Search results for "Vanillin"

showing 10 items of 37 documents

Examples of xylochemistry: colorants and polymers

2017

Against the backdrop of modern sustainable chemistry and valorization of biomass for chemical raw materials, the syntheses of indigo dyes and polyamides as representatives of two classes of everyday chemical products based on xylochemicals are described. Wood-derived starting materials were transformed into functional materials using the principles of green chemistry to expand the scope of products gained from renewable resources. The indigo dyes were synthesized in a short, straightforward sequence starting from vanillin. Two polyamides, representatives of an important class of polymers, were obtained from 4-propylcyclohexanol, which is one of the longest known (and most abundant) hydrogen…

Green chemistrychemistry.chemical_classification010405 organic chemistryDepolymerizationVanillinPolymerRaw material010402 general chemistry01 natural sciencesPollutionIndigo0104 chemical scienceschemistry.chemical_compoundchemistryEnvironmental ChemistryOrganic chemistryLigninRenewable resourceGreen Chemistry
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Characterization of Chlorolignins in Bleached Kraft Pulp Mill Effluents Using Elemental Analysis and Fingerprinting by CuO Oxidation And Hplc

1994

Abstract Elemental analyses and chemical degradation techniques were applied to characterize lignin compounds in different stages of the chlorine bleaching process and in total mill effluent. Ultrafiltration was used for separation of chlorolignins into three nominal molecular weight fractions. Alkaline CuO oxidation products were analyzed by HPLC with diode array detection. Major compounds were identified by reference to authentic compounds. For comparison, native lignins (MWL), kraft lignins, and humic substances were studied as well. The oxygen, carbon and organic chlorine contents were closely similar in the various mill samples and their fractions. In all mill samples, vanillin and 6-c…

Health Toxicology and MutagenesisUltrafiltrationSoil Sciencechemistry.chemical_element010501 environmental sciencescomplex mixtures01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundChlorineEnvironmental ChemistryLigninWaste Management and DisposalChemical decomposition0105 earth and related environmental sciencesWater Science and TechnologyChromatographyVanillin010401 analytical chemistrytechnology industry and agriculturePublic Health Environmental and Occupational Healthfood and beveragesPollution6. Clean water0104 chemical sciencesKraft processchemistryElemental analysisKraft paperInternational Journal of Environmental Analytical Chemistry
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Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells

2020

[EN] This work evaluated the cytotoxic effect of different EOCs-functionalised silica particle types. The in vitro toxicity of eugenol and vanillin-immobilised SAS, MCM-41 microparticles and MCM-41 nanoparticles was evaluated on HepG2 cells, and compared to free EOCs and pristine materials. The results revealed that free essential oil components and bare silica had a mild cytotoxic effect on HepG2 cells. However, the comparative study showed that free eugenol and vanillin had a milder cytotoxic effect than the equivalent concentrations of immobilised components on the different silica particles, while differences in cell viability between the bare and functionalised particles relied on the …

HepG2TECNOLOGIA DE ALIMENTOSCell SurvivalCytotoxicityNanoparticleToxicologyMCM-41law.invention03 medical and health scienceschemistry.chemical_compoundInhibitory Concentration 500404 agricultural biotechnologyMCM-41Microscopy Electron TransmissionlawEugenolOils VolatileCytotoxic T cellHumansCytotoxicityEssential oil030304 developmental biology0303 health sciencesDose-Response Relationship DrugVanillinCationic polymerizationSilica04 agricultural and veterinary sciencesGeneral MedicineHep G2 CellsSilicon Dioxide040401 food scienceEugenolchemistryBenzaldehydesVanillinNanoparticlesFood ScienceNuclear chemistry
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Production of halogenated compounds by Bjerkandera adusta.

1994

International audience; The white-rot fungusBjerkandera adusta produces volatile chlorinated phenyl compounds. The main compounds identified were 3-chloro-4-methoxybenzaldehyde (3-chloro-p-anisaldehyde), 3-chloro-4-methoxybenzyl alcohol (3-chloro-p-anisyl alcohol), 3,5-dichloro-4-methoxybenzaldehyde (3,5-dichloro-p-anisaldehyde), and 3,5-dichloro, 4-methoxybenzyl alcohol (3,5-dichloro-p-anisyl alcohol).p-Anisaldehyde, veratraldehyde and the corresponding alcohols,p-anisyl alcohol and veratryl alcohol were produced simultaneously. Even with a very low concentration of chloride in the medium (<>–5 m), chlorinated aromatic compounds were still observed. Addition of bromide to the culture mediu…

IodideHalomethaneAlcoholIsovanillin01 natural sciencesApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundIndustrial MicrobiologyBjerkandera adustaBromideIndustriële microbiologieLife ScienceOrganic chemistryheterocyclic compounds[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology030304 developmental biologychemistry.chemical_classification0303 health sciencesbiology010405 organic chemistry030306 microbiologyVeratraldehydeGeneral Medicinebiology.organism_classificationChloroiodomethane0104 chemical sciences3. Good health[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiotechnology
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High-Temperature Electrolysis of Kraft Lignin for Selective Vanillin Formation

