFood MicrobiologyChichaFlavourFermentationEcuadorTrisaccharidesFood ScienceFood Microbiology
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