2020

Lignin represents the largest renewable resource of aromatic moieties on earth and harbors a huge potential as a sustainable feedstock for the synthesis of biobased aromatic fine chemicals. Due to the complex, heterogeneous, and robust chemical structure of the biopolymer, the valorization is associated with significant challenges. Unfortunately, technical lignins, which are a large side stream of the pulp and paper industries, are mainly thermally exploited. In this study, technical Kraft lignin was selectively electrochemically depolymerized to the aroma chemical vanillin. Using electricity, toxic and/or expensive oxidizers could be replaced. The electrodegradation of Kraft lignin was per…

Kraft ligninRenewable Energy Sustainability and the EnvironmentChemistryGeneral Chemical EngineeringVanillinVanillin formation02 engineering and technologyGeneral ChemistryRaw material010402 general chemistry021001 nanoscience & nanotechnologyElectrosynthesisPulp and paper industrycomplex mixtures01 natural sciences0104 chemical scienceschemistry.chemical_compoundHigh-temperature electrolysisEnvironmental ChemistryLignin0210 nano-technologyRenewable resourceACS Sustainable Chemistry &amp; Engineering
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Vanillin Suppresses Metastatic Potential of Human Cancer Cells through PI3K Inhibition and Decreases Angiogenesis in Vivo

2009

Vanillin, a food flavoring agent, has been shown to suppress cancer cell migration and metastasis in a mouse model, but its mechanism of action is unknown. In this report, we have examined the antimetastatic potential of vanillin and its structurally related compounds, vanillic acid, vanillyl alcohol, and apocynin on hepatocyte growth factor (HGF)-induced migration of human lung cancer cells by the Transwell assay. Vanillin and apocynin could inhibit cell migration, and both compounds selectively inhibited Akt phosphorylation of HGF signaling, without affecting phosphorylation of Met and Erk. Vanillin and apocynin could inhibit the enzymatic activity of phosphoinositide 3-kinase (PI3K), as …

Lung NeoplasmsAngiogenesisAdenocarcinomaPharmacologyVanillyl alcoholchemistry.chemical_compoundCell MovementCell Line TumormedicineVanillic acidHumansEnzyme InhibitorsNeoplasm MetastasisPhosphoinositide-3 Kinase InhibitorsNeovascularization PathologicHepatocyte Growth FactorKinaseVanillinAcetophenonesGeneral ChemistrychemistryMechanism of actionBiochemistryBenzaldehydesApocyninHepatocyte growth factormedicine.symptomGeneral Agricultural and Biological SciencesSignal Transductionmedicine.drugJournal of Agricultural and Food Chemistry
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Chromone and phenanthrene alkaloids from Dennettia tripetala.

2002

Dennettine, a new 2,6-dimethoxychromone and three known phenanthrene alkaloids (uvariopsine, stephenanthrine and argentinine) in addition to the phenolic and known compound vanillin were isolated from the roots of Dennettia tripetala. Their structures were determined by physical and spectroscopical one dimensional (1D) and 2D-NMR analysis, including heteronuclear multiple bond correlation and nuclear Overhauser enhancement spectroscopy.

Magnetic Resonance SpectroscopyTertiary amineStereochemistryAnnonaceaePharmacognosyPlant RootsStephenanthrinechemistry.chemical_compoundAlkaloidsDrug DiscoveryOrganic chemistrySpectroscopyDennettia tripetalabiologyMolecular StructureVanillinUvariopsineGeneral ChemistryGeneral MedicineNuclear magnetic resonance spectroscopyPhenanthrenePhenanthrenesbiology.organism_classificationchemistryHeteronuclear moleculeAnnonaceaeChromonesChromoneChemicalpharmaceutical bulletin
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Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

2019

Mango (Mangifera indica L.) quality is strongly influenced by genotype but individuating the most appropriate harvesting time is essential to obtain high quality fruits. In this trial we studied the influences of the ripening stage at harvest (mature-ripe or green-ripe) on quality of ready to eat mango fruits from nine cultivars (Carrie, Keitt, Glenn, Manzanillo, Maya, Rosa, Osteen, Tommy Atkins and Kensington Pride) grown in the Mediterranean subtropical climate through physicochemical, nutraceutical, and sensory analysis. Our results show a large variability among the different observed genotypes and in dependence of the ripening stage at harvest. With the exception of Rosa, mature-ripe f…

MaleSettore CHIM/10 - Chimica Degli AlimentiChemical PhenomenaAntioxidant activity; Apigenin (PubChem CID: 5280443); Benzoic acid (PubChem CID: 243); Caffeic acid (PubChem CID: 689043); Ferulic acid (PubChem CID: 445858); Gallic acid (PubChem CID: 370); Mangiferin; Mangiferin (PubChem CID: 5281647); P-coumaric acid (PubChem CID: 637542); Phytochemicals; Sensory profile; Syringic acid (PubChem CID: 10742); Vanillin (PubChem CID: 1183); Adult; Antioxidants; Ascorbic Acid; Carotenoids; Chemical Phenomena; Color; Dietary Supplements; Female; Food Analysis; Fruit; Humans; Male; Mangifera; Mediterranean Region; Phenols; Plant Extracts; Principal Component Analysis; Sicily; Tandem Mass Spectrometry; Taste; Food QualityPhytochemicalsHumid subtropical climateCaffeic acid (PubChem CID: 689043)Ascorbic Acid01 natural sciencesAntioxidantsAnalytical ChemistryTandem Mass SpectrometrySettore BIO/13 - Biologia ApplicataSettore BIO/10 - BiochimicaMangiferaCultivarSicilyGallic acid (PubChem CID: 370)Principal Component AnalysisMediterranean RegionSensory profileMangiferin (PubChem CID: 5281647)RipeningP-coumaric acid (PubChem CID: 637542)04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureTasteFemaleAdultApigenin (PubChem CID: 5280443)Settore AGR/13 - Chimica AgrariaColorSubtropicsPhytochemicalBiologyVanillin (PubChem CID: 1183)0404 agricultural biotechnologyNutraceuticalAntioxidant activityBenzoic acid (PubChem CID: 243)PhenolsFood QualityHumansSyringic acid (PubChem CID: 10742)MangiferaPlant Extracts010401 analytical chemistryAscorbic acidCarotenoids0104 chemical sciencesFruitDietary SupplementsMangiferinFood qualityFerulic acid (PubChem CID: 445858)Food AnalysisFood ScienceFood Chemistry
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Tuning the photocatalytic activity of bismuth wolframate: Towards selective oxidations for the biorefinery driven by solar-light

2017

The sol–gel entrapment of nanostructured Bi2WO6 enhances the activity and the selectivity of the short-gap semiconductor in the sunlight-driven photo-oxidation of trans-ferulic and trans-cinnamic acid dissolved in water with air as the primary oxidant. Valuable products such as vanillin, benzaldehyde, benzoic acid and vanillic acid are obtained. This provides the proof of concept that photocatalysis could be a promising technology in tomorrow's solar biorefineries.

Materials Chemistry2506 Metals and AlloysNanostructureSurfaces Coatings and Film02 engineering and technologyCoumaric Acid01 natural sciencessolar-lightBismuthCatalysichemistry.chemical_compoundMaterials ChemistryBenzoic acidMolecular StructureElectronic Optical and Magnetic MaterialChemistry (all)Metals and AlloysTungsten CompoundsBenzoic Acid021001 nanoscience & nanotechnologyPhotochemical ProcessesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsBenzaldehydesPhotocatalysisSunlight0210 nano-technologySelectivityOxidation-ReductionCoumaric AcidsInorganic chemistrychemistry.chemical_elementCeramics and Compositebismuth wolframate010402 general chemistryCatalysisTungstenBenzaldehydePhotochemical ProcesseCinnamateVanillic acidsol-gelsolar biorefineriesselective reactionsVanillic Acidgreen chemistryVanillinWaterGeneral ChemistryBenzaldehydeBiorefinery0104 chemical sciencesNanostructureschemistryChemical engineeringTungsten CompoundCinnamatesCeramics and CompositesSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie2506photocatalysisBismuth
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A Dialysis Photocatalytic Reactor for the Green Production of Vanillin

2020

In the present work, dialysis was used to recover vanillin while being produced by partial photocatalytic oxidation of ferulic acid in an aqueous solution at ambient temperature. The relatively high value of the permeate flux through a dense polyether-block amide membrane allowed continuously extracting vanillin from the reacting solution, thus avoiding its successive oxidation. The rate of vanillin formation was improved, compared to other reactor configurations, because intermediate compounds permeated from the reacting solution and did not hinder the reaction, while ferulic acid permeated in the opposite direction to partially replenish the reactor with the substrate. The photocatalytic …

Membrane reactor02 engineering and technology010402 general chemistrylcsh:Chemical technology01 natural sciencesDialysis; Green chemistry; Membrane reactors; Photocatalysis; VanillinCatalysisFerulic acidlcsh:Chemistrychemistry.chemical_compoundPhotocatalysiMembrane reactorslcsh:TP1-1185Physical and Theoretical ChemistryPhotocatalysisConcentration polarizationSettore ING-IND/24 - Principi Di Ingegneria ChimicaAqueous solutionMembrane reactorChemistrygreen chemistryVanillinDialysi021001 nanoscience & nanotechnology0104 chemical sciencesMembraneChemical engineeringlcsh:QD1-999Green chemistryvanillinYield (chemistry)VanillinPhotocatalysismembrane reactorsdialysisSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyDialysisphotocatalysisCatalysts
